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  • Author

We did. We got an 8,661 sf room. So much more room for activities!

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  • Thanks. Just a clarification...I didn’t take over anything except assuming the role as GM and pitmaster. There are new owners (as of April 2019), and I’m just a hired gun who was brought in to get the

  • ChampKind
    ChampKind

    https://www.texasmonthly.com/bbq/bucks-barbeque-co-2018/

  • Praise be! The local regulatory body has relented and I have been green-lighted to build my pit room. Shits about to get even realer down here on the island. Also....

  • Author

Bbqcrazy is as bbqrazy does.

I'll never understand why more restaurants don't have biscuits as the bread for benedicts, especially in the south.  I make the sub everytime I order, and I get looked at like I'm crazy.  "Umm, I'll have to ask the chef if he'll do that."

Aside from the obvious, "Chef needs to wear his hair net", perhaps you can finally tell us who came first?

  • Author

Flash fried julienne leeks. Provides texture change

Parents loved the Brotherton. Mom wants to know the color green on the wall in the dining room. 

Oh and they are headed back for a CFS dinner. Lmao

  • Author

Glad they enjoyed their meal. Tell moms to introduce herself by shouting “mule dick” when entering dining area.

Paint is from Sherwin Williams. Its called “grasslands”

5 hours ago, ChampKind said:

Holy moly, what an awesome statement from JC Reid:

Quote

As a native Southeast Texan, I put barbecue and gumbo at the top of my personal food pyramid, and this fusion of the two was one of the best things I’ve eaten all year.

 

Since I'm not in Houston, I only intermittently follow this thread, but do you still have a Houston place? Or are you all in on Galveston?

  • Author

We have relocated to Galveston

  • Author

Which one of you goons came by today while I was taking a nap?

  • Popular Post
Which one of you goons came by today while I was taking a nap?


We know that it wasn’t Derka or he would have created a new thread.
  • Author

HenryJames posting up before I even knew the article was out. Thanks for the assist.

Had a really nice visit with DV when he rolled through a few weeks back. And we’re flattered by his comments. Just keeping our heads down and cooking the best food we’re capable of.

On 9/7/2019 at 5:47 PM, ChampKind said:

Which one of you goons came by today while I was taking a nap?

So the "muledick" fell flat?

  • Author

That part of the message was not relayed. Simply that “a guy from the internet” had come by. I applaud you, oh unnamed guy, for at least announcing your presence thusly

well fuck.  Tweet was seconds old.  Should have looked further up the board. 

  • Author

The tweet you quoted was a bit different than the first one quoted

As a non-Galvestonian, I'll take any pics I can get of Champ's offerings.

9 hours ago, ChampKind said:

That part of the message was not relayed. Simply that “a guy from the internet” had come by. I applaud you, oh unnamed guy, for at least announcing your presence thusly

My experience was that if the First Lady of Buck's BBQ, whose name escapes me, does not overhear the consumer's many declarations of "I'm for the internet," you may be ignored as a derelict of the street.  I was not ignored. and the FLoBBBQ came to the table, told us you'd be out after your pedicure, and told us how weird and creepy the "I'm from the internet" statement was.  We agreed.

28004c96794b3cda7b5217449d43433f.jpg

The news is good.

The brisket is better.

1 hour ago, huge said:

28004c96794b3cda7b5217449d43433f.jpg

The news is good.

The brisket is better.

 

We were in a hurry and just got brisket debris poboys (which were great) but that platter looked fantastic when Jim brought it by our table on his way to deliver it to ya'll.  Looked like a definite meat coma happening this afternoon.    I did come away with this on the condition I wear it next time I'm in PappaCharlie's.   

Jim,  my colleague that lives in Galveston, said he grew up in  a house across the street where the hospital parking lot is located. He said your building was an old corner store back in the day.

 

IMG-7256.jpg

 

 

 

 

  • Author

This building has been here since 1898. Its been a store, bar, gambling house, apartments, liquor store, and three restaurants

3 hours ago, davidg said:

 

We were in a hurry and just got brisket debris poboys (which were great) but that platter looked fantastic when Jim brought it by our table on his way to deliver it to ya'll.  Looked like a definite meat coma happening this afternoon.    I did come away with this on the condition I wear it next time I'm in PappaCharlie's.   

Jim,  my colleague that lives in Galveston, said he grew up in  a house across the street where the hospital parking lot is located. He said your building was an old corner store back in the day.

 

IMG-7256.jpg

 

 

 

 

Where can some of us assholes from the internet get one of these if we're nowhere near Galveston?

