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Meatloaf yesterday:
2016b367dbecd37267561ccc27ab5524.jpg

Stopped by this morning to pick up a to go order.
499dafba822fb0321bf4c6d6e4cac06c.jpg
That meatloaf is the God's honest truth. The brisket taste comes through just enough to make it unique, but not so much that you feel like you are just eating ground brisket. That's pretty impressive.
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  • Thanks. Just a clarification...I didn’t take over anything except assuming the role as GM and pitmaster. There are new owners (as of April 2019), and I’m just a hired gun who was brought in to get the

  • ChampKind
    ChampKind

    https://www.texasmonthly.com/bbq/bucks-barbeque-co-2018/

  • Praise be! The local regulatory body has relented and I have been green-lighted to build my pit room. Shits about to get even realer down here on the island. Also....

Met a buddy for lunch today at Bucks. Had the brisket, ribs, and collards. Great food and will definitely be back!

On 8/13/2018 at 9:43 AM, ChampKind said:

Been getting a lot of pub lately, including this from this past Friday. If you haven’t been in to see me you should find the time for a visit. And don’t sleep on the nighttime menu. The spam sammich, frito pie, tacos, and black and bleu flat bread are all selling well.
 

Looks amazing.  Keep up the good work, Champ!

On 7/31/2018 at 8:21 PM, ChampKind said:

Oh snap. Smoked spam sammich on white toast with mustard, american cheese, and pork n beans.0e68412ed1a72f89de9d5b61ecbc8371.jpg

Champ, have you considered using jalapeno Spam? Could be a game changer.

  • Author

I'm going for more of an old-school white trash sammich. Plus my Puerto Rican friend for whom this is named is averse to spicy foods. Bastardizing a creation that he inspired just seems...wrong.

  • Author

Attention Houston peeps:

Wild Game Wednesday commences this Wednesday at 1700hrs. This week will feature a 10oz smoked Rohan duck breast glazed with an apple-cranberry-habanero sauce. Will be paired with rice and a Brussells sprouts casserole.  Plenty of good wines, beers, and whisky to pair with your meal.

I'm only cooking 30 breasts. Show up late and you'll leave disappointed.

c6dbe5d1853da5803c95fb8de5d42c41.jpg
Lunch was tasty on Friday.

I thought this was a judgment free zone?

  • 4 weeks later...

Helped out Champkind this weekend at the Houston BBQ Throwdown. Champ made a great dish:

4d1cec2db55cf4356a27a2708aad3a34.jpg
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  • Author

That was a solid dish. Gonna serve it as my dinner special this Wednesday.88c85f1d2e516a4644d9bfe21b482e46.jpg

Good God man.  I just... just.... wow.

So what did the cheaters serve to beat that bastard there

I wasn’t able to try and of the dishes that placed. Feges made an excellent head cheese, but he didn’t place either.

All I remember is quail eggs are apparently the new pastrami in the BBQ world.

10 hours ago, ERhine said:

I wasn’t able to try and of the dishes that placed. Feges made an excellent head cheese, but he didn’t place either.

All I remember is quail eggs are apparently the new pastrami in the BBQ world.

I will be glad when the whole "fried egg" on everything fad dies.  it is the new "truffle oil" of the culinary world.  I like fired eggs and truffle oil, but it's become such a cliché to put either of those on damn near everything these days.  

On 9/18/2018 at 1:40 PM, ChampKind said:

That was a solid dish. Gonna serve it as my dinner special this Wednesday.88c85f1d2e516a4644d9bfe21b482e46.jpg

That's a heck of a salad...

3 hours ago, deadshank said:

That's a heck of a salad...

NTTAWWT. 

  • Author
That's a heck of a salad...


I feel like you spelled gremolata wrong
11 hours ago, ChampKind said:

 


I feel like you spelled gremolata wrong

 

Which as everyone knows is second only to tortillas as the main criteria for judging a BBQ joint. 😉

  • Author

Hey man, gremolata is serious bidness

what do you rub those ribs with.  that is an amazing bark. 

  • Author

Decaf espresso base rub with my proprietary rib rub over the top. No.Glaze.At.All.

Blasted bird

So good, turkey's moist like your mom, cranberries are well balanced, and the Gouda just beings the whole thing together. Excellent as always, Champ840d519bdab3a7822d1fc6c22441a457.jpg

On 9/23/2018 at 3:14 PM, ChampKind said:

Porn dump

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I want to have sex with that.

More of a dump porn guy myself. 

Prodigy HH at Bucks/Lucky's Lodge tonight for those of you who cant/wont read the other thread

What's the Thursday lunch special?  Anything of note?  Not that I don't like the regular offerings.  Just curious.

  • Author

Don’t you worry about that special. I got what you wanr

33 minutes ago, ChampKind said:

Don’t you worry about that special. I got what you wanr

Wow - If that's the way you two roll......NTTAWWT

  • Author

Yeah, its an off-menu special. You have to ask for it


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Just now, ChampKind said:

Yeah, its an off-menu special. You have to ask for it


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Thanks for the wanr at the Surly HH last night. 

Firewater is good. I’m an idiot

Edited by Neonmoon

Is it wrong cheap 70's porn music was playing in my head looking at these last several pics?

Bow chicka wow wow.

  • Author
Ate at Style Switch a coupe times over the past month. They have stepped up their brisket game. So much better than had previously here. 
This is our go to at work because of proximity but damn, the quality is has gotten more consistent lately. 


You should post this in the Stiles Switch thread.
41 minutes ago, ChampKind said:

 


You should post this in the Stiles Switch thread.

 

Sorry man, drank too much, meant to post in Texas BBQ thread. I’m an idiot, 

  • Author

Awwww shit. We done upgrayyeded. 5cacf57fc0481b138d0de7d61a3202a9.jpg

You have that rascal built or find it out and about? Should hold a bunch of meat.

hurry up and fire that thang up.

  • Author

Built by the boys at Mill Scale in Lockhart. Rumor has it they used to build pits exclusively for some James Beard Award winner up in Austin. Allegedly. Or so I hear.

That's one big Twinkie.

Champ, you need to start selling online and shipping your bbq. I need some of your meat! /nohomo

have you sold the naming rights for that beast yet ?

  • Author

Nope. Bidding begins atdc7fb4f44c37466f3c67058533d424ea.png


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