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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

3 hours ago, Brisketexan said:

The sausage wrap is the sacramental food of the lazy Texan.  And all the people said amen.

It's a staple in Australia as well. They never like hearing that they're just southern hemisphere Texas though.

On 4/3/2022 at 12:27 PM, Steel Shank said:

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Whenever people get all uppity with their submissions, Shank reminds us all whose world it is.

"mustard rope"

Great band name.


Sent from my iPhone using Tapatalk
  • Popular Post

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand.c40390544094015a251a9d92549ad6ae.jpgbafb3177aff9fdc8d01a3706ed4f440a.jpgf7fa6c86650d3ca00c0ba2a11a5e7bc0.jpgfe177ed0bde4022b4779c42aa7ee4b49.jpg

5 hours ago, Dutch said:

I always think tortilla when I think sausage wrap and usually when I order one somewhere it’s on a tortilla. Not that I have not made exactly what is described in the article numerous times ( Stubbs moppin sauce, yellow mustard, raw P&O for me).

1 hour ago, Paco said:

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand.c40390544094015a251a9d92549ad6ae.jpgbafb3177aff9fdc8d01a3706ed4f440a.jpgf7fa6c86650d3ca00c0ba2a11a5e7bc0.jpgfe177ed0bde4022b4779c42aa7ee4b49.jpg

 

Edited by Anastasis

  • Author
12 hours ago, Paco said:

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand.c40390544094015a251a9d92549ad6ae.jpgbafb3177aff9fdc8d01a3706ed4f440a.jpgf7fa6c86650d3ca00c0ba2a11a5e7bc0.jpgfe177ed0bde4022b4779c42aa7ee4b49.jpg

You’re drinking the Beam out of that little Winner’s Cup, I presume.  Since you’re winning.

  • Popular Post

Breakfast. It’s what’s for dinner. 
 

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*edit- this might be the best thing I’ve ever eaten. Or drunk. Or both

Think About It Reaction GIF by Identity

Edited by ChickenSandwich

  • Popular Post

We had kids scattered around tonight with the local fair and other shit. So, no dinner.

Grilled cheese on rye, some turkey, tomato, and half of a jalapeño sliced thin. It was glorious.

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22 hours ago, ChickenSandwich said:

Breakfast. It’s what’s for dinner. 
 

51986105840_f93bf0c1a3_b.jpg51986105865_1b055ab719_b.jpg51985613008_914b65b3de_b.jpg

*edit- this might be the best thing I’ve ever eaten. Or drunk. Or both

Think About It Reaction GIF by Identity

I’m very, very proud of you. This is sublime. 

Snack20220406_231212.thumb.jpg.710c77dcae37583070df0fb1c91c0f8f.jpg

Tortillas with cheddar, queso fresco, American cheese, Tony C's, and serranos

On 4/4/2022 at 8:49 PM, Covri said:

I always think tortilla when I think sausage wrap and usually when I order one somewhere it’s on a tortilla. Not that I have not made exactly what is described in the article numerous times ( Stubbs moppin sauce, yellow mustard, raw P&O for me).

Me too. Tortilla, BBQ sauce, sausage. Donkey dick. 

  • Popular Post

I like tacos

 

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On 4/4/2022 at 3:35 PM, Anastasis said:

"mustard rope"

Tim Herman thinks you're a bad teammate.

 

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  • Popular Post

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Mustard, relish, and serranos

6 minutes ago, CoachTex said:

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Mustard, relish, and serranos

Throw some chili on that and you have the most Texan hot dog ever. 

27 minutes ago, NorthLoop said:

Throw some chili freedom on that and you have the most Texan hot dog ever. 

 

On 4/5/2022 at 11:07 PM, ChickenSandwich said:

Breakfast. It’s what’s for dinner. 
 

51986105840_f93bf0c1a3_b.jpg51986105865_1b055ab719_b.jpg51985613008_914b65b3de_b.jpg

*edit- this might be the best thing I’ve ever eaten. Or drunk. Or both

Think About It Reaction GIF by Identity

That looks extremely badass.

