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On 10/20/2021 at 1:27 PM, BurntOrange&White said:

Saw this on Facebook my lord why didn’t we think of this

 

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On 4/4/2021 at 7:09 PM, Steel Shank said:

Ran across a pic of an old friend today. Spieth should serve this at next year's Master's dinner.

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There's also a mac-n-cheese version floating around on this thread somewhere, or I just dreamt it.

Edited by Steel Shank

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

On 10/22/2021 at 6:17 PM, gaspar said:

Couple of entries...first is a cheesesteak, but I should have sliced the meat thinner. I used flank steak and provolone (veggies are at the bottom)

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Next is an Argentinian onion pizza called "fugazza"...no tomato sauce, plenty of cheese and sweet onions. Made the dough from scratch and turned out crispy.

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I think you've got the wrong thread, buddy. 

This page is fucking bringing it...well last page... but you know what I mean

Edited by pops

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Leftover garlic cheese grits with sausage, a little ham slice and a soft fried egg.   

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Edited by Judge Roybeanbag

Pre-golf taco: leftover taco neat, leftover Rotel, leftover black beans, sons unfinished scrambled eggs (plus one mire egg), Jaimie’sSpanish Village hot sauce, Ricardo’s tortilla.
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5 hours ago, Steel Shank said:

Pre-golf taco: leftover taco neat, leftover Rotel, leftover black beans, sons unfinished scrambled eggs (plus one mire egg), Jaimie’sSpanish Village hot sauce, Ricardo’s tortilla.
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What did you shoot? How long did it take to play the round? Did the pay the cart girl for your Bud Light by laying some pipe?

4 hours ago, Orange&White said:

What did you shoot? How long did it take to play the round? Did the pay the cart girl for your Bud Light by laying some pipe?

I shot about a nunya.

Those fries look just a little bit burned On the edges, just the way god intended them. 

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10 minutes ago, Steel Shank said:

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My man, try these next time.

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Made wit “real cheese!”

 

Edited by Judge Roybeanbag

Road tripping back from opening weekend. Listening to some BJ Thomas, John Conlee and Charlie Pride (I sing along pretty damned well to Charlie). Below are some images of pure ‘murican goodness from said trip.

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17 hours ago, Steel Shank said:

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Well, tie me to a monkey! (HT @MAUFRAIS) I've been around a looong time and never once did it occur to me to put cheezits in my soup and such. I feel shame and sadness.

6 minutes ago, Shoxthemonkey said:

never once did it occur to me to put cheezits in my soup

You have not lived a good life, sir.

Is there anything better than leftover fried chicken thighs straight from the fridge?

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5 minutes ago, Cheeseweasel said:

Cold pussy from the fridge?

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2 hours ago, Cheeseweasel said:

Cold pussy from the fridge?

Probably where he stores his victims anyway. 

Nothing to write home about. Stretched some leftover Jambalaya (crawfish, venison sausage) with some tostitos scoops. Good little game watching snack.

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1 hour ago, NorthLoop said:

This is not the place for IPA's or salsa from NYC

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Went to heat up a day old spring roll for breakfast. There was an uneaten biscuit on the counter. Why the f not?

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necessity is the mother of all something or other...

On 11/8/2021 at 1:51 PM, Cheeseweasel said:

Cold pussy from the fridge?

Eskimo pussy.  Led Zeppelin said it best.

1 hour ago, LW Goatman said:

Went to heat up a day old spring roll for breakfast. There was an uneaten biscuit on the counter. Why the f not?

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Had a lone turkey burger in the back of the freezer, so scrounged the fridge, instant patty melt, with an egg on top since why not 

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On 11/15/2021 at 9:18 AM, LW Goatman said:

Went to heat up a day old spring roll for breakfast. There was an uneaten biscuit on the counter. Why the f not?

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This really is one of the true Rembrandts of this thread.  And by that I means it looks disgusting.  Well done.

On 11/15/2021 at 9:18 AM, LW Goatman said:

Went to heat up a day old spring roll for breakfast. There was an uneaten biscuit on the counter. Why the f not?

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The use of foil as your plate is a nice touch

3 hours ago, UTCzech III said:

Had a lone turkey burger in the back of the freezer, so scrounged the fridge, instant patty melt, with an egg on top since why not 

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I am intrigued by the duel-poultry action of this toothsome sandwich.

 I think he was trying to suggest something about the duality of animals, sir.

Edited by HornOnTheBayou

5 hours ago, South Austin said:

This really is one of the true Rembrandts of this thread.  And by that I means it looks disgusting.  Well done.

I'll admit, I hesitated before I went for it, but it ate just fine. Fortunately I saved the container of dipping sauce which really tied it together.

I am glad you brought up art. Sometimes you look at art that is considered a masterpiece and think, I could do that. Its not if you could do it, its that you were the first to do it...and I may be the first who had a microwaved mall spring roll wrapped up in a frozen biscuit. 

Edited by LW Goatman

2 hours ago, HornOnTheBayou said:

 I think he was trying to suggest something about the duality of animals, sir.

Truly LoLed at this unexpected bit of cinephilia. Well done, sir.

10 hours ago, UTCzech III said:

Had a lone turkey burger in the back of the freezer, so scrounged the fridge, instant patty melt, with an egg on top since why not 

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Next time lightly pan fry/griddle the bread after you spread the mayo - the proteins in the mayo give it a great crust. (grilled cheese trick)

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Road dinner in hotel room: gumbo and fried seafood.

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1 hour ago, Sam Lin said:

Next time lightly pan fry/griddle the bread after you spread the mayo - the proteins in the mayo give it a great crust. (grilled cheese trick)

I actually had already toasted the bread in the skillet with butter/bacon grease I used to brown the turkey patty/onions/egg, but I have done the mayo instead of butter trick before.

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Onion, mustard, horseradish cheddar, rye. Mayo not butter

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GOD DAMN delicious.  Leftover eggs, hatch queso, whataburger sausage, Chick F. nuggets, and tapatillo.  So amazing, while plated, the food gods sent in a single shaft of light to illuminate and bless this grand creation.  Washed down with three cups of black coffee.

 

 

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3 hours ago, Cheeseweasel said:

Game changer

Yeah haven’t gone back since trying it for the first time. Easier, cleaner, better. Spreads into the outside of the bread and fries it up to a nice crisp without sogging it down.

58 minutes ago, BabaYaga said:

GOD DAMN delicious.  Leftover eggs, hatch queso, whataburger sausage, Chick F. nuggets, and tapatillo.  So amazing, while plated, the food gods sent in a single shaft of light to illuminate and bless this grand creation.  Washed down with three cups of black coffee.

 

 

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And now lunch.  Cheap little pan seared flank steak and a Irish butter

 

 

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3 hours ago, BabaYaga said:

GOD DAMN delicious.  Leftover eggs, hatch queso, whataburger sausage, Chick F. nuggets, and tapatillo.  So amazing, while plated, the food gods sent in a single shaft of light to illuminate and bless this grand creation.  Washed down with three cups of black coffee.

 

 

Chick filet breakfast.jpg

Chick filet breakfast2.jpg

 

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