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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

22 minutes ago, Orange&White said:

First plate was so good I went for a second and decided to share.

 

Mi Tienda cream cheese and chicken tamales with aged white cheddar, fried egg, black pepper and habenero tobasco. Served with a Tito's and iced tea.

Kicking off my 18 days off.

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Yep 

14 hours ago, Orange&White said:

First plate was so good I went for a second and decided to share.

 

Mi Tienda cream cheese and chicken tamales with aged white cheddar, fried egg, black pepper and habenero tobasco. Served with a Tito's and iced tea.

Kicking off my 18 days off.

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When someone asks me what I want for Christmas, I’m going to show them this picture. 

Chrozio migas. Chips and sales courtesy of Maudies. (Not an optimal salsa but it did just fine)

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  • Popular Post

this post not fit for the chilisnob thread (probably disqualified from this one, as well).

made a batch of green chili with porkbelly and a batch of regular red, on monday.  finished them both off in a sort of yin-yang format after my ride, today.spacer.png

cheesed.

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Well fuckin played.

1 hour ago, wd40 said:

this post not fit for the chilisnob thread (probably disqualified from this one, as well).

made a batch of green chili with porkbelly and a batch of regular red, on monday.  finished them both off in a sort of yin-yang format after my ride, today.spacer.png

cheesed.

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I am erect. 

Japs and hot sauce on the way...
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You’re supposed to cook that sausage first.

I think we’ve found Duck of Death’s new handle.

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Boy’s leftove Enchiladas Perfecto, his leftover baked potato, Daddy’s borracho beans, hot sauce.

  • Popular Post

Out at camp alone tonight so created this monster.  Grilled/half ass smoked stuffed cheese burger, stuffed with cream cheese, cheddar cheese, onions and jalapeños.  For the meat ground red pepper, black pepper and garlic salt and capers, why you might ask?  Cause I had some, I like them and I figured the vinegar taste might go well with the spice. More cheese, pickles, tomatoes and jalapeños on top.  Pretty damn good.

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  • Popular Post

Trying to use all the stuff and the fridge and freezer before Christmas and new years

Tater tots, hash browns, bacon, eggs cheese. Covered with verde, japs, and Franklin's red hot.e2479c9a42ca78265ad891b1ddb122d6.jpg70263eab23534a2f286ec1f959cf050e.jpg

Sent from my SM-A515U using Tapatalk

55 minutes ago, Jameslaw121 said:

Trying to use all the stuff and the fridge and freezer before Christmas and new years

Tater tots, hash browns, bacon, eggs cheese. Covered with verde, japs, and Franklin's red hot.e2479c9a42ca78265ad891b1ddb122d6.jpg70263eab23534a2f286ec1f959cf050e.jpg

Sent from my SM-A515U using Tapatalk
 

 

Last night at camp, made a couple things that might be shit I’ve cooked lately but camp house paper plates shit I made up.  Stuffed mushrooms with cream cheese, Italian blend shredded cheese, capers, jalapeños, green pinions, cumin, pepper, allspice, garlic and garlic salt.  Holy shit these turned out great!  Then a ribeye marinated in stubs beef, dried off added olive oil, pepper, and uncle Chris’s steak seasoning and rested in lots of butter.  I over cooked it a bit for my taste. Oh and roasted elephant garlic! 

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Edited by Hook1997

Just finished snacking on this delicacy the daughter brought back from the Great White North:

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They tasted like...exactly what they say. Taters with ketchup.

2 hours ago, Cheeseweasel said:

happy hour drinking GIF by Barstool Sports

Also, apparently, that is a real thing.  They'll do vodka shots, then a maple syrup shot chaser at parties.

I'd judge, but I'm sure I did weirder shit in college.

9 minutes ago, Brisketexan said:

I'd judge, but I'm sure I did weirder shit in college.

I did weirder shit yesterday

12 hours ago, Brisketexan said:

Just finished snacking on this delicacy the daughter brought back from the Great White North:

4248c466c3e322500cf99b8057a556b3.jpg

They tasted like...exactly what they say. Taters with ketchup.

Dad?  He even puts ketchup on scrambled eggs. 

On 12/21/2020 at 8:37 PM, Hook1997 said:

dried off added olive oil

Happy Robert Redford GIF

2 hours ago, Kennythetiger said:

He even puts ketchup on scrambled eggs. 

because he knows what he’s doing. 

