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1 hour ago, Steel Shank said:

^^^^^  I'd hit that that shit. Hard.

You talking about the food or the lady? Because I'm thinking both. 

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

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To quote the late great Eddie Money...I think I'm in love

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Had some leftover pulled pork and was gonna do noach but spied a leftover baked tater too so went with that instead. Loaded with butter, sour cream, shredded chee, BBQ sauce and bacon. Nice little Wednesday.
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Just got home from the kids swim practice. Fired up the air fryer and made myself a bacon cheese French fry thing. And a squirt Paloma. Fuck it’s warm out.

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Tossed some tater tots in the air fryer with leftover fajita meat and put them over some scrambled eggs with japs and Julio’s. Will do again. 
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gettin some char on those torts would take that admirable creation a step further. 

12 hours ago, 4th&Five said:

Tossed some tater tots in the air fryer with leftover fajita meat and put them over some scrambled eggs with japs and Julio’s. Will do again. 
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Love some julios Salsa....the serrano and habanero ones are fantastic.

3 hours ago, BurntOrange&White said:

Love some julios Salsa....the serrano and habanero ones are fantastic.

how does it compare to just HEB Fresh Salsa? That stuff is hard to beat. 

11 minutes ago, BurntOrange&White said:

Haven't tried the HEB brand before but I've seen it next to the Julios stuff....

Yeah. I think they're both refrigerated "fresh" type stuff. HEB hot is fucking greatness for me. Maybe I"ll give Julio's a spin. 

Just now, SydneyCarton said:

Yeah. I think they're both refrigerated "fresh" type stuff. HEB hot is fucking greatness for me. Maybe I"ll give Julio's a spin. 

If you want a good refrigerated queso the Julios queso is also fantastic as an easy to heat up and serve option.

13 minutes ago, SydneyCarton said:

how does it compare to just HEB Fresh Salsa? That stuff is hard to beat. 

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+
 

3 minutes ago, BurntOrange&White said:

If you want a good refrigerated queso the Julios queso is also fantastic as an easy to heat up and serve option.

Nah. I'm pretty big on making my own questo these days. But good to know. 

I like Julio's better than the HEB.  Julio's seems to have changed the consistency lately.  Seems lees thick than it was, which I'm not a fan of.  Flavor is still great though.

21 hours ago, 4th&Five said:

Tossed some tater tots in the air fryer with leftover fajita meat and put them over some scrambled eggs with japs and Julio’s. Will do again. 
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Needs a paper plate or a once used styrofoam plate, I have learned from this thread that disposable dinnerware only improves these creations.  

5 hours ago, SydneyCarton said:

Nah. I'm pretty big on making my own questo these days.

What about questodillas?

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Braunschweiger, white cheddar, mustard, pickle. Chased with a Michelada from scratch

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Followed soon by farts that could peel paint.

To be fair, the black beans I had at lunch already cleared that path
2 minutes ago, Al_4_ISU said:

To be fair, the black beans I had at lunch already cleared that path

Been crop dusting all day, eh? Once a farmer, always a farmer.

This combo tastes like a Big Mac. Might be the the fact that the chips are two months out of date. Helps them stand up to how thick the dip is…ya know

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when one needs a snack and has a hankering for a philly

This combo tastes like a Big Mac. Might be the the fact that the chips are two months out of date. Helps them stand up to how thick the dip is…ya know

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Love the Kaui Brewing sticker

Been a hot minute. I need to go back. Chickens may have overrun the place by now.

On 5/11/2024 at 9:20 PM, Al_4_ISU said:

Braunschweiger, white cheddar, mustard, pickle. Chased with a Michelada from scratch

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Idk about the pickled turkey necks from the other page but this looks on point. Is Braunschweiger a foodstuff that may be acquired in Texas?

Idk about the pickled turkey necks from the other page but this looks on point. Is Braunschweiger a foodstuff that may be acquired in Texas?

I would assume so. Lots of Czechs and Krauts in Texas
3 minutes ago, Al_4_ISU said:


I would assume so. Lots of Czechs and Krauts in Texas

Love a good paté - seems like a similar product. Maybe this one is worth a shot?

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Any recs from fellow Texans?

Green's Sausage House - Zabcikville

Braunschweiger AND Jitrnice, can't beat it

 

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Will buy the sliced brainschweiger every so often for sandwiches or on crackers. 

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I buy a different brand but it’s similar to this. Got hooked on liver cheese at any early age… 

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Edited by Underdog

Liver paste/spreads are fantastic.  This is the baseline traditional smorrebrod sandwich in Denmark:

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Liver paste, bacon, sliced beets, lingonberries, on rye bread.  It's fucking great.

4 hours ago, Underdog said:

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I buy a different brand but it’s similar to this. Got hooked on liver cheese at any early age… 

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Question is, do you remove the fat ring from the outer rim or eat it as God intended?

19 hours ago, Shoxthemonkey said:

Question is, do you remove the fat ring from the outer rim or eat it as God intended?

I took it off as a youngin but don’t anymore, rarely eat that anymore. 

Only if he brings the braunschweiger… otherwise, he can GTFO! 

On 5/14/2024 at 9:51 PM, ztejas said:

Idk about the pickled turkey necks from the other page but this looks on point. Is Braunschweiger a foodstuff that may be acquired in Texas?

You can get it at HEB. The Ficks that you have below is fucking great, but it isn't at EVERY HEB. But it's at some, here in Houston. But you can by fucking Oscar Meyer version and it's still great. So yes, you can get it in Texas, at any HEB and probably any Kroger. 

On 5/14/2024 at 9:57 PM, ztejas said:

Love a good paté - seems like a similar product. Maybe this one is worth a shot?

Screenshot_20240514_215601_Chrome.thumb.jpg.a295a0df1e5e79392171f40aa497610a.jpg

Any recs from fellow Texans?

 

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Breakfast this morning, toast, scrambled eggs w/sausage and gravy in a bowl… 

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Not sure where this belongs, so I'll post it here. I just had the best f'n french fries I've ever had at a Sonic in North Fort Worth. They were crinkle cut instead of the normal straight cut they serve. I kid you not, these were Michelin quality shit. Perfectly cooked crispy crunch. I wiped them out before I thought to take a pic. I hope this is a trend.

For the record weed was not involved.

Edited by RPM

1 hour ago, RPM said:

Not sure where this belongs, so I'll post it here. I just had the best f'n french fries I've ever had at a Sonic in North Fort Worth. They were crinkle cut instead of the normal straight cut they serve. I kid you not, these were Michelin quality shit. Perfectly cooked crispy crunch. I wiped them out before I thought to take a pic. I hope this is a trend.

For the record weed was not involved.

Thought about negging just for the last sentence. 

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