5 hours ago, ChampKind said:

This building has been here since 1898. Its been a store, bar, gambling house, apartments, liquor store, and three restaurants

#IslandLife #ILoveG-Town

  • Author



I must have a screw loose or something

So I've seen some folks on here say that Champ's ribs are among the best they've had. Well this morning I had ribs that were better than anything he's made before. Take a good look at Post #1232 right above mine because they are the best I've had anywhere. Just a hint of sweetness from the Fruity Pebbles but balancedout by excellent smokiness and subtle heat. Of course, tender and moist as is his standard. Take a bow, Buck's. You've elevated barbecue.

7 hours ago, ChampKind said:

 

 


I must have a screw loose or something

 

Jesus christ

 

 

InB4 TM BBQ Top 10 ranking

  • Author
On 9/11/2019 at 8:20 PM, dcbc said:

My experience was that if the First Lady of Buck's BBQ, whose name escapes me, does not overhear the consumer's many declarations of "I'm for the internet," you may be ignored as a derelict of the street.  I was not ignored. and the FLoBBBQ came to the table, told us you'd be out after your pedicure, and told us how weird and creepy the "I'm from the internet" statement was.  We agreed.

Her name is Girl. Literally. Well, the English translation anyway. (Colleen is Gaelic for girl). /csb

  • Author
On 9/13/2019 at 5:20 PM, NWBuck said:

Where can some of us assholes from the internet get one of these if we're nowhere near Galveston?

I will happily ship swag (hats/shirts/window decals) to any of you goons that want one. Cost? Bout tree fiddy.

 

 

 

 

 

But for real, anyone wishing to acquire goodies should send a DM. There is a cost (they ain't free), but we can get you hooked up.

  • Author
5 hours ago, PsychMike said:

So I've seen some folks on here say that Champ's ribs are among the best they've had. Well this morning I had ribs that were better than anything he's made before. Take a good look at Post #1232 right above mine because they are the best I've had anywhere. Just a hint of sweetness from the Fruity Pebbles but balancedout by excellent smokiness and subtle heat. Of course, tender and moist as is his standard. Take a bow, Buck's. You've elevated barbecue.

Thanks for the love, Mike. I'll agree with you. These ribs were the best of all the variations I've cooked. So good and so popular that they'll be added to the regular brunch menu. We'll call it the Yabba Dabba Do Plate

1 hour ago, ChampKind said:

Thanks for the love, Mike. I'll agree with you. These ribs were the best of all the variations I've cooked. So good and so popular that they'll be added to the regular brunch menu. We'll call it the Yabba Dabba Do Plate

20101117-flintstones-brontosaurus-ribs.j

needs swangas/pokeys/'bows

12 hours ago, ChampKind said:

I will happily ship swag (hats/shirts/window decals) to any of you goons that want one. Cost? Bout tree fiddy.

 

 

 

 

 

But for real, anyone wishing to acquire goodies should send a DM. There is a cost (they ain't free), but we can get you hooked up.

Could you please post some pictures of said swag so I may decide whether or not it looks ironic enough for me to wear?

 

  • Author

No. Just send me your $9.95

21 hours ago, PsychMike said:

So I've seen some folks on here say that Champ's ribs are among the best they've had. Well this morning I had ribs that were better than anything he's made before. Take a good look at Post #1232 right above mine because they are the best I've had anywhere. Just a hint of sweetness from the Fruity Pebbles but balancedout by excellent smokiness and subtle heat. Of course, tender and moist as is his standard. Take a bow, Buck's. You've elevated barbecue.

@luke duke is repeatedly punching his computer monitor right now.

Galveston looks....wet. 

Hope you're surviving down there

  • Author

We all good. A little high water on the street, but we good. This building was built in 1898 and survived The Storm of 1900. It’ll take a little more than some rain to mess things up (as he runs to knock on wood).

1 hour ago, ChampKind said:

We all good. A little high water on the street, but we good. This building was built in 1898 and survived The Storm of 1900. It’ll take a little more than some rain to mess things up (as he runs to knock on wood).

Champ someone in another thread said cheese doesn’t belong with brisket. Go show them your burger. 

  • Author

If we’re talking straight brisket then I would agree. But brisket as a component of another dish is a different story.

What thread?

  • Author

e949eb253db50dd607890ccac3844f5d.jpg

And did you mean this burger? The smoked half pound brisket patty with grilled pimento, brisket chili, and moist brisket?

38 minutes ago, ChampKind said:

If we’re talking straight brisket then I would agree. But brisket as a component of another dish is a different story.

What thread?

Lol, it was the subway brisket thread. I was just teasing man. That sammich looks fire. 

37 minutes ago, ChampKind said:

e949eb253db50dd607890ccac3844f5d.jpg

And did you mean this burger? The smoked half pound brisket patty with grilled pimento, brisket chili, and moist brisket?

The one you pasted on FB with the molten/charred pimento is even crazier man. 

Jesus Christ, that looks fucking delicious

This thread is fucking killing me. I'm considering a trip down from Austin just to eat at Bucks. 

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