Jump to content
View in the app

A better way to browse. Learn more.

Surly Horns

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Featured Replies

Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend.  Been awhile.

Hope I don't fuck them up.

Positive waves much appreciated...

Image 5-29-24 at 11.33 PM.jpeg

  • Replies 691
  • Views 77.7k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

Posted Images

5 minutes ago, Cajun said:

Positive waves much appreciated...

20G.gif

Edited by Braff Zacklin

9 hours ago, Cajun said:

Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend.  Been awhile.

Hope I don't fuck them up.

Positive waves much appreciated...

Image 5-29-24 at 11.33 PM.jpeg

 

Beef ribs may be the easiest thing to get right apart from Pork Butts.  Binder, Rub, cook (these can be cooked hotter than brisket and benefit from nicely rendered fat)  Don't worry about wrapping them.  Take them up to 200F.  Spritz occasionally if you like.  Rest for an hour and eat.

On 5/30/2024 at 10:14 PM, SurlyBDR said:

Probe tender and they're ready. Don't worry about IT

yeah, be aware that temp may be higher than your expected brisket temp

damn yall, i think i may smoke some friday night, rest and eat sat.

 

On 5/30/2024 at 10:14 PM, SurlyBDR said:

Probe tender and they're ready. Don't worry about IT

Yeah, I mention IT as a general target to start probing.  Should have been more specific.

  • Popular Post
On 5/29/2024 at 11:34 PM, Cajun said:

Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend.  Been awhile.

Hope I don't fuck them up.

Positive waves much appreciated...

Image 5-29-24 at 11.33 PM.jpeg

On 5/29/2024 at 11:34 PM, Cajun said:

IMG_5017.jpeg

IMG_5018.jpeg

7 hours ago, NoName said:

yeah, be aware that temp may be higher than your expected brisket temp

damn yall, i think i may smoke some friday night, rest and eat sat.

 

What time should we all be there Saturday?

On 6/5/2024 at 12:51 PM, Cajun said:

IMG_5017.jpeg

IMG_5018.jpeg

 

15 hours ago, WhatTheBuck said:

Smoked some Monday on the new WSM.

IMG_2872.thumb.jpeg.3f6f7ea7b58c20766b1dc7c6eaf89444.jpeg

IMG_2882.thumb.jpeg.0c45ec8349199298ce5f71c5ebf82921.jpeg

spacer.png

randy marsh masturbating GIF by South Park

  • 4 weeks later...

SRF Wagyu. Best thing I’ve ever smoked, and I’ve smoked a ton. 

IMG_4799.jpeg

IMG_4798.jpeg

SRF is great. That’s what I do (brisket) for Christmas.

Although their “gold” may be a but much in the point.

I’ve got a pack of sausages I may do up soon.

Their rib roasts are damn good too. 

  • Popular Post

Pastrami beef ribs. Ridiculously rich, almost too much really...almost.

9af3ee6dcd1c25a7a66f047610267e04.jpg

54 minutes ago, luke duke said:

 


Your cutting board game is quite weak.

 

AirBNB.

You use what they've got.

  • 5 weeks later...

Beef ribs. Changed it up a bit: sriracha base for the rub, and added some sesame to the S&P rub. Very slight heat on the finished product.

sliced1.thumb.jpg.124f107d6bec85d05db6809466376fc5.jpg

sliced2.thumb.jpg.129f34cadae21ca3c172f7b05d97fc5d.jpg

 

Longcat in spoiler:

Spoiler

Cryopack from Sam's Club. Went right at open and butcher was nice enough to bring a case out and let me pick the pack. Most of the time they just grab me a pack.

meatincart.thumb.jpg.96d77eb6738bbbd97f67254475087649.jpg

Out of package:

ribsopened.thumb.jpg.4761fa1c8a3328af6f0a34377984427d.jpg

Trimmed and pulled membrane, cut out a little of the thick fat in between layers.

ribstrimmed.thumb.jpg.85c21e21ebd57a76983b549d053c49ae.jpg

Rub. Roughly 2/3 P, 1/3 S, then around 1/4 sesame, and a nice swirl of Sriracha to pre-coat so the rub had something to stick to.

ingredients.thumb.jpg.9b5f755220831acc7d7cdcfa8690c1f4.jpg

Rubbed.

rubbed.thumb.jpg.a0e042211851d4cb653d65b8022b3cc8.jpg

On the kamado.

onkamado.thumb.jpg.5034ad045dc20597845e46756008686e.jpg

Smoked 2 Tbones as a snack. No sear, and left them a bit too long so they cooked more well than I like, but they ate.

tbonessnack.thumb.jpg.5e686d012d78b1fc84c6c54b724097ee.jpg

Fell asleep, so no spritz and no check. Fire went from 230 to about 330 when I woke. Total cook was about 5hrs. Probed nicely at that point, so pulled and wrapped and headed out to dinner.

done.thumb.jpg.b3315e39254bc8b804d08e9e17f284b4.jpg

Came back and sliced.

