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On 1/17/2020 at 10:01 AM, Seasick Sailor said:

Anything worth checking out in Amarillo? Will be travelling through in a couple of weeks and would love to check out something new.  

If you're going up through Lubbock, take a slight detour to Wolfforth and eat at Evie Mae's.

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  • bborange
    bborange

    Hit up a few spots recently. Always have a few people with me and take home leftovers. Mum Foods—brisket, pastrami, ribs, sausage, and turkey ( under the ribs)     Truth BBQ

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2 hours ago, Jerry Callo said:

Need to try Brown's and Oseyo.  All of the others are legit.

I like Brown's better than several others on the list.  Definitely try it out.

 

I looked at the menu for Oseyo and only saw the Korean BBQ options which are typically grilled not slow-smoked.  Not sure if I just missed the actual BBQ?  Or is their inclusion as a BBQ place erroneous?

(Oseyo still looks good, I love Korean food, but not sure it's BBQ?)

 

 

On 1/23/2020 at 7:50 PM, ChampKind said:

Once or twice. Pro tip: buy the VIP

we’re not all made of money you haughty fuck. 

10 hours ago, Patricio Swayze said:

I guess Micklethwait in Austin is much better than Smithville? Or did I just catch an off day?

never tried smithville.  in austin they can be as good as anyone when you catch them on the right day but they’re not as consistent as the tier one spots. 

Went and grabbed lunch at the new Southside Market in Arbor Walk. Pretty decent. Just had a sliced brisket sandwich but it was nice and tender. Could’ve used some more rub but other than that, I was pleasantly surprised. Not top tier but solid 2nd tier. It was really busy for a weekday at almost 2. It’ll probably do well. From the build out, they’ve got some money behind it.

Southside in Arbor Walk had a douchey feel to it when I tried it a feww weeks back. My ol lady went up to order. Came back with sliced up sausage in small pieces. Said they asked and she said ok ( not knowing what the guy was asking/stupid shit women do thread).
Was very underwhelming.

#flameaway 

nationals sales meeting this week and pappas bbq catered lunch one day. Damn it was about perfect. Chicken and sausage + sides. The chicken was damn perfect 

the iced tea and cucumber salad was flawless 

Edited by tx 3 putt

1 hour ago, tx 3 putt said:

#flameaway 

nationals sales meeting this week and pappas bbq catered lunch one day. Damn it was about perfect. Chicken and sausage + sides. The chicken was damn perfect 

the iced tea and cucumber salad was flawless 

No brisket????

11 minutes ago, AustinMT said:

No brisket????

We had brisket Monday night, it was horrible (not from pappas). All the NE guys loved it. 

2 hours ago, tx 3 putt said:

#flameaway 

nationals sales meeting this week and pappas bbq catered lunch one day. Damn it was about perfect. Chicken and sausage + sides. The chicken was damn perfect 

the iced tea and cucumber salad was flawless 

Yeah, uh, im not judging a bbq joint on its chicken

 

 

brisket or gtfo

34 minutes ago, GreenspointTexas said:

brisket or gtfo

I probably eat brisket, 1 out of 10 bbq joint visits 

I eat brisket at every bbq joint, and sausage, then I add on from there.

Edited by RMac5

36 minutes ago, tx 3 putt said:

I probably eat brisket, 1 out of 10 bbq joint visits 

spacer.png

I eat brisket at every bbq joint, and sausage, then I add on from there.

This is how I do it as well.

Pastrami beef rib at Guess in Waco, anyone had this beast?
Looks damn good to me.8cdc829d97414f3104038581def0086e.png

38 minutes ago, RMac5 said:

I eat brisket at every bbq joint, and sausage, then I add on from there.

 

if it's a new place, I'm 100% trying the brisket and ribs. all return visits, im exploring the menu. 

 

1 hour ago, tx 3 putt said:

I probably eat brisket, 1 out of 10 bbq joint visits 

This seems like a savvy thing.

Is this a savvy thing putt?

1 hour ago, RMac5 said:

I eat brisket at every bbq joint, and sausage, then I add on from there.

This is correct.

many times, i ate brisket at a champ affiliated place and it was damn perfect. my idea of perfect brisket. i haven't had that in a long time

1 hour ago, tx 3 putt said:

I probably eat brisket, 1 out of 10 bbq joint visits 

What's your ratio on tortillas?

9 minutes ago, DalTxHornFan said:

What's your ratio on tortillas?

The Pit Room - 100%. Their Chicken Tacos are heaven on earth. I don't even know if they have anything else on the menu 

2 hours ago, RMac5 said:

Pastrami beef rib at Guess in Waco, anyone had this beast?
Looks damn good to me.8cdc829d97414f3104038581def0086e.png

giphy.gif

3 hours ago, RMac5 said:

Pastrami beef rib at Guess in Waco, anyone had this beast?
Looks damn good to me.8cdc829d97414f3104038581def0086e.png

jizz in my pants GIF

looks not as good as a regular beef rib.  fuck that pastrami shit.  no pastrami brisket, no pastrami beef ribs.  damn you people, go back to your shanties. 

I’ll have yours too then.

Always brisket when trying a Texas barbecue joint for the first time and usually their sausage and ribs. I also try whatever else they're known for. About the only time I don't order brisket is if I get a beef rib.

Leroy & Lewis today. Brisket, whole hog, and barbacoa, chicken & dumplings, refried beans, kale Caesar slaw, and cheddar cheesecake.

Everything was great. My favorite was the barbacoa and my daughter's was the pulled pork.

