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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

#10602
13 minutes ago, Brisketexan said:

I mean...you learned wrong, but okay.  What the hell do you think they really are?  Some mystery plant that looks a whole lot like a small cucumber, but isn't really a cucumber?

Apparently whoever wrote the article confused the typical cornichon/gherkin with the burr gherkin which does taste like a cucumber and can be pickled but doesn't look quite like a cucumber (more egg shaped)

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  • Popular Post
#10604

Leftover HEB garlic sausage and pimento cheese on jalapeño saltines.  I ate 3 before I thought to take a pic.

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Edited by Judge Roybeanbag

#10605

Barely visible leftover hot chicken tender/hot crinkle cut fries from Ricky's (the best, locations in Plano and Richardson), leftover mac & cheese from home, homemade pickles, Duke's, and Salsa Dona.

All my contributions are tacos it seems...

Ricky's taco.jpg

Edited by threesheets

#10608
Barely visible leftover hot chicken tender/hot crinkle cut fries from Ricky's (the best, locations in Plano and Richardson), leftover mac & cheese from home, homemade pickles, Duke's, and Salsa Dona.
All my contributions are tacos it seems...
Rickystaco.jpg.c42c8640a2db17480c55d83df776988d.jpg

playa
#10611
On 9/19/2024 at 11:27 AM, Post Oak said:

Made chili for Frito Pie last night. Had some leftover so decided to have Frito Pie tacos.  No complaints.

PXL_20240919_162603296_exported_0_17267631814922.thumb.jpg.44ebec45f810493810a3cabbf53b806f.jpg

I like to make these with a fried egg. Damn I need to make some

chili. 

#10612
1 hour ago, Etexhorn13 said:

I like to make these with a fried egg. Damn I need to make some

chili. 

The frito pie taco is a thing of cheap beauty.  Shit, don't Sonic and Taco Bell still offer a version of this (like a "chilitos" wrap or something like that)?  I recall ordering something like that for 99 cents as a road snack sometime back.

#10613
13 hours ago, CoachTex said:

20240925_205209.thumb.jpg.2c7871c676a77ca74ab4d9dd30f5bb72.jpg

Fried eggs, black coffee, Tony C's Louisiana hot sauce and serranos.  Yes this is dinner. 

Ran out of laxatives I guess.

#10614
47 minutes ago, Brisketexan said:

The frito pie taco is a thing of cheap beauty.  Shit, don't Sonic and Taco Bell still offer a version of this (like a "chilitos" wrap or something like that)?  I recall ordering something like that for 99 cents as a road snack sometime back.

Only at select Taco Bells… don’t worry about why I know about this map:

https://www.livingmas.com/chilicheese

Edited by Etexhorn13

#10615
40 minutes ago, Brisketexan said:

The frito pie taco is a thing of cheap beauty.  Shit, don't Sonic and Taco Bell still offer a version of this (like a "chilitos" wrap or something like that)?  I recall ordering something like that for 99 cents as a road snack sometime back.

sonic frito chili pie wrap with japs is still great.

#10616
1 hour ago, Brisketexan said:

The frito pie taco is a thing of cheap beauty.  Shit, don't Sonic and Taco Bell still offer a version of this (like a "chilitos" wrap or something like that)?  I recall ordering something like that for 99 cents as a road snack sometime back.

Sonic does for sure...I add grilled jalapenos to mine.

#10622

It feels like this thread would call for the brown water to be in something like a red Solo cup or an old Icee cup rather than that high fallootin' glassware, but on the other hand I would do the exact same thing...

#10623
15 minutes ago, SurlyGator said:

It feels like this thread would call for the brown water to be in something like a red Solo cup or an old Icee cup rather than that high fallootin' glassware, but on the other hand I would do the exact same thing...

He's eating a pickled beet straight out of the jar using a cocktail sword.  I'm going to give him a pass on the glassware.

#10624
39 minutes ago, South Austin said:

He's eating a pickled beet straight out of the jar using a cocktail sword.  I'm going to give him a pass on the glassware.

The jar was merely there to throw you off. It was actually raw chicken liver.

#10625
19 minutes ago, Braff Zacklin said:

The jar was merely there to throw you off. It was actually raw chicken liver.

Brisket to the white courtesy phone, please.

#10628
13 minutes ago, Steel Shank said:

Better sit down - I've got two of 'em.

So the requisite wood shop incident got a lesser digit, eh?  Good for you!

#10629
1 hour ago, Steel Shank said:

Brisket to the white courtesy phone, please.

You damned well know that I prefer all of my yard bird innards fried.  In fact, in order of preference, it's hearts, gizzards, then livers.  A combo plate of all three is fabulous.

#10631
2 hours ago, Brisketexan said:

You damned well know that I prefer all of my yard bird innards fried.  In fact, in order of preference, it's hearts, gizzards, then livers.  A combo plate of all three is fabulous.

Maybe a little high dollar for the shank thread but I'm a fan of spreadable organ meats as well.

#10632
8 hours ago, Brisketexan said:

You damned well know that I prefer all of my yard bird innards fried.  In fact, in order of preference, it's hearts, gizzards, then livers.  A combo plate of all three is fabulous.

Hearts before gizzards?

casablanca-shocked.gif

  • Popular Post
#10633

a0f37ef4cf083e9c09a6c677d9a21a87.jpg

Amuse-bouche

Totinos with extra pepperoni and topped with Randall’s fried chicken ($8 for 8 piece dark on Mondays) properly dressed.

Wife is out of town.

Edited by huge
fixed for posterity

#10635
10 hours ago, Brisketexan said:

You damned well know that I prefer all of my yard bird innards fried.  In fact, in order of preference, it's hearts, gizzards, then livers.  A combo plate of all three is fabulous.

chicken hearts cooked in foil packet on the grill with seasoning and a stick of butter also slaps

#10636
chicken hearts cooked in foil packet on the grill with seasoning and a stick of butter also slaps

I put em in a ziploc with oil and Cajun seasoning, then grill on skewers for a tailgate snack. I’ve converted a shitload of people to loving them.
#10637
12 hours ago, Brisketexan said:


I put em in a ziploc with oil and Cajun seasoning, then grill on skewers for a tailgate snack. I’ve converted a shitload of people to loving them.

I just assumed that's how you cook literally everything. 

#10641
15 hours ago, huge said:

Randall’s friend chicken

So who is Randall's friend?

  • Popular Post
#10643

Well hell, only about a quarter cup of chili left, two hot dogs and only one bun, improv time I guess (would have added onions and pickled japs but only had about 5 minutes to eat, do what you gotta do)

 

IMG_2478.jpeg

#10647
Kosher [emoji848] 

The bolillos actually came from the Far West HEB yesterday…they’re just part of my overall messican plotting and scheming.
#10650
apco is good chorizo

Yep, my VERY particular parents discovered for a few years back. It’s a bit more expensive than the greasy stuff in a plastic tube, but the difference is obvious.

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