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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

#7653

too much starch with the pasta.  cheesy garlic bread bun is boss-level but meatball sandwich would have have been better than lasagna.

#7654
48 minutes ago, futureman said:

too much starch with the pasta.  cheesy garlic bread bun is boss-level but meatball sandwich would have have been better than lasagna.

When you're right, you're right. 

#7657
298605872_805472937569759_4659519836583741740_n.thumb.jpg.e43c52b15c8bfd041af01e3b7387a7ff.jpg

The garlic cheesy bread is genius for practically any sandwich from meat sauce, meatball or chicken parm, steak, sloppy Joe, or barbecue. Fuck yeah!
  • Popular Post
#7659

Tonight’s random shit was so good that it’s going into the rotation. 
 

Shredded the leftover chicken I smoked yesterday, a jar of H‑E‑B hatch green chili stew, can of HCF chicken broth, some cream, garlic salt, and chucks of canned H‑E‑B biscuits. It was green chili chicken and dumplings served in a plastic dollar store bowl. I will never forget. 

B8C8AC1C-DE6E-4559-A987-0B8CE99BA637.jpeg

#7660
On 8/14/2022 at 6:02 PM, Steel Shank said:

IMG_0837.jpg

Pro tip… put the cuff on your shaft while eating fries in order to get the most enjoyable readout. 

#7664
33 minutes ago, Steel Shank said:

"Where's the japs?" - standard Surly response.

Looks pretty fucking tasty. Bet it pairs nicely with a cold Bud Light.

Needs a cheese hinge...

#7666
4 hours ago, Underdog said:

Well my blood sugar went up a few notches seeing that pic.  

Avatar checks out

#7670
2 hours ago, ztejas said:

Lunch. IMG_20220817_125901791.thumb.jpg.19ad699f19e1e4644854c0b22833aada.jpg

Where do you keep you car hot sauce? I'm usually a center console guy but lately been in the cup holder in the door for quicker access. 

#7671
Just now, Covri said:

Where do you keep you car hot sauce? I'm usually a center console guy but lately been in the cup holder in the door for quicker access. 

I'm not sure. I haven't had one before but had to pull the trigger today. Probably center console. 

#7672
Where do you keep you car hot sauce? I'm usually a center console guy but lately been in the cup holder in the door for quicker access. 

Does sitting in your can getting heated to 160 degrees every day not affect the quality?
#7673
18 minutes ago, Texzilla58 said:


Does sitting in your can getting heated to 160 degrees every day not affect the quality?

Not really for Vinegar based sauces. 

#7674
On 8/15/2022 at 10:29 PM, Murfdogg21 said:

Tonight’s random shit was so good that it’s going into the rotation. 
 

Shredded the leftover chicken I smoked yesterday, a jar of H‑E‑B hatch green chili stew, can of HCF chicken broth, some cream, garlic salt, and chucks of canned H‑E‑B biscuits. It was green chili chicken and dumplings served in a plastic dollar store bowl. I will never forget. 

B8C8AC1C-DE6E-4559-A987-0B8CE99BA637.jpeg

When you say "chunks of canned HEB biscuits", do you mean uncooked?  Like dough balls?

#7676
1 hour ago, Wiler77 said:

When you say "chunks of canned HEB biscuits", do you mean uncooked?  Like dough balls?

Yeah just chuck some dough balls in that boiling mess and they cook like dumplings. Bonus points if it’s the butter flavored biscuits. 

#7677
Just now, Murfdogg21 said:

Yeah just chuck some dough balls in that boiling mess and they cook like dumplings. Bonus points if it’s the butter flavored biscuits. 

Oh, I didn't realize you got fancy and made a pot of the stuff.  I thought you combined ingredients in the bowl and nuked it for 20 seconds in the microwave to warm it up.

#7679
39 minutes ago, Murfdogg21 said:

Yeah just chuck some dough balls in that boiling mess and they cook like dumplings. Bonus points if it’s the butter flavored biscuits. 

Yep.  Buy cheap canned biscuits, cut each biscuit into 6 pieces, drop into the simmering pot, WALLA, easy chicken and dumplings.

#7682
3 minutes ago, elfenix said:

is that a hatch chile under there?

while that is a brilliant idea...it is not.  just some butter lettuce.

#7683
while that is a brilliant idea...it is not.  just some butter lettuce.

You had me, then you lost me. Lettuce on a quesadilla?
#7685
47 minutes ago, Sbbruin said:


You had me, then you lost me. Lettuce on a quesadilla?

But great looking tortillas, don't you think? 

