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Featured Replies

3 minutes ago, wd40 said:

you also couldn't tell they are, in fact, Trappey's beans, for the same reason, my dude.  2 cans, 4 strips of bacon. added diced japs, because HEB quit carrying the jalapinto version.

continuing this theme:  in the on-going battle for flatulent supremacy on The 40, a key tactic is to deprive the enemy of fuel.   breakfast today was very similar to the other day.  chipotle Tabasco on one, Valentina Black on the other.  Meyer's jap-cheddar sausage, because fuck HEB for putting only 5 in a package of theirs.

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I yield to you sir!

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

4 minutes ago, Brisketexan said:

My breffis:

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Cracklins = :D

Pizza = :o

Cracklins = [emoji3]
Pizza = [emoji33]

What? It was a damned good pizza. I love cold pizza for breakfast.
1 hour ago, Brisketexan said:


What? It was a damned good pizza. I love cold pizza for breakfast.

I do too, it's just not the most flattering picture I suppose.

53 minutes ago, Jimbaround said:

I do too, it's just not the most flattering picture I suppose.

It wasn't supposed to be.  It's a fucking slice of cold pizza on a styrofoam plate I lifted from the breakfast buffet, on a generic sidetable of a Holiday Inn.

 

It wasn't intended to be a fucking Vermeer:

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Angry Brisket is angry

Where’s your Jack Daniels Black?  Where’s your tobacco from a mail pouch sack?  Where’s your old dog?
Drank it.
Smoked it.
Attacking. Sometimes.
3 hours ago, Jimbaround said:

I do too, it's just not the most flattering picture I suppose.

This might not be the thread for you

4 hours ago, Paco said:

Angry Brisket is angry

I made a Vermeer reference.  It's impossible to be angry AND refer to the Dutch Masters.

I'm about to make myself a cocktail, and after a few, maybe poke my head in the fridge and see 'sup.

I’m joining this thread the way I frequently posted in the other, from a parking lot with my truck smelling of delicious warm grease.

 

Best Stop - Boudin balls and Cracklin. Supper is served. See you bitches back on the West side of the Sabine.

 

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I’m joining this thread the way I frequently posted in the other, from a parking lot with my truck smelling of delicious warm grease.
 
Best Stop - Boudin balls and Cracklin. Supper is served. See you bitches back on the West side of the Sabine.
 
089bb2ea3f524bdcc486f4e85062cfa7.jpg
 

You’re a holy man. Like a swami, a guru, or a rabbi.
2 hours ago, Llano Estacado said:

I’m joining this thread the way I frequently posted in the other, from a parking lot with my truck smelling of delicious warm grease.

 

Best Stop - Boudin balls and Cracklin. Supper is served. See you bitches back on the West side of the Sabine.

 

089bb2ea3f524bdcc486f4e85062cfa7.jpg

 

I like the look of your balls, Llano.

No shame in that game

Jalapeno cheddar smoked sausage and spinach.

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Hey, I like spinach and it makes a glorious turd.

HEB beef brisket and Oscar Meyer 100 % beef hot dogs with wolf brand (no beans) chili a splash of crystal and Valentina hot sauce on buttercrust buns
Simple yet elegantcdcc7c275c2fdfac9b3546a7258d9818.jpg

This page is gonna give m

11 hours ago, CooterBrown said:

Breakfast. 

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Das a lot of salsa 

smoked the weirdest brisket, this morning.   was done at noon for a 3pm family thing, so I did what any man faced with a bunch of extra smoke laying around:  did a pan of oysters with scrimps and crawfish.  and whatnot.

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On 3/30/2018 at 9:39 AM, PatrickMcHorn said:

Spinach in this thread, huh? Bold move.

Collard greens would have been the go to move.

This page is gonna give m
Das a lot of salsa 

For eggs, I heat it in the skillet and it reduces a lot. It wasn’t enough.
1 hour ago, Fudge Nuggets said:

Collard greens would have been the go to move.

I was out of collard greens. But I did season it with bacon drippings.

Son: "Daddy, I want you to grill some meat."

SS: "I've got that brisket I smoked the other day."

Son: "Good. Grill it."

SS: "OK....I also have some some sausage."

Son: "Sure."

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Is that a Chinette platter in the second pic, Mr. Rockefeller?

that taquito inside a burrito.  increible.

6 hours ago, Player said:

Is that a Chinette platter in the second pic, Mr. Rockefeller?

It sure the fuck is. Didn't want that booty dropping on the ground. My dog was lurking, waiting to make a move.

4 hours ago, Steel Shank said:

It sure the fuck is. Didn't want that booty dropping on the ground. My dog was lurking, waiting to make a move.

In fairness, he’s a dog.  They lurk and wait to make a move.

Have an exchange student with us. Had to show him how we roll, Frito pie-wise...

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Gotdammit I love you fuckers so hard.

On 3/29/2018 at 7:05 PM, Llano Estacado said:

I’m joining this thread the way I frequently posted in the other, from a parking lot with my truck smelling of delicious warm grease.

 

Best Stop - Boudin balls and Cracklin. Supper is served. See you bitches back on the West side of the Sabine.

 

089bb2ea3f524bdcc486f4e85062cfa7.jpg

 

This reminds me. I have some best stop boudin to take care of. 

25 minutes ago, Brisketexan said:

Have an exchange student with us. Had to show him how we roll, Frito pie-wise...

305a8e80bda870c58beb581a8a10fce9.jpg

Hope you used heb corn chips. Fritos are shit, except chili cheese brand.

Hope you used heb corn chips. Fritos are shit, except chili cheese brand.

But of course. Venison and beef chili, HEB Fritos, Louisiana japs, Crystal hot sauce. In a fancy paper boat, of course.

Treated that exchange student like royalty...shit

You know that Eddie Murphy skit about his mom's hamburgers? That's how I imagine Brisket makes everything. 

1 hour ago, Brisketexan said:

Have an exchange student with us. Had to show him how we roll, Frito pie-wise...

305a8e80bda870c58beb581a8a10fce9.jpg

Where from? I’m curious how the frito pie is received by the uneducateds

9 hours ago, NorthLoop said:

You know that Eddie Murphy skit about his mom's hamburgers? That's how I imagine Brisket makes everything. 

I fucking LOVE me a welfare green pepper burger...

21 minutes ago, Bevo VIII said:

A sammich made with leftover meatloaf is best sammich

Cold meatloaf and ketchup sammich works just fine.

Meatloaf & mashed potato sammich FTW.

17 hours ago, Brisketexan said:

Have an exchange student with us. Had to show him how we roll, Frito pie-wise...

305a8e80bda870c58beb581a8a10fce9.jpg

Starvin Marvin

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