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Can someone prioritize the top 5 Austin must go bbq places? I’ve read through a lot do the thread but struggling to figure out the best.

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    bborange

    Hit up a few spots recently. Always have a few people with me and take home leftovers. Mum Foods—brisket, pastrami, ribs, sausage, and turkey ( under the ribs)     Truth BBQ

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5 minutes ago, Dbeasy said:

Can someone prioritize the top 5 Austin must go bbq places? I’ve read through a lot do the thread but struggling to figure out the best.

There are 4 Dickey's location.  Just make the 5th one Salt Lick, if you must.

There are 4 Dickey's location.  Just make the 5th one Salt Lick, if you must.

Stop it.
Can someone prioritize the top 5 Austin must go bbq places? I’ve read through a lot do the thread but struggling to figure out the best.

Franklin
Valentina’s
Leroy and Lewis
LA BBQ
Rotate anything into this spot.
33 minutes ago, Dbeasy said:

Can someone prioritize the top 5 Austin must go bbq places? I’ve read through a lot do the thread but struggling to figure out the best.

There is no consensus around here.

I'd list the top tier as Franklin, Leroy and Lewis, and Valentina's.

Beyond that I like Brotherton's Black Iron in Pflugerville, its sister restaurant Liberty in RR, Interstellar in North Austin, Brown's in South Austin.

Lots of folks like LA BBQ but I dislike the flavor of their brisket rub so it's off my list, and lots of folks like Micklethwait but after giving it two tries and not even getting an edible meal out of them, I'll never bother to go back.

1 minute ago, utee94 said:

There is no consensus around here.

I'd list the top tier as Franklin, Leroy and Lewis, and Valentina's.

Beyond that I like Brotherton's Black Iron in Pflugerville, its sister restaurant Liberty in RR, Interstellar in North Austin, Brown's in South Austin.

Lots of folks like LA BBQ but I dislike the flavor of their brisket rub so it's off my list, and lots of folks like Micklethwait but after giving it two tries and not even getting an edible meal out of them, I'll never bother to go back.

You don’t like black pepper?

2 minutes ago, Etexhorn13 said:

You don’t like black pepper?

Love black pepper.  Every place I listed has plenty of black pepper. But LA BBQ brisket rub tastes like it has coffee or something in it.  Tried it twice, thought the first time they might have messed up, but the second time was the same.  Brisket and ribs were perfectly cooked though, that's for sure.

Edited by utee94

Just now, utee94 said:

Love black pepper.  Every place I listed has plenty of black pepper.  Their brisket rub tastes like it has coffee or something in it.  Tried it twice, though the first time they might have messed up, but the second time was the same.  Brisket and ribs were perfectly cooked though, that's for sure.

Hmm. To be fair I’ve only eaten it once and it’s been a while, but to me it just tasted like the super heavy black pepper, similar to what I’ve had at JMBbq or Louie Meullers. .. hence why I thought it was strange. You are right though, disregarding the rub, all I remember was thinking how moist everything was.  

When y’all talk about sides, I am going to just assume y’all mean a side of sausage or side of ribs.

There is no consensus around here.

I'd list the top tier as Franklin, Leroy and Lewis, and Valentina's.

Beyond that I like Brotherton's Black Iron in Pflugerville, its sister restaurant Liberty in RR, Interstellar in North Austin, Brown's in South Austin.

Lots of folks like LA BBQ but I dislike the flavor of their brisket rub so it's off my list, and lots of folks like Micklethwait but after giving it two tries and not even getting an edible meal out of them, I'll never bother to go back.

Thanks. That’s where I was getting lost. Where’s Mueller sit these days? Any changes in how people line up for Franklin? Still 7:30-8:00 on weekdays?

42 minutes ago, Patricio Swayze said:

When y’all talk about sides, I am going to just assume y’all mean a side of sausage or side of ribs.

Some of us have wives. 

7 minutes ago, Patricio Swayze said:

I have a wife. I don’t invite her to eat bbq.

You don't invite me, either. Filho da puta.

1 hour ago, Patricio Swayze said:

When y’all talk about sides, I am going to just assume y’all mean a side of sausage or side of ribs.

but not cheese sausage. 

3 hours ago, Errestaurants said:

Went by Hutchins in Frisco. Pretty damn good

20200829_152214.jpg

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1/3 lb of brisket?  come on, dude, you’re better than that!


I have a wife. I don’t invite her to eat bbq.
My wife and I are on the same page when it comes to ordering BBQ. Sides are just filler so we don't order them. The kids have also been trained from a young age.
Thanks. That’s where I was getting lost. Where’s Mueller sit these days? Any changes in how people line up for Franklin? Still 7:30-8:00 on weekdays?
Getting there at 7:30 on a weekday should put you right up by the front door.
8 hours ago, Errestaurants said:

Went by Hutchins in Frisco. Pretty damn good

20200829_152214.jpg

20200829_152204.jpg

 

that looks pretty damn good 

I know there's not much rain in the forecast but plan on going on a rainy day and there will be less people in the line.

Went by Hutchins in Frisco. Pretty damn good

20200829_152214.thumb.jpg.9e739748a8338fde43e6b5267c0034fc.jpg

20200829_152204.thumb.jpg.a2e01e683d3a8765b6e7f953b062fd94.jpg

Where's the 3rd tray of all the banana pudding and peach cobbler, of course with ice cream topping?

 

5 hours ago, Patricio Swayze said:

When y’all talk about sides, I am going to just assume y’all mean a side of sausage or side of ribs.

extra dressing for your salad ?