13 minutes ago, shadow_operative2.0 said:

I don't think that's Shank, but still looks damn good. 

Put a spoon in the skillet and all is forgiven 

2 hours ago, shadow_operative2.0 said:

I don't think that's Shank, but still looks damn good. 

I figured the paper plate and eating outside might allow me to slip in. If not I'll wait for my next fried bologna sandwich. 

9 hours ago, ChickenSandwich said:

Put a spoon in the skillet and all is forgiven 

And a couple slices of unmelted Velveta.

Tell me more about the salsa.

El Gallo from the Valley. That’s the Habanero version and it is my favorite. It’s my go to salsa for tacos. I also mix it with Mayo for BLTs. IIRC, there are 3 or 4 flavors and all are great. Get it at H‑E‑B if one happens to be open.
  • Popular Post

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Snack while watching Liverpool - City. I love queso; I swear it’s better leftover than fresh.

2 hours ago, CooterBrown said:


El Gallo from the Valley. That’s the Habanero version and it is my favorite. It’s my go to salsa for tacos. I also mix it with Mayo for BLTs. IIRC, there are 3 or 4 flavors and all are great. Get it at H‑E‑B if one happens to be open.

I’m not as big a fan of the others but that habanero has a permanent spot in my fridge. 

1 hour ago, Dutch said:

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Snack while watching Liverpool - City. I love queso; I swear it’s better leftover than fresh.

Bill Nye Nod GIF

9 hours ago, futureman said:

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Details on the bacon? 

16 hours ago, futureman said:

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Nice job photoshopping the dog in there.

21 hours ago, CooterBrown said:


El Gallo from the Valley. That’s the Habanero version and it is my favorite. It’s my go to salsa for tacos. I also mix it with Mayo for BLTs. IIRC, there are 3 or 4 flavors and all are great. Get it at H‑E‑B if one happens to be open.

Thanks. Added it to my list.

3 hours ago, Post Oak said:

Thanks. Added it to my list.

the green is also very good on eggs.

On 4/10/2022 at 12:03 PM, Dutch said:

06c0ff01149eab74affbc775909de9cf.jpg

Snack while watching Liverpool - City. I love queso; I swear it’s better leftover than fresh.

That's glorious. 

10 hours ago, RMac5 said:

@Steel Shank where did you get that sausage on the mustard rope sandwich? 

It's just some Meyers I picked up at HEB. For mass produced, it's not too bad. In about a month, I will take delivery of $150 worth of sausage from Gruenau, TX's Spring offering. Will provide picks.

image_2022-04-12_065524.png

Edited by Steel Shank

On 4/4/2022 at 7:38 PM, Paco said:

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand. 

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Made this tonight, fucking slammed.

How long did you bake it? I did 350 for 15 minutes with Garlic pepper crispy onions & fresh green onions on top, lost a little bit of the cheese sauce. Leftovers tomorrow should be glorious. 

On 4/4/2022 at 7:38 PM, Paco said:

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand.c40390544094015a251a9d92549ad6ae.jpgbafb3177aff9fdc8d01a3706ed4f440a.jpgf7fa6c86650d3ca00c0ba2a11a5e7bc0.jpgfe177ed0bde4022b4779c42aa7ee4b49.jpg

This is glorious but what impresses me even more is that you are cooking it in an RV, specifically a Grand Design Imagine?  RV thread is over in Hobbies >>>  

Damn you're good. Grand Design transcend. Yes I'm full timing in my travel trailer out in Sonoma county CA.

  • Popular Post

A white trash staple in the Brown household when I was growing up.

Something my mom called a Denver Sandwich. I guess it was slightly inspired by a Denver omelette.

Ground beef, onion, bell pepper, and eggs mixed with Mayo and mustard. Ideally served on cheap white bread but all I had was a few pieces of sour dough.

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That looks great. From my time in San Francisco I make what every joint calls a Joes Special, which is basically this beef concoction plus spinach, Parmesan, and garlic. It would be great on crusty bread like that.

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