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Alright boys and girls.  I couldn’t find an appropriate topic in short order and created this one pertaining to some old school American meals or restaurants. I apologize in advance if there was a topic already created but I’m three drinks in on the patio after whirlwind business travel for last month.

Every small town in Texas and Oklahoma had a damn good cafe that served Old School American dishes.  Seems like a dying breed these days.  There still are some great ones but not as many as when I was a kid.

To start off, here’s Salisbury Steak with Onions.  The recipe I’ve used for several years is Ree Drummond’s Salisbury Steak (I’ve tried some of her other recipes and wasn’t wowed but this one has been a staple for several years).  Highly recommend:

https://www.thepioneerwoman.com/food-cooking/recipes/a10549/salisbury-steak-mashed-potatoes-and-peas/
 

Talk about the perfect meal for deer lease or camping.  Cooking outside always makes a better meal.

21788E27-0B5F-440D-B732-EA6FC7D8F513.thumb.jpeg.ef5856875ff475d34e9c62736b7d13c8.jpeg

I wish you all could have smelled this stage:

E9689009-C1D0-4695-9AC0-8F782BBC121F.thumb.jpeg.5bebbceabb94fd32220257dfc73851dd.jpeg

A4173734-D2AB-4992-8B11-4C7CDFF757AB.thumb.jpeg.f16960c42ebbed4d8ae9fd978b6778f3.jpeg

D14DF148-3818-4D84-910A-9A11619BFFD9.thumb.jpeg.8adfbbc0181adb91f09d6474ecdde11f.jpeg

I wanted green beans with a shit ton of bacon but my wife begged that idea. Oh well…Snow peas it is…

A826C5F9-D468-4694-9FBF-8084F7D491B3.thumb.jpeg.a4920ee2d928f77970af6ef3d58ad5dc.jpeg

6E9EBB3F-C2B0-4146-800A-D508C1D50C45.thumb.jpeg.584d5974ada0294e8d01d064644491ed.jpeg

Photo of me at Texas deer camps across the state these last thirty years:

CC1E5F3B-6B15-453D-855A-6F51B7255303.jpeg.afb5bfda212ab249cc47313c1b52be0e.jpeg

 

Mary’s Cafe, Strawn Texas. To me the prototypical Texas small town diner that happens to have the most magnificent chicken fried steak in the planet.

It’s hard these days to find a place that has that big board of vegetables. Too many have now fried frozen shit. I like a place that has greens made right, pinto beans, green beans, and black eyes, fried cabbage, good creamed corn. Mashed taters. Sliced maters in the summer. Fried okra. Squash casserole. Homemade rolls and cornbread.

In college in Memphis I ate lunch most days in a plate lunch place where I could get a meat, three vegetables, and bread for $1.50.

This is motivating.

I'll probably end up at Luby's off of Cameron road, but damn.  I need to cook that.

12 hours ago, MalibuSheriff said:

Alright boys and girls.  I couldn’t find an appropriate topic in short order and created this one pertaining to some old school American meals or restaurants. I apologize in advance if there was a topic already created but I’m three drinks in on the patio after whirlwind business travel for last month.

Every small town in Texas and Oklahoma had a damn good cafe that served Old School American dishes.  Seems like a dying breed these days.  There still are some great ones but not as many as when I was a kid.

To start off, here’s Salisbury Steak with Onions.  The recipe I’ve used for several years is Ree Drummond’s Salisbury Steak (I’ve tried some of her other recipes and wasn’t wowed but this one has been a staple for several years).  Highly recommend:

https://www.thepioneerwoman.com/food-cooking/recipes/a10549/salisbury-steak-mashed-potatoes-and-peas/
 

Talk about the perfect meal for deer lease or camping.  Cooking outside always makes a better meal.

21788E27-0B5F-440D-B732-EA6FC7D8F513.thumb.jpeg.ef5856875ff475d34e9c62736b7d13c8.jpeg

I wish you all could have smelled this stage:

E9689009-C1D0-4695-9AC0-8F782BBC121F.thumb.jpeg.5bebbceabb94fd32220257dfc73851dd.jpeg

A4173734-D2AB-4992-8B11-4C7CDFF757AB.thumb.jpeg.f16960c42ebbed4d8ae9fd978b6778f3.jpeg

D14DF148-3818-4D84-910A-9A11619BFFD9.thumb.jpeg.8adfbbc0181adb91f09d6474ecdde11f.jpeg

I wanted green beans with a shit ton of bacon but my wife begged that idea. Oh well…Snow peas it is…

A826C5F9-D468-4694-9FBF-8084F7D491B3.thumb.jpeg.a4920ee2d928f77970af6ef3d58ad5dc.jpeg

6E9EBB3F-C2B0-4146-800A-D508C1D50C45.thumb.jpeg.584d5974ada0294e8d01d064644491ed.jpeg

Photo of me at Texas deer camps across the state these last thirty years:

CC1E5F3B-6B15-453D-855A-6F51B7255303.jpeg.afb5bfda212ab249cc47313c1b52be0e.jpeg

 

Looks great but where are the mushrooms ?

