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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

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On 4/5/2024 at 4:24 PM, irishtexan said:

What's more fun, if you're the driver, is to crack the passengers window, apply the parental lock, and then fart, slowly pulling the noxious gas your passengers way, And there's nothing he/she can do about it. 

I did this to my son and his friends in the backseat numerous times.  Lock windows, turn heat on high/recirculate and let it rip.  

 

  • Popular Post

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Very artistic.

The chorizo and eggs represent "the now."

The green swirl represents "the later."

14 hours ago, ChickenSandwich said:

Chorizo and eggs

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Huevos con chorizo is a flat circle....

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14 hours ago, Braff Zacklin said:

Very artistic.

The chorizo and eggs represent "the now."

The green swirl represents "the later."

The beer might represent the later.

11 minutes ago, Al_4_ISU said:

The beer might represent the later.

You think like a farmer, not an artist.

The green swirl represents "the later" because it resembles how the chorizo con juevos will look as they're being flushed ...

Edited by Braff Zacklin

  • Popular Post

I’d like to present today’s lunch. Left over reheated garlic bread, processed American cheese, left over prime filet, sprinkle of butter and garlic seasoning, and Whataburger spicy ketchup.
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On the one hand, it exemplifies what makes this thread great.  On the other hand, it's ketchup on a choice cut of beef.

But this thread isn't about the fucking rules.  Play on, player.

17 minutes ago, burns_312 said:

I’d like to present today’s lunch. Left over reheated garlic bread, processed American cheese, left over prime filet, sprinkle of butter and garlic seasoning, and Whataburger spicy ketchup.
 

Is there a type of American cheese that isn’t processed?

19 minutes ago, South Austin said:

Is there a type of American cheese that isn’t processed?

Fromunda. 

Filet and ketchup, huh? And I say that as a guy who likes ketchup. 

Agreed but who among us hasn’t broken laws of man and common decency once or twice when posting to the shank thread

Speaking of which…..fridge clean out trash quesadilla. Beans and cheese, leftover diced rotisserie chicken, chopped cilantro and green onion, and some Taco Bell sauce. Then cover in crema. Props to whoever recommended the arbol salsa too.

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Btw, between my dilla and the kids B&C tacos, shredded cheese was dispensed from 3 different open bags.

Is there a type of American cheese that isn’t processed?

Your moms.
Filet and ketchup, huh? And I say that as a guy who likes ketchup. 

You god damn right filet and ketchup. It was leftover from last night. I coulda diced it up and put it on naoch with salsa or the like but I chose this route. And it was delicious.
On 3/8/2024 at 5:37 PM, PantsTent said:


Then finish WT101 bottle and open another.

I suggest you add a small layer of chili and chopped onion on that bottom layer of cheese as well.

  • Popular Post

I was at the best stop a couple of weeks ago with my son around breakfast time. We killed some boudin ball in a biscuit, which was spectacular of course, and picked up a bunch of shit to go. This morning the boy asks if I’d make it for him but we were out of the canned biscuits and I was too lazy to make them from scratch. So he said, “how about a boudin and egg taco?”

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  • Popular Post

 


Sausage, egg, hot sauce. Black coffee. 

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  • Popular Post

Presented for consideration, “Leftover Sliders.”

Pulled and chopped the leftovers from two Costco chickens & mixed in some Frank’s Buffalo sauce. Other is leftover beef birria & its sauce. Served Cheese’d and guac’d on Kings rolls with an ice cold beer.

*Not pictured: the other three I ate  

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Edited by Dutch

  • Popular Post

Chicken fried moose sandwich with cream gravy for dipping.

Forgive the dishes. We don’t use disposables.

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10 hours ago, mooseoutfront said:

Chicken fried moose sandwich with cream gravy for dipping.

Forgive the dishes. We don’t use disposables.

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10 out of 10, would smash.

Never had moose, is it similar to elk?

