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4 minutes ago, Texzilla58 said:

No other place to put it. For some reason we had more trick or treaters in the 14-17 range than little kids. My wife would watch them come up on the ring. “She’d say you’re too old to be out here! Does your mama know you’re out here?” “Uhh she thinks it’s cool.” One asked for extras for his girlfriend as she was too cold to get out of the car. If you’re old enough to drive or have a girlfriend stay the fuck home.

As candy was getting low I started putting Taco Bell hot sauce packs in their pillow cases. Fuck em.

Better watch out for burning paper sacks on your front entry porch.

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

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1 hour ago, irishtexan said:

Leftover sloppy joe. Threw some American on top as as somewhat of a cheese blanket to try to keep the sloppy joe meet somewhat contained. Results were mixed. Topped with pickled red onions and jalapeños.

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Add a little mustard and that's some genius right there.

On 10/31/2023 at 9:12 PM, deft said:


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ASSEMBLE!!

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Needed some heat. Don’t forget ya momma

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OH SHIT.  How'd I miss this?

3 hours ago, irishtexan said:

Leftover sloppy joe. Threw some American on top as as somewhat of a cheese blanket to try to keep the sloppy joe meet somewhat contained. Results were mixed. Topped with pickled red onions and jalapeños.

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Didn't wanna rep as I'm one of those weirdos who doesn't like Sloppy Joes, but the pickled japs and onions won me over. Good job, sir.

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Because pizza and beer for supper wasn’t enough, just a final fuck you to the diet, well there’s always tomorrow 

 

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10 minutes ago, UTCzech III said:

Because pizza and beer for supper wasn’t enough, just a final fuck you to the diet, well there’s always tomorrow 

 

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God bless America.  

I've got star crunch, ice cream and chopped pecans on hand, giving this a shot soon. 

21 hours ago, irishtexan said:

Leftover sloppy joe. Threw some American on top as as somewhat of a cheese blanket to try to keep the sloppy joe meet somewhat contained. Results were mixed. Topped with pickled red onions and jalapeños.

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Nice looking sandwich.

  • Popular Post

Ok, take two on muffdawgs. Two weiners this time and extra olive relish. I also had some creole okra leftover.
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On 11/2/2023 at 7:00 PM, UTCzech III said:

Because pizza and beer for supper wasn’t enough, just a final fuck you to the diet, well there’s always tomorrow 

 

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Damn I haven’t had a star crunch in a long ass time 

1 hour ago, deft said:

Ok, take two on muffdawgs. Two weiners this time and extra olive relish. I also had some creole okra leftover.
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Fuck yeah with the okra.

Liking it. Cheese hinge and all. Kudos to hand shredding your own cheddar. Almost too fancy for shank thread.

Username and shit but I’d say you followed it pretty well. 

x post from Random thoughts thread

tl/dr stale baguettes are not a problem, they're an opportunity

 

  1. Take the day old stale baguette and cut it in half between the top and bottom (like you're going to make a sub)
  2. Brush with olive oil and season with italian seasoning
  3. Bake on 400 for ~ 10 mins
  4. spoon on pasta sauce
  5. optional - shake on good quality pepper flakes (Flat iron pepper co FTMFW)
  6. "sprinkle" with mozarella
  7. top with sliced sautéed mushrooms & Peperoni
  8. Bake for another 10 mins with convection til cheese is melted and it looks fucking delicious

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fin

1 hour ago, locodos said:

x post from Random thoughts thread

tl/dr stale baguettes are not a problem, they're an opportunity

 

  1. Take the day old stale baguette and cut it in half between the top and bottom (like you're going to make a sub)
  2. Brush with olive oil and season with italian seasoning
  3. Bake on 400 for ~ 10 mins
  4. spoon on pasta sauce
  5. optional - shake on good quality pepper flakes (Flat iron pepper co FTMFW)
  6. "sprinkle" with mozarella
  7. top with sliced sautéed mushrooms & Peperoni
  8. Bake for another 10 mins with convection til cheese is melted and it looks fucking delicious

image.jpeg.36203c5b2086dfbd1414a8d4441e0b96.jpeg

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fin

Looks like it would hurt.

9 minutes ago, tigol said:

Looks like it would hurt.

nope, if you put the sauce on a little think it softens the baguette up more than you think.  I'm not saying you won't lose any skin on the roof of your mouth, but if you do, you deserve it for eating it with an oven mit.

Is there a mushroom shortage(cue you know who joke/nocr) I'm unaware of? 

Looks good, would slam. 

