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#7751

In dire need of a grocery run later today so I had to come up with brekfest with what I had on hand.

Bacon pieces, an egg, and cheese cooked into a patty on a toasted bun with sriracha.

Pretty good.

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    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

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#7755

I’d like to present for your viewing pleasure leftover biscuits and gravy topped with leftover flame kissed hot dogs, shredded mozzarella cheese (only shredded we had) and a sweet Thai chili drizzle on foam.
c2df637e4ec7bc2bf500fcfd8cd7a7c5.jpg


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#7756
6 minutes ago, burns_312 said:

I’d like to present for your viewing pleasure leftover biscuits and gravy topped with leftover flame kissed hot dogs, shredded mozzarella cheese (only shredded we had) and a sweet Thai chili drizzle on foam.
c2df637e4ec7bc2bf500fcfd8cd7a7c5.jpg


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I'd like to subscribe to your newsletter. 

#7757
I’d like to present for your viewing pleasure leftover biscuits and gravy topped with leftover flame kissed hot dogs, shredded mozzarella cheese (only shredded we had) and a sweet Thai chili drizzle on foam.
c2df637e4ec7bc2bf500fcfd8cd7a7c5.jpg


Sent from my iPhone using Tapatalk

Like a conductor of a symphony.
#7759

The wife is out with friends tonight, so I figured it was time to start HOTB Jr. on the road to cooking. I got him some ramen packets from HEB and we went to work. He did a great job measuring out the water, getting it to a boil, stirring occasionally, and then he asked me the most important question a son can ask a father. "Hey Dad, can we add bacon to this?" I fought through the tears and said, "Of course, son. We can add bacon to everything. That's what makes this country so great."

enMqXH97ettwOSg0v1YkPkFEjXlUuQwaTC__09D3fekoQ2WUXgdd9d43voLgTFXOscYMUBG9Vlu_Khoza7cicIIHlPSIyANWVzFPlLaBWecTRev5NaS8lRrp6Zied-QwKUVEWxYidhChMFGaTwsMUWk3xjRROYm6NyiWxM6fp4wPJ6_RZVleo9BEPxVkc-kiC3mX9akGnlvxigy43pG82nYVJBhDQaNXDQiFDYO4nZxDzWy3M-tPL0GNlthCzLksMXVROvDxmAjb4o2TthtV5uPsDhiUWsu0MAhQi4JvMze_L3nBQT_LFYCTrNYZSbqIAFWkIZ9N9nOP-K45IDXhbzl21yZai99CWqd4MKEFkf2sK1G-pUyqGA88-VQq1vJUEL5LCHRx5E1N0cp1yop0SPsI3LKBjEmjntXoi6ylrWzCmNcOMCCDGW6vKT5eXEbEOyCGc3Qsa_Ft88-MqIjQivQbOrudL-IKAt2ka8e7EIrYCOwxdtKGjx6dqNvh6G2M7ccwZBj4cjrFxpp-_2jDzO_dZYZXGmRXxe4BUL7XrBtwaUtryBaL4lMzPYyBofiV_StiHntvT46NYZNcIS5bO3Mig9dqIo3OwnqYsbRIPCVqL34SQpyguvWHdFdE1sEwnqhD-EYprYJOJSUEQ7lOYtKezZd1XdxKAPaMIW8XlOKy3dx3mixM0crabwBxZtpa5jqpWfLFMHjhzMv7Fk9G208uHArwhIIvbVoVTCLEfOONVwUQTHHZ3CSseiQc9e6ENmdOawC3EsYWL8cBhHrP0HR3QE5t94b-lw=w469-h625-no?authuser=0

Oh, and that is hatch chili bacon.