It apparently closed, but Thorndale's Uptown Cafe was great for this sort of thing.  The chicken fried steak hit the spot on a short road trip on which I, mercifully, was a passenger and could sleep off that gut bomb.

That is the same recipe (Drummond's) I use for Salisbury Steak, and the whole family really enjoys it. I used to use another one (might have been from my Mom's recipe drawer) but we've been using this one ever since I first checked it out.

Some of the semi-regular meals in our rotation that might fit in your category are: roast beef with carrots and potatoes and onions (my next oldest's favorite), meatloaf, New England Clam Chowder, fried chicken, salmon patties (we had those this week with the last of the leftover fillet), sloppy joes, pork chops with milk gravy, chicken pot pie (my oldest's favorite) and one of my favorites: corned beef with vegetables and soda bread. We don't eat out a lot so we pull from various types of cuisines, but these are some we've made in the last few weeks or so.

6 hours ago, Steamboat1874 said:

Looks great but where are the mushrooms ?

They are in hell, where he sent them. 

  • Author
9 hours ago, Steamboat1874 said:

Looks great but where are the mushrooms ?

Only psychedelic mushrooms for me…

4 hours ago, Mrs Whiggins said:

and one of my favorites: corned beef with vegetables and soda bread. 

You make your own corned beef?

First cold snap of the year, my wife always makes pot roast with a side of green beans, mashed potatoes and homemade rolls.  Night two, we have leftovers via an open-faced roast sandwich over toasted white bread with melted provolone and white sauce (bechamel) drizzled over the top.  I equate both to "old-school American comfort food".  The other night, my son said that would be his last meal if he had a choice.  

Who in the fuck eats snow peas? 

9 hours ago, Deej said:

Shit-on-a-shingle-TN.thumb.jpg.4de648ed52685b2724a263c0639380cd.jpg

RECIPE?

My parents made stuff with Campbell's Cream of Mushroom soup. I think that they mixed in some milk, but not at a 1 to 1 like the soup.

And canned tuna was the #1 and cut up chunks of meatloaf was the #2.

4 hours ago, ztejas said:

Who in the fuck eats snow peas? 

Men. 

I think tuna fish in SOS would get your ass kicked, man...

 

My submission, and this is from the dirt fucking poor days, but I still eat it...because comfort:

spaghetti and tomatoes- it could be any variation of pasta/ vermicelli and diced tomatoes or cheap ass tomato sauce(8 cans/$1 or some shit.)  If it was beginning of month, we might have even had some Valentinas or Cajun Chef to put on there. Even now, i will cook up a batch of noodles and canned tomatoes.  

Edited by slorch

6 hours ago, ztejas said:

Who in the fuck eats snow peas? 

Those look to be English peas. 

1 hour ago, slorch said:

I think tuna fish in SOS would get your ass kicked, man...

 

My submission, and this is from the dirt fucking poor days, but I still eat it...because comfort:

spaghetti and tomatoes- it could be any variation of pasta/ vermicelli and diced tomatoes or cheap ass tomato sauce(8 cans/$1 or some shit.)  If it was beginning of month, we might have even had some Valentinas or Cajun Chef to put on there. Even now, i will cook up a batch of noodles and canned tomatoes.  

I eat spaghetti and just plain Hunt's tomato sauce for a quick go to for dinner quite often.

12 hours ago, Deej said:

Shit-on-a-shingle-TN.thumb.jpg.4de648ed52685b2724a263c0639380cd.jpg

We call this chipped beef, SOS to us is with ground beef.  Both are delicious and favorites of ours. 

1 hour ago, Underdog said:

I eat spaghetti and just plain Hunt's tomato sauce for a quick go to for dinner quite often.

A little dried oregano and red chile flakes can elevate those generic sauces quite a bit, too.

  • Author
3 hours ago, deadshank said:

Those look to be English peas. 

Whatever it was it wasn’t as good as green beans with bacon.  

You make your own corned beef?

You don’t?

Just get the ready to cook corned brisket flat at Hâ€'Eâ€'B and throw it in a slow cooker for 6 hours.

You could also put it on the smoker and make pastrami.

csb:  HEB's deli counter pastrami is described as "uncured unsmoked cooked pastrami".

Uhhh . . .

