May 30, 20241 yr Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend. Been awhile. Hope I don't fuck them up. Positive waves much appreciated...
May 30, 20241 yr 5 minutes ago, Cajun said: Positive waves much appreciated... Edited May 30, 20241 yr by Braff Zacklin
May 30, 20241 yr 9 hours ago, Cajun said: Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend. Been awhile. Hope I don't fuck them up. Positive waves much appreciated... Beef ribs may be the easiest thing to get right apart from Pork Butts. Binder, Rub, cook (these can be cooked hotter than brisket and benefit from nicely rendered fat) Don't worry about wrapping them. Take them up to 200F. Spritz occasionally if you like. Rest for an hour and eat.
June 5, 20241 yr On 5/30/2024 at 10:14 PM, SurlyBDR said: Probe tender and they're ready. Don't worry about IT yeah, be aware that temp may be higher than your expected brisket temp damn yall, i think i may smoke some friday night, rest and eat sat.
June 5, 20241 yr On 5/30/2024 at 10:14 PM, SurlyBDR said: Probe tender and they're ready. Don't worry about IT Yeah, I mention IT as a general target to start probing. Should have been more specific.
June 5, 20241 yr Popular Post On 5/29/2024 at 11:34 PM, Cajun said: Got two Prime slabs from HEB that I'm smoking up for a family hootenanny at Lake LBJ this weekend. Been awhile. Hope I don't fuck them up. Positive waves much appreciated... On 5/29/2024 at 11:34 PM, Cajun said:
June 5, 20241 yr 7 hours ago, NoName said: yeah, be aware that temp may be higher than your expected brisket temp damn yall, i think i may smoke some friday night, rest and eat sat. What time should we all be there Saturday?
June 6, 20241 yr On 6/5/2024 at 12:51 PM, Cajun said: 15 hours ago, WhatTheBuck said: Smoked some Monday on the new WSM.
July 4, 20241 yr SRF is great. That’s what I do (brisket) for Christmas. Although their “gold” may be a but much in the point. I’ve got a pack of sausages I may do up soon. Their rib roasts are damn good too.
July 5, 20241 yr Popular Post Pastrami beef ribs. Ridiculously rich, almost too much really...almost.
July 5, 20241 yr 54 minutes ago, luke duke said: Your cutting board game is quite weak. AirBNB. You use what they've got.
August 4, 20241 yr Beef ribs. Changed it up a bit: sriracha base for the rub, and added some sesame to the S&P rub. Very slight heat on the finished product. Longcat in spoiler: Spoiler Cryopack from Sam's Club. Went right at open and butcher was nice enough to bring a case out and let me pick the pack. Most of the time they just grab me a pack. Out of package: Trimmed and pulled membrane, cut out a little of the thick fat in between layers. Rub. Roughly 2/3 P, 1/3 S, then around 1/4 sesame, and a nice swirl of Sriracha to pre-coat so the rub had something to stick to. Rubbed. On the kamado. Smoked 2 Tbones as a snack. No sear, and left them a bit too long so they cooked more well than I like, but they ate. Fell asleep, so no spritz and no check. Fire went from 230 to about 330 when I woke. Total cook was about 5hrs. Probed nicely at that point, so pulled and wrapped and headed out to dinner. Came back and sliced. Edited August 4, 20241 yr by Sam Lin
August 4, 20241 yr 11 minutes ago, Sam Lin said: sriracha base for the rub, Longcat in spoiler: Reveal hidden contents Cryopack from Sam's Club. Went right at open and butcher was nice enough to bring a case out and let me pick the pack. Most of the time they just grab me a pack. Out of package: Trimmed and pulled membrane, cut out a little of the thick fat in between layers. Rub. Roughly 2/3 P, 1/3 S, then around 1/4 sesame, and a nice swirl of Sriracha to pre-coat so the rub had something to stick to. Rubbed. On the kamado. Smoked 2 Tbones as a snack. No sear, and left them a bit too long so they cooked more well than I like, but they ate. Fell asleep, so no spritz and no check. Fire went from 230 to about 330 when I woke. Total cook was about 5hrs. Probed nicely at that point, so pulled and wrapped and headed out to dinner. Came back and sliced. Why do you hate America?
August 18, 20241 yr Popular Post My store didn’t have any ribs out in the cooler when I went yesterday. They had them earlier in the week but I had been disappointed to see that they’re up to $13/lb now. Anyways, the market partner brought these out for me and suffice it to say, I was a happy boy when I saw the tags he printed.
October 14, 20241 yr Smoked a rack of Wagyu Beef Ribs to enjoy while we bossed OU around this weekend. Forgot to get a pic of the finished rack but did get a good money shot of the two big guys.
October 15, 20241 yr This is the type of thread that makes Surly reading an absolute requirement. I’m not even at Padawan rib and brisket skill level yet, but I swear I will die a Jedi Master.
December 2, 20241 yr Popular Post had some brined beef short ribs in the freezer that I ended up not cooking for the 4th of july. decided to cook them on saturday. took 11 hours before they were done, which seemed excessive. i had pulled them out of the freezer on wednesday so i guess there's a chance they were still a little frozen in the center? anyway, they turned out great.
January 9Jan 9 Meat looks like BEEF Rib, but the bone looks like PORK Rib. Which is it? Edited January 9Jan 9 by Napoleon
January 9Jan 9 10 hours ago, Napoleon said: Meat looks like BEEF Rib, but the bone looks like PORK Rib. Which is it? Pork rib with the pork belly still attached.
January 9Jan 9 9 hours ago, Jerry Callo said: Pork rib with the pork belly still attached. I'm hoping to do a set of those once the weather warms up a bit. The big Asian market up here carries that cut.
January 13Jan 13 On 1/9/2025 at 7:50 AM, Jerry Callo said: Pork rib with the pork belly still attached. they do this at leroy and lewis but only one day a week I think.
January 13Jan 13 9 hours ago, futureman said: they do this at leroy and lewis but only one day a week I think. L&L call it a Bacon Rib.
April 21Apr 21 10 hours ago, WhatTheBuck said: Ready to go on. This sucker’s huge. Almost 9 lb. this was 10 hours ago. post some fuckin pics you clown.
June 7Jun 7 Thought I’d take a shot at the precut ribs at Costco. Only cooked 2 of the 5 (wtf?) and they still took 6.5 hours at 215-240* Came out great
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