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Featured Replies

1 hour ago, deadshank said:

Right before I pull them I give them and the mushrooms & unjuns a glaze with whiskey and a torch for the flame up.

Then you flip the shrimp and catch it in your hat?  Or do you do that before?

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    Next time before doing this take a .45 acp and put it through your hollow skull.  Jesus fucking Christos people. Like a pack of retards in here. 

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    Kielbasa, cheese tortellini, mushrooms and spinach and mozzarella. This fucking rocked.

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32 minutes ago, Landomatic said:

Then you flip the shrimp and catch it in your hat?  Or do you do that before?

That depends on the audience.  

57 minutes ago, deadshank said:

That depends on the audience.  

For the chicks right?  Panty.  Dropper.

39 minutes ago, Landomatic said:

For the chicks right?  Panty.  Dropper.

They're off before they get to my joint.

2 hours ago, deadshank said:

They're off before they get to my joint.

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Let’s talk spatulas. My head says made in China combo pack from Amazon but my heart wants a couple America-made Dexter Russells for three times the price. What sayeth ye


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Where are y’all buying yours from? I see a pretty good deal on Amazon for the hard cover/4-burner for about $350. Is that about as good a deal as I’ll find? I was surprised the lid costs as much as it does. 

4 hours ago, Lazarus Bocanegra said:

Let’s talk spatulas. My head says made in China combo pack from Amazon but my heart wants a couple America-made Dexter Russells for three times the price. What sayeth ye

Funny, I just got these last night from Amazon for $15.99.  I made burgers with some sautéed mushrooms/peppers/onion with them.  I fucked around with all of them to see what I liked/didn't like about all of them.  They all worked just fine.  No clue how they'll hold up and I have nothing to compare them to, but they were a hell of a lot better than the regular shit I'd been using.  For that price for all those pieces, I figured fuck it.  Especially since, as you said, most of the others were around 3 times the price.  Here's a link...

https://www.amazon.com/gp/product/B07VCNXJH9/ref=ppx_yo_dt_b_asin_title_o02_s02?ie=UTF8&psc=1

 

Edited by Landomatic
forgot the link

Four pounds of shrimp cooked at 3 different heats. Brocoli, onion, and Anaheim peppers. They had oyster in the full shell at market street thst were actually pretty good. Also, some squid so my kid could try it. a6117f394fd0663bfcde12e358204268.jpg

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9 hours ago, Lazarus Bocanegra said:

From now on, things are gonna taste a little freer

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Whoa...high roller, huh?

10 hours ago, Lazarus Bocanegra said:

From now on, things are gonna taste a little freer

c4ae494016f2e30818df53c6f9920e2c.jpg


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Need to toss the fork.  Never stab meat while cooking.

4 minutes ago, AustinMT said:

Need to toss the fork.  Never stab meat while cooking.

He’s using the fork to fend off bacon thieves 

15 hours ago, AustinMT said:

Need to toss the fork.  Never stab meat while cooking.

Old myth, debunked by multiple studies. Stab away.

/tangent, not griddle: I actually prefer a pigtail flipper for huge grilling cooks, it's just faster than any other tool.

19 hours ago, Sam Lin said:

I actually prefer a pigtail flipper for huge grilling cooks, it's just faster than any other tool.

There is definitely something cool and manly about them...in a knuckles dragging the ground, barbaric kind of way.

Just now, Jkwellborn said:

Huh?

read post 556 through post 569

Nice try, but Surly 1% doesn't carve their own chicken.

  • 4 weeks later...

Fajitas (not chicken)
Rare for me. Medium rare for others

 

I did wind up cooking the rare a few more minutes.

 

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Edited by Jameslaw121

  • 3 weeks later...
  • Author
Pork chops302da5565a41afa5195711080b858c8c.jpgec824958368289c51627dc839fcbe60d.jpga9e91527acd19d8d5af4a022bf48eb26.jpg

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Pork chops is one of my favorites on the griddle.
  • 4 weeks later...

Venison and sirloin burgers tonight at deer camp.  Pre and post flip

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Finished product line up:  buttered and griddle toasted onion roll, leaf lettuce. red onion, mater, jalapeño jack cheese, jalapeño slices, Duke’s mayo, Zataran’s creole mustard.   
 

Pepcid AC for dessert.  

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That is a fucking good looking burger.

Haven’t read the whole thread: does anyone have the combo griddle/air fryer? Seems interesting.

That is a fucking good looking burger.

Haven’t read the whole thread: does anyone have the combo griddle/air fryer? Seems interesting.

Seems kinda like a waste to me. I should have bought the stainless pro model last year and didn’t. Now I can’t find them.
I don’t see a pro model on their website. 

Yeah me either. But I’m pretty sure that was what the box had on it. Maybe it just said stainless and had something like that on the box. It’s been a while since I saw it.
  • 2 weeks later...
  • Author

Threw on some lemon pepper and garlic skrimps, cauliflower fried rice and mixed veggies. Quick and easy meal. d393d7cdb9e2a69cccceef42bb6197a5.jpg

  • 3 weeks later...

I’m gonna drop the hint with the parents that I want one for my birthday this month. Does anyone have the one with the air fryer? Thoughts?

Steak night at the Prairie Rose. 
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Might I suggest cleaning the bird shit off of the table before serving your guests?
16 minutes ago, luke duke said:

 


Might I suggest cleaning the bird shit off of the table before serving your guests?

 

That's actually blown off powder coating. Got a little agressive with the power washer.  4200 psi will do that.

  • 2 weeks later...

FYI. Academy has a 4 burner outdoor gourmet for $199 (normally $299). Seems to have decent reviews as long as it stays seasoned and covered.

FYI. Academy has a 4 burner outdoor gourmet for $199 (normally $299). Seems to have decent reviews as long as it stays seasoned and covered.

I’ve got one that’s like 9 years old. Bought it before I’d ever heard of Blackstone. Used the hell out of it. I need to clean it up and reseason it.
  • 3 weeks later...
  • 1 month later...

I bought this on a whim a few weeks ago. Might have been chemically altered and suckered into a targeted Instagram ad. I already have a Blackstone and this is just basically a blackstone on top of a blackstone on your gas grill. I was looking for a way to cook chicken breasts similar to one of my favorite Middle Eastern restaurants. I love the way it cooks chicken. Have not tried anything else yet. 

https://searbq.com/

  • 1 month later...

Saw this on Reddit. This store was in MO but might be worth looking around at the clearance section in local Walmart’s for a great deal. I actually own this version and love it

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Walmart is putting them on clearance now. They’re a pain to find sometime. My stepdad got the tailgate 22” one with a stand and conversion hose for $150. That was $50 off.

  • 3 weeks later...

Left over brisket and sausage32f177d3225dd82a0becf0b8f60112a2.jpg2f9512b257e1861f8851d6c96d131b95.jpg4076164fafb20d0d68e5399f850b39c1.jpg

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  • 1 month later...
  • Popular Post

Had to have tacos this morn.  

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  • 2 weeks later...
  • Popular Post

Had a bunch of ribeye trimmings from a 7 bone that I broke down for the freezer.  Supplemented with some HEB thin sliced sirloin from teh freezer section, onions, peppers, mushrooms. Haven't broke the griddle out for a while but it seemed right.

 

A1-D08-D8-C-0-FEF-4652-BB4-E-F1-FDB65598

  

  • 1 month later...
  • Popular Post

50/50 nilgai and wagyu beef. Buns from Old Sabinal Biergarten. 
 

Finominile. 

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