January 29, 20205 yr Cold spaghetti, hotdogs, hamburger patties, fried/baked/grilled chicken, fajita meat.
January 29, 20205 yr 37 minutes ago, Tailgate said: Cold BBQ pork chops are tough to beat. Coopers BBQ for a late lunch, including a Big Chop, which you only eat half of, and toss the other half into your cooler. Flyfish the Llano all day, till it gets too dark to fish. Eat the second half of your leftover Coopers Big Chop with your hand, cold, in the truck as you drive back under the stars. Fuck yeah.
January 30, 20205 yr 22 hours ago, Tailgate said: Cold BBQ pork chops are tough to beat. Ima call you 'Pork Chop'.
January 30, 20205 yr Popular Post Apologizes for plates, paper could not take the girth. Made chili.Flour tortillas from Monterey Time for a Frito burrito. Cheese under chili
January 30, 20205 yr @ChickenSandwich, you greedy, cross-posting sumbitch. You made a burrito so nice, I repped it twice.
January 30, 20205 yr That nails this thread perfectly. (except for cilantro garnish - that might be the only cilantro garnish in the entire thread)
January 30, 20205 yr 6 minutes ago, Sam Lin said: That nails this thread perfectly. (except for cilantro garnish - that might be the only cilantro garnish in the entire thread) Al would disagree about the cilantro. Edited January 30, 20205 yr by Al Czervik
January 30, 20205 yr Made venison chili frito pies for dinner tonight. No pics. They were frito pies.
January 30, 20205 yr 6 hours ago, Brisketexan said: Made venison chili frito pies for dinner tonight. No pics. They were frito pies. 'nuff said.
January 30, 20205 yr 12 hours ago, ChickenSandwich said: Apologizes for plates, paper could not take the girth. Made chili.Flour tortillas from Monterey Time for a Frito burrito. Cheese under chili
January 30, 20205 yr 15 hours ago, ChickenSandwich said: Apologizes for plates, paper could not take the girth. Made chili.Flour tortillas from Monterey Time for a Frito burrito. Cheese under chili wood
February 2, 20205 yr Popular Post Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like driving back for dinner tonight. The setting: an old hay barn that has served as our camp barn on the place for 30 years of duck and squirrel hunts, spring and winter break family campouts and many weekends of scout camping. The barn over looks a cove that used to be a native pecan orchard before the lake flooded. The meal: grilled jalapeño sausage on flour tortillas with processed cheese and a splash of Stubbs. Sides were HEB frito scoops and bean dip. The tableware was paper towels on top of newspaper and the table an upside down cattle feed syrup bucket.
February 2, 20205 yr 22 minutes ago, davidg said: Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like driving back for dinner tonight. The setting: an old hay barn that has served as our camp barn on the place for 30 years of duck and squirrel hunts, spring and winter break family campouts and many weekends of scout camping. The barn over looks a cove that used to be a native pecan orchard before the lake flooded. The meal: grilled jalapeño sausage on flour tortillas with processed cheese and a splash of Stubbs. Sides were HEB frito scoops and bean dip. The tableware was paper towels on top of newspaper and the table an upside down cattle feed syrup bucket. Magnificent
February 3, 20205 yr Worked all weekend, no time to devote any prep or cooking for the game. And we weren’t going to a party or anything. So...super bowl eats, in four parts.Leftover cold pizza:
February 3, 20205 yr It was 2-1 cheesesteaks at Delaware today. The boy wanted one, so he picked an extra up for his old man.
February 3, 20205 yr And then the one thing I actually bought earlier this week...canned Rico’s cheese, to make ballpark-quality nachos.L-I-V-I-N.
February 3, 20205 yr On 2/1/2020 at 9:18 PM, davidg said: The meal: grilled jalapeño sausage on flour tortillas with processed cheese and a splash of Stubbs. Sides were HEB frito scoops and bean dip. The tableware was paper towels on top of newspaper and the table an upside down cattle feed syrup bucket. And we are done here. Nice work.
