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Had to come back to Dallas for some meetings this week. Bone apple teeth 

 

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

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On 11/11/2023 at 5:00 PM, Brisketexan said:

Happiness is the ready-to-eat counter at Fiesta….

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My wife and to get a snack. I walked in to her doing this filth for her OF ….nah jk she eats like me.

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Legit her prepping leftover blue box from the kids and pouring salsa with it. I simply staged it better once I recognized her wisdom.

Nah fam, it really was her. But there may have been consumables.

Smoked a blunt and ready for the shits

 

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Tater tots with some runny eggs and salsa Verde

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On 11/16/2023 at 9:49 PM, Zepol87 said:

Smoked a blunt and ready for the shits

 

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Leftovers hodgepodge for dinner:

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Last link of boudin, leftover slice of Campisi’s with anchovies brought back from a weekend trip, and a Slovacek’s sausage wrap.

1 minute ago, Brisketexan said:

Leftovers hodgepodge for dinner:

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Last link of boudin, leftover slice of Campisi’s with anchovies brought back from a weekend trip, and a Slovacek’s sausage wrap.

Righteous!  Anchovies knock it out of the park.

Edited by DalTxHornFan

thats a lotta tortilla biz there flipflop

21 minutes ago, Al_4_ISU said:

That green sauce looks intriguing

I actually just quoted the post where I got the recipe from Carl Spackler in the salsa thread. It's a salsa dona, i make it with japs and serranos and it is spicy and delicious.

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Trip to the middle of nowhere….where one gets such things….

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21 hours ago, Brisketexan said:

Leftovers hodgepodge for dinner:

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Last link of boudin, leftover slice of Campisi’s with anchovies brought back from a weekend trip, and a Slovacek’s sausage wrap.

Do you have a boudin brand you like better than others? Or is that leftover from a trip to Lousiana?

Do you have a boudin brand you like better than others? Or is that leftover from a trip to Lousiana?

I love several boudin varieties…sadly, this was not one of them. I saw Frenchy’s boudin at the store and bought some to try. Meh.

I love Best Stop, Billy’s, Rabideaux, and I really miss Nick’s in Port Arthur. Good boudin is actually still hard to get in Texas.

Am I weirdo that I like my boudin grilled crispy? Slice it up into small medallions and throw that on the camp grate. Try not to burn the hair off your arms pulling it off and you get nice little crispy steamy bites of heaven.

Edit: it’s gotta be the good stuff in gut casing, not the synthetic

"Stuffed" Cajun Meat Market in NW Austin makes the best local boudin I've come across in the Austin area.

They do a good job on other cajun food, too  We've bought a couple of turduckens from them in the past and really enjoyed them.

https://stuffedcajun.com/index.htm  

4 minutes ago, deft said:

Am I weirdo that I like my boudin grilled crispy? Slice it up into small medallions and throw that on the camp grate. Try not to burn the hair off your arms pulling it off and you get nice little crispy steamy bites of heaven.

Edit: it’s gotta be the good stuff in gut casing, not the synthetic

You are not alone.  Crispy boudin is the way (unless you are eating it at room temp with saltines and Louisiana Hot Sauce) -- there's no rules!

3 hours ago, Brisketexan said:

Trip to the middle of nowhere….where one gets such things….

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Glad that aren't fussy about things like wiping off the table.  That kind of stuff is for sissies.

Glad that aren't fussy about things like wiping off the table.  That kind of stuff is for sissies.

Ummm….those may have been crumbs deposited by my consumption of our delicious onion ring appetizer.

Did I mention that it was delicious?

Question is, do you leave those crumbs behind for staff to clean up or do you pick at them to eat? 

You gotta use the ol middle finger and mush the crumb down to the table and then pic your hand up and eat the crumb off of the finger tip. Classic move that everyone in the steel shank *should* know.

"Stuffed" Cajun Meat Market in NW Austin makes the best local boudin I've come across in the Austin area.
They do a good job on other cajun food, too  We've bought a couple of turduckens from them in the past and really enjoyed them.
https://stuffedcajun.com/index.htm  

I tried some a while back and it was good enough. I picked some up the other day to put in the freezer, will bust it out soon.
42 minutes ago, deft said:

You gotta use the ol middle finger and mush the crumb down to the table and then pic your hand up and eat the crumb off of the finger tip. Classic move that everyone in the steel shank *should* know.

This is the way

This like dripping the Mona Lisa on this thread. Like where’s the paper plate sketch version?

19 hours ago, Brisketexan said:

Trip to the middle of nowhere….where one gets such things….

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Where was this? I'm intrigued trifecta of cobblers.

6 minutes ago, Jameslaw121 said:

Where was this? I'm intrigued trifecta of cobblers.

The Oscar Store, in the middle of ass nowhere outside of Temple, TX.

On 11/21/2023 at 5:39 PM, Brisketexan said:


I love several boudin varieties…sadly, this was not one of them. I saw Frenchy’s boudin at the store and bought some to try. Meh.

I love Best Stop, Billy’s, Rabideaux, and I really miss Nick’s in Port Arthur. Good boudin is actually still hard to get in Texas.

Adding In-Laws at I-10 Exit 43 near Iowa, LA for consideration…boudin and fried ribs are great

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Thanksgiving aperitif. I’m probably getting kicked out of my own bedroom around 1AM.

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Thanksgiving aperitif. I’m probably getting kicked out of my own bedroom around 1AM.

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My house just shook from your fart in Iowa.
Well-done.

My house just shook from your fart in Iowa.
Well-done.

That was my 4 month old daughter. Kid’s been dropping thunder all day.

That was my 4 month old daughter. Kid’s been dropping thunder all day.

If you feed your 4 month old pickled eggs and beer…you’re dadding correctly.
  • Popular Post

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Leftover tamale dressing which rocked, leftover homemade proper chili, red onions, sharp as fuck cheddar.

Eating it from a big serving bowl which annoys the wife, adding to the enjoyment.

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Leftover tamale dressing which rocked, leftover homemade proper chili, red onions, sharp as fuck cheddar.

Eating it from a big serving bowl which annoys the wife, adding to the enjoyment.

Fuckin’ playa!
Don't forget the TROPICAL 7up

I bought those tropical 7ups for my granddaughters as they like punch type drinks. They prefer Tahitian treat to this but it’s hard to find. They didn’t much like it but I liked it a lot.

Not shown: I also ate it with a ginormous spoon to go with the huge bowl. That annoys wife even more but the girls find it funny as hell. I don’t know why she got the red ass over a big spoon; she taught all three how to belch on command. They can harmonize!

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