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Quick snack before the boy and I go to the theatre to watch top gun maverick. 

 

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

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1 hour ago, Anastasis said:

Quick snack before the boy and I go to the theatre to watch top gun maverick. 

045-A26-F2-E48-F-4778-92-D1-A0-D05-DD9-E

Might have been a quiet snack, but I imagine it won't be quiet viewing for anyone at the theater sitting within a 10-foot radius of you.

5 hours ago, Steel Shank said:

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That's a play and a half. 

  • Popular Post

$20 kiddie pool from Walmart for the win, now leftover catfish and shrimp tacos with slaw and Cajun cocktail sauce, I love this country!

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This is serious food porn. I expect this in Bon Appetit magazine. Besides the inspired dish, exceptional in composition, you have managed to perfectly open the Ritz sleeve so that it evokes the petals of a woman’s hoo hah, open and ready for action.
1 hour ago, Texzilla58 said:


This is serious food porn. I expect this in Bon Appetit magazine. Besides the inspired dish, exceptional in composition, you have managed to perfectly open the Ritz sleeve so that it evokes the petals of a woman’s hoo hah, open and ready for action.

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1 hour ago, Texzilla58 said:


This is serious food porn. I expect this in Bon Appetit magazine. Besides the inspired dish, exceptional in composition, you have managed to perfectly open the Ritz sleeve so that it evokes the petals of a woman’s hoo hah, open and ready for action.

You read me like a book.

  • Popular Post

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Leftover eggs with the sausage I smoked along with the brisket and chicken done for the 4th. 
And of course Valentina’s. 

There's a strong rumor of an HEB coming to 35 Alliance area soon. Finally one close enough that I can partake of the good shit and compete in this thread.

2 hours ago, Steel Shank said:

You read me like a book.

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19 hours ago, UTCzech III said:

leftover catfish and shrimp tacos with slaw and Cajun cocktail sauce, I love this country!

8B3DCEB6-D4C5-4C81-A20D-988C709361DE.jpeg

Torchy's would charge you $8 per for those tacos.

Edited by Dutch

28 minutes ago, Dutch said:

Torchy's would charge you $8 per for those tacos.

....served on shittier tortillas.

f'n Torchy's, man....

  • Popular Post

Beach lunch

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Forgot to post this Sunday

40 minutes ago, huge said:

Beach lunch

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Forgot to post this Sunday

How come the Earl Campbell hot-links aren’t red anymore? 

Those do look red. Seems like all the ones at my store are more of a hot dog color, definitely not EC red. Love grilled hot links.

44 minutes ago, RMac5 said:

How come the Earl Campbell hot-links aren’t red anymore? 

 

6 minutes ago, shadow_operative2.0 said:

^ Interesting question because these appear to still be available. 

 

11f953db-b35d-4b32-aa7f-22d902a9c28b-1-b

 

2 minutes ago, RMac5 said:

Those do look red. Seems like all the ones at my store are more of a hot dog color, definitely not EC red. Love grilled hot links.

There's different varieties. More than the red hot and the more hot dog like variety. I think they even sell variety packs. 

If you look close one is labeled Hot Link and the other Red Hot Link. Discuss,

  • Popular Post

Had a leftover prime NY strip from last night so I decided to make a steak and egg sammich for breakfast.

Steak, egg, and grilled onions on sourdough toast. Made a sauce with Mayo, A1, and Dijon.

It was good.

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I love nights when I find stuff about to expire. That's about 6 slices of bacon and 4 eggs.4c2b981a5149d68e8e6ec88d46c52282.jpg

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23 hours ago, Whatever said:

Leftover naoch leads to building of new naoch. f5a6c92379f0a4709a6e0c29b8368936.jpg
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23 hours ago, PantsTent said:

Don’t you know this belongs in the cheese enchilada thread?

Also, 

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47 minutes ago, Anastasis said:

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It looks like we have solved perpetual motion.  Erry taco turns into another taco.

13 hours ago, CooterBrown said:

Had a leftover prime NY strip from last night so I decided to make a steak and egg sammich for breakfast.

Steak, egg, and grilled onions on sourdough toast. Made a sauce with Mayo, A1, and Dijon.

It was good.

ce435b486deddbd3db129cd44822ee58.jpg

That breakfast fucks!

A tasting menu for the truly refined.  Well done.

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I like that image. A delectable plate of assorted sausage. A deadly knife at the ready, for a peaceful purpose as slicing the meats, or quickly used to slash the throat of an interloper seeking to take your dinner.


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1 hour ago, Kennythetiger said:

I wish I enjoyed mustard as a condiment. 

Life is a journey.  There is still time.  Come to the yellow side, you wont regret it.

1 hour ago, Kennythetiger said:

I wish I enjoyed mustard as a condiment. 

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21 hours ago, shadow_operative2.0 said:

Bag secured.

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Glad you found them, they don’t look red though. They used to be bright ass red.

Costco fajita meat, refried beans con chorizo, cheese, bacon bits, Jaime’s hot sauce.

(Decided I wanted a snack.)
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15 minutes ago, Steel Shank said:

refried beans con chorizo

Wait... is this like, a product?

9 minutes ago, ztejas said:

Wait... is this like, a product?

image.png.fc36cb78a920c972bbcb4746e752a55d.png

Muthafuckaaaaaa!!!!!!!!

Edited by Steel Shank

49 minutes ago, Steel Shank said:

(Decided I wanted a snack.)

This brings the question, what does Steel Shank do when he decides he does not want a snack?

On 7/6/2022 at 6:58 PM, Jameslaw121 said:

I love nights when I find stuff about to expire. That's about 6 slices of bacon and 4 eggs.4c2b981a5149d68e8e6ec88d46c52282.jpg

Sent from my SM-A515U using Tapatalk
 

normal portions. 

9 minutes ago, butthurt said:

https://instagram.com/sandwichesofhistory?igshid=YmMyMTA2M2Y=

I posted this Instagram page in the checknout this sandwich thread a few days ago but some of the recipes seem to fit in this one. This dude makes sandwiches from cookbooks from the late 1800's to the 1970's.

Yeah I love this guy. I went down a rabbit hole on his posts the other night. Meant to reply to your post on that other thread. 

  • Popular Post

Welcome back to flavor town
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  • Popular Post

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Microwaved some leftover tator tots, added a couple Kraft singles and melted those on top, jalapeño ranch drizzle and Lawry's seasoning to finish it off. 

Edited by Covri

Costco fajita meat, refried beans con chorizo, cheese, bacon bits, Jaime’s hot sauce.

(Decided I wanted a snack.)
ef9dfa62416df24e8086d599defc918a.jpg

This is all that is right with the World.
On 7/7/2022 at 10:08 PM, Steel Shank said:

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Muthafuckaaaaaa!!!!!!!!

I love these things. makes a mean bean and chz quesadilla. 
 

If you heat them under really hot water then you can just poke a hole in the bottom and squeeze the beans into your mouth. I’m not saying I have done this but I’m also not saying I haven’t done this. 

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