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Featured Replies

30 minutes ago, SimonBolivar said:


Quest Protein Cheese Crackers, Spicy Cheddar, 10 gr Protein Snack, Low ...

 

The Quest chips have some decent flavors, but have the texture of cardboard.  But those gainz, tho . . . .

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6 minutes ago, South Austin said:

The Quest chips have some decent flavors, but have the texture of cardboard.  But those gainz, tho . . . .

Yeah that's why I like to mix them with the popcorn to kind of get the flavor and then the popcorn texture helps it out.

2 hours ago, SimonBolivar said:

Yeah that's why I like to mix them with the popcorn to kind of get the flavor and then the popcorn texture helps it out.

aint nobody got time for that GIF

8 hours ago, SimonBolivar said:

The ingredient list is perfect too: Stone Ground White Corn, Canola Oil, Trace of Lime, Salt

 

check out the fritos ingredients list.

2 hours ago, futureman said:

check out the fritos ingredients list.

3 ingredients.  Same goes for Lays, just a different plant.

New seasonal HEB chip flavors look like they are lemon pepper wavy, Cajun wavy and cheese enchilada tortilla chip 

1 hour ago, nolongerU2horn said:

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The Old Dutch All Dressed are where it's at, but you have to Canada to get 'em.

1 hour ago, NoName said:

cheese enchilada tortilla chip 

Leonardo Dicaprio Calvin Candie GIF

3 hours ago, Al_4_ISU said:

The Old Dutch All Dressed are where it's at, but you have to Canada to get 'em.

The Ruffles All Dressed they sold here for a couple years were pretty good. These Lays are super tangy, closer to Zapp's Voodoo

24 minutes ago, nolongerU2horn said:

The Ruffles All Dressed they sold here for a couple years were pretty good. These Lays are super tangy, closer to Zapp's Voodoo

They still make those in Canada, and I agree that they're quite good.

All Dressed demands a heftier chip than the normal Lay's cut.  Ruffles are up to the task.

Went to 99 Ranch today.
 
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Next time you’re at 99 Ranch, splurge and get these. Trust me, they’re insane.

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4 minutes ago, futureman said:

I do like salted eggs.

Yeah, but the prices today? Woof....

(nocr)

11 hours ago, jimmyjazz said:

"Italian Red Meat Flavor"?  We've crossed the rubicon.

Mexican Chicken Tomato Flavor is just this, right?

Knorr-tomato-chick-bouilon-7-9_a899709f-

I prefer the Sazon Goya Tomate y cilantro over the Knorr, but I am deeply interested in trying those chips.

These are still the best chips in the world.

Now get off of my fucking lawn while I yell at this cloud.

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Whenever I hear "Baked Lays" I think of that low calorie oil they started frying Lay's in back in the 90's that made everyone shit their pants.

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Ugh. My Mom bought that shit for us when I was a kid. I should have known something was up because she NEVER bought junk.

I didn’t question it. I fucking found out that day.
19 minutes ago, tigol said:


Ugh. My Mom bought that shit for us when I was a kid. I should have known something was up because she NEVER bought junk.

I didn’t question it. I fucking found out that day.

Yeah, my mom did the same.

My recollection is that they actually tasted the exact same, so on that front I guess it worked?  I'd be curious how many fewer (if any) calories those things had.

And yes, I fucking found out.  I made it to the toilet, but I found out.

3 hours ago, Steamboat1874 said:

These are still the best chips in the world.

Now get off of my fucking lawn while I yell at this cloud.

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Gotta feed a bunch of family members on the cheap?  Sloppy joes and a big bag of those. 

2 hours ago, CooterBrown said:

Baked Lays >>> Regular Lays.

 

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On 1/28/2025 at 7:50 PM, WineGuy69 said:

Anybody had these?image.thumb.png.fc1520ba487f57b36cc0e21d8fd79d34.png

air fried is for women and children. 

10 hours ago, CooterBrown said:

Baked Lays >>> Regular Lays.

 

Episode 7 Wow GIF by Wrexham AFC

  • 2 weeks later...

image.thumb.png.37b2090e6f560240adda200b155ebf9c.png

 

These were a welcomed surprise. I expected them to taste like a lamer jalapeno chip, but they were quite good.

 

Edited by SimonBolivar

8 minutes ago, SimonBolivar said:

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These were a welcomed surprise. I expected them to taste like a lamer jalapeno chip, but they and were quite good.

 

Well, the HEB kettle cooked jalapeno chips are top-notch, so that wouldn't be all bad.

Anyone tried the new Cajun wavy limited edition chips?  Those look tasty.

4 minutes ago, Brisketexan said:

Well, the HEB kettle cooked jalapeno chips are top-notch, so that wouldn't be all bad.

 

Oh yeah, I would've been happy with that honestly. They were more "poblano-ey" than I expected, in a good way.

  • 3 weeks later...

My kid brought these home. Pretty damn good. I need to try the hot ones. 
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Have we talked about the Walburg Travel Center outside of Georgetown? That place is low key a Mexican chip mecca with about 100 options. I have no idea how or why but it's a goldmine. Got some basics yesterday on the way home from the Austin FC game.

 

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Edited by SimonBolivar

6 minutes ago, South Austin said:

I love German food. Seems like I need to make a trip to Walburg.

It's great. 

I love German food. Seems like I need to make a trip to Walburg.

It’s pretty good, and pretty real-deal.
On 3/1/2025 at 11:24 AM, 4th&Five said:

My kid brought these home. Pretty damn good. I need to try the hot ones. 
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are these like artisanal funyuns or something?

  • 3 weeks later...
On 1/28/2025 at 9:13 PM, Brisketexan said:


Next time you’re at 99 Ranch, splurge and get these. Trust me, they’re insane.

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When you said splurge, I didn’t know you meant a $23 bag of chips!  But by the time I got to the 99 ranch, I was already all in. Damn tasty though!

14 minutes ago, CoachTex said:

Homemade salt and pepper chips.

 

Now THAT'S some fucking chips.  Baked?  Grilled?  Fried?  More info please.

Russet potatoe sliced on a mandoline. Rinse with water a few times to remove excess starch. Pre boil them in water with a little vinegar for 3 minutes. Dry off, I normally put them uncovered in the fridge to help this. Fry em up with oil around 375. Salt and pepper as soon as they are done.  The last batch for me I seasoned with Tony C's. Only make them every ounce in a while due to the whole process.  Also made fried pickles. They were gone too fast for pictures.

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