They have a nasti bite, the møøse

I was on an Alaska Air flight once next to a guy that smelled like he spent the winter inside a dead moose.

10 hours ago, huge said:

Never had moose, is it similar to elk?

Very similar. Not gamey like venison. Very lean. I would give a slight edge to elk. Basically 1a and 1b on best wild meat I’ve tried.  

21 hours ago, mooseoutfront said:

Chicken fried moose sandwich with cream gravy for dipping.

Forgive the dishes. We don’t use disposables.

IMG_8315.jpeg

Would smash!! Moose and elk go hard. Reindeer meh, bear was fucking nasty. I miss my time in Alaska sometimes

  • Author
24 minutes ago, Zepol87 said:

Would smash!! Moose and elk go hard. Reindeer meh, bear was fucking nasty. I miss my time in Alaska sometimes

The fish was fantastic though.  Fresh cod or halibut.  

2 minutes ago, CoachTex said:

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Lunch

I dig it.  Would be better on saltines, though.

On 4/29/2024 at 8:34 PM, mooseoutfront said:

Very similar. Not gamey like venison. Very lean. I would give a slight edge to elk. Basically 1a and 1b on best wild meat I’ve tried.  

Have you had venison from a deer that lived in corn country?

1 hour ago, Al_4_ISU said:

Have you had venison from a deer that lived in corn country?

No sir. All my venison has come from Texas. I actually like the gamey flavor, I grew up on it. But I understand why some folks are put off by it. 

5 minutes ago, mooseoutfront said:

No sir. All my venison has come from Texas. I actually like the gamey flavor, I grew up on it. But I understand why some folks are put off by it. 

I've regularly served backstrap that people thought was beef loin before I told them what it was.  Our deer are basically eating the diet of a beef cow, just roaming through corn and soybean fields and eating that all summer long.

22 minutes ago, Al_4_ISU said:

I've regularly served backstrap that people thought was beef loin before I told them what it was.  Our deer are basically eating the diet of a beef cow, just roaming through corn and soybean fields and eating that all summer long.

Makes sense. We live on wild meat and fish. We splurge on good beef about once a month. Tommy G’s in Fairbanks if anyone is curious. Great meat shop. 

I've regularly served backstrap that people thought was beef loin before I told them what it was.  Our deer are basically eating the diet of a beef cow, just roaming through corn and soybean fields and eating that all summer long.

Our son’s herd dines on neighboring farms corn and sorghum fields. Son plants clover, field peas, radish, beets. Corn in the feeder. His harvest each season gets better. The backstraps might be the best meat I’ve ever vet had.

Our son’s herd dines on neighboring farms corn and sorghum fields. Son plants clover, field peas, radish, beets. Corn in the feeder. His harvest each season gets better. The backstraps might be the best meat I’ve ever vet had.

Best meat I’ve ever grilled was backstrap from a doe shot in Allamakee County, Iowa.
  • Popular Post

Threw together some tostadas with some leftover chopped ribeye and other shit. Didn’t dress the third one because I didn’t think I’d eat it.



I ate it.

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  • Popular Post

Doing site visits. Stopped for lunch at a diner. Shrimp and gizzards.

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2 hours ago, irishtexan said:

Leftover meatloaf sandwich

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Hang it in the fucking Louvre

17 minutes ago, Brisketexan said:

Doing site visits. Stopped for lunch at a diner. Shrimp and gizzards.

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You’ve inspired me to grab some pickled gizzards tomorrow and make a cold gizzard sammich for supper.

On 4/28/2024 at 11:07 PM, mooseoutfront said:

Chicken fried moose sandwich with cream gravy for dipping.

Forgive the dishes. We don’t use disposables.

IMG_8315.jpeg

 

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2 hours ago, Al_4_ISU said:

You’ve inspired me to grab some pickled gizzards tomorrow and make a cold gizzard sammich for supper.

Now that sounds interesting and entry worthy.  I have never heard of pickled gizzards before. 

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