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Featured Replies

18 hours ago, Steamboat1874 said:

P Terry’s is anything but mediocre.

Quality beef.

Fresh locally grown produce.

Hand cut real fries.

Too many of you have grown up on frozen fast food fries.

Their fries turn into a greasy jumble of potatoes as soon as they pull them out of the fryer, and rarely have any crispness. Fuck P. Terry's fries. 

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you can get them extra crispy but they're still tiny.  easily my least favorite FF fry.

On 10/10/2025 at 8:47 AM, irishtexan said:

Haven't been to a Portillo's outside of Chicago, but the ones up there make a serviceable italian beef, better than average hot dog, and had a damn good burger. My co workers raved about their chopped salad and their chocolate cake. I was gonna hit it up next time I'm in Dallas to see how it checked out. 

I don't eat at steak houses so I can't speak to Beck's Prime. 

I have a Portillo’s near me so eat there occassionally.  Is it as good as places in Chicago?  Nope.  Nor as good as Weinberger’s in grapevine but that’s 30 minutes away.  And not as good as Biundo’s in Venus but I go there for the tavern thin crust pizza.  But is it better than most fast food?  Fuck yes.

the Italian beef combo with an Italian sausage buried in the beef, sweet, hot, half dip is mighty fine.  I like this in Chicago with marinara and provolone but this hits.  Don’t like the burger but the hot dogs and Maxwell st polish hit the spot.

 

becks prime is a burger joint not a steakhouse.  I like it 

Edited by Texzilla58

17 minutes ago, Steamboat1874 said:

My god….

So many youngsters that have not eaten real fries.

I feel bad for you.

Austin's french fry choices are about as lame as Austin's Italian choices.

18 hours ago, Texzilla58 said:

I have a Portillo’s near me so eat there occassionally.  Is it as good as places in Chicago?  Nope.  Nor as good as Weinberger’s in grapevine but that’s 30 minutes away.  And not as good as Biundo’s in Venus but I go there for the tavern thin crust pizza.  But is it better than most fast food?  Fuck yes.

the Italian beef combo with an Italian sausage buried in the beef, sweet, hot, half dip is mighty fine.  I like this in Chicago with marinara and provolone but this hits.  Don’t like the burger but the hot dogs and Maxwell st polish hit the spot.

 

becks prime is a burger joint not a steakhouse.  I like it 

Uhh GIFs | Tenor

21 minutes ago, irishtexan said:

Uhh GIFs | Tenor

I lived in Chicago for a minute but never had an Italian beef therre -- where does that combo run afoul of the real deal?

59 minutes ago, jimmyjazz said:

I lived in Chicago for a minute but never had an Italian beef therre -- where does that combo run afoul of the real deal?

Ketchup on a hot dog

Beans in chili

BBQ sauce on brisket

Tomatoes in gumbo

2 minutes ago, nolongerU2horn said:

Ketchup on a hot dog

Beans in chili

BBQ sauce on brisket

Tomatoes in gumbo

So it's the marinara?

I'm pretty sure someone of Creole heritage would argue your point about tomatoes in gumbo, too.

47 minutes ago, jimmyjazz said:

So it's the marinara?

I'm pretty sure someone of Creole heritage would argue your point about tomatoes in gumbo, too.

I was just joking. Kind of. That order might draw a side-eye, but it's not as controversial as putting ketchup on a hot dog. I just don't know why you'd turn a beef into a chicken parm sandwich. 

47 minutes ago, nolongerU2horn said:

Sure. And plenty of people in KC and NC will argue about beans and bbq sauce

Well, I grew up not very far from KC and chili wasn't much of a thing in that part of the country, but yeah, it usually had beans in it.  No doubt their 'q is always sauced, and it's a sweet sauce to boot.

I just think the West African & Caribbean influences on Louisiana food are a little more legit, with the Creole city folk going with tomatoes and the boondock Cajun folk going without.  Most likely I suspect that it was hard to get tomatoes out in the swamps, but that's conjecture.