February 3, 20205 yr 15 hours ago, Brisketexan said: Worked all weekend, no time to devote any prep or cooking for the game. And we weren’t going to a party or anything. So...super bowl eats, in four parts. Leftover cold pizza: You need to neg-rep your pizza shop because they left the jalapenos off of your pizza.
February 3, 20205 yr On 2/1/2020 at 9:18 PM, davidg said: Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like driving back for dinner tonight. The setting: an old hay barn that has served as our camp barn on the place for 30 years of duck and squirrel hunts, spring and winter break family campouts and many weekends of scout camping. The barn over looks a cove that used to be a native pecan orchard before the lake flooded. The meal: grilled jalapeño sausage on flour tortillas with processed cheese and a splash of Stubbs. Sides were HEB frito scoops and bean dip. The tableware was paper towels on top of newspaper and the table an upside down cattle feed syrup bucket. This post hit me a bit. My dad passed away about five years ago after a long battle with cancer and related illnesses robbed him of his final decade. The first picture you posted...man, that is the rare photograph that perfectly captures its intended scene and in so doing conjures up emotions within the viewer. The second... @Brisketexan nailed it. Any words I might add would fail to add anything of significance. What I wouldn't give for a weekend such as the one you brilliantly captured in two pictures.
February 3, 20205 yr 35 minutes ago, davidg said: You need to neg-rep your pizza shop because they left the jalapenos off of your pizza. T'was ordered for a group working at the office all day on Saturday. Had to be friendly toppings for a broad group. The classic pepperoni-sausage-mushroom combo fit the bill.
February 3, 20205 yr 1 hour ago, Brisketexan said: The classic pepperoni-sausage-mushroom combo fit the bill. Reason 206,975,935 why I hate people.
February 3, 20205 yr 5 minutes ago, Cheeseweasel said: Reason 206,975,935 why I hate people. Reason 206,975,934 relates to people who stop their grocery cart in the middle of the aisle instead of pulling off to the side, I presume?
February 3, 20205 yr 9 minutes ago, Brisketexan said: Reason 206,975,934 relates to people who stop their grocery cart in the middle of the aisle instead of pulling off to the side, I presume? They take up quite a few of the numbers.
February 3, 20205 yr 2 minutes ago, Cheeseweasel said: They take up quite a few of the numbers. Like Vic’s dates
February 3, 20205 yr Always rep for cold pizza and Zapp's Voodoo, even if you could've snuck those into one post, you greedy bastard.
February 3, 20205 yr Always rep for cold pizza and Zapp's Voodoo, even if you could've snuck those into one post, you greedy bastard.The meal was served/consumed in consecutive courses, you philistine. I run a classy joint.
February 4, 20205 yr 2 hours ago, Brisketexan said: I run a classy joint. Of all the tales a lawyer ever told, this one might be the tallest.
February 4, 20205 yr Day after cold ribeye half-sandwiches while the Stars are in the 2nd intermission
February 4, 20205 yr 8 hours ago, davidg said: You need to neg-rep your pizza shop because they left the jalapenos off of your pizza. That’s what the bottle of Louisiana Hot Sauce is for.
February 4, 20205 yr 3 hours ago, NateHitch said: Day after cold ribeye half-sandwiches while the Stars are in the 2nd intermission just enough mayo
February 4, 20205 yr Some breakfast tacos I made this morning. Refried beans, eggs, bacon, and cheese.
February 4, 20205 yr I’m pretty much all about cold leftover anything, but steak doesn’t work for me. The melted fat is the best part. I like to slice a cold steak up thin and fry it up in a pan.
February 5, 20205 yr That would have worked too but would have required much more energy than I was willing to expend at the time. My only regret is that the onion I thought we had was nowhere to be found
February 5, 20205 yr Cooked another plate of catfish last night in the air fryer. Might have left it in a minute or two too long, but it still slammed and went hard.
February 5, 20205 yr I’m wanting to try an awesome blossom (or bloomin onion if that’s your lingo) in the air fryer.
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