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#51
3 minutes ago, wd40 said:

you also couldn't tell they are, in fact, Trappey's beans, for the same reason, my dude.  2 cans, 4 strips of bacon. added diced japs, because HEB quit carrying the jalapinto version.

continuing this theme:  in the on-going battle for flatulent supremacy on The 40, a key tactic is to deprive the enemy of fuel.   breakfast today was very similar to the other day.  chipotle Tabasco on one, Valentina Black on the other.  Meyer's jap-cheddar sausage, because fuck HEB for putting only 5 in a package of theirs.

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I yield to you sir!

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    ChickenSandwich

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#55
1 hour ago, Brisketexan said:


What? It was a damned good pizza. I love cold pizza for breakfast.

I do too, it's just not the most flattering picture I suppose.

#56
53 minutes ago, Jimbaround said:

I do too, it's just not the most flattering picture I suppose.

It wasn't supposed to be.  It's a fucking slice of cold pizza on a styrofoam plate I lifted from the breakfast buffet, on a generic sidetable of a Holiday Inn.

 

It wasn't intended to be a fucking Vermeer:

milkmaiddetv.jpg?w=1024

#58
Where’s your Jack Daniels Black?  Where’s your tobacco from a mail pouch sack?  Where’s your old dog?
Drank it.
Smoked it.
Attacking. Sometimes.
#60
3 hours ago, Jimbaround said:

I do too, it's just not the most flattering picture I suppose.

This might not be the thread for you

#61
4 hours ago, Paco said:

Angry Brisket is angry

I made a Vermeer reference.  It's impossible to be angry AND refer to the Dutch Masters.

#63

I’m joining this thread the way I frequently posted in the other, from a parking lot with my truck smelling of delicious warm grease.

 

Best Stop - Boudin balls and Cracklin. Supper is served. See you bitches back on the West side of the Sabine.

 

089bb2ea3f524bdcc486f4e85062cfa7.jpg

 

#64
I’m joining this thread the way I frequently posted in the other, from a parking lot with my truck smelling of delicious warm grease.
 
Best Stop - Boudin balls and Cracklin. Supper is served. See you bitches back on the West side of the Sabine.
 
089bb2ea3f524bdcc486f4e85062cfa7.jpg
 

You’re a holy man. Like a swami, a guru, or a rabbi.
#65
2 hours ago, Llano Estacado said:

I’m joining this thread the way I frequently posted in the other, from a parking lot with my truck smelling of delicious warm grease.

 

Best Stop - Boudin balls and Cracklin. Supper is served. See you bitches back on the West side of the Sabine.

 

089bb2ea3f524bdcc486f4e85062cfa7.jpg

 

I like the look of your balls, Llano.

#74

HEB beef brisket and Oscar Meyer 100 % beef hot dogs with wolf brand (no beans) chili a splash of crystal and Valentina hot sauce on buttercrust buns
Simple yet elegantcdcc7c275c2fdfac9b3546a7258d9818.jpg

#76

smoked the weirdest brisket, this morning.   was done at noon for a 3pm family thing, so I did what any man faced with a bunch of extra smoke laying around:  did a pan of oysters with scrimps and crawfish.  and whatnot.

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#80
1 hour ago, Fudge Nuggets said:

Collard greens would have been the go to move.

I was out of collard greens. But I did season it with bacon drippings.

#81

Son: "Daddy, I want you to grill some meat."

SS: "I've got that brisket I smoked the other day."

Son: "Good. Grill it."

SS: "OK....I also have some some sausage."

Son: "Sure."

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#85
6 hours ago, Player said:

Is that a Chinette platter in the second pic, Mr. Rockefeller?

It sure the fuck is. Didn't want that booty dropping on the ground. My dog was lurking, waiting to make a move.

#86
4 hours ago, Steel Shank said:

It sure the fuck is. Didn't want that booty dropping on the ground. My dog was lurking, waiting to make a move.

In fairness, he’s a dog.  They lurk and wait to make a move.

#89
On 3/29/2018 at 7:05 PM, Llano Estacado said:

I’m joining this thread the way I frequently posted in the other, from a parking lot with my truck smelling of delicious warm grease.

 

Best Stop - Boudin balls and Cracklin. Supper is served. See you bitches back on the West side of the Sabine.

 

089bb2ea3f524bdcc486f4e85062cfa7.jpg

 

This reminds me. I have some best stop boudin to take care of. 

#90
25 minutes ago, Brisketexan said:

Have an exchange student with us. Had to show him how we roll, Frito pie-wise...

305a8e80bda870c58beb581a8a10fce9.jpg

Hope you used heb corn chips. Fritos are shit, except chili cheese brand.

#91
Hope you used heb corn chips. Fritos are shit, except chili cheese brand.

But of course. Venison and beef chili, HEB Fritos, Louisiana japs, Crystal hot sauce. In a fancy paper boat, of course.
#93

You know that Eddie Murphy skit about his mom's hamburgers? That's how I imagine Brisket makes everything. 

#94
1 hour ago, Brisketexan said:

Have an exchange student with us. Had to show him how we roll, Frito pie-wise...

305a8e80bda870c58beb581a8a10fce9.jpg

Where from? I’m curious how the frito pie is received by the uneducateds

#96
9 hours ago, NorthLoop said:

You know that Eddie Murphy skit about his mom's hamburgers? That's how I imagine Brisket makes everything. 

I fucking LOVE me a welfare green pepper burger...

#98
21 minutes ago, Bevo VIII said:

A sammich made with leftover meatloaf is best sammich

Cold meatloaf and ketchup sammich works just fine.

#100
17 hours ago, Brisketexan said:

Have an exchange student with us. Had to show him how we roll, Frito pie-wise...

305a8e80bda870c58beb581a8a10fce9.jpg

Starvin Marvin

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