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#8951
On 7/2/2023 at 8:46 PM, South Austin said:

Feels like a Chicago dog (inside Wrigley Field) is Steel Shank worthy.

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How many Old Style beers accompanied this feast? 

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

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    Steel Shank

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#8952
Leftover hot dogs (made at local locker from one of my hogs) from Saturday’s grill out. Topped with stone ground mustard, Whataburger spicy ketchup, kraut, pickled onions, pepperoncinis, Hatch chili pepper jack, and some chip remnants.
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I dig the little epitaph card…and it appears it’s not a paper plate but perhaps the inside side of a trash can lid for a plate. It’s perfect in its next level shankism with the craft made dog and hatch pepper Jack while maintaining its street cred. Bravo!
#8953
5 hours ago, Texzilla58 said:


I dig the little epitaph card…and it appears it’s not a paper plate but perhaps the inside side of a trash can lid for a plate. It’s perfect in its next level shankism with the craft made dog and hatch pepper Jack while maintaining its street cred. Bravo!

If you told the crew down at the Elma locker that they were making "craft" hot dogs, you'd probably get punched.

#8954
If you told the crew down at the Elma locker that they were making "craft" hot dogs, you'd probably get punched.

The fact you knew the hog in some fashion before it became your meal elevates, yet maintains cred in my book.
#8955
20 minutes ago, Texzilla58 said:


The fact you knew the hog in some fashion before it became your meal elevates, yet maintains cred in my book.

Oh, it's definitely a higher quality dog when you're keeping it strictly pork or beef.  I'm just saying that a bunch of country boys who take a lot of pride in their work would bristle at being labeled "craft" or "artisan".

#8959
1 hour ago, South Austin said:

Two, served in a bat glass.

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God damn dude - you add tren to each of those? 

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#8960

I humbly present yesterday’s leftovers reconstituted. Kettle chips topped with pulled pork, shredded cheddar (melted), homemade mac and cheese and a BBQ drizzle. My apologies for the 4 wheel drive plate but nothing else on hand could sustain the weight.
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#8962
You've been working out...  PM sent. 

Between this and the hot dog posts, lots of glizzy gobbling going in here lately

NTTIAWWT
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#8963

Speaking of pulled pork, May I present the JW version of shit on a shingle:

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Toast, smoked carnitas from the shoulder I did Saturday including rendered fat and what not, calabacitas, shredded cheddar. “Gravy” was completely soaked up by the toast while eating. 

#8964
18 hours ago, burns_312 said:

I humbly present yesterday’s leftovers reconstituted. Kettle chips topped with pulled pork, shredded cheddar (melted), homemade mac and cheese and a BBQ drizzle. My apologies for the 4 wheel drive plate but nothing else on hand could sustain the weight.
2f1ea99208afddd8f38b8b99208d5add.jpg

I'd smash that.  Especially with a little hot sauce kicked in.  Love how you went dual carb, but completely different textures.

#8965
27 minutes ago, jw4381 said:

Speaking of pulled pork, May I present the JW version of shit on a shingle:

IMG_4548.thumb.jpeg.d8ff32e6f571a35b5c468b28051648ce.jpeg

 

Toast, smoked carnitas from the shoulder I did Saturday including rendered fat and what not, calabacitas, shredded cheddar. “Gravy” was completely soaked up by the toast while eating. 

Toast looks wet af.

#8967
30 minutes ago, South Austin said:

Toast looks wet af.

 

29 minutes ago, jw4381 said:

Idnt that the point?

I mean, yeah, South Austin....it's like you've never shit on a shingle before.

#8968
24 minutes ago, Brisketexan said:

I mean, yeah, South Austin....it's like you've never shit on a shingle before.

I have.  My dad taught me the phrase and the dish at the Officer's Club in Quantico, Virginia.  My post was an observation, and not a critique.

  • Author
#8973
On 7/4/2023 at 8:14 PM, UTCzech III said:

May-Oct is prime church picnic time here in CenTex.  Played a picnic in Ammannsville on Father’s Day, at the end they were selling leftover fried chicken (huge pieces) for a dollar apiece and a gallon baggie full of smoked sausage for 5 bucks just to get rid of it… 

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That’s a solid choice lol. 

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#8974

I had a baked potato Friday night, and, thinking ahead I saved the remains.

Needed a snack Saturday, so broke the remains down, added butter, cheese, salt and pepper, and under the broiler. May be a few left over bacon bits under the cheese.

It’s the simple things in life that make it worth living. IMG_0124.thumb.jpeg.c85b66bc27fc7bd830590631524cfacf.jpeg

#8975
On 7/6/2023 at 8:51 PM, Steel Shank said:

^^^ Is that bread lightly toasted?

Improves the tensile strength of the slice.

#8977
1 hour ago, Brisketexan said:

Snack on the deck in Laguna Beach.

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That's bold.  And I say that as someone whose wife talked him into splitting crawfish meat pies from a Nacatish gas station.

#8979

Quesadilla made with leftover pulled pork, 4 cheese blend, queso, and some herdez guacamole salsa. Hard to get a good picture but it was tasty.

 

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Edited by Covri
Good not hood

#8981
On 7/9/2023 at 5:15 PM, Brisketexan said:

Snack on the deck in Laguna Beach.

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Pampa.  Did you rub your bird after?

  • Author
#8984
3 hours ago, Cheeseweasel said:

Those chips are going on the dog, right?

For a moment I thought you typed “to the dog” and I was like WTF.  But yeah, crunchies on the dog are great.  

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#8987
12 hours ago, deft said:

Cheese. Hinge.

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Edited by Judge Roybeanbag
disclaimer, not my photo, I would have eaten it before it was constructed.

#8989
10 hours ago, tigol said:

Pampa.  Did you rub your bird after?

Not sure about that, but I'm guessing that canned squid could give both his buttholes a workout later on.

#8993

Breakfast of champions. Jalapeño pimento cheese, ritz crackers and carrot cake. Just out of frame is a blue NOS to drink. 

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#8997

Nathans hot dogs. One with sauerkraut and mustard. The other as close to a Chicago dog as I could with what I had on hand

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#8999
14 hours ago, Jameslaw121 said:

Nathans hot dogs. One with sauerkraut and mustard. The other as close to a Chicago dog as I could with what I had on hand

1f2175c822ad1892acfd954d5f8f46a4.jpg

Not a bad take on the Chicago dog.  Did you not have celery salt on hand, though?

Also, I'm not sure if folks from Chicago are territorial of their hot dogs and we are about chili.  I get the sense they are, i.e., if you omit an ingredient or add something extra, you can't call it a Chicago dog.  But, I would not be opposed to putting some sauerkraut on a Chicago dog.

#9000
14 hours ago, Jameslaw121 said:

Nathans hot dogs. One with sauerkraut and mustard. The other as close to a Chicago dog as I could with what I had on hand

1f2175c822ad1892acfd954d5f8f46a4.jpg

Looks like a Grillo spear to me.

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