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Yup we’re all idoits. Some might say the biggest idoits, possibly in the world.

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  • Met my folks and brother and sister-in-law at Lost Pines this past weekend. Seeing that Snow's was just under an hour from Lost Pines, I put together an excursion to go Saturday morning. (I also had s

  • How long do you hover over your keyboard contemplating whether your drivel has captured the right amounts of smarmy and cocksucker before you hit reply?

  • bborange
    bborange

    Hit up a few spots recently. Always have a few people with me and take home leftovers. Mum Foods—brisket, pastrami, ribs, sausage, and turkey ( under the ribs)     Truth BBQ

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22 hours ago, GreenspointTexas said:

Some of yall have no reading comprehension skills, myself included

probably because most of us stopped reading when you stated lambert's is better than snow's.

17 minutes ago, mr. littlejeans said:

probably because most of us stopped reading when you stated lambert's is better than snow's.

Again, i didnt say it was better. Jfc some of yall....

44 minutes ago, GreenspointTexas said:

Again, i didnt say it was better. Jfc some of yall....

To your credit, you started off with the "unpopular opinion" caveat - which wasn't actually necessary.

Why would I drive an hour to Snows on Saturday morning to wait in line when I can walk into Terry Blacks any day and eat better BBQ?

42 minutes ago, Neonmoon said:

Why would I drive an hour to Snows on Saturday morning to wait in line when I can walk into Terry Blacks any day and eat better BBQ?

but can you eat it at 8am?

 

no, you can’t. 

And speaking of shitty chain BBQ, my research to recall the name "Famous Dave's" (because I sure as shit have never eaten there) turned up this world-class ranking of chain BBQ places around our great country.

https://www.thedailymeal.com/eat/americas-best-barbecue-chains-2018-gallery

This photo in particular caught my eye.  Also caught in my throat as I almost hurled up lunch.  This is BBQ???

8_Smokey%20Bones_Slide_edit.jpg

boiled chicken wings, overcooked london broil, ramen, canned baked beans, and slaw from a bag isn't good bbq?

London broil, yes, could be.  I've been trying to idenitify that meat.  I was gonna go with steamed mutton, but you'e more likely correct.

 

On 8/7/2019 at 8:21 AM, Focht Up said:

I got some lunch at Mickelthwaite's yesterday (brisket and the frito pie).  The brisket was dry AF, and the frito pie had a weird flavor.  very disappointing.

Had the same experience with the brisket today. The spare ribs were good. The pickles were delicious. 

I hate to say it, but last week I had a bad meal at Pinkerton’s. I would say this was like the third time in maybe 20 times eating there, so not a big deal I guess. The brisket was chewy as fuck and fat wasn’t rendered. Sausage was good though.

Pinkertons took a small step back when Grant stopped cooking full time imo. Still fantastic but inconsistent as you said.

7 hours ago, Patricio Swayze said:

I hate to say it, but last week I had a bad meal at Pinkerton’s. I would say this was like the third time in maybe 20 times eating there, so not a big deal I guess. The brisket was chewy as fuck and fat wasn’t rendered. Sausage was good though.

Did you just sit there and eat it, quietly suffering or take it back and get another plate?   Reasonable guys like Grant and Champ are more than happy to replace your bad cuts if you let them know.  They don't want bad product coming off the line and on to plates. 

Did you just sit there and eat it, quietly suffering or take it back and get another plate?   Reasonable guys like Grant and Champ are more than happy to replace your bad cuts if you let them know.  They don't want bad product coming off the line and on to plates. 


I ate it. I didn’t see Grant around. If he was around, I probably would have asked for another cut. It happens, and at these type of places, not often.

Interestingly though, I have never seen cutters throw away so much as I have at Truth. One could draw a couple of conclusions from that, but I haven’t had a bad meal there with the exception of once or twice. I think the most consistent place I have been has been Tejas.
46 minutes ago, Patricio Swayze said:

 


I ate it. I didn’t see Grant around. If he was around, I probably would have asked for another cut. It happens, and at these type of places, not often.

Interestingly though, I have never seen cutters throw away so much as I have at Truth. One could draw a couple of conclusions from that, but I haven’t had a bad meal there with the exception of once or twice. I think the most consistent place I have been has been Tejas.

 

I once got a burnt up rib at Buck’s.  I brought it to Champ’s attention and he was ashen-white horrified.  3 perfect replacements where on my plate within a minute.  

Sometimes a clunker gets loose.  Real operators take it seriously. 

I once got bad, dry brisket at Dickey’s and...

Oh wait.  That’s every time

1 hour ago, AustinMT said:

I once got bad, dry brisket at Dickey’s and...

Oh wait.  That’s every time

You went more than once?  


Sometimes a clunker gets loose.


There’s a Bidet Meta Threas for that.
6 hours ago, deadshank said:

I once got a burnt up rib at Buck’s.  I brought it to Champ’s attention and he was ashen-white horrified.  3 perfect replacements where on my plate within a minute.  

Sometimes a clunker gets loose.  Real operators take it seriously. 

Ditto at PCs.  Shit got fixed quick once Champ saw what someone else served me.

if you tell champ you’re from surly do you get the insider’s deal?

21 minutes ago, futureman said:

if you tell champ you’re from surly do you get the insider’s deal?

My experience is you get free Big Red ice cream.

