Jump to content
View in the app

A better way to browse. Learn more.

Surly Horns

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

Featured Replies

  • Author

It is. Right across the street from Rebecca Sealy

  • Replies 1.6k
  • Views 152.2k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

  • Thanks. Just a clarification...I didn’t take over anything except assuming the role as GM and pitmaster. There are new owners (as of April 2019), and I’m just a hired gun who was brought in to get the

  • ChampKind
    ChampKind

    https://www.texasmonthly.com/bbq/bucks-barbeque-co-2018/

  • Praise be! The local regulatory body has relented and I have been green-lighted to build my pit room. Shits about to get even realer down here on the island. Also....

Awesome news man. Much success to you. I know you are going to kill it down there. I have family that has a beach house down there that I'll be sending your way.

Sent from my SM-G955U using Tapatalk

21 hours ago, Reagan1k said:

 

Ton's of folks sitting at their desk within smelling distance of your pit will be drawn like flies to just walk over.

 

Image result for terrence mann baseball

...not knowing for sure why they're doing it.

2 hours ago, luke duke said:

When is the $1 rib special?

How much meat you want on it?

28 minutes ago, slorch said:

How much meat you want on it?

Just the tip

4 hours ago, luke duke said:

When is the $1 beef rib special?

fifm

6 hours ago, luke duke said:

When is the $1 rib special?

 

if you cut the bone out for me, is it only 75 cents ?

20 hours ago, luke duke said:

When is the $1 rib special?

hqdefault.jpg

well shit...may just have to move back to the island.

only que i found down there that was barely worthy of my dollar was Leon’s...specifically his fatty cut.

he won’t be around too much longer i suspect. too bad b/c he’s a good ol’ man.
oh well...smoke or be smoked.

  • Author

Galvestonian’s are about to be delivered from the bbq wastelands

  • Author
On 5/17/2019 at 8:43 PM, thunderlounge said:

So what are your new hours going to be? Are Monday’s back in play?

Farley Girls is currently open from 10:30a to 3:00p Monday through Friday, and 8:30a to 3:00p on Saturday and Sunday. Those hours will not change. However, it should be noted that barbeque will not really make an appearance on the lunch menu for a while (for reasons I mentioned earlier). The brisket debris poboy, the black and bleu pizza, and an occasional daily special will make appearances but don't expect standard barbeque at lunch time.

At the end of June we'll likely add dinner service Thursday through Saturday. That's almost certainly going to be straight barbeque, and hours will be 5:00p to 9:00p on Thursday, and 5:00p to 10:00p on Friday/Saturday.

1 hour ago, ChampKind said:

Farley Girls is currently open from 10:30a to 3:00p Monday through Friday, and 8:30a to 3:00p on Saturday and Sunday. Those hours will not change. However, it should be noted that barbeque will not really make an appearance on the lunch menu for a while (for reasons I mentioned earlier). The brisket debris poboy, the black and bleu pizza, and an occasional daily special will make appearances but don't expect standard barbeque at lunch time.

At the end of June we'll likely add dinner service Thursday through Saturday. That's almost certainly going to be straight barbeque, and hours will be 5:00p to 9:00p on Thursday, and 5:00p to 10:00p on Friday/Saturday.

when will you start serving pickles and tortillas? 

8 hours ago, ChampKind said:

Farley Girls is currently open from 10:30a to 3:00p Monday through Friday, and 8:30a to 3:00p on Saturday and Sunday. Those hours will not change. However, it should be noted that barbeque will not really make an appearance on the lunch menu for a while (for reasons I mentioned earlier). The brisket debris poboy, the black and bleu pizza, and an occasional daily special will make appearances but don't expect standard barbeque at lunch time.

At the end of June we'll likely add dinner service Thursday through Saturday. That's almost certainly going to be straight barbeque, and hours will be 5:00p to 9:00p on Thursday, and 5:00p to 10:00p on Friday/Saturday.

 

damn solid plan

14 hours ago, ChampKind said:

Farley Girls is currently open from 10:30a to 3:00p Monday through Friday, and 8:30a to 3:00p on Saturday and Sunday. Those hours will not change. However, it should be noted that barbeque will not really make an appearance on the lunch menu for a while (for reasons I mentioned earlier). The brisket debris poboy, the black and bleu pizza, and an occasional daily special will make appearances but don't expect standard barbeque at lunch time.

At the end of June we'll likely add dinner service Thursday through Saturday. That's almost certainly going to be straight barbeque, and hours will be 5:00p to 9:00p on Thursday, and 5:00p to 10:00p on Friday/Saturday.

