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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

#6402
1 hour ago, elfenix said:
2 hours ago, Steel Shank said:
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Herdez tastes like a high school chemistry class compared to this stuff

That kind of snobbery doesn't belong here. 

#6403

Merry Christmas assholes.

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There were no japs. Family I'm with is very, very white. 

  • Popular Post
#6405

Apparently I made this the other night when I was trashed after our company's Christmas party. Egg, bacon, Frank's hot sauce, in a hashbrown sandwich

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Sent from my SM-A515U using Tapatalk
 

Edited by Jameslaw121

#6407
35 minutes ago, Jameslaw121 said:

Apparently I made this the other night when I was trashed after our company's Christmas party. Egg, bacon, Frank's hot sauce, in a hashbrown sandwich

6ea009299224e9f77162080a5018f686.jpg

Sent from my SM-A515U using Tapatalk
 

That’s probably how KFC came up with that chicken breast sandwich a few years back, someone was trashed and made do with what was available, then...  Woila! 

#6408
12 hours ago, Jameslaw121 said:

Apparently I made this the other night when I was trashed after our company's Christmas party. Egg, bacon, Frank's hot sauce, in a hashbrown sandwich

6ea009299224e9f77162080a5018f686.jpg

Sent from my SM-A515U using Tapatalk
 

Please tell me you made that AT the party

  • Popular Post
#6414

browned up some boudin from Earl's in Lafayette (good shit), melted a little provolone over the top, then lightly warmed up some leftover beef tenderloin from Christmas Eve in the same skillet, and walla, a burrito to hold me down in the hot tub after snowboarding all morning.

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may have to do it again, tomorrow.

#6417

I'll have to try Earls, check out best stop super market in Scott, La,  legit boudin.  

  • Popular Post
#6418

Rest of the fam was on an excursion tonight. So, it was leftovers for dinner.

Appetizer, reheated in the microwave, then on the griddle (key to a crisp crust):

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Main course, much of it scooped up with tortilla chips:

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#6419

protip: skip the microwave and just put a lid on the pizza in the pan with just a small bit of water to help circulate heat to the top. 

#6420
protip: skip the microwave and just put a lid on the pizza in the pan with just a small bit of water to help circulate heat to the top. 

Yeah, I thought about that….but these were some pretty big slices, so I couldn’t get a lid that would cover them and not get caught on the lip of the griddle. I use a lid when I’m heating a single slice.
  • Popular Post
#6422

Another tame taco lunch. I would just feel bad if I added some crazy steel shank ingredients on a whim just to have it be ruined. 
 

Leftover sausage (regular and jalapeño cheese) and some brisket, a couple of eggs, shredded cheese and salsa (hot, ain’t nobody got time for medium).  Totally scrumptious. 
 

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  • Popular Post
#6423

Final brefast of 2021. A little cheese toast with salami and Louisiana hot sauce.

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  • Author
#6424
36 minutes ago, CoachTex said:

Final brefast of 2021. A little cheese toast with salami and Louisiana hot sauce.

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Oh hell yes.   I love cheese toast.  Lightly toast the bread, butter it (or bacon grease it if you have it), slap on cheese and maybe some meat, stick under the broiler.  HEB jalapeño pimento cheese by itself is fantastic.  I eat that for breakfast often.

  • Popular Post
#6425

Last of the chili casserole from Christmas, with a couple fried eggs.0e290e0605217add08db1577b7c685a5.jpg49bf9374b7bd63602bcf019357d300eb.jpg

#6426
4 hours ago, Judge Roybeanbag said:

Oh hell yes.   I love cheese toast.  Lightly toast the bread, butter it (or bacon grease it if you have it), slap on cheese and maybe some meat, stick under the broiler.  HEB jalapeño pimento cheese by itself is fantastic.  I eat that for breakfast often.

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#6429

I don’t know what it is, but I am now thinking of trying this:

Make some killer chili
Layer of tortillas in casserole dish (think king ranch chicken). Layer of chili, layer of Fritos, layer of shredded cheese, repeat a couple of more times. Throw it in the oven for a bit. Eat.

  • Popular Post
#6431

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Hangover breakfast 2022. Leftover Texas red, slice of sharp cheddar as a hinge, fried egg, hash brown patty, onions, pickled japs, shredded shard cheddar, yellow bird red jalapeño hot sauce. Feeling much better.

#6435
On 12/31/2021 at 1:34 PM, Paco said:

Last of the chili casserole from Christmas, with a couple fried eggs.0e290e0605217add08db1577b7c685a5.jpg

 

 

Give the run down on this.

And talk real slow and sultry while you do it please, sir. 

#6438
5 hours ago, Steel Shank said:

Happy New Year, boys!
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Was able to convert both my kids to the BEP fan club. This was my reaction when my eldest asked for BEPs and cornbread for dinner 

Doctor Who Reaction GIF

#6439
He’s from California. Civilized and shit. 

And here's California's version of the authentic Texas breakfast tacos.
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Underwhelmed.
#6440
14 minutes ago, Sbbruin said:


And here's California's version of the authentic Texas breakfast tacos.
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Underwhelmed.

I would be to, you got got

#6443
1 hour ago, Anastasis said:

I hate that we live in a world where breakfast tacos cost four fucking dollars. 

Failed society, imo. 

Burn it all down and restart. 

#6445
1 minute ago, Anastasis said:

..and may a Tamale House rise from the ashes. 

White House -> Tamale House

Pentagon -> Pentamale 

Capitol Hill -> Tamale Hill

#6448
19 minutes ago, Anastasis said:

Back on track.  Lunch today was venison salami, cheddar and tomato sandwich. 

884-FC7-E9-3277-418-E-97-A5-C4-F1-E26-A1

Am I seeing both mustard and Mayo???

#6450
8 hours ago, Anastasis said:

I hate that we live in a world where breakfast tacos cost four fucking dollars. 

Failed society, imo. 

thanks obama

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