I suspect they will be in the Top 10 of the next TM Top 50.e5a556604908d6c6bbc75b94377e5c1d.jpg

Got dam, that looks good, Jerry. Will have to rep manana.

Would be extremely  jealous if I weren't about to plate up some fish tacos.

I order the trinity the first two times I go to a certain bbq joint (gotta go at least twice and get the same stuff twice in order to get as close to an accurate gauge as you can on how good the place is, imo).

13 hours ago, Jerry Callo said:

I suspect they will be in the Top 10 of the next TM Top 50

they are pretty good but they put out a lot of exotic shit that distorts perceptions.  I’ve been several times and I enjoy it but the quality of the brisket should be the baseline and it isn’t top-10-in-the-state brisket.  in my opinion. 

15 hours ago, futureman said:

looks not as good as a regular beef rib.  fuck that pastrami shit.  no pastrami brisket, no pastrami beef ribs.  damn you people, go back to your shanties. 

tenor.gif?itemid=13878965

1 hour ago, futureman said:

they are pretty good but they put out a lot of exotic shit that distorts perceptions.  I’ve been several times and I enjoy it but the quality of the brisket should be the baseline and it isn’t top-10-in-the-state brisket.  in my opinion. 

You're not wrong and that's a good point (pun intended) about the brisket.  The current Top 10 all have great brisket.  Leroy & Lewis has good brisket, but it is overshadowed by the beef cheeks and barbacoa.  Overall, I think Leroy & Lewis is better than Bodacious.  I think they're on par with Tejas and Micklethwait.

Leroy and Lewis’ brisket is on par with most of the heavy hitters in austin, if not the state

 

Id also argue they are the most underrated joint in the state. And I do agree that theyll be in the next top 10

Leroy and Lewis seem to get more love from other pit masters and Daniel Vaughn than they do the actual public.

You're not wrong and that's a good point (pun intended) about the brisket.  The current Top 10 all have great brisket.  Leroy & Lewis has good brisket, but it is overshadowed by the beef cheeks and barbacoa.  Overall, I think Leroy & Lewis is better than Bodacious.  I think they're on par with Tejas and Micklethwait.

Granted I have only been to Micklethwait in Smithville once, but this is crazy. Tejas has never been less than amazing each time I have been (10-15 times). Bodacious was good, not great for me.
1 hour ago, GreenspointTexas said:

Leroy and Lewis’ brisket is on par with most of the heavy hitters in austin, if not the state

 

Id also argue they are the most underrated joint in the state. And I do agree that theyll be in the next top 10

nah. 

If you don't have brisket every day you're open you shouldn't be in the top 10 in Texas. We have to have some sort of standards.

1 hour ago, Patricio Swayze said:


Granted I have only been to Micklethwait in Smithville once, but this is crazy. Tejas has never been less than amazing each time I have been (10-15 times). Bodacious was good, not great for me.

My comment was a slight to neither Micklethwait nor Tejas.  To the contrary, they are quite possibly my two favorite barbecue joints in the state because their menu is great and inventive from the proteins through the sides.  My experience with Leroy & Lewis has been quite similar.

Edited by Jerry Callo

1 hour ago, Paco said:

If you don't have brisket every day you're open you shouldn't be in the top 10 in Texas. We have to have some sort of standards.

Hell, snows only has brisket once a week and they are the two time winner of best bbq in the state

And they have brisket every day they are open.

On 1/25/2020 at 10:14 PM, Jerry Callo said:

Leroy & Lewis today. Brisket, whole hog, and barbacoa, chicken & dumplings, refried beans, kale Caesar slaw, and cheddar cheesecake.

Everything was great. My favorite was the barbacoa and my daughter's was the pulled pork.

I suspect they will be in the Top 10 of the next TM Top 50.e5a556604908d6c6bbc75b94377e5c1d.jpg

Sorry.  This is the BBQ thread.  Wait, maybe I see some.

2 hours ago, Lat22 said:

Sorry.  This is the BBQ thread.  Wait, maybe I see some.

you must not be looking hard.

#newschoolBBQ

Goldee's Barbecue announced their opening date of Feb 15th a couple of days ago

couple of links to article about them when they announced it:

https://www.dmagazine.com/food-drink/2019/03/goldees-barbecue-will-soon-call-fort-worth-home/

https://www.wfaa.com/article/news/local/tarrant-county/childhood-friends-return-to-dfw-area-to-open-goldees-bbq/287-aceedd67-a387-428d-ae05-115493428c8d

They are located at 4645 Dick Price Road Fort Worth, Texas - kind of south of 820 and 20? maybe like 20ish min from downtown FW? 

they are legit, looking forward to the opening and hitting them up when i am in town for Opening Day

Edited by NoName

Stopped by Brett’s Backyard Bbq for the first time. It was quite good. I tried their “pico de Gallo” sausage. It was pretty tasty.

Q7rBIi86_o.jpeg

I like Brett’s too, only been one time but it was damn good. I use to follow him on IG but stopped cause all of the aggy shit. 

7 hours ago, NoName said:

Goldee's Barbecue announced their opening date of Feb 15th a couple of days ago

couple of links to article about them when they announced it:

https://www.dmagazine.com/food-drink/2019/03/goldees-barbecue-will-soon-call-fort-worth-home/

https://www.wfaa.com/article/news/local/tarrant-county/childhood-friends-return-to-dfw-area-to-open-goldees-bbq/287-aceedd67-a387-428d-ae05-115493428c8d

They are located at 4645 Dick Price Road Fort Worth, Texas - kind of south of 820 and 20? maybe like 20ish min from downtown FW? 

they are legit, looking forward to the opening and hitting them up when i am in town for Opening Day

That’s BBQ. 

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