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#1501
You waited 5 hours for that?
My main concern was getting back to ft. Worth by 2 not the wait...was good stuff so im happy
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#1502
A pickle with “sweet” on the label cannot claim best in the world.


I dunno. These are pretty bomb-ass pickles.

7505cfb25415cb635c02facb95d1d54b.jpg
#1505

It isnt snows or other top 10 joints but it was good...had good recs from earlier in thread and i see/taste no reason that counters the recommendations

Might make new top 50 might not but thats a slight with all the great bbq joints in texas

#1507

Flores is better and was closer to you. He is moving to Ft Worth in the very near future so you should be good to go next time you have this dilemma.

#1508
5 hours ago, Bone3421 said:

Was tasty....1/2 lb brisket and pork with 1/4 sausage and a rib and 2 free beers
4b648b51580fb53bccdf683d6fdee44c.jpge012102e6acfb3843b12700252c64342.jpg

Did they give you the 2 free beers to apologize for the shitty $24 brisket?

#1509
Did they give you the 2 free beers to apologize for the shitty $24 brisket?
Nah it was free beer for 2nd birthday
#1510

Oh boy, you folks in Fort Worth just scored some big time bbq. Michael is putting out some big time product with his Flores Barbecue bidness.

#1511
3 minutes ago, ChampKind said:

Oh boy, you folks in Fort Worth just scored some big time bbq. Michael is putting out some big time product with his Flores Barbecue bidness.

Impossible.  No mention of homemade pickles or tortillas. 

By the way, have I mentioned that pickles suck?  I think it's mostly because cucumbers suck.  Because pickled jalapenos and carrots are delicious.

#1513
On 1/26/2019 at 11:38 AM, Bone3421 said:

Was tasty....1/2 lb brisket and pork with 1/4 sausage and a rib and 2 free beers
4b648b51580fb53bccdf683d6fdee44c.jpge012102e6acfb3843b12700252c64342.jpg

So Waco BBQ joints serve dog food? 

Rudy's shits all over that. 

The name fits. Guess which part of this shit is edible? The pickles. 

Edited by Junior Miller

#1514
On 1/26/2019 at 11:38 AM, Bone3421 said:

Was tasty....1/2 lb brisket and pork with 1/4 sausage and a rib and 2 free beers
4b648b51580fb53bccdf683d6fdee44c.jpge012102e6acfb3843b12700252c64342.jpg

I'm "guessing" you were served Bill Miller barbeque.

#1519

I heard that Guess only cooks 6-8 briskets a day right now, which explains why they run out of meat before 1:00.  I also heard they were looking at opening a brick and mortar.  It'll be interesting to see how successful they will be scaling their cook to meet the revenue demands of a permanent location.  Plus, their pickles don't look homemade.

Edited by Jerry Callo

#1520
I heard that Guess only cooks 6-8 briskets a day right now, which explains why they run out of meat before 1:00.  I also heard they were looking at opening a brick and mortar.  It'll be interesting to see how successful they will be scaling their cook to meet the revenue demands of a permanent location.  Plus, their pickles don't look homemade.
Yeah he was saying they are doing brick/mortar 2 blocks down the street

Food was tasty like i said...i didnt find it even close to dry

Could be rain/clouds/camera...
#1521
8 hours ago, Anastasis said:

Guess is legit, that looks like just a bad day. 

 

7 hours ago, Jerry Callo said:

When I went to Guess a few weeks ago, the brisket was really good.

1234

#1522
13 hours ago, Jerry Callo said:

I heard that Guess only cooks 6-8 briskets a day right now, which explains why they run out of meat before 1:00.  I also heard they were looking at opening a brick and mortar.  It'll be interesting to see how successful they will be scaling their cook to meet the revenue demands of a permanent location.  Plus, their pickles don't look homemade.

#1523
1 minute ago, Gucci_Suit said:
13 hours ago, Jerry Callo said:

I heard that Guess only cooks 6-8 briskets a day right now, which explains why they run out of meat before 1:00.  I also heard they were looking at opening a brick and mortar.  It'll be interesting to see how successful they will be scaling their cook to meet the revenue demands of a permanent location.  Plus, their pickles don't look homemade.

Read more  

Sorry for the above, I’m drinking heavily in Bangalore currently. 

Was just going to comment about how important the pickle is. If you’re going to compete with Rudy’s (which is really good) then you can use a normal pickle. If you’re going to hang with the big boys, you need to spend some time making pickles. 

Also those onions don’t look homemade. 

#1527
3 hours ago, Gucci_Suit said:

I once gave the housemaid my pickle.

