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7 hours ago, South Austin said:

Never been a huge hot dog fan, but damn this looks delicious.

Start out with regular size hot dogs and work your way up.

Wait. What 

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

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    Steel Shank

Posted Images

22 hours ago, Dutch said:

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It’s absolutely breathtaking 

50 minutes ago, Paco said:

Start out with regular size hot dogs and work your way up.

Wait. What 

Soon you will be up to bigger than bun.

Speaking from recent experience, a johnsonville brat will fit in a hinged regular bun, with a full or near so Chicago treatment.

Start out with regular size hot dogs and work your way up.
Wait. What 

His mom can train him
1 hour ago, elfenix said:


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Belongs in the sammich thread

1 hour ago, pops said:

Belongs in the sammich thread

youre not the boss of me GIF

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The Kid: Hey Daddy. They’re having chicken fried steak sammich tomorrow, so you don’t have to pack my lunch.

Me: Got it.

Me today: Damn, a CFS sammich sure would be nice….

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LTOJP, cheeps, a leftover WB Spicy Ketchup pack.

And where did you procure said sandwich?

I would have been fine with you just posting a picture of a Dude.

1 hour ago, huge said:

And where did you procure said sandwich?

Cafeteria at work; they serve ‘em up daily. Angioplasty on the side, literally (the cath lab is directly one floor down). 

Left over boxed scalloped potatoes on top of some stove top stuffing and a bet of hot pepper flakes afbb67026d15311b889f8c6e10049f22.jpg

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Had a couple of leftover boneless chicken thighs I stuffed with Hatch green chilis. Had a couple of pieces of garlic bread from another night. Put those together with several different cheeses and you get a chicken melt. Quite tasty. 

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Philly cheesesteaks. I used the pan as a plate. That’s old grand dad 114 in the old man glass.

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Had a fried chicken breast leftover so I warmed it up along with a biscuit, tots and gravy… 

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As I was making myself a taco, I noticed my wife left some uneaten fries on the counter.
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In the business, they’re called “papas”

8 hours ago, Steel Shank said:

I noticed my wife left some uneaten fries on the counter.

How many days ago did she leave them there?

2 hours ago, South Austin said:

How many days ago did she leave them there?

Couldn't be more than two or three days.

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Small-town high school football. The junior class is offering pulled pork sandwiches and hot dogs at the concession stand. 
Would Steel Shank offer the kids a couple extra bucks to top a hot dog with pulled pork?  
Probably so. 

Wtf kinda second rate concession stand doesn’t also have Rico’s cheese to pour over that bad boy?

IMG_3005.thumb.jpeg.2915aa651a0ca0a0bc19d58bd8965f05.jpeg
Small-town high school football. The junior class is offering pulled pork sandwiches and hot dogs at the concession stand. 
Would Steel Shank offer the kids a couple extra bucks to top a hot dog with pulled pork?  
Probably so. 

I’m also a big Chik-O-Stick fan.
2 hours ago, Steel Shank said:

I’m also a big Chik-O-Stick fan.

Wait, there are people who are not?

20 hours ago, South Austin said:

Wait, there are people who are not?

Okies

Sometimes I rhyme slow and sometimes I rhyme quick
I'm sweeter and thicker than a Chick-O-Stick

Okies

Actually they have them in Oklahoma. You want to know why so much of the country is fucked up? Complete ignorance and lack of availability of Chick o stick. Or even their peanut butter bars which I believe to be the finest confectionery available on the planet.
9 minutes ago, Texzilla58 said:

You want to know why so much of the country is fucked up? Complete ignorance and lack of availability of Chick o stick. Or even their peanut butter bars which I believe to be the finest confectionery available on the planet.

I, for one, salute the entire line of Atkinson's confectionaries.

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Pre-harvest fridge cleaning.

Colby Jack, Braunschweiger, dill relish, dijon mustard
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End of the long weekend drunk food, Creamy creations homemade vanilla with a couple of H‑E‑B oatmeal raisin cookies nuked in the microwave and crumbled on top

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1905 vanilla?

9 hours ago, deft said:

1905 vanilla?

No, the Homemade Vanilla - I actually don't usually eat it, I buy it for my dogs and give them each a scoop at night for dessert.  But drunken times call for desperate measures (and I do alternate between the two, this week the dice just came up "homemade"...).

Leftover pulled pork sammiches with pickles and pickled onions.

