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On 12/16/2022 at 4:22 PM, Steel Shank said:

Checking my calendar to see when I'll be in Ontario next.

I think Brisket’s kid is up there somewhere. She can do field research for us. 
The Boy would have already been there. Twice. 

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

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9 hours ago, elfenix said:

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I say this with everything, but too light on the bacon. Otherwise, fantastic offering for this thread.

Woke up feeling like Bruce Willis in Die Hard with a Vengeance and a terrible hangover. Made a chicken and cheese taquito/HEB sausage and cheese kolache breakfast taco. 

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Edited by irishtexan

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Some leftover Mississippi pot roast and cheese quesadilla.  Paired with Julio’s salsa with a little ranch mixed in.  I feel dirty.  
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Salsa mixed with a little ranch is kinda underrated.

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1 hour ago, ohchaucer said:

Salsa mixed with a little ranch is kinda underrated.

I forgot to mention I cut that bitch with a pizza cutter right on gramma's plate.  She'd have pitched a fit but it didn't hurt a thing.

 

4 hours ago, ohchaucer said:

Salsa mixed with a little ranch is kinda underrated.

looks like hematospermia

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2 hours ago, elfenix said:

looks like hematospermia

Ashes to ashes, man hematospermia to well, mom did something.  

9 hours ago, Judge Roybeanbag said:

Some leftover Mississippi pot roast and cheese quesadilla.  Paired with Julio’s salsa with a little ranch mixed in.  I feel dirty.  
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I'm weeping tears of joy.

Judgey Wudgey.

Edited by Steel Shank

Today's lunch. The local Czech ladies from Pilsen make bierrocks and kolaches to support their church. It's the home church of Father Emil Kapaun of Korean war fame. We bought several dozen to feed everyone today. The smaller one is a cheese and sausage whatever and the bigger is sausage cheese and scrambled eggs. Delicious.

 

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I prefer the Father Guido Sarducci.

Some leftover Mississippi pot roast and cheese quesadilla.  Paired with Julio’s salsa with a little ranch mixed in.  I feel dirty.  
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The ranch salsa dip should highlight the ranch seasoning you put on the roast. Brilliance! Fucking culinary brilliance!
3 hours ago, huge said:

I prefer the Father Guido Sarducci.

Emil Joseph Kapaun (April 20, 1916 – May 23, 1951) was a Roman Catholic priest and United States Army captain who served as a United States Army chaplain during World War II and the Korean War. Kapaun was a chaplain in the Burma Theater of World War II, then served again as a chaplain with the U.S. Army in Korea, where he was captured. He died in a prisoner of war camp.

In 1993, Pope John Paul II declared him a Servant of God, the first stage on the path to canonization.

In 2013, Kapaun posthumously received the Medal of Honor for his actions in Korea. He is the ninth American military chaplain Medal of Honor recipient.

The daughter got after a chili dog tonight, and afterwards needed a kicker. Had a half hotdog bun left on the cutting board (don't get me started explaining that communist fucking situation), so we mixed a little something up together. We call it Chili on a Bun Dressed in a Crown of Fritos. 

Her primary criticism was that we fucked around with the half hotdog bun instead of the full length.

You don't have to swing at the pitch right over the plate, assholes.

 

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On 12/22/2022 at 3:29 PM, Anastasis said:

cold front snack.

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When I was little, the Dairy Queen in my town would put a couple pickle chips on top of their grilled cheeses. It would usually sit like right in the middle of each half, cut cross section like yours. I didn’t even really like pickles til I was in college, but I’ve always loved pickles or even just some pickle juice on a grilled cheese sandwich. Kudos to you.

A little greasy spoon shack in Mexia back in the day would make me a grilled cheese but also with a slice of mater in it. That, tots, and a can of dr pibb for under $2 was a jam for a poor hs kid on lunch.


Def gonna try a pickle grilled cheese.

I'm not feeling 100%, I'm tired, feeling lazy and this is breakfast. Guess I don't have any ketchup, I'll just punt

 

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22 minutes ago, Dewey said:

I'm not feeling 100%, I'm tired, feeling lazy and this is breakfast. Guess I don't have any ketchup, I'll just punt

 

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I don't know if you've got enough tots there, chief.

2 hours ago, Dewey said:

I'm not feeling 100%, I'm tired, feeling lazy and this is breakfast. Guess I don't have any ketchup, I'll just punt

 

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Napoleon, give me some of your tots.

I'm not feeling 100%, I'm tired, feeling lazy and this is breakfast. Guess I don't have any ketchup, I'll just punt
 
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Please think of the Children. If you have any gently used ones left over kindly donate them to Tots for Tots.
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From the RV at lost maples. 

14 hours ago, CoachTex said:

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From the RV at lost maples. 

Bullshit! You cut that faux bite out with a bandsaw. Nobody bites that clean.

Real bit and hell yes those are Pik Nik potato sticks.

I love those potato sticks and always forget them. Are they in the chip section?

2 hours ago, Texzilla58 said:

I love those potato sticks and always forget them. Are they in the chip section?

You can find them at HEB in the salty snack section. When HEB is open. 

10 minutes ago, Tailgate said:

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Guess it's that or play with a loaded gun. 

My DiL introduced this to us over the weekend as a quick snack. Bowl. Flamin hot crunchy Cheetos. Cubed avocado. Lime juice. It was awesome.

I improved it with taking the avocado and making a quick guac to pour on the Cheetos.

Don’t know how else to tell you this, but DIL is a raging stoner. NTTAWWT

She is not, but I think her friend who showed it to her is totally all over the edibles.

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Wasn’t sure if some good ol muff would go here or the sammy thread but due to the bear plate, here she goes.

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6 hours ago, Texzilla58 said:

My DiL introduced this to us over the weekend as a quick snack. Bowl. Flamin hot crunchy Cheetos. Cubed avocado. Lime juice. It was awesome.

I improved it with taking the avocado and making a quick guac to pour on the Cheetos.

Pics or it didn't happen. I would be OK with pictures of the dish or the stoner daughter-in-law. 

12 hours ago, deft said:

Wasn’t sure if some good ol muff would go here or the sammy thread but due to the bear plate, here she goes.

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Leftover pork tamales, leftover taco meat, shredded cheese and salsa. 4BD3C466-2C19-405A-826F-BF55C4EFBF08.thumb.jpeg.36852a8c4524d78c8f46f823a30b6cde.jpeg

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Queso toast seemed like the right move this morning.

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On 12/31/2022 at 11:29 AM, South Austin said:

 

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chasin the muff around...

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Was going to make a fried ham and cheese on sourdough, but my ham was “expired” more than a a few days (I blame SWA), but I remembered I had some bacon bits. American in the bottom, Tillamook sharp cheddar on top.


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Paper plated.

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This taco I had this morning was beautiful. It seemed like something y'all might be into. 

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Forget it shank, it’s Chinatown.

  • 2 weeks later...

Lifehack - you can patch your roof with that cheese. 

Daughter brought back liver paste from Sweden for me. I decided to make a riff off my favorite smorebrod, liver paste and bacon (alas, I have no lingonberries for garnish). The boy had made a couple of entire packages of bacon (one regular, one black pepper, and a bit over cooked), because he eats 90% of a package in one sitting. But that meant that 10% was in the fridge, waiting for me to reheat it. No Danish rye bread handy, so I sliced up a bolillo and toasted it. Voila, Mexican Texan Swedish liver and bacon smorebrod for breakfast.

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