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Featured Replies

A delicious midnight snack. HEB brand Mexican street corn chips dipped in strawberry cream cheese. 

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  • Replies 11.7k
  • Views 898.5k
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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

9 hours ago, Braff Zacklin said:

Ah, yes, the ol' pickle-and-cheese taco, with ham for a tortilla. If I've seen it once, I've seen it a million times.

I think we have the same santoku, dude.

I swear I invented that using bologna in 1967. I called it the Baloney Surprise. The surprise was no bread.

3 hours ago, RPM said:

I swear I invented that using bologna in 1967. I called it the Baloney Surprise. The surprise was no bread.

When we was young and poor, one of my entrees for dinner was this:

1) a package of the cheapest, mechanically separated and formed into rectangular slices of turkey you can find

2) a package of store brand stuffing mix (Stove Top?  What am I, a Rockefeller?)

3) an envelope of store brand turkey gravy mix.

Make the stuffing.  Take two slices of turkey, put a row of stuffing down the middle, roll the turkey around the stuffing.  Put it in a baking dish like an enchilada.  Cover it all with the turkey gravy.  Bake for 30 mins or so till hot all the way through.  Hit it with a dash of black pepper, and you are L-I-V-I-N.

8 minutes ago, Brisketexan said:

you are L-I-V-I-N.

Kuddos bro. But at the time I was shooting for expedience, like leave the fridge open during assembly and devour. Used to piss my sisters off.

Edited by RPM

I found this stuff at a gas station and have been putting it on everything. Baked potatoes, fries, chicken. It’s incredible. 

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You've been putting your big cock on everything?

Remind me to bring my own packaged snacks if I ever come over to your casa.

5 hours ago, Brisketexan said:

When we was young and poor, one of my entrees for dinner was this:

1) a package of the cheapest, mechanically separated and formed into rectangular slices of turkey you can find

2) a package of store brand stuffing mix (Stove Top?  What am I, a Rockefeller?)

3) an envelope of store brand turkey gravy mix.

Make the stuffing.  Take two slices of turkey, put a row of stuffing down the middle, roll the turkey around the stuffing.  Put it in a baking dish like an enchilada.  Cover it all with the turkey gravy.  Bake for 30 mins or so till hot all the way through.  Hit it with a dash of black pepper, and you are L-I-V-I-N.

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Hell, I'd be tempted to just roll the stuffing filled turkey and use the gravy as a dipping sauce. And I love me some Stove Top, will eat a whole box if not careful. 

20 hours ago, PilotsError said:

I found this stuff at a gas station and have been putting it on everything. Baked potatoes, fries, chicken. It’s incredible. 

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I have that as well as Bullshit for meat and Chickenshit for chicken.

They are all good.

  • Popular Post

Leftover chili cheese fries and some diced jalapeños.

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Reheated in butter. Added an egg and some extra shredded cheese to tie the room together. Touch of hot sauce on top.

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14 hours ago, luke duke said:

I expected Steel Shank to have claws.

That photo does not rule out webbed feet.

5 hours ago, South Austin said:

That photo does not rule out webbed feet.

Allows me to eat soup while holding a sandwich in each hand.

I have to laugh.

1 hour ago, luke duke said:

The opposable thumb also threw me off.

Two of them, no less.

  • Popular Post

Worst best pizza

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On 8/10/2024 at 7:36 AM, SydneyCarton said:

Got shit to do this morning, so in a hurry. Bread, pimento cheese, Tapatio. /fin

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That’s how you do the most important meal of the day.

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left over taco meat, cheese hinge, serranos, onion, no tortillas left so the left over nuns it is.

Edited by CoachTex

4 hours ago, CoachTex said:

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left over taco meat, cheese hinge, serranos, onion, no tortillas left so the left over nuns it is.

 

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Edited by tigol

What are these leftover nuns you speak of? When I have nuns they're typically devoured immediately.

34 minutes ago, Paco said:

What are these leftover nuns you speak of? When I have nuns they're typically devoured immediately.

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Bean and cheese with some chopped up smoked beef rib leftovers

We’re traveling. I ordered the full Scottish breakfast option today, but told em to hold all the veggies and such. Don’t need tomatoes, mushrooms, and those sweet canned baked beans. Just four meat dishes and an egg.

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21 hours ago, deft said:

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Bean and cheese with some chopped up smoked beef rib leftovers

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On 8/14/2024 at 12:11 AM, elfenix said:

Worst best pizza

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Hold up.  Is this a Totinos with aftermarket pepperoni and japs added?

21 minutes ago, huge said:

Hold up.  Is this a Totinos with aftermarket pepperoni and japs added?

Yes. No frozen pizza ever comes with enough pepperoni.

These are pretty good. Threw them on a fresh HEB pepperoni pizza last night. 

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A little more heat than the typical pickled jap. 

15 hours ago, elfenix said:

Yes. No frozen pizza ever comes with enough pepperoni.

or cheese

Some leftover smoked beef rib, cheddar, pickle, Valentina's extra hot sauce .

I'll be doing this again tonight.  The cheese is starting to get moldy, so I have to use it up.

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Edited by Focht Up

28 minutes ago, shadow_operative2.0 said:

Damn, you Vic'd yourself. 

?

22 minutes ago, shadow_operative2.0 said:

Scroll up to post #10484. 

Hahaha. I thought I posted that on the HEB thread.

Hey have you guys seen these hot sliced jalapeños that HEB sells? 

Uh….yes. Been there forever. Not an unusual item.

  • Popular Post

wife had bookclub tonight, so the kids and I made poutine.   kicked mine up a notch with a handful of goodies from the pickeld jap jar.  and yes, I'm now sure I'm tatertot people.

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had some gravy left.  also remembered we had a leftover cheeseburger patty.  doing my part to declutter the fridge.

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Reheated sausage rolls from the local flint shop, dipped in some texadelphia mustard blend*. Served on the paper towel I warmed them up on.

 

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*This is not from texadelphia, but from a place in dfw called cheesesteak house and it's an exact copy of the texadelphia  sauce. 

I miss that sauce.

36 minutes ago, deft said:

I miss that sauce.

It is and I asked for a bunch of it last week and they came through so I've been putting it on all sorts of random things.  This place's Cheesteaks are better too these days than texadelphia.

1 hour ago, Covri said:

This place's Cheesteaks are better too these days than texadelphia.

Um yes, so are most places. 

Shout out Mighty Mos in Austin.

Gentlemen,  I present perhaps the greatest stoner snack of all time.  Fucking cheese on a cracker.

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Gentlemen,  I present perhaps the greatest stoner snack of all time.  Fucking cheese on a cracker.
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That’s real cheese. I think aerosol cheese might be slightly better.

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