YARN | And every night, we read a book. He's so smart, Jenny. | Forrest Gump  (1994) | Video clips by quotes | 765233fa | 紗

Edited by HornOnTheBayou

#7760

Add a Kraft single to it once it's done and all your instant ramen will be taken up to an 11

#7762
The wife is out with friends tonight, so I figured it was time to start HOTB Jr. on the road to cooking. I got him some ramen packets from HEB and we went to work. He did a great job measuring out the water, getting it to a boil, stirring occasionally, and then he asked me the most important question a son can ask a father. "Hey Dad, can we add bacon to this?" I fought through the tears and said, "Of course, son. We can add bacon to everything. That's what makes this country so great."
enMqXH97ettwOSg0v1YkPkFEjXlUuQwaTC__09D3fekoQ2WUXgdd9d43voLgTFXOscYMUBG9Vlu_Khoza7cicIIHlPSIyANWVzFPlLaBWecTRev5NaS8lRrp6Zied-QwKUVEWxYidhChMFGaTwsMUWk3xjRROYm6NyiWxM6fp4wPJ6_RZVleo9BEPxVkc-kiC3mX9akGnlvxigy43pG82nYVJBhDQaNXDQiFDYO4nZxDzWy3M-tPL0GNlthCzLksMXVROvDxmAjb4o2TthtV5uPsDhiUWsu0MAhQi4JvMze_L3nBQT_LFYCTrNYZSbqIAFWkIZ9N9nOP-K45IDXhbzl21yZai99CWqd4MKEFkf2sK1G-pUyqGA88-VQq1vJUEL5LCHRx5E1N0cp1yop0SPsI3LKBjEmjntXoi6ylrWzCmNcOMCCDGW6vKT5eXEbEOyCGc3Qsa_Ft88-MqIjQivQbOrudL-IKAt2ka8e7EIrYCOwxdtKGjx6dqNvh6G2M7ccwZBj4cjrFxpp-_2jDzO_dZYZXGmRXxe4BUL7XrBtwaUtryBaL4lMzPYyBofiV_StiHntvT46NYZNcIS5bO3Mig9dqIo3OwnqYsbRIPCVqL34SQpyguvWHdFdE1sEwnqhD-EYprYJOJSUEQ7lOYtKezZd1XdxKAPaMIW8XlOKy3dx3mixM0crabwBxZtpa5jqpWfLFMHjhzMv7Fk9G208uHArwhIIvbVoVTCLEfOONVwUQTHHZ3CSseiQc9e6ENmdOawC3EsYWL8cBhHrP0HR3QE5t94b-lw=w469-h625-no?authuser=0
Oh, and that is hatch chili bacon.
765233fa-1c3c-42b4-8ad9-61aeea91057f_text.gif

It’s always a proud moment when your child proves you have raised him right. Wait til you have grandkids and your son is teaching his kid some of the same things you taught. It’s like immortality or something. You can die happy. Good work!
#7763
15 hours ago, burns_312 said:

I’d like to present for your viewing pleasure leftover biscuits and gravy topped with leftover flame kissed hot dogs, shredded mozzarella cheese (only shredded we had) and a sweet Thai chili drizzle on foam.
c2df637e4ec7bc2bf500fcfd8cd7a7c5.jpg


Sent from my iPhone using Tapatalk

Fuck. Yes.

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#7764

That is a powerful dish and clever approach to leftovers. I don’t know the Steel Shank position on the Styrofoam disposable plate but I like it. I probably skirt the rules myself as I eschew cheap paper plates for Chinet ones.

#7765
16 hours ago, Texzilla58 said:

I don’t know the Steel Shank position on the Styrofoam disposable plate

We’re destroying intestinal tracts in this thread. Why worry about the environment?

Edited by South Austin

#7767

image.thumb.jpeg.70411fd979df5191f3cded0cbfb69320.jpegMid morning snack. The darker summer sausage is smoked Canada Goose. Delicious. I’m not sure what kind of cheese was in it but it was bland. Shoulda left it out. The other sausage needed help. No flavor. One of our customers made both and sent it home with our field tech. Call me Brat, I can’t get it to rotate and don’t care enough to try harder. 

#7768
41 minutes ago, Shoxthemonkey said:

I can’t get it to rotate and don’t care enough to try harder. 

Bad cheese will do that to ya.

#7771
9 minutes ago, huge said:

The next time I enjoy goose will be the first.