Seems like we've been on a capers run here of late. The fucks up with capers?

3 minutes ago, Steel Shank said:

Seems like we've been on a capers run here of late. The fucks up with capers?

They're awesome, that's what.  Little tart salt bombs.  I do a simple pasta sauce where I get olive oil sizzling hot, toss in a bunch of capers, then some sliced kalamata olives, and add a spicy red sauce.  Simple toss of that with pasta, top with fresh romano cheese.  But we're getting a bit fancy for this thread.

4 minutes ago, Brisketexan said:

They're awesome, that's what.  Little tart salt bombs.  I do a simple pasta sauce where I get olive oil sizzling hot, toss in a bunch of capers, then some sliced kalamata olives, and add a spicy red sauce.  Simple toss of that with pasta, top with fresh romano cheese.  But we're getting a bit fancy for this thread.

No shit.

5 hours ago, Kennythetiger said:

Dad?  He even puts ketchup on scrambled eggs. 

bet he swear like a sailor when he shaves his legs.

29 minutes ago, wd40 said:

bet he swear like a sailor when he shaves his legs.

Very nice. 

This is the sequel to my previous post.

Pork, venison, jalapeno, cheddar sausage (Maeker's processing), Mi Tienda cream cheese and chicken tamales, aged cheddar, black pepper, two over easy eggs topped with left over dona and red salsas from Tacodeli. 

You can see the eggs have been walled in by the sausage and tamales in an attempt to capture the yolk from escaping the barrie

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5 hours ago, Brisketexan said:

 and add a spicy red sauce. 

It's spicy ketchup, isn't it...

It's spicy ketchup, isn't it...

You got a problem with Whataburger spicy ketchup, bitch?
  • Author
16 hours ago, Brisketexan said:

They're awesome, that's what.  Little tart salt bombs.  I do a simple pasta sauce where I get olive oil sizzling hot, toss in a bunch of capers, then some sliced kalamata olives, and add a spicy red sauce.  Simple toss of that with pasta, top with fresh romano cheese.  But we're getting a bit fancy for this thread.

Leftover pasta, if there is such a thing, cook a little bacon, brown bread crumbs in the bacon grease, then toss pasta in with parmesan/romano, toasted crumbs, bacon and capers.  Maybe some ham if you have it.  Sublime.  

  • Popular Post

Smoked a brisket to vacuum seal and take to my family, but we got a very last minute notice that someone got a positive COVID test, so my wife and I will be having brisket everything for the next several days. 

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1 hour ago, Etexhorn13 said:

Smoked a brisket to vacuum seal and take to my family, but we got a very last minute notice that someone got a positive COVID test, so my wife and I will be having brisket everything for the next several days. 

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Whats in the orangish colored sauce?

 

1 hour ago, Jameslaw121 said:

Whats in the orangish colored sauce?

 

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/no cr

1 hour ago, Jameslaw121 said:

Whats in the orangish colored sauce?

 

Torchys Diablo sauce 

On 12/23/2020 at 3:54 PM, Brisketexan said:

I do a simple pasta sauce where I get olive oil sizzling hot, toss in a bunch of capers, then some sliced kalamata olives, and add a spicy red sauce

Yes. It's called Puttanesca. 

3 hours ago, Etexhorn13 said:

Smoked a brisket to vacuum seal and take to my family, but we got a very last minute notice that someone got a positive COVID test, so my wife and I will be having brisket everything for the next several days. 

1F6CB5BA-685D-489E-8EA9-6A20B363E089.jpeg

It's a Christmas miracle.

28 minutes ago, ztejas said:

Yes. It's called Puttanesca. 

“bad girl’s pasta”


Grab her by the puttanesca?

#metoo
  • Popular Post

last night's dessert for breakfast.  Merry Christmas, assholes.

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On 12/18/2020 at 4:04 PM, wd40 said:

this post not fit for the chilisnob thread (probably disqualified from this one, as well).

made a batch of green chili with porkbelly and a batch of regular red, on monday.  finished them both off in a sort of yin-yang format after my ride, today.spacer.png

cheesed.

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Both chilis

breakfast sandwich.  didn't even have to use my ak. 

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Needed a snack in Plains. Introduced the boy to a particular delicacy....

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I call bullshit. The Boy has been a part of Shaggy since I joined- in fact I kind of feel like we’ve all had a hand in raising him.  And today he tried an Allsup’s burrito. Nah. Doesn’t add up.  

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