January 25, 20214 yr 1 hour ago, deadshank said: Right before I pull them I give them and the mushrooms & unjuns a glaze with whiskey and a torch for the flame up. Then you flip the shrimp and catch it in your hat? Or do you do that before?
January 25, 20214 yr 32 minutes ago, Landomatic said: Then you flip the shrimp and catch it in your hat? Or do you do that before? That depends on the audience.
January 25, 20214 yr 57 minutes ago, deadshank said: That depends on the audience. For the chicks right? Panty. Dropper.
January 25, 20214 yr 39 minutes ago, Landomatic said: For the chicks right? Panty. Dropper. They're off before they get to my joint.
January 28, 20214 yr Let’s talk spatulas. My head says made in China combo pack from Amazon but my heart wants a couple America-made Dexter Russells for three times the price. What sayeth yeSent from my iPhone using Tapatalk
January 28, 20214 yr Where are y’all buying yours from? I see a pretty good deal on Amazon for the hard cover/4-burner for about $350. Is that about as good a deal as I’ll find? I was surprised the lid costs as much as it does.
January 28, 20214 yr 4 hours ago, Lazarus Bocanegra said: Let’s talk spatulas. My head says made in China combo pack from Amazon but my heart wants a couple America-made Dexter Russells for three times the price. What sayeth ye Funny, I just got these last night from Amazon for $15.99. I made burgers with some sautéed mushrooms/peppers/onion with them. I fucked around with all of them to see what I liked/didn't like about all of them. They all worked just fine. No clue how they'll hold up and I have nothing to compare them to, but they were a hell of a lot better than the regular shit I'd been using. For that price for all those pieces, I figured fuck it. Especially since, as you said, most of the others were around 3 times the price. Here's a link... https://www.amazon.com/gp/product/B07VCNXJH9/ref=ppx_yo_dt_b_asin_title_o02_s02?ie=UTF8&psc=1 Edited January 28, 20214 yr by Landomatic forgot the link
January 31, 20214 yr Four pounds of shrimp cooked at 3 different heats. Brocoli, onion, and Anaheim peppers. They had oyster in the full shell at market street thst were actually pretty good. Also, some squid so my kid could try it. Sent from my SM-A515U using Tapatalk
February 3, 20214 yr From now on, things are gonna taste a little freerSent from my iPhone using Tapatalk
February 3, 20214 yr 9 hours ago, Lazarus Bocanegra said: From now on, things are gonna taste a little freer Whoa...high roller, huh?
February 3, 20214 yr 10 hours ago, Lazarus Bocanegra said: From now on, things are gonna taste a little freer Sent from my iPhone using Tapatalk Need to toss the fork. Never stab meat while cooking.
February 3, 20214 yr 4 minutes ago, AustinMT said: Need to toss the fork. Never stab meat while cooking. He’s using the fork to fend off bacon thieves
February 4, 20214 yr 15 hours ago, AustinMT said: Need to toss the fork. Never stab meat while cooking. Old myth, debunked by multiple studies. Stab away. /tangent, not griddle: I actually prefer a pigtail flipper for huge grilling cooks, it's just faster than any other tool.
February 4, 20214 yr 19 hours ago, Sam Lin said: I actually prefer a pigtail flipper for huge grilling cooks, it's just faster than any other tool. There is definitely something cool and manly about them...in a knuckles dragging the ground, barbaric kind of way.
February 10, 20214 yr I used the surly 1% fork to carve a chicken last night and it was gloriousSent from my iPhone using Tapatalk
March 8, 20214 yr Fajitas (not chicken) Rare for me. Medium rare for others I did wind up cooking the rare a few more minutes. Edited March 8, 20214 yr by Jameslaw121
April 4, 20214 yr Author Pork chopsSent from my SM-A515U using TapatalkPork chops is one of my favorites on the griddle.
May 1, 20214 yr Finished product line up: buttered and griddle toasted onion roll, leaf lettuce. red onion, mater, jalapeño jack cheese, jalapeño slices, Duke’s mayo, Zataran’s creole mustard. Pepcid AC for dessert.
May 1, 20214 yr That is a fucking good looking burger. Haven’t read the whole thread: does anyone have the combo griddle/air fryer? Seems interesting.
May 1, 20214 yr That is a fucking good looking burger. Haven’t read the whole thread: does anyone have the combo griddle/air fryer? Seems interesting. Seems kinda like a waste to me. I should have bought the stainless pro model last year and didn’t. Now I can’t find them.
May 1, 20214 yr I don’t see a pro model on their website. Yeah me either. But I’m pretty sure that was what the box had on it. Maybe it just said stainless and had something like that on the box. It’s been a while since I saw it.
May 16, 20214 yr Author Threw on some lemon pepper and garlic skrimps, cauliflower fried rice and mixed veggies. Quick and easy meal.
June 1, 20214 yr I’m gonna drop the hint with the parents that I want one for my birthday this month. Does anyone have the one with the air fryer? Thoughts?
June 1, 20214 yr Steak night at the Prairie Rose. Might I suggest cleaning the bird shit off of the table before serving your guests?
June 1, 20214 yr 16 minutes ago, luke duke said: Might I suggest cleaning the bird shit off of the table before serving your guests? That's actually blown off powder coating. Got a little agressive with the power washer. 4200 psi will do that.
June 15, 20214 yr FYI. Academy has a 4 burner outdoor gourmet for $199 (normally $299). Seems to have decent reviews as long as it stays seasoned and covered.
June 15, 20214 yr FYI. Academy has a 4 burner outdoor gourmet for $199 (normally $299). Seems to have decent reviews as long as it stays seasoned and covered. I’ve got one that’s like 9 years old. Bought it before I’d ever heard of Blackstone. Used the hell out of it. I need to clean it up and reseason it.
August 18, 20214 yr I bought this on a whim a few weeks ago. Might have been chemically altered and suckered into a targeted Instagram ad. I already have a Blackstone and this is just basically a blackstone on top of a blackstone on your gas grill. I was looking for a way to cook chicken breasts similar to one of my favorite Middle Eastern restaurants. I love the way it cooks chicken. Have not tried anything else yet. https://searbq.com/
October 11, 20214 yr Saw this on Reddit. This store was in MO but might be worth looking around at the clearance section in local Walmart’s for a great deal. I actually own this version and love it
October 11, 20214 yr Walmart is putting them on clearance now. They’re a pain to find sometime. My stepdad got the tailgate 22” one with a stand and conversion hose for $150. That was $50 off.
December 29, 20213 yr Popular Post Had a bunch of ribeye trimmings from a 7 bone that I broke down for the freezer. Supplemented with some HEB thin sliced sirloin from teh freezer section, onions, peppers, mushrooms. Haven't broke the griddle out for a while but it seemed right.
February 26, 20223 yr Popular Post 50/50 nilgai and wagyu beef. Buns from Old Sabinal Biergarten. Finominile.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.