February 5, 20232 yr So I’m bored with no football this weekend and am already thinking about my Super Bowl Sunday menu. I’m tentatively planning on starting with Bloody Mary’s and grilled pimento cheese and bacon sandwiches, followed later in the afternoon with Louisiana crab dip and buffalo chicken dip. Will try to remember to post pics. What’s on your menus?
February 5, 20232 yr A friend is having Portillo’s Italian Beef Sammy’s flown down from Chicago for our party. I’ve been told I should be excited but I’ve never been there so we’ll see.
February 5, 20232 yr We are doing homemade Phill cheesesteaks paired with Kansas City beers (Boulevard beers being the only available in DFW).
February 6, 20232 yr A friend is having Portillo’s Italian Beef Sammy’s flown down from Chicago for our party. I’ve been told I should be excited but I’ve never been there so we’ll see. Where are you? There are Portillo’s in DFW. Although Weinbergers in Grapevine is superior.
February 6, 20232 yr Keeping it simple: Cheeseburgers & chili dogs. Maybe a chili cheeseburger if the mood strikes. Big ass pot o' queso, tortilla and potato chips dusted with a variety of flavorings, guac. Ice cold beer.
February 7, 20232 yr On 2/5/2023 at 2:17 PM, South Austin said: What’s on your menus? Your mom. Spoiler Really? No one?
February 7, 20232 yr On 2/5/2023 at 2:34 PM, 4th&Five said: A friend is having Portillo’s Italian Beef Sammy’s flown down from Chicago for our party. I’ve been told I should be excited but I’ve never been there so we’ll see. soggy bread and little to no seasoning on their meat, yes be excited
February 8, 20232 yr Putting ribs on the smoker around 10-11 to be done by kick off. Hhaving Bloody Marys around noon while I watch ISU wrestling or the Iowa/Minnesota basketball game as a warm up. Beer for the game. Unsure of snacks throughout the day. Might toss some queso on the smoker to have ahead of the ribs.
February 8, 20232 yr On 2/6/2023 at 8:42 PM, tx 3 putt said: soggy bread and little to no seasoning on their meat, yes be excited Yeah but they're better when you get them flown in from 1,100 miles away.
February 8, 20232 yr Author 1 minute ago, ztejas said: Yeah but they're better when you get them flown in from 1,100 miles away. They're flown in on a Concorde, so super fresh!
February 8, 20232 yr I'll be smoking a brisket, wings, and pork belly. I'm getting pretty confident at running my new offset.
February 12, 20232 yr Bloody Mary (Caesar, technically) from scratch. Beer chaser, because if you don’t have a beer chaser you’re doing it wrong.
February 12, 20232 yr Author Starting with a grilled spicy pimento cheese sammy with bacon and a Bloody.
February 12, 20232 yr Just threw these in the smoker. That sucker has been doing some heavy lifting for me this weekend.
February 12, 20232 yr Popular Post Ribs and sausage at the deer camp cantina along the banks of the mighty Frio.
February 12, 20232 yr 1 minute ago, deadshank said: Ribs and sausage at the deer camp cantina along the banks of the mighty Frio. Living the dream!
February 12, 20232 yr I'm sippin' a black and tan made with Guinness and Harp. Dinner tonight will be a choice Rib Roast with my mother's rub (black pepper, mustard, rosemary, garlic and -- my addition -- salt) with a green onion dip, and homemade rosemary parmesan bread I started a few hours back. The green onions and rosemary are all fresh from our garden.
February 13, 20232 yr 4 hours ago, Etexhorn13 said: Just threw these in the smoker. That sucker has been doing some heavy lifting for me this weekend. Update:
February 13, 20232 yr 2 hours ago, deadshank said: Ribs and sausage at the deer camp cantina along the banks of the mighty Frio. This place is amazing
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