We used to slay the hell out of them when I was in college.  Cut the breast into strips, soak in buttermilk, batter and chicken fry, big bowl of cream gravy for dipping.  Many a college football Saturday back the day consuming nothing but cheapcoldbeer and giant platters of chicken fried goose strips.  It was glorious.

#7772
36 minutes ago, huge said:

The next time I enjoy goose will be the first.

TBH, this was my take as well. I tried it and was pleasantly surprised. I can shoot a goose from my back deck anytime I would want to and I just might do it now.

In season, of course.

#7773

Forgive him for using the fancy plates - they hold up better to the heavy cargo they had to bear. But proud of the boy. He has a buddy visiting from the UK, and wanted to share some Texas goodness, so fully loaded nachos were the order of the day. Did he use canned Rico’s nacho cheese, just like the ballpark? Yep. His limey buddy thinks the boy’s a bloody genius:

4cdfbf17a1a3e49c9b6c11e1ec4a9e78.jpg

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#7774

Backyard brawl time

 

 

20220901_184005.jpg

Backyard brawl time

 

 

Backyard brawl time

 

 

Backyard brawl time

 

 

Backyard brawl time

 

 

#7776
Backyard brawl time
 
 
20220901_184005.thumb.jpg.33e1cb017660548fe039efcd5dcb9fa5.jpg
Backyard brawl time
 
 
Backyard brawl time
 
 
Backyard brawl time
 
 
Backyard brawl time
 
 
Exactly how I like my dog
#7779
1 minute ago, 4th&Five said:

Looks great. Just needs 2 or 3 more dogs. 

Made 6 it's gonna be a slow burn. Also after the first one I realized I forgot chiles. Those are added now

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  • Popular Post
#7780

Round 2 chiles and onions under the cheese 

20220901_202352.jpg

Edited by Zepol87

#7782
Round 2 chiles and onions under the cheese 
20220901_202352.thumb.jpg.539b2da168bce7be65ff1edeef1287c1.jpg

These look great.

My opinion is an unpopular one but I’ll make my stand. I like chili dogs. Don’t like chili cheese dogs. Mustard, yellow. Lots of onion. Chili. That is all. I also like a slaw dog with chili; an eastern concoction but one I like. If no chili I like a dog with creole mustard, onion, kimchee, sport peppers.
#7783

I won't disagree with your chili dog take at all. I've had some chili dogs without cheese that were fire. LA comes to mind for that but I could be wrong. Chicago dogs are great also. Gold coast on state st 

#7784
11 hours ago, Brisketexan said:

Forgive him for using the fancy plates - they hold up better to the heavy cargo they had to bear. But proud of the boy. He has a buddy visiting from the UK, and wanted to share some Texas goodness, so fully loaded nachos were the order of the day. Did he use canned Rico’s nacho cheese, just like the ballpark? Yep. His limey buddy thinks the boy’s a bloody genius:

4cdfbf17a1a3e49c9b6c11e1ec4a9e78.jpg

What happens here, changes the world.

#7785

I always got my James Coney Island with chili mustard and onion. No cheese spray. Saved that for the fries.

#7786
I always got my James Coney Island with chili mustard and onion. No cheese spray. Saved that for the fries.

I don’t like chili cheese hogs. But I like chili cheese fries.

I also don’t like danish cheese but I like cheese danish.
#7788
7 hours ago, Texzilla58 said:


I don’t like chili cheese hogs. But I like chili cheese fries.

I also don’t like danish cheese but I like cheese danish.

your mom loves chili dogs, iykwim.

#7790
35 minutes ago, Vic Mackey said:

.b6ee16218ef6d7e3d2a954c3e91a48ca.jpg

Did similar for lunch today, football snack season has officially begun. 

#7795

Heinz mayo is the gtfo red flag at any establishment. Jersey Mike's handed me that shit the other day and I think I'm done with them (tear).

#7800

This page fucks. 

(except for the mayo talk. You wanna bitch about mayo take it to the frou frou thread) 

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