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Featured Replies

So I’m bored with no football this weekend and am already thinking about my Super Bowl Sunday menu. I’m tentatively planning on starting with Bloody Mary’s and grilled pimento cheese and bacon sandwiches, followed later in the afternoon with Louisiana crab dip and buffalo chicken dip. Will try to remember to post pics.

What’s on your menus?

A friend is having Portillo’s Italian Beef Sammy’s flown down from Chicago for our party. I’ve been told I should be excited but I’ve never been there so we’ll see. 

We are doing homemade Phill cheesesteaks paired with Kansas City beers (Boulevard beers being the only available in DFW).

A friend is having Portillo’s Italian Beef Sammy’s flown down from Chicago for our party. I’ve been told I should be excited but I’ve never been there so we’ll see. 

Where are you? There are Portillo’s in DFW. Although Weinbergers in Grapevine is superior.

Keeping it simple:

Cheeseburgers & chili dogs. Maybe a chili cheeseburger if the mood strikes.

Big ass pot o' queso, tortilla and potato chips dusted with a variety of flavorings, guac.

Ice cold beer.

On 2/5/2023 at 2:17 PM, South Austin said:

What’s on your menus?

Your mom. 

 

 

Spoiler

Really? No one?

 

On 2/5/2023 at 2:34 PM, 4th&Five said:

A friend is having Portillo’s Italian Beef Sammy’s flown down from Chicago for our party. I’ve been told I should be excited but I’ve never been there so we’ll see. 


soggy bread and little to no seasoning on their meat, yes be excited 

Putting ribs on the smoker around 10-11 to be done by kick off.  Hhaving Bloody Marys around noon while I watch ISU wrestling or the Iowa/Minnesota basketball game as a warm up.  Beer for the game.

Unsure of snacks throughout the day.  Might toss some queso on the smoker to have ahead of the ribs.

On 2/6/2023 at 8:42 PM, tx 3 putt said:


soggy bread and little to no seasoning on their meat, yes be excited 

Yeah but they're better when you get them flown in from 1,100 miles away. 

  • Author
1 minute ago, ztejas said:

Yeah but they're better when you get them flown in from 1,100 miles away. 

They're flown in on a Concorde, so super fresh!

I'll be smoking a brisket, wings, and pork belly.  I'm getting pretty confident at running my new offset.

Bloody Mary (Caesar, technically) from scratch. Beer chaser, because if you don’t have a beer chaser you’re doing it wrong.

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My preferred chaser is another bloody Mary

  • Author

Starting with a grilled spicy pimento cheese sammy with bacon and a Bloody.

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Just threw these in the smoker. That sucker has been doing some heavy lifting for me this weekend. 

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Let’s start with some oysters. Raw and chargrilled. 
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Some Pueblo chili chicken and some jalapeño cheddar sausage.
For openers.
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  • Popular Post

Ribs and sausage at the deer camp cantina along the banks of the mighty Frio. 

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1 minute ago, deadshank said:

Ribs and sausage at the deer camp cantina along the banks of the mighty Frio. 

F1F8B753-ED5B-47A2-8ED2-ED82C6A8FE89.jpeg

D1B1671F-7BC9-48D3-8BDE-DFEB504925F8.jpeg

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Living the dream!

I'm sippin' a black and tan made with Guinness and Harp.

Dinner tonight will be a choice Rib Roast with my mother's rub (black pepper, mustard, rosemary, garlic and -- my addition -- salt) with a green onion dip, and homemade rosemary parmesan bread I started a few hours back.

The green onions and rosemary are all fresh from our garden.

Wrong thread. 

Edited by ztejas

4 hours ago, Etexhorn13 said:

Just threw these in the smoker. That sucker has been doing some heavy lifting for me this weekend. 

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Update: 

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2 hours ago, deadshank said:

Ribs and sausage at the deer camp cantina along the banks of the mighty Frio. 

F1F8B753-ED5B-47A2-8ED2-ED82C6A8FE89.jpeg

D1B1671F-7BC9-48D3-8BDE-DFEB504925F8.jpeg

62F7DBED-7871-4B85-9099-44953A7125E1.jpeg

05DC8789-6B48-46A8-BC4E-581190B1DA69.jpeg

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This place is amazing 

1 hour ago, Etexhorn13 said:

Update: 

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That yardbird looks perfect!

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