June 16, 20187 yr On 6/15/2018 at 7:09 AM, utee94 said: This is one reason why the well-formed single nacho is about a bazillion times better than the pile o' crap nacho. You serious Clark? What kinda yankee ass shit is this? I couldn’t disagree more. The pile is where all the fun is at. Each bite different yet great. Why not just get a taco if you want each bite to taste the same.
June 16, 20187 yr Moxie's in Dallas serves an amazing one pound of nachos. This is a Canadian chain. Not sure if they serve these nachos up there, but they do in Texas. And they are awesome. I had a 20 mile run one Saturday, then went to Moxie's that night before a Stars game. Damn near finished the whole thing.
June 17, 20187 yr 20 hours ago, Landomatic said: You serious Clark? What kinda yankee ass shit is this? I couldn’t disagree more. The pile is where all the fun is at. Each bite different yet great. Why not just get a taco if you want each bite to taste the same. ,,,because tacos aren't nachos, mostly...? Pile o'crap nachos suck. It is known.
June 17, 20187 yr ,,,because tacos aren't nachos, mostly...? Pile o'crap nachos suck. It is known.Pile on nachos > no nachos.
June 19, 20187 yr On 6/16/2018 at 5:54 PM, Jive Turkey said: Moxie's in Dallas serves an amazing one pound of nachos. This is a Canadian chain. Not sure if they serve these nachos up there, but they do in Texas. And they are awesome. I had a 20 mile run one Saturday, then went to Moxie's that night before a Stars game. Damn near finished the whole thing. damn that is perfect
June 20, 20187 yr 9 hours ago, NotActuallyALonghorn said: Anybody ever try using Jack in the Box Tacos instead of chips? If they did they probably shat themselves to death shortly thereafter and aren't around to tell the tale.
June 20, 20187 yr 23 hours ago, NotActuallyALonghorn said: Anybody ever try using Jack in the Box Tacos instead of chips? Should have made this recommendation to me 6 or 7 years ago and I would have. Now, I cannot eat them.
June 20, 20187 yr My dad has this strong opinion that those should be called "panchos" due to the use of refried bean. I am not exactly sure what that belief is based on, but I have to hear about it most time we are slamming margs and nachos. Either way, I would slam those nachos with prejudice.
June 20, 20187 yr On 6/10/2018 at 5:03 PM, Hook1997 said: What restaurants have the best and recipes? I’ve always been a big fan of La Margaritas smoked chicken nachos. Have always been a fan of their chicken quesadillas but their nachos are good too.
June 20, 20187 yr On 6/17/2018 at 8:09 AM, utee94 said: ,,,because tacos aren't nachos, mostly...? Pile o'crap nachos suck. It is known. Correct. It's shocking to me that there are some who think the pile of crap nachos are good.
June 20, 20187 yr 34 minutes ago, Focht Up said: Correct. It's shocking to me that there are some who think the pile of crap nachos are good. Different strokes I guess. I'm shocked anyone would prefer the over-refined, each bite the same, one-note, single nacho, hors d'oeuvres to the magnificent pile of each bite different, often gooey, stringy, melty, deliciousness.
June 20, 20187 yr 49 minutes ago, Focht Up said: Correct. It's shocking to me that there are some who think the pile of crap nachos are good. You're not supposed to pile them with crap.
June 20, 20187 yr 1 hour ago, Landomatic said: Different strokes I guess. I'm shocked anyone would prefer the over-refined, each bite the same, one-note, single nacho, hors d'oeuvres to the magnificent pile of each bite different, often gooey, stringy, melty, deliciousness. Artfully crafted single nachos aren't one-note, that's ridiculous. They are glorious. Pile o'crap nachos are, well, a pile o'crap. (Begun, the Nacho Wars have)
June 20, 20187 yr Nachos are meant to be individually addressed. Otherwise, it’s crap. Your version of nachos suck. I get it..chips underneath are basically topless. You gotta strategize the long game and make sure those bottom chips don't go uncovered
June 20, 20187 yr Your version of nachos suck. I get it..chips underneath are basically topless. You gotta strategize the long game and make sure those bottom chips don't go uncoveredYeah. Minnesota. Nuff said. Walleye, on the other hand.......
June 20, 20187 yr 11 minutes ago, Lat22 said: Yeah. Minnesota. Nuff said. Walleye, on the other hand....... Exactly. Minnesota nachos for the lulz. But I'll definitely give him Walleye. And, the Jucy Lucy.
June 20, 20187 yr On 6/18/2018 at 4:19 PM, hornbri said: This thread inspired me to make these last night: Are you Jesus
June 20, 20187 yr 1 hour ago, utee94 said: Artfully crafted single nachos aren't one-note, that's ridiculous. They are glorious. Pile o'crap nachos are, well, a pile o'crap. (Begun, the Nacho Wars have) No, mini tostada sliders are not better than real man nachos. Just like mini burger sliders are not better than real man burgers. But hey, keep on with your dainty self. NTTAWWT
June 20, 20187 yr 48 minutes ago, Landomatic said: No, mini tostada sliders are not better than real man nachos. Just like mini burger sliders are not better than real man burgers. But hey, keep on with your dainty self. NTTAWWT Shoveling piles o' crap into your face and down your gullet while being fat and stupid is no way to go through life, son.