4 hours ago, locodos said:

x post from Random thoughts thread

tl/dr stale baguettes are not a problem, they're an opportunity

 

  1. Take the day old stale baguette and cut it in half between the top and bottom (like you're going to make a sub)
  2. Brush with olive oil and season with italian seasoning
  3. Bake on 400 for ~ 10 mins
  4. spoon on pasta sauce
  5. optional - shake on good quality pepper flakes (Flat iron pepper co FTMFW)
  6. "sprinkle" with mozarella
  7. top with sliced sautéed mushrooms & Peperoni
  8. Bake for another 10 mins with convection til cheese is melted and it looks fucking delicious

image.jpeg.36203c5b2086dfbd1414a8d4441e0b96.jpeg

image.jpeg.df98d5930a04b4326e73db3f5e970680.jpeg

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fin

It's too fancy for the shank thread,  but Sam the cooking guy has a garlic bread pizza recipe on his youtubes that fucking slams. I salute all incarnations of the garlic bread pizza.  

1 hour ago, Underdog said:

Is there a mushroom shortage(cue you know who joke/nocr) I'm unaware of? 

Looks good, would slam. 

The blank spots were wher the pepperoni should have gone.  But, I sliced up the mushrooms, cleaned the knife and cutting board, opened the Tupperware holding the leftover pepperonis and they had gone bad.  So just cheese and mushroom.  I wasn't going to get them dirty for 2 more mushrooms, but your criticism is valid.

The baguette is from a local little french patisserie, great olive oil, good full fat low moisture had shredded mozzarella, and homemade sautéed mushrooms in garlic and herbs.   Flavor is not the problem.

PS if you have good pizza dough, its actually faster to make a full pizza and less fiddley.   But I'm not sure there's a better use for stale baguettes you didn't finish.

Edited by locodos

Just now, pops said:

It's too fancy for the shank thread,  but Sam the cooking guy has a garlic bread pizza recipe on his youtubes that fucking slams. I salute all incarnations of the garlic bread pizza.  

?   It's got 6 items not counting the seasonings and one of those is department store sauce.

 

17 hours ago, ChickenSandwich said:

Tough act to follow. 
 

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*cheese hinge not visible 

It's a little visible.  I assume that's what's peeking out from under those dogs.

4 minutes ago, BurntOrange&White said:

That looks like mustard

Good call.  I'm a tad color blind and was thinking that was some slightly melted cheese.

1 hour ago, locodos said:

?   It's got 6 items not counting the seasonings and one of those is department store sauce.

 

Not yours.... yours is perfect shank... the recipe I talked about is too fancy for this thread.  Keep on keeping on. 

11 hours ago, Underdog said:

Is there a mushroom shortage(cue you know who joke/nocr) I'm unaware of? 

Looks good, would slam. 

Look, his mushroom dealer was arrested and he hasn't found a new one yet.  Cut him some slack.

 

One last dog and bun but no more olive relish.

But I do have more provolone and some shaved parm as well as some leftover H‑E‑B sauce and meat.

In the newest edition to the “I got that dog in me” shank series production directed and shot by deft: Italian dogs.

Yeah shoulda taken some pics before the sauce and cheese but that’s the last dog, and 4 air fried frozen mozzarella sticks.

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Open-face strip sammiches. One w/ guac, one w/ barbecue sauce. Buttered toast. Ice cold beer.

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3 hours ago, Dutch said:

Open-face strip sammiches. One w/ guac, one w/ barbecue sauce. Buttered toast. Ice cold beer.

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I really like this. Maybe I'm just in a good mood.

Y'all really make this thread awesome. 

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Naoch:
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Thawed - No husk. Spray oil, 375-400 depending on air fryer and 2-6 mins depending on how crispy you like it. Turn half way. 

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I couldn’t remember if it was with or without husks so I did both. I liked the crispness of the without.

10/10. Would eat again.

And yes, that’s motherfucking Rico’s cheese

  • Popular Post

Happiness is the ready-to-eat counter at Fiesta….

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Chicken mole tacos are a fine repast. 

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Edited by hookemATL
Folded over paper towel plate.

Posrep for schwarz

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Leftover chili + eggs + cheese + avocado = breakfast.

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10 minutes ago, HenryJames said:

Leftover chili + eggs + cheese + avocado = breakfast.

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Just tried these for the first time.  They deserve a seat at the Steel Shank table.

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1 hour ago, HenryJames said:

Leftover chili + eggs + cheese + avocado = breakfast.

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Chili shakshuka. interdasting. pos rep 

Chili shakshuka. interdasting. pos rep 

That’s exactly what I’ve called that when I’ve made it at home. It’s glorious.

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