59 minutes ago, futureman said:

if you tell champ you’re from surly do you get the insider’s deal?

Only if you order in Spanish 

My experience is you get free Big Red ice cream.
I must try this in my life.
23 hours ago, deadshank said:

I once got a burnt up rib at Buck’s.  I brought it to Champ’s attention and he was ashen-white horrified.  3 perfect replacements where on my plate within a minute.  

Sometimes a clunker gets loose.  Real operators take it seriously. 

I've said it before, but the worst cut BBQ I have ever had someone cut and serve to me was Will Fleischman (formerly of both Lockhart Smokehouse locations and Louie King BBQ)

It was a flat out terrible brisket, all the way around. that happens. but the guy was happy to serve it, cut it and let me pay for it without saying anything. i assumed he was some guy learning the pits but later on found out he was the pitmaster - he has a very unique look which is the only reason i knew who he was after looking some stuff up later.

Meanwhile, I have seen Jordan Jackson at Bodacious open a "fresh" brisket, cut it, see it wasn't good (it ended up in sloppy joe), then go back to get another one off the smoker with a long line after the last Top 50 release. 

Like you said, things happen - but if you are at a reasonable place with any level of pride in their work, they are going to do everything they can to fix it. 

 

14 hours ago, dcbc said:

My experience is you get free Big Red ice cream.

Whataburger offers a Dr Pepper shake.  Champ should offer a Big Red shake.

You’re not too far off on that. We have plans for soft serve Big Red ice cream

3 hours ago, ChampKind said:

You’re not too far off on that. We have plans for soft serve Big Red ice cream

how much free shit am I getting when I come in?

9 hours ago, ChampKind said:

You’re not too far off on that. We have plans for soft serve Big Red ice cream

This I would have to try.

And always +rep for Big Red and BBQ ... just ask Swayze.

how much free shit am I getting when I come in?

 

He’ll give you all the shit you deserve.

On 8/12/2019 at 4:53 PM, Brisketexan said:

@Pescado_Rojo once whipped up a batch, using Hatch green chiles, that he stuffed with boudin, battered, fried, and served with a green chile cream gravy.  They were, ummm, magnificent.

you know what i'm bringing to the LSU beatdown on 9/7...so i'm doing my part. 

and that shit better show up at our tailgate or i'll curb stomp your collective asses.

30 minutes ago, Kyrie Eleison said:

you know what i'm bringing to the LSU beatdown on 9/7...so i'm doing my part. 

and that shit better show up at our tailgate or i'll curb stomp your collective asses.

I don't think we're gonna beat y'all down, but a comfortable 10-point win is likely. :)

 

1 hour ago, luke duke said:

He’ll give you all the shit you deserve.

that’s at least two pounds of brisket and a rack of ribs. 

28 minutes ago, utee94 said:

I don't think we're gonna beat y'all down, but a comfortable 10-point win is likely. :)

 

giphy.gif

that’s at least two pounds of brisket and a rack of ribs. 

I see that happening sort of, but in my world, right when he gets to the table with your 2lbs of brisket and rack of ribs, he chunks them in the trash, hops onto your table, drops trow, and proceeds to take a giant shit on your placemat.

 

Oh, and your mom’s there.

For those in the 620/Lake Travis barbecue wasteland:

Just tried Jim’s Smokehouse, a trailer on 620 between Steiner and the dam.  Legit bbq, good sides.  Interstellar has been a Godsend out this way, but this is a good place with good bbq.  The owner, Brad, is very nice.  Trained at CIA, worked at Mezzaluna and Siena.  

Just laid a few pieces on a plate to show.  The smaller rib is a baby-back

spacer.png

His plating sucks, real bbq is served on fucking paper!

His plating sucks, real bbq is served on fucking paper!


Fucking this!!!

I knew you’d be along shortly.

His plating sucks, real bbq is served on fucking paper!


When French trained chefs try to be pit-masters.
I knew you’d be along shortly.


Well of course! I’m the best trained monkey in this circus

If anybody is going to be in the Temple area tomorrow a guy I know will be set up with his barbecue truck between Adams and 25th, kind of across from the ghetto HEB. Li'l Armadillo BBQ is the name. Really good brisket, excellent spares (even though they are St. Louis cut, better than what Miller's has now), some of the best beans I've had in a long time, excellent slaw, lots of other stuff. Kirby is a good cook and a good dude, and a hell of a drummer.

He's not there every week, but starting to set up there pretty often when his schedule allows.

Just laid a few pieces on a plate to show.

 

Did anyone else read this part^^^? If the dude is gonna throw some gear on a plate per a customer’s request, does he have to garnish it?

Looks more like it’s a meat only pic to me, but whatever.

 

Should’ve been on paper though.

i think austinmt put some of his to go order on his own fancy plates

i think austinmt put some of his to go order on his own fancy plates


This guy fucks
54 minutes ago, ChampKind said:

 


This guy fucks

 

I took it home (whole, 1 1/2 lbs) and sliced it, and put some on my plate.  I am sure he uses paper.  My point was the bbq, not the serving method.

And yes, at home, I use plates.    Philistines...

And, oh Champ, what are the round white things your food is served on in the photos on the Buck’s thread?

Edited by AustinMT

Had free Heim BBQ the other day. Thank god it was free because I wasn't going to pay for that shit. I've already jumped off their bandwagon but man that place has totally gone down hill.

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