June 21, 20187 yr 3 hours ago, Lat22 said: Yeah. Minnesota. Nuff said. Walleye, on the other hand....... 3 hours ago, utee94 said: Exactly. Minnesota nachos for the lulz. But I'll definitely give him Walleye. And, the Jucy Lucy. What does the state have anything to do with your style of nachos being too clean and too easy to eat? I see you made a fat joke about messy nachos so I'll no longer take you seriously because you're wrong Edited June 21, 20187 yr by MNLonghornFUKM
June 21, 20187 yr 8 minutes ago, Anastasis said: So nobody else has ever heard the "pancho" thing before? raise the flag?
June 21, 20187 yr Just now, elfenix said: raise the flag? fuck no has nothing to do with diarrhea ville. We've talking west of SA, southwest texas bred terminology here.
June 21, 20187 yr Chicken Nachitos at Jack Allen’s. 1/2 price at HH. Order with their habanero sauce.
June 21, 20187 yr 9 hours ago, Anastasis said: So nobody else has ever heard the "pancho" thing before? I vaguely recall hearing about it many years ago. Figured it must be a regional dialect thing, but it makes sense, as the original "nacho" was only chip, cheese, and jalapeno-- according to the stories, anyway. If he wants to get bent out of shape about it, more power to him, but at this point he's tilting at windmills. Edited June 21, 20187 yr by utee94
June 21, 20187 yr 9 hours ago, Anastasis said: So nobody else has ever heard the "pancho" thing before? Chuy's designates them as "panchos" when you add meat to their naoches... for whatever that's worth
June 21, 20187 yr 29 minutes ago, utee94 said: If he wants to get bent out of shape about it, more power to him, but at this point he's tilting at windmills. I wouldn't say bent out of shape, more like sanctimonious twattery. Which runs in the family. 4 minutes ago, SurlyBDR said: Chuy's designates them as "panchos" when you add meat to their naoches... for whatever that's worth Interesting. Sorry for the derail. More pics of nachos plz.
July 11, 20187 yr Most surprisingly good nachos I have ever ordered were at the hotel bar / restaurant inside the Marriott IAH. Perfect bean/cheese/meat/chip ratio, huge amount of nachos for the price. All in all a first class nacho experience. Edited July 11, 20187 yr by TornACL
July 12, 20187 yr In the late '60's there was a Mexican fast food place on the Drag -where it hits the 'Y' just North of campus. They sold nachos made on tostada shells, with a bean and cheese paste and as many sliced japs as you wanted. The bean/cheese paste was kinda pink in color. I won't say they were the best I ever had, but I must have eaten hundreds of them.
July 13, 20187 yr Ok. Long time lurker who just discovered thread. Take craptastic store bought corn tortillas and cut in half. Fry up ONLY in a pan. DO NOT deep fry. Fry until almost burnt. (Dark brown). Put what ever toppings you like. I like homemade refry’s, brisket, cheddar, pickled japs. Crema after oven. Do it individual style.
July 13, 20187 yr 1 minute ago, Shaddie said: Ok. Long time lurker who just discovered thread. Take craptastic store bought corn tortillas and cut in half. Fry up ONLY in a pan. DO NOT deep fry. Fry until almost burnt. (Dark brown). Put what ever toppings you like. I like homemade refry’s, brisket, cheddar, pickled japs. Crema after oven. Do it individual style. Yup, that'll do nicely.
July 13, 20187 yr On 6/20/2018 at 7:11 PM, Zepol87 said: Give me the piled on noach over the individual bs. On 6/20/2018 at 9:00 PM, elfenix said: i celebrate nachos' entire catalog. I like them all but i can't help but remember thinking, the first time i got the individuals, what the hell is this? Team pile of noach.
July 13, 20187 yr Thanks for asking... my personal philosophy is this: - Queso = pile style - Shredded cheese = individual style For example, at home I'll often do a big batch of chips/bean/cheese and spread across cookie sheet and broil topped with jalapenos. In college, by contrast, I would get the Super Nachos from TC and mash that shit all up into a delicious nacho casserole-like substance.
July 13, 20187 yr On 6/20/2018 at 6:53 PM, utee94 said: Shoveling piles o' crap into your face and down your gullet while being fat and stupid is no way to go through life, son. Personally, this offends me.
July 13, 20187 yr Work lunch... I see what looks like grated MJ cheese, but what’s the other white stuff?
July 13, 20187 yr 2 hours ago, HouTex said: I see what looks like grated MJ cheese, but what’s the other white stuff?
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.