March 15, 20232 yr 2 hours ago, Patricio Swayze said: Y’all eat Taco Bell? I get it if you are under 25. It’s been 20 years since I have eaten that shit. Cue the “it’s awesome at 2am when you are hammered”. It was good in college, and then it was good as my son and I would grab a few tacos on the way back from little league and select practice back in the day. He’s grown now, so I don’t go there anymore.
March 15, 20232 yr 37 minutes ago, DixonHur said: No love for the Caribbean? Habanero Tabasco is basically a Caribbean hot sauce. It’s got a lot of fruit flavors like banana and papaya to balance the heat. But I think it goes with everything.
March 15, 20232 yr I don’t trust anyone that likes Tabasco. That shit is foul and is an embarrassment to the state of Louisiana. There’s a reason no self respecting coon ass will touch that shit.
March 15, 20232 yr On 3/13/2023 at 11:00 AM, SquishMitten said: Also, many of them are “the best” under the right food conditions. Their is no one sauce to rule them all Exactly this. I use multiple hot sauces depending on what the dish is.
March 15, 20232 yr 5 hours ago, Longboard Horn said: Exactly this. I use multiple hot sauces depending on what the dish is. Yep. In my pantry there is Tabasco original and the green/mild, Cholula, Sriracha, Valentino, and louisiana. Tapatio is the individual packets are greatness as well.
March 15, 20232 yr I like all the ones posted, that I've had before. Agree that the food depends on the sauce I use. Haven't seen it mentioned, but this one takes me back to my ute and still love it:
March 16, 20232 yr On 3/14/2023 at 5:57 PM, gofuckyourself said: classic hot has the best flavor of those. fire and diablo add too much liquid smoke.
March 16, 20232 yr 13 hours ago, CooterBrown said: This is a good one that doesn’t get mentioned enough. Probably because it’s not hot sauce. It’s garlic sauce. Says so right on the label.
March 16, 20232 yr 18 hours ago, DigglerontheHoof said: I like all the ones posted, that I've had before. Agree that the food depends on the sauce I use. Haven't seen it mentioned, but this one takes me back to my ute and still love it: My daughter gets multiple bottles of that for Christmas. She loves it on steak and burgers, although she might awkwardly laugh at anyone calling it a hot sauce.
March 16, 20232 yr 12 minutes ago, ImissWallyPryor said: My daughter gets multiple bottles of that for Christmas. She loves it on steak and burgers, although she might awkwardly laugh at anyone calling it a hot sauce. And I agree w/ her. That's why it takes me back to my childhood. My folks used this as my gateway "drug" to the addiction to really hot, spicy fare.
March 16, 20232 yr I’ve tried most of these, front and center is my favorite so far. The green habanero has a strange color that takes some gettin’ used to, especially on eggs. Not a fan of the Tabasco family - regular, chipotle, or green - but I might give the Habanero a whirl (Wally Pryor recommeded on page 1). Crystal, Valentina, and Cholula are other norms for me, depending on the mood and situation. I had a big bottle Tapatio once and enjoyed it. Edited March 16, 20232 yr by ImissWallyPryor
March 16, 20232 yr 2 hours ago, ImissWallyPryor said: I’ve tried most of these, front and center is my favorite so far. The green habanero has a strange color that takes some gettin’ used to, especially on eggs. Not a fan of the Tabasco family - regular, chipotle, or green - but I might give the Habanero a whirl (Wally Pryor recommeded on page 1). Crystal, Valentina, and Cholula are other norms for me, depending on the mood and situation. I had a big bottle Tapatio once and enjoyed it. I’ve tried #’s 2, 3, 4, and 6 of the El Yucateco. #3, the XXXTRA HOT, is the only one I always have on hand. It’s excellent and brings the heat. I prefer Tapatio over Valentina. I just tried a bottle of this but threw it out because it’s not hot enough and doesn’t taste that great. I was surprised because I like their other products that I’ve tried.
March 16, 20232 yr 12 minutes ago, WhatTheBuck said: I prefer Tapatio over Valentina. I was always torn between the two. I found a Mexican restaurant in IA that sells their hot sauce in styrofoam fountain drink cups. It’s similar to Valentinos, only better, and thicker like a salsa. I buy that at 1/4 the price per ounce every time I go through Sioux City.
March 16, 20232 yr 23 hours ago, tchookem said: Flame away... I don't care. I love this shit. Yes. This stuff is legit. What y'all know about Zaaschilla.
March 16, 20232 yr I forgot some friends from Mato Grosso do Sul, Brazil gave me this. I still need to try it on food. It has some kick because it’s habanero. However, I am curious what it would taste like if they subbed the vinegar for cachaça…I have never heard of such black magic.