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Braunschweiger with CoJack on wheat bun with Dijon, jalapeño ranch, giardienaria, pickled onions, and the crumbs of a Doritos bag.

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Now that is in the spirit of the thread. Kudos.

14 hours ago, Al_4_ISU said:

Braunschweiger with CoJack on wheat bun with Dijon, jalapeño ranch, giardienaria, pickled onions, and the crumbs of a Doritos bag.

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Harrison Ford That Belongs In A Museum GIF

4 minutes ago, Cheeseweasel said:

Harrison Ford That Belongs In A Museum GIF

It will probably be my greatest contribution to this thread, and I plan on having it for supper again tonight.  I'll have to find something to replace the Doritos though, that was the bottom of the bag.

Ok, I lied.  The bottom of the bag got dumped straight into my mouth.  But that was almost the bottom of the bag.

4 minutes ago, Al_4_ISU said:

I plan on having it for supper again tonight. 

Braunschweiger slams and goes hard. Doritos bring the crunch it lacks. Gordon Ramsey should be so talented.

3 minutes ago, Cheeseweasel said:

Braunschweiger slams and goes hard. Doritos bring the crunch it lacks. Gordon Ramsey should be so talented.

This particular Braunschweiger comes from the locker we have all our personal use hogs processed at.  It's firmer than most, having a consistency a little more on the spectrum of a sausage vs a pate, which makes it really well suited for sandwich construction, IMO.

If for some reason anyone here is within an hour of Elma, Iowa, it's absolutely worth the side bar to load up on meat.  All of their products are as good as pork processing gets, IMO.

 

8 minutes ago, Al_4_ISU said:

This particular Braunschweiger comes from the locker we have all our personal use hogs processed at.  It's firmer than most, having a consistency a little more on the spectrum of a sausage vs a pate, which makes it really well suited for sandwich construction, IMO.

If for some reason anyone here is within an hour of Elma, Iowa, it's absolutely worth the side bar to load up on meat.  All of their products are as good as pork processing gets, IMO.

 

Might be worth the drive.

20 minutes ago, Al_4_ISU said:

This particular Braunschweiger comes from the locker we have all our personal use hogs processed at.  It's firmer than most, having a consistency a little more on the spectrum of a sausage vs a pate, which makes it really well suited for sandwich construction, IMO.

If for some reason anyone here is within an hour of Elma, Iowa, it's absolutely worth the side bar to load up on meat.  All of their products are as good as pork processing gets, IMO.

 

So....do ya ship?

15 hours ago, Al_4_ISU said:

Braunschweiger with CoJack on wheat bun with Dijon, jalapeño ranch, giardienaria, pickled onions, and the crumbs of a Doritos bag.

dcd09b21147224caa545d252e763d317.jpg

You almost went too far for this thread, but then you added the Doritos and brought this right back to Shank town. Well done. 

39 minutes ago, Brisketexan said:

So....do ya ship?

I have no idea if the locker ships or not, but I don't know what freezing their braunschweiger for shipping would do to the meat, or how one would ship it in a refrigerated fashion.

Just now, NorthLoop said:

You almost went too far for this thread, but then you added the Doritos and brought this right back to Shank town. Well done. 

Sometimes the entries to this thread, while objectively delicious, run a little too hard into boujie territory.  You have to reel in some kind of trash aspect, or at least something that seemingly makes 0 sense to the unlearned palate.  

Or add a cheese hinge.

1 hour ago, Al_4_ISU said:

This particular Braunschweiger comes from the locker we have all our personal use hogs processed at.  It's firmer than most, having a consistency a little more on the spectrum of a sausage vs a pate, which makes it really well suited for sandwich construction, IMO.

If for some reason anyone here is within an hour of Elma, Iowa, it's absolutely worth the side bar to load up on meat.  All of their products are as good as pork processing gets, IMO.

 

I'm going to be in your neighborhood at the end of the month. Do they have braunschweiger at all times or is it special order?

 

Or I could follow the link you so graciously provided.

Edited by Shoxthemonkey

12 minutes ago, Shoxthemonkey said:

I'm going to be in your neighborhood at the end of the month. Do they have braunschweiger at all times or is it special order?

 

Or I could follow the link you so graciously provided.

I actually didn't see any acknowledgment of it on their website, but it's always been in stock when I've visited the store personally.

We don't have the hogs we take home and throw into my deep freeze turned into braunschweiger, because my wife hates it.  I just buy a roll when I swing through.

Edited by Al_4_ISU

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