Quote

I’m drinking heavily in Bangalore currently. 

Location checks out.

#1530

Went by Valentina's today. Had the rib plate. 1/2 pound ribs, quarter pound jalapeno cheddar sausage, rice and beans, tortillas-15$. Came with pickles- couldnt tell if they were homemade or housemade. 

#1532
On 1/28/2019 at 6:33 AM, utee94 said:

Can a pickle made at a restaurant really be labeled as "home made?"  

 

Do you even "scratch" bro?

#1535
Just now, Patricio Swayze said:


The only one I have been to was Baker Boys. It was ok.

I see them on Yelp. It's either them or stop in Lockhart/Luling on the way.

#1536
2 minutes ago, Longhorn Al said:

I see them on Yelp. It's either them or stop in Lockhart/Luling on the way.

the latter. 

#1537
I see them on Yelp. It's either them or stop in Lockhart/Luling on the way.

the latter. 


Yep, do this. And not at City Market. It was bad the last time I went through there. As in bad bad. Stop at Black’s.
#1538
12 minutes ago, Patricio Swayze said:

 

 


Yep, do this. And not at City Market. It was bad the last time I went through there. As in bad bad. Stop at Black’s.

 

 

I like Terry Black's, but am partial to Kreuz in Lockhart.  A couple of weeks ago their brisket was actually pretty good again.  And the people going with me are big fans of their sausage, so we'll probably end up there again.  I'm hoping for a repeat of the brisket.

And I agree with you about City Market, unfortunately.

#1539

Stopped by Hays County in San Marcos. 4 ribs, 1 jalapeno cheddar link and a slice of brisket. Really enjoyed everything. Thought it was pretty solid other than the pickles. Not homemade nor housemade.

#1540

Ooh, I forgot to mention that Kreuz offers pork burnt ends now.  They've been sold out the last few times I've gone.  I'm getting there at 11am on Saturday so I can try them.

Kreuz now has sauce, utensils, and a full array of sides.  They have this loaded baked potato casserole that's pretty dang good.  And they have the best kraut.

#1541
56 minutes ago, Longhorn Al said:

Ooh, I forgot to mention that Kreuz offers pork burnt ends now.  They've been sold out the last few times I've gone.  I'm getting there at 11am on Saturday so I can try them.

Kreuz now has sauce, utensils, and a full array of sides.  They have this loaded baked potato casserole that's pretty dang good.  And they have the best kraut.

Or you could make your own — not hard to do

#1543
On 1/27/2019 at 7:44 AM, ChampKind said:

Oh boy, you folks in Fort Worth just scored some big time bbq. Michael is putting out some big time product with his Flores Barbecue bidness.

This makes me smile and drool at the same time.  Haven't heard where his location will be but am looking forward to sampling his work when he opens.  Might make a run to Whitney before he closes on 2/3 as I have heard the same as you regarding his product.

#1544
31 minutes ago, Longhorn Al said:

I don't own a smoker at the moment.

Got it — then go enjoy!

After Kreuz, be sure to stop by Black’s and grab a beef rib or two to take home

#1545
This makes me smile and drool at the same time.  Haven't heard where his location will be but am looking forward to sampling his work when he opens.  Might make a run to Whitney before he closes on 2/3 as I have heard the same as you regarding his product.
Yeah...think im going run down there thursday so i can say/compare OG location to new one in ft.worth

Hope he doesnt mail in last weekend of whitney spot
#1546
25 minutes ago, pch said:

This makes me smile and drool at the same time.  Haven't heard where his location will be but am looking forward to sampling his work when he opens.  Might make a run to Whitney before he closes on 2/3 as I have heard the same as you regarding his product.

D Mag's blog has the deets on the new location in Cowtown:   https://www.dmagazine.com/food-drink/2019/01/flores-barbecue-leaves-whitney-and-heads-to-fort-worth/

IMG_5300-677x451.jpeg

#1549
2 hours ago, Longhorn Al said:

Kreuz now has sauce, utensils, and a full array of sides.  They have this loaded baked potato casserole that's pretty dang good.  And they have the best kraut.

thought kreuz always had sauce.  smitty’s was the one that didn’t do sauce.  

I only go to black’s in that town, though. 

#1550
14 minutes ago, futureman said:

thought kreuz always had sauce.  smitty’s was the one that didn’t do sauce.  

I only go to black’s in that town, though. 

Smitty's didn't even exist until the early 2000s.  It was Kreuz since 1900 before the family split it up.  Neither had sauce till recently.

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