#7686

A bacon and fried egg sammich is one of life's best, simple things.  It can be embellished by some chiles, or some valentina, or mayo, or a slice or two of tomato, or any number of other things.  But the core is bread, bacon, overeasy egg.  Well done.

#7687
2 hours ago, Brisketexan said:

A bacon and fried egg sammich is one of life's best, simple things.  It can be embellished by some chiles, or some valentina, or mayo, or a slice or two of tomato, or any number of other things.  But the core is bread, bacon, overeasy egg.  Well done.

my method is typically two oven toasted pieces of french boule (which steel shank has previously objected to but he's wrong) with butter on one piece and pepper jack cheese on the other piece as they toast.  cook three pieces of bacon, fry egg in the rendered bacon fat.  start with the toasted piece of bread with butter - lay down a light layer of mayo first, then butter lettuce, then sliced up cherry tomatoes, then a nice sprinkling of fleur de sel and some black pepper, then bacon (inverse the fatty sides so there is good distribution), then slide the egg right on top of that, then the toasted piece with the cheese face down on top.  slice in half, eat, achieve self-actualization and nirvana.

Edited by sidis

#7689
54 minutes ago, sidis said:

my method is typically two oven toasted pieces of french boule (which steel shank has previously objected to but he's wrong) with butter on one piece and pepper jack cheese on the other piece as they toast.  cook three pieces of bacon, fry egg in the rendered bacon fat.  start with the toasted piece of bread with butter - lay down a light layer of mayo first, then butter lettuce, then sliced up cherry tomatoes, then a nice sprinkling of fleur de sel and some black pepper, then bacon (inverse the fatty sides so there is good distribution), then slide the egg right on top of that, then the toasted piece with the cheese face down on top.  slice in half, eat, achieve self-actualization and nirvana.

I don't think he's wrong.  This is the Steel Shank thread.

However, you could take your fancy schmancy creation over to the look at this effing sandwich thread, and it would be warmly received.

#7690

1e975a186d253d629f5f181f670d9b3a.jpg

Brisket sammich, mac & chee with a roasted & diced hot hatch chile. Ice cold beer.

#7691
2 hours ago, sidis said:

my method is typically two oven toasted pieces of french boule (which steel shank has previously objected to but he's wrong) with butter on one piece and pepper jack cheese on the other piece as they toast.  cook three pieces of bacon, fry egg in the rendered bacon fat.  start with the toasted piece of bread with butter - lay down a light layer of mayo first, then butter lettuce, then sliced up cherry tomatoes, then a nice sprinkling of fleur de sel and some black pepper, then bacon (inverse the fatty sides so there is good distribution), then slide the egg right on top of that, then the toasted piece with the cheese face down on top.  slice in half, eat, achieve self-actualization and nirvana.

Take your fancy bread, your fancy lettuce, and your french salt to the "check out this fucking sandwich thread." 

(Would still eat sandwich)

#7692
1 hour ago, irishtexan said:

Take your fancy bread, your fancy lettuce, and your french salt to the "check out this fucking sandwich thread." 

(Would still eat sandwich)

Paper plate trumps all. 

#7694
6 hours ago, Brisketexan said:

A bacon and fried egg sammich is one of life's best, simple things.  It can be embellished by some chiles, or some valentina, or mayo, or a slice or two of tomato, or any number of other things.  But the core is bread, bacon, overeasy egg.  Well done.

Growing up, I was a picky little shit (guess we all were). Hated raw yolk. But my dad had a habit of eating eggs over easy on toast, with bacon and hot sauce (usually Tabasco to "draw the poison out"). More of an open-faced sammich, I suppose, but still very much the same principle.

Anyway, I worked up the nerve to try his eggs-over-easy-on-toast one day and it's been a happy marriage ever since. The bread just soaks up the yolk like gravy. Sublime.

#7695
On 8/17/2022 at 10:23 AM, huge said:

100501652ecd31cf3cc5cb1407463061.jpg
Greetings from Texline

I know exactly where that Allsup’s is.  Been through there a hundred times.  I will say, and this may be blasphemous, that I’m enjoying the Stripes breakfast tacos more now than Allsup’s burritos, and I’ve been eating them all my life. 

#7697
21 minutes ago, Braff Zacklin said:

 The bread just soaks up the yolk like gravy.

It’s called chicken gravy. 

#7699
I don't think he's wrong.  This is the Steel Shank thread.
However, you could take your fancy schmancy creation over to the look at this effing sandwich thread, and it would be warmly received.

Not only that, only three slices of bacon? That ain’t right either.
#7700
23 minutes ago, Texzilla58 said:


Not only that, only three slices of bacon? That ain’t right either.

I've noticed something about you.  You insist upon yourself.  Why is that?

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