March 17, 20232 yr I like all the ones posted, that I've had before. Agree that the food depends on the sauce I use. Haven't seen it mentioned, but this one takes me back to my ute and still love it: Wha ju say? A what?
March 20, 20232 yr On 3/16/2023 at 9:28 AM, Patricio Swayze said: I forgot some friends from Mato Grosso do Sul, Brazil gave me this. I still need to try it on food. It has some kick because it’s habanero. However, I am curious what it would taste like if they subbed the vinegar for cachaça…I have never heard of such black magic. That looks interesting, with the oil and vinegar. I have a bottle of condimento de malagueta from Minas Gerais that's just malagueta peppers (mashed), vinegar and salt. It's got a little bit of a kick but is good for perking up feijoada a bit.
March 20, 20232 yr That looks interesting, with the oil and vinegar. I have a bottle of condimento de malagueta from Minas Gerais that's just malagueta peppers (mashed), vinegar and salt. It's got a little bit of a kick but is good for perking up feijoada a bit.My wife’s college nickname was Malagueta.
March 20, 20232 yr My wife’s college nickname was Malagueta. Isn’t that Guatemalan slang for pussy licker?
March 20, 20232 yr 13 minutes ago, Patricio Swayze said: I wish. I would watch that. I have. It’s awesome.
March 22, 20232 yr On 3/14/2023 at 8:43 PM, Scheiss Meister said: I will admit that only OG Tabasco is acceptable for C rations/MREs. At one time, they used to put tiny little bottles of tabasco in MREs.
August 6, 20232 yr Tabasco, for sure. I've not run into many sauces that I didn't like, though, so that's not saying a whole lot, I suppose. I hit a lot of foods with a dash or twelve of Tabasco - particularly eggs and especially deviled eggs. One of my step-dad's brothers - Uncle Al - was married to a McIlhenny, and she would get care packages from the family from time to time with both the regular and foolin' around stuff. The latter were pretty much always interesting, but none were dramatically better than the usual.
August 7, 20232 yr I’d seen people talking online about Scorpion Tabasco. The Mexican market near me finally started carrying it. I bought a bottle and after I tried it I rushed right back and bought a backup bottle. It’s excellent. Great smoky flavor with a real nice sting. I’m on that second bottle now and here’s my backup:
August 7, 20232 yr As long as I’m on the subject, here’s the pic I took when they changed the packaging for habanero Tabasco. I’ve currently got three backup bottles of that too but I’ll probably pick up a couple more the next time I stop at the store that carries it. Plus a backup bottle of Crystal because I’m running low on that. What’s strange is that the Mexican market had habanero Tabasco when I first found the Scorpion but they ran out of that and haven’t restocked. It’s just as well because they were charging $1 more per bottle than where I usually get it.
August 7, 20232 yr Alll bullshit. Mexican hot sauce: and its spicier brethren And for the Asian cuisine:
August 14, 20232 yr It betrays my ethnic identity, but I love sriracha and put it on just about anything, except Mexican food, still use Cholula green sauce. Edited August 14, 20232 yr by 'stache
August 16, 20232 yr 5 hours ago, huge said: Check out Sendy when in Colorado Bonus points for expired hot sauce and the half -assed open wine bottle. City on a hill, indeed.
August 17, 20232 yr Albert's Hot Sauce for the win. From Kilgore, TX. My parents served it almost every meal growing up.
April 1, 20241 yr On 8/16/2023 at 8:57 AM, huge said: Not pictured is this, which is the best thing going Bought some of this yesterday on a whim. Going to try marinating some chicken with it and along w/ soy sauce, honey and garlic.
April 1, 20241 yr On 8/6/2023 at 7:19 PM, Dnaguy said: Alll bullshit. Mexican hot sauce: My wife summed it up best. "If I wanted Heinz 57 mixed in with my hot sauce, I could have done that myself." Two thumbs down.
April 1, 20241 yr 32 minutes ago, CoTex said: My wife summed it up best. "If I wanted Heinz 57 mixed in with my hot sauce, I could have done that myself." Two thumbs down. What’s a Heinz 57?
April 1, 20241 yr 8 minutes ago, Dnaguy said: What’s a Heinz 57? You should try it. You seem like the kind of person that might enjoy it. Buy a case.
April 1, 20241 yr On 8/15/2023 at 10:19 PM, Dnaguy said: Bonus points for expired hot sauce and the half -assed open wine bottle. City on a hill, indeed. I see some Ortega and what looks like a used colostomy bag on the third row. Is that the "top shelf?"
April 1, 20241 yr 2 hours ago, CoTex said: I see some Ortega and what looks like a used colostomy bag on the third row. Is that the "top shelf?" Here is the thing about Ortega taco sauce. It tastes great on tacos!
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