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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

#7452
1 hour ago, Anastasis said:

Quick snack before the boy and I go to the theatre to watch top gun maverick. 

045-A26-F2-E48-F-4778-92-D1-A0-D05-DD9-E

Might have been a quiet snack, but I imagine it won't be quiet viewing for anyone at the theater sitting within a 10-foot radius of you.

  • Popular Post
#7454

$20 kiddie pool from Walmart for the win, now leftover catfish and shrimp tacos with slaw and Cajun cocktail sauce, I love this country!

B6B481EC-C2FA-4B11-88E5-03F5745B3F98.jpeg

8B3DCEB6-D4C5-4C81-A20D-988C709361DE.jpeg

#7455
5cf4a781f3a8032693d3e9e5991eb297.jpg

This is serious food porn. I expect this in Bon Appetit magazine. Besides the inspired dish, exceptional in composition, you have managed to perfectly open the Ritz sleeve so that it evokes the petals of a woman’s hoo hah, open and ready for action.
#7456
1 hour ago, Texzilla58 said:


This is serious food porn. I expect this in Bon Appetit magazine. Besides the inspired dish, exceptional in composition, you have managed to perfectly open the Ritz sleeve so that it evokes the petals of a woman’s hoo hah, open and ready for action.

image.gif.fc937b0f7423b32a5a6280057a05a327.gif

#7457
1 hour ago, Texzilla58 said:


This is serious food porn. I expect this in Bon Appetit magazine. Besides the inspired dish, exceptional in composition, you have managed to perfectly open the Ritz sleeve so that it evokes the petals of a woman’s hoo hah, open and ready for action.

You read me like a book.

  • Popular Post
#7458

5EB855BD-893D-4EEE-AA40-EB2C9F4E5A6F.thumb.jpeg.d6f4cbf52f3fc676f3617fffa5aeef79.jpeg

Leftover eggs with the sausage I smoked along with the brisket and chicken done for the 4th. 
And of course Valentina’s. 

#7459

There's a strong rumor of an HEB coming to 35 Alliance area soon. Finally one close enough that I can partake of the good shit and compete in this thread.

#7461
19 hours ago, UTCzech III said:

leftover catfish and shrimp tacos with slaw and Cajun cocktail sauce, I love this country!

8B3DCEB6-D4C5-4C81-A20D-988C709361DE.jpeg

Torchy's would charge you $8 per for those tacos.

Edited by Dutch

#7466
40 minutes ago, huge said:

Beach lunch

f60c032db4f8a4a465c93409d1ce729d.jpg

Forgot to post this Sunday

How come the Earl Campbell hot-links aren’t red anymore? 

#7468

Those do look red. Seems like all the ones at my store are more of a hot dog color, definitely not EC red. Love grilled hot links.

#7469
44 minutes ago, RMac5 said:

How come the Earl Campbell hot-links aren’t red anymore? 

 

6 minutes ago, shadow_operative2.0 said:

^ Interesting question because these appear to still be available. 

 

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2 minutes ago, RMac5 said:

Those do look red. Seems like all the ones at my store are more of a hot dog color, definitely not EC red. Love grilled hot links.

There's different varieties. More than the red hot and the more hot dog like variety. I think they even sell variety packs. 

#7471

If you look close one is labeled Hot Link and the other Red Hot Link. Discuss,

  • Popular Post
#7472

Had a leftover prime NY strip from last night so I decided to make a steak and egg sammich for breakfast.

Steak, egg, and grilled onions on sourdough toast. Made a sauce with Mayo, A1, and Dijon.

It was good.

ce435b486deddbd3db129cd44822ee58.jpg

#7479
13 hours ago, CooterBrown said:

Had a leftover prime NY strip from last night so I decided to make a steak and egg sammich for breakfast.

Steak, egg, and grilled onions on sourdough toast. Made a sauce with Mayo, A1, and Dijon.

It was good.

ce435b486deddbd3db129cd44822ee58.jpg

That breakfast fucks!

#7484
sausage.thumb.jpg.38e930f84cfb65abf08354d95976724e.jpg

I like that image. A delectable plate of assorted sausage. A deadly knife at the ready, for a peaceful purpose as slicing the meats, or quickly used to slash the throat of an interloper seeking to take your dinner.


Sent from my iPhone using Tapatalk
#7486
1 hour ago, Kennythetiger said:

I wish I enjoyed mustard as a condiment. 

Life is a journey.  There is still time.  Come to the yellow side, you wont regret it.

#7488
21 hours ago, shadow_operative2.0 said:

Bag secured.

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Glad you found them, they don’t look red though. They used to be bright ass red.

#7490
15 minutes ago, Steel Shank said:

refried beans con chorizo

Wait... is this like, a product?

#7492
49 minutes ago, Steel Shank said:

(Decided I wanted a snack.)

This brings the question, what does Steel Shank do when he decides he does not want a snack?

#7493
On 7/6/2022 at 6:58 PM, Jameslaw121 said:

I love nights when I find stuff about to expire. That's about 6 slices of bacon and 4 eggs.4c2b981a5149d68e8e6ec88d46c52282.jpg

Sent from my SM-A515U using Tapatalk
 

normal portions. 

#7495
9 minutes ago, butthurt said:

https://instagram.com/sandwichesofhistory?igshid=YmMyMTA2M2Y=

I posted this Instagram page in the checknout this sandwich thread a few days ago but some of the recipes seem to fit in this one. This dude makes sandwiches from cookbooks from the late 1800's to the 1970's.

Yeah I love this guy. I went down a rabbit hole on his posts the other night. Meant to reply to your post on that other thread. 

  • Popular Post
#7497

A4A193A0-FE9C-4227-9CD9-2748963F07B8.thumb.jpeg.a6a51575d7310f7ec018f20aaf15a1e3.jpeg

 

Microwaved some leftover tator tots, added a couple Kraft singles and melted those on top, jalapeño ranch drizzle and Lawry's seasoning to finish it off. 

Edited by Covri

#7498
Costco fajita meat, refried beans con chorizo, cheese, bacon bits, Jaime’s hot sauce.

(Decided I wanted a snack.)
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This is all that is right with the World.
#7499
On 7/7/2022 at 10:08 PM, Steel Shank said:

image.png.fc36cb78a920c972bbcb4746e752a55d.png

Muthafuckaaaaaa!!!!!!!!

I love these things. makes a mean bean and chz quesadilla. 
 

If you heat them under really hot water then you can just poke a hole in the bottom and squeeze the beans into your mouth. I’m not saying I have done this but I’m also not saying I haven’t done this. 

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