 

Sounds like you’ve got it all planned out! I’m excited for you to finally be settling in, although you’ll be closed when I finally make it down that way. 

Are you gonna be in the house on Tuesday? Been out of town the last couple of weeks and thinking of taking the day off and going down to Galvatraz with my kid Tuesday.

  • Author

Yepper. And serving up debris poboys and black/bleu pizzas this week too.

On 5/26/2019 at 4:57 PM, ChampKind said:

Yepper. And serving up debris poboys and black/bleu pizzas this week too.

Has anyone on this board visited FarleyBucks this week? I was out of town until last night and I called this morning to inquire about the menu. The nice lady who answered the phone told me that they just had the regular menu (I asked whether there were any Bucks BBQ items available today) and said they close at 3 pm. I'm just asking for planning purposes. I've got a friend that lives here in G-Town and he's leaving Monday for most of the summer and he wants to try Champ's meat before leaving town.

 

Champ, I thought very seriously about texting you but I am guessing you're probably under some stress to get things right at FG and I thought I'd ask here instead.

  • Author

Here’s the answer:

 

There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined.

 

We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now.

 

And you can txt me any time, bud.

 

1 hour ago, ChampKind said:

Here’s the answer:

 

There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined.

 

We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now.

 

And you can txt me any time, bud.

 

Don’t worry, there will be no kink shaming here. You are in a safe place. 

Edited by Neonmoon

Thanks, Champ. Your Brunch sounds amazing. And I agree with Neonmoon about the safe place comment. I can't imagine running a restaurant, and I imagine starting off the re-branding and menu alterations would be damn near impossible to avoid kinks. That's why I came here...I figured if you were swamped then someone else would chime in. No matter what, I'll be coming by early and often this summer and will get the word out.

19 hours ago, ChampKind said:

Here’s the answer:

 

There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined.

 

We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now.

 

And you can txt me any time, bud.

 

Our first trip to the New Farley Girls impressed. I loved those ribs, Champ. Also got a side of the gouda grits, which rocked. My son had some pancakes which I sampled and loved. All around it was a terrific brunch with friends (they were impressed too, particularly with the ribs).

As mentioned before, I'll be back often. It will be fun to watch the entire transition to Bucks over time.

I've never thought of ribs and eggs for breakfast. What a time to be alive 

2 minutes ago, TankedBevo said:

I've never thought of ribs and eggs for breakfast. What a time to be alive 

God Bless America !!!!!!!!!!!

  • Author
I've never thought of ribs and eggs for breakfast. What a time to be alive 


Just wait till you see what else I have planned
  • Author

I’ve done chicken fried brisket bites before. So maybe

Chicken fried smoked meatloaf hash?

 

  • Author

Now you’re just talking crazy

9 hours ago, Viper said:

Any special plans for Father's Day?

Can't think of a better way to roll out the barbecue.  

  • Author

I’ll cook something up ;-p

  • Author

Two meat plate available today.

On 5/31/2019 at 4:07 PM, ChampKind said:

Here’s the answer:

 

There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined.

 

We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now.

 

And you can txt me any time, bud.

 

 

On 5/31/2019 at 4:13 PM, Neonmoon said:

Don’t worry, there will be no kink shaming here. You are in a safe place. 

So is kink, and ok to text code for dick pics?  Lulz

21 minutes ago, ChampKind said:

Attention on deck:
 

Is this heaven? No, its meatloaf.

Will this be an every Friday thing? Also, what is your schedule surrounding the 4th?

  • Author

Yes...every Friday.

There will be specials for the 4th. Not sure what yet.

Awesome. My friend (UT Grad/Austin Native) is coming in from Australia with his family over the 4th and we will be in Galveston. Will definitely try to make it to FG. I'll let you know when to put that Meatloaf on the schedule. :)

 

GD that meatloaf looks so freaking fantastic.  I can honestly say this is the first time I've ever wished I lived in Galveston rather than Austin... :)

1 hour ago, HoustonHorn said:

Awesome. My friend (UT Grad/Austin Native) is coming in from Australia with his family over the 4th and we will be in Galveston. Will definitely try to make it to FG. I'll let you know when to put that Meatloaf on the schedule. :)

 

If I was from Australia and you tried to take me to Galveston I would probably stop being friends with you. 

I'm just curious...do you form it free hand on flat trays and place on smoker or have a bunch of bread/meatloaf pans lined up on smoker?

 

Guest
This topic is now closed to further replies.
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.