I saw where Pecan Lodge had another fire in one of their pits Friday night. They will be cooking at 1/2 capacity until they get the air ducts fixed.
This is the 2nd overnight fire that they have had. Either someone isn't watching the fire or they need to clean out their pits more often.

39 minutes ago, Both Tacos said:

I saw where Pecan Lodge had another fire in one of their pits Friday night. They will be cooking at 1/2 capacity until they get the air ducts fixed.
This is the 2nd overnight fire that they have had. Either someone isn't watching the fire or they need to clean out their pits more often.

 

experimenting with a new quick cook method ?

13 hours ago, Dbeasy said:

Any changes in how people line up for Franklin?

 

tenor (29) (1).gif

13 hours ago, futureman said:

1/3 lb of brisket?  come on, dude, you’re better than that!

My husband is a lil bitch. Thats all he wanted. Lol

17 hours ago, CooterBrown said:


Franklin
Valentina’s
Leroy and Lewis
LA BBQ
Rotate anything into this spot.

Franklins , LA BBQ, Valentina’s, Terry Blacks, Mickelthwait,

 

36 minutes ago, Neonmoon said:

Franklins , LA BBQ, Valentina’s, Terry Blacks, Mickelthwait,

 

Good list.  I personally prefer Terry Blacks to the general consensus list I posted. I don't really get the hate a lot of folks give it. I've been there probably 100+ times and it's always been solid.  I like Mickelthwait a lot but that line is the worst. 10 people deep and it'll take an hour to order. Really inefficient but good food.

Agree that Terry Black's is good, I've had quality BBQ every time I've been there (probably 5 or 6 times now).

2 hours ago, Errestaurants said:

My husband is a lil bitch. Thats all he wanted. Lol

husband?  I thought you had posted pics of your hot wife.  I’m so confused. 

20 hours ago, CooterBrown said:


Franklin
Valentina’s
Leroy and Lewis
LA BBQ
Rotate anything into this spot.

What's the scoop on Daniel Brown's?  I hear it is pretty good.

43 minutes ago, RollLeft said:

What's the scoop on Daniel Brown's? 

it’s pretty good. 

What's the scoop on Daniel Brown's?  I hear it is pretty good.

Great. I’d rotate in the #5 spot personally. Just solid old school Q.
On 8/28/2020 at 6:21 PM, 4th&Five said:

Heim 

Good call. Brisket was tasty and the banana pudding rocks. 
 

D7005203-3953-46F0-A8F2-1E612A10B85D.jpeg

6930ECD1-78D9-414B-820F-1577656E74CC.jpeg

Cracks me up when some of y’all call food “inedible “. Get the fuck out of here with that pussy shit. Inedible. Fucking babies.

So I just saw that Micklethwait is opening his trailer back up finally.  Kerlin is still closed.  I understand the issues COVID has caused, but why in the world have these guys stayed closed when other bbq places (and lots on on-bbq places) have been able to open —- especially trailers that were set up for takeout to begin with?

21 hours ago, Steel Shank said:

Cracks me up when some of y’all call food “inedible “. Get the fuck out of here with that pussy shit. Inedible. Fucking babies.

giphy.gif

Had Truth today for lunch. 1/2 lb. Brisket and a link of their pepper jack sausage. Really excellent bbq.

eo65St8J_o.jpeg

1 hour ago, Patricio Swayze said:

Had Truth today for lunch. 1/2 lb. Brisket and a link of their pepper jack sausage. Really excellent bbq.

eo65St8J_o.jpeg

Nice.  Cheese in sausage is the BEST, Jerry.

2 hours ago, Patricio Swayze said:

Had Truth today for lunch. 1/2 lb. Brisket and a link of their pepper jack sausage. Really excellent bbq.

eo65St8J_o.jpeg

The jalapeno and cheese is good, but I love the spicy pepper jack.  

The jalapeno and cheese is good, but I love the spicy pepper jack.  

I think the pepper jack is their best sausage.

But damn, the brisket is delicious. Buttery.
On 8/30/2020 at 10:52 AM, utee94 said:

Agree that Terry Black's is good, I've had quality BBQ every time I've been there (probably 5 or 6 times now).

Terry Black’s in Deep Ellum has been outstanding the couple of times I have been.  Good alternative to Pecan Lodge.

Edited by harold
Autocorrect!

3 hours ago, utee94 said:

Nice.  Cheese in sausage is the BEST, Jerry.

you’re a child. 

The jalapeno and cheese is good, but I love the spicy pepper jack.  
Agree both are fantastic

There has been a brisket kolache-shaped void in the Austin restaurant scene since March, but, finally, barbecue truck Kerlin BBQ is reopening on Friday, September 4. Sweetening the deal, charcoal company Kingsford Charcoal is sponsoring the East Sixth trailer’s opening day by setting up a $5,000 tab for ribs.

Kerlin BBQ is known for brisket kolaches (the subject of a love letter from Texas Monthly barbecue editor Daniel Vaughn), but it also serves standard and stellar Texas barbecue fare like brisket, ribs, hot links, and sides. The reopening date also happens to be the trailer’s seven-year anniversary.

Specifically, the Kingsford tab provides one order of ribs per person, until the end of the day or until the total hits $5,000 (Kerlin also has free beer from Houston brewery St. Arnold’s). The opening day tab from Kingsford is part of a nationwide donation of $250,000 to 25 different pitmasters (Daddy Duncan’s in Katy also had a tab in late August). Kerlin also shared its ribs recipe on the Kingsford website.

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