Those look to be English peas. 
They look like sugar snap peas to me.
3 minutes ago, Jerry Callo said:
4 hours ago, deadshank said:
Those look to be English peas. 

They look like sugar snap peas to me.

Let’s fight 

  • Author

Amen. Forget those MFf’in peas.

Let’s get this back on track…anyone ever been to Iredell Cafe in Iredell, TX?  My buddy in Hamilton swears it’s some of best catfish in Texas.

FB2B91DE-AA70-4ED8-B2A5-2BD40508F502.jpeg.5250d790619f64d920237af9fcd51c87.jpeg

The menu looks extremely legit old school cafe.

ED090000-C3CB-46E6-AA01-F03A839CC4A1.thumb.jpeg.4c0527b9b738428eb236a78478f6fb53.jpeg
 

I’m putting this on itinerary on my next trip down Hwy. 281 area.

2 hours ago, MalibuSheriff said:

Whatever it was it wasn’t as good as green beans with bacon.  

Yeah, well, everything’s better with bacon.

We add bacon and onions to our green beans. 

20 hours ago, jimmyjazz said:

You make your own corned beef?

Doesn't everyone?

1 hour ago, After irth said:

Doesn't everyone?

Never occurred to me.  I mean, I've smoked a bunch of briskets, and I suppose I could boil one, but I'm sure as hell not brining a giant cut of beef for a week or more.  Ain't nobody got fridge space like that.  (Well, I don't.)

Who in the fuck eats snow peas? 

I think I last had snow peas in some moo goo hai pan around 1977
9 hours ago, jimmyjazz said:

Never occurred to me.  I mean, I've smoked a bunch of briskets, and I suppose I could boil one, but I'm sure as hell not brining a giant cut of beef for a week or more.  Ain't nobody got fridge space like that.  (Well, I don't.)

Some of us do. And have for years. I’m sorry that you’ll never know the joys of transcendental Beef. 

Hill's Cafe

Dot's(old location)

Threadgill's

Cafe 290

Hoover's

Catfish Parlor

Were all good places for comfort for us.  There's a soul food place near me I hit up every once in a while for my catfish and other comfort food staples. 

Cherry Creek catfish is still killing it. 

4 hours ago, After irth said:

Some of us do. And have for years. I’m sorry that you’ll never know the joys of transcendental Beef. 

If you're suggesting the best corned beef tops a properly smoked brisket, then I'd posit that you've never eaten good brisket.

51 minutes ago, slorch said:

If you're suggesting the best corned beef tops a properly smoked brisket, then I'd posit that you've never eaten good brisket.

giphy.gif

Never went to Cherry Creek but always heard good things about it, Springhill? in Pflugerville was always good. 

9 hours ago, slorch said:

If you're suggesting the best corned beef tops a properly smoked brisket, then I'd posit that you've never eaten good brisket.

Not suggesting that at all.  Why can't I make both?

I have a good friend (misplaced Texan in Atlanta) that makes the best brisket (repeatedly) I've ever had.  Mine is a consistent close second.  

 

16 minutes ago, After irth said:

Not suggesting that at all.  Why can't I make both?

I have a good friend (misplaced Texan in Atlanta) that makes the best brisket (repeatedly) I've ever had.  Mine is a consistent close second.  

 

It's all good, and yeah they both have their places.

Didn't mean to say there's only one way to cook a brisket, but still don't think there is any real comparison between top-notch brisket and corned beef in the same class.

8 minutes ago, slorch said:

It's all good, and yeah they both have their places.

Didn't mean to say there's only one way to cook a brisket, but still don't think there is any real comparison between top-notch brisket and corned beef in the same class.

I would posit that you've never had good corned beef, then.  

12 hours ago, Underdog said:

Dot's(old location)

 

So there is a new location? Been 35 years ago but used to work in area for 10+ years and Dot’s was at least monthly trip. Meat and 3 sides. Thought I heard it closed a few years after she passed. Meat and 3. Always awesome. 
 

 

 

It moved to Pflugerville after original site burned down?  Wasn't as good in Pville as the old location imo. 

On 12/9/2022 at 8:24 AM, Steamboat1874 said:

Looks great but where are the mushrooms ?

Looks great as is.

I don’t do fungus.

Seconded on Texan Cafe (Hutto) and Cafe 290 (Manor).

Cottonwood Cafe in LaGrange was good back in the day.

My wife makes awesome Turkey pot pies with the leftover Thanksgiving bird...they freeze well, and are about as 'comforting' food as you're going to find.

54 minutes ago, otisdog said:

My wife makes awesome Turkey pot pies with the leftover Thanksgiving bird...they freeze well, and are about as 'comforting' food as you're going to find.

That sounds awesome. 

I've been digging the HEB meal simple chicken pot pies lately. 

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