On 10/14/2025 at 9:35 AM, SimonBolivar said:

or is just that I'm 36

#humblebrag

18 minutes ago, jimmyjazz said:

Well, I grew up not very far from KC and chili wasn't much of a thing in that part of the country, but yeah, it usually had beans in it.  No doubt their 'q is always sauced, and it's a sweet sauce to boot.

I just think the West African & Caribbean influences on Louisiana food are a little more legit, with the Creole city folk going with tomatoes and the boondock Cajun folk going without.  Most likely I suspect that it was hard to get tomatoes out in the swamps, but that's conjecture.

The foodways of S. Lousiana boil down to "resourceful."  Not dogmatic.  I grew up with my mom making a coupla styles of gumbo: a more creole NOLA-style (she was NOLA born), and a more cajun simple style like her family in La Place made.  Didn't make a shit, they were good.  And in recent years, @Pescado_Rojo told me about his hack of adding a can of rotel to a pot of gumbo.  I tried it, it adds just a bit of acid and zing, and I really like it.  So I do it sometimes.

Make what you like, eat what you like.  Dogma is for fire-and-brimstone preachers who we all hate anyway.

10 minutes ago, Brisketexan said:

The foodways of S. Lousiana boil down to "resourceful."  Not dogmatic.  I grew up with my mom making a coupla styles of gumbo: a more creole NOLA-style (she was NOLA born), and a more cajun simple style like her family in La Place made.  Didn't make a shit, they were good.  And in recent years, @Pescado_Rojo told me about his hack of adding a can of rotel to a pot of gumbo.  I tried it, it adds just a bit of acid and zing, and I really like it.  So I do it sometimes.

Make what you like, eat what you like.  Dogma is for fire-and-brimstone preachers who we all hate anyway.

I knew it.  brisket loves beans in chili.

4 minutes ago, utee94 said:

I knew it.  brisket loves beans in chili.

I mean, if you serve me a good bowl of chili and it has beans in it, I'll eat it.  Won't be "purist Texas chili," but if it's good eats, it's good eats.

Life's fucking short, man.  If you want a fruity girlie drink, order it, DGAF what other people think.  Want beans in your chili?  Enjoy.  

However, if you serve cobbler without ice cream, you should die a painful death.  That's a legit rule.

On 10/13/2025 at 3:20 PM, Steamboat1874 said:

P Terry’s is anything but mediocre.

P Terry's is straight up ass.  Equivalent to In-N-Out in shittiness.  Poster child for this thread.

15 minutes ago, SimonBolivar said:

Is it really a humblebrag if I waste my youth talking about @Brisketexan's shart calendar?

Who needs a calendar for "every day, multiple times a day?" No one sends out a fucking calendar for Old Faithful's eruptions either. 

On 7/20/2024 at 9:19 AM, Slacks said:

I would shut down my surly account for a Texadelphia and Double Dave's in the GOOF.

All other attempts at Peproni rolls suck ass, and I am 35 minutes to any Double Dave's in suburbia.

I can get a good cheesesteak nearby, but I can't get a good cheesesteak and watch college football with pitchers of beer.  The tiddy restaurants cheese steaks are garbage.

 

On 7/20/2024 at 9:23 AM, billfromlaketravis said:

Dude. There’s a Texadelphia and a Double Dave’s within 20 minutes from the GOOF. I’d understand the gripe if you lived out of state or something. 

There is now a Texadelphia in the GOOF. 

I still don't know where this supposedly close DD is... 

7 minutes ago, Slacks said:

 

There is now a Texadelphia in the GOOF. 

I still don't know where this supposedly close DD is... 

12303 Westheimer 

2 minutes ago, billfromlaketravis said:

12303 Westheimer 

I know where that is. Been there many times and it isn't 20 minutes away. 

It's 38 minutes right now. 

Edited by Slacks

  • 3 weeks later...

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