cut.thumb.jpg.5d2fe3ff1653b4804ddfe168b26d1443.jpg

 

 

Edited by Sam Lin

11 minutes ago, Sam Lin said:

sriracha base for the rub, 

 

 

Longcat in spoiler:

  Reveal hidden contents

Cryopack from Sam's Club. Went right at open and butcher was nice enough to bring a case out and let me pick the pack. Most of the time they just grab me a pack.

meatincart.thumb.jpg.96d77eb6738bbbd97f67254475087649.jpg

Out of package:

ribsopened.thumb.jpg.4761fa1c8a3328af6f0a34377984427d.jpg

Trimmed and pulled membrane, cut out a little of the thick fat in between layers.

ribstrimmed.thumb.jpg.85c21e21ebd57a76983b549d053c49ae.jpg

Rub. Roughly 2/3 P, 1/3 S, then around 1/4 sesame, and a nice swirl of Sriracha to pre-coat so the rub had something to stick to.

ingredients.thumb.jpg.9b5f755220831acc7d7cdcfa8690c1f4.jpg

Rubbed.

rubbed.thumb.jpg.a0e042211851d4cb653d65b8022b3cc8.jpg

On the kamado.

onkamado.thumb.jpg.5034ad045dc20597845e46756008686e.jpg

Smoked 2 Tbones as a snack. No sear, and left them a bit too long so they cooked more well than I like, but they ate.

tbonessnack.thumb.jpg.5e686d012d78b1fc84c6c54b724097ee.jpg

Fell asleep, so no spritz and no check. Fire went from 230 to about 330 when I woke. Total cook was about 5hrs. Probed nicely at that point, so pulled and wrapped and headed out to dinner.

done.thumb.jpg.b3315e39254bc8b804d08e9e17f284b4.jpg

Came back and sliced.

cut.thumb.jpg.5d2fe3ff1653b4804ddfe168b26d1443.jpg

 

Why do you hate America?

 

Fake sriracha. Would not bang.

  • 2 weeks later...
  • Popular Post

My store didn’t have any ribs out in the cooler when I went yesterday. They had them earlier in the week but I had been disappointed to see that they’re up to $13/lb now. Anyways, the market partner brought these out for me and suffice it to say, I was a happy boy when I saw the tags he printed.


80f7ab4ca544ea3ccf5f0f507b2a37f4.jpg
b7779d286f9630bdafbfb99d6e2169d9.jpg

60d00edbeab3293310f382180c55f8e0.jpg
1480c15c1a6be717151f88d5254ee878.jpg

  • 1 month later...

image.thumb.jpeg.7e07a74e0afdb0bf1936d0899ab8626b.jpeg

 

Smoked a rack of Wagyu Beef Ribs to enjoy while we bossed OU around this weekend. Forgot to get a pic of the finished rack but did get a good money shot of the two big guys.

This is the type of thread that makes Surly reading an absolute requirement.   I’m not even at Padawan rib and brisket skill level yet, but I swear I will die a Jedi Master.

  • 1 month later...
  • Popular Post

had some brined beef short ribs in the freezer that I ended up not cooking for the 4th of july. decided to cook them on saturday. took 11 hours before they were done, which seemed excessive. i had pulled them out of the freezer on wednesday so i guess there's a chance they were still a little frozen in the center? anyway, they turned out great. 

br2.thumb.jpg.f3bd068d7a300ffae248973dc717fad1.jpg

 

br1.thumb.jpg.546e8001b00e47d434c10763e43b2396.jpg

 

  • 1 month later...

Meat looks like BEEF Rib, but the bone looks like PORK Rib. 

Which is it?

Edited by Napoleon

Pork, the other red meat.

10 hours ago, Napoleon said:

Meat looks like BEEF Rib, but the bone looks like PORK Rib. 

Which is it?

Pork rib with the pork belly still attached.

9 hours ago, Jerry Callo said:

Pork rib with the pork belly still attached.

I'm hoping to do a set of those once the weather warms up a bit.  The big Asian market up here carries that cut.

On 1/9/2025 at 7:50 AM, Jerry Callo said:

Pork rib with the pork belly still attached.

they do this at leroy and lewis but only one day a week I think.

9 hours ago, futureman said:

they do this at leroy and lewis but only one day a week I think.

L&L call it a Bacon Rib.

  • 3 months later...
10 hours ago, WhatTheBuck said:

Ready to go on. This sucker’s huge. Almost 9 lb.

IMG_8910.thumb.jpeg.c8961e5e34ac6b5beb23fa1818d2304c.jpeg

this was 10 hours ago.  post some fuckin pics you clown. 

  • 1 month later...

Thought I’d take a shot at the precut ribs at Costco.  Only cooked 2 of the 5 (wtf?) and they still took 6.5 hours at 215-240*

Came out great
 

IMG_1438.jpeg

IMG_1441.jpeg

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.