Jump to content
View in the app

A better way to browse. Learn more.

Surly Horns

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

Featured Replies

On 12/1/2018 at 12:27 PM, Dutch said:

Leftover pulled pork taco. Oh, and OU sucks.

ee8db417cfb25aa85233c07b57b72c81.jpg

Don't think I didn't notice the mac-n-cheese. Pro move.

  • Replies 11.7k
  • Views 898.5k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

I'm not sure of his exact height and weight. All I know is that the man was a saint with children and a genius with food additives and he was... SHANK!

  • Author

This could go in the shit HEB makes thread.  Yesterday I had some leftover grilled pork tenderloin (HEB) from this weekend.  Combined with some HEB spicy garlic dill pickle, HEB spicy brown mustard, some bread from the bakery and cheddar and jack cheese (under the pork).  Grilled it up nice and hot.

san.jpg

san1.jpg

Lays BBQ chips not shown.

Edited by Judge Roybeanbag

A steel shank cubano.

  • Author
13 minutes ago, deft said:

A steel shank cubano.

That’s what I was aiming for, but I was hamless.  Those premarinaded pork loins are excellent btw.   Grilled direct with the lid closed about 7 minutes on one side, 6 on the other, then moved off the fire and pulled just shy of 140.  Still slightly pink in the middle but tender as Mack Brown’s bottom.  

Edited by Judge Roybeanbag

It’s all good. I give it 3 Miller lite tallboys, a bag of chicharones, and 2 thumbs up. That’s a composite score 8.9 I think!

I don't know if this will meet approval, but I figured I'd go ahead and give it the Clark Grizwald "I'm going for it Honey" and post it anyway.

Red Snapper throats from the meat haul before the season ended, grilled with Old Bay, butter and lemon. 

Meeler Lites.

Rusty Snapper rig.

Sidearm.

 

Did not taste like chicken.

imgur

I saw the words, hell I even read them. But I'm still not sure what I'm looking at

1 minute ago, NateHitch said:

I saw the words, hell I even read them. But I'm still not sure what I'm looking at

The best part of the fish that usually gets chunked. 

20181201-002401.jpg

I call this Stewloaf. Leftover chopped up meat loaf with tomato and brown gravy, brussel sprouts and green bean side orders included, simmered down and reduced with heavy whipping cream, olive oil, butter, and sriracha.

Good for clogging arteries or drowning crippling depression - especially on a cold November evening (as it was).

vic's facebook friends food thread is over thataway

Shit looks like Jade’s chili. 

I'm wondering what that meatloaf ever did to him to deserve such a fate Have turkey in it? I can understand .

Deft makes a good point. This thread needs some sort of official rating system.

2 hours ago, Shaddie said:

The best part of the fish that usually gets chunked. 

I like cheek meat from just about any animal and dammit if Al's post doesn't check all the right boxes, but that image impels a Rorschach-like impulse in me that just says, "ew."

Probably tasted awesome, though.

1 hour ago, elfenix said:

vic's facebook friends food thread is over thataway

Apologies - I plead ignorance. 

I now realize this is a tortilla/sandwich/chili based thread. I will treat it as such in the future. 

I will now flog myself while looking at a picture of Paula Dean. 

  • Author
3 hours ago, Shaddie said:

The best part of the fish that usually gets chunked. 

Yeah, when we have the good fortune of actually catching reds on the beach, the collars get saved and cooked after we clean the rest of the fish to ice.   Good stuff but it isn’t pretty.  

I didn’t know anything about throats til eating at Kata Robata and now I order when I can and save when cleaning my own.

Reminds me of picking lump crab out of big blues after boiling...

Salt Traders in Round Rock has snapper collars on the bar snacks menu for $5. You've got to dig a little but its good stuff.

Leftover turkey breast slices, pepper jack cheese, kettle cooked jalapeño chips, Cholula green pepper sandwich

fe80679ac7deb7e9f7242b2948d4eee8.jpg

On 11/22/2018 at 4:35 AM, NateHitch said:

Going through the fridge and had forgotten about the chili I made last week. Was like finding a $20 bill in some old jeansb9f61dc6bbf57135bf59dc707918f778.jpg

This is incredible.  But you get a half point deduction for the beer in a glass.  Can or bottle only, please.

Dammit.  I was hoping the old school Celis glass would offset the lack of judgement on my part, my sincere apologies

On 12/6/2018 at 7:29 PM, ztejas said:

Apologies - I plead ignorance. 

I now realize this is a tortilla/sandwich/chili an edible food based thread. I will treat it as such in the future. 

I will now flog myself while looking at a picture of Paula Dean. 

fify

Frito pie on a tortilla. Tapatio on top instead of Japs cuz lazy.

uyk5y.jpg

2qbam9v.jpg

1 hour ago, Covri said:

Frito pie on a tortilla. Tapatio on top instead of Japs cuz lazy.

uyk5y.jpg

2qbam9v.jpg

Neg rep.  Look at those fancy-ass plates.

Edited by DalTxHornFan

This was my favorite thread on the other site. I have never had the guts to post anything here until now.

My humble submission is chilaquiles made from last night's leftovers of a chicken concoction inspired by chicken tinga.

It slammed and went hard. Tonight I will make enchiladas with said chicken concoction. c29430c59774e3b9f374ad790fda7820.jpgf7e9924b70c016a688e83a71dd0e2201.jpg11af7e90d006c1524301e21c0c075253.jpg

This was my favorite thread on the other site. I have never had the guts to post anything here until now.

My humble submission is chilaquiles made from last night's leftovers of a chicken concoction inspired by chicken tinga.

It slammed and went hard. Tonight I will make enchiladas with said chicken concoction. c29430c59774e3b9f374ad790fda7820.jpgf7e9924b70c016a688e83a71dd0e2201.jpg11af7e90d006c1524301e21c0c075253.jpg

Looks good but needs a hot dog
French fry, hot link, bean, and egg burrito for breffest.

e4a64d4c87fe61b7f60669b0dcc5e146.jpg

Where’d you get that jalapeño salsa, hotshot? I like.

long time lurker, first time poster on this thread. big fan. 

my entry: toasted white bread, thin layer of thousand island, thick slices of medium cheddar, shredded smoked turkey, jalapeno cheddar sausage, couple strips of bacon, few slices of avocado for ambiance, fried egg, with yellowbird habanero sauce to top it off with a kick

47153458_10112554067949070_6536837278440

48374171_10112554067689590_8135878509257 

Look at Mr. Fancy Pants with his fancy plate and sandwich.

Wtf is going on with your hand in the first pic? That's some Quasimodo shit right there

HA! I'm holding up the skirt of the egg with index/thumb. Top got cut off... and you're focusing on the wrong damn thing anyhow

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.