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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

#10504

 

19 minutes ago, shadow_operative2.0 said:
34 minutes ago, Texzilla588 said:

That’s real cheese. I think aerosol cheese might be slightly better.

On it.

IMG-1404.jpg

Those were supposed to be HEB jap saltines, but grabbed the wrong damn sleeve. Clearly the green box right under was too difficult. 

 

#10506
5 hours ago, ChickenSandwich said:

Chuy’s Jalapeño Ranch

53951200875_b9907642bb_b.jpg

 

Rep for the greatest potato chip ever conceived. 

#10507
11 hours ago, Focht Up said:

Gentlemen,  I present perhaps the greatest stoner snack of all time.  Fucking cheese on a cracker.

20240824_144917.jpg

With the cottonmouth you're gonna get, dry and hard cheddar cheese on a dry cracker is gonna be very difficult to chew. 

#10508
1 hour ago, irishtexan said:

With the cottonmouth you're gonna get, dry and hard cheddar cheese on a dry cracker is gonna be very difficult to chew. 

I feel like that is what beer is for.

#10509
6 hours ago, ztejas said:

Rep for the greatest potato chip ever conceived. 

This.  In our household, those are a treat.  Because once you open the bag, they're fucking gone that day.  All four of us will demolish them.

#10511
Gentlemen,  I present perhaps the greatest stoner snack of all time.  Fucking cheese on a cracker.
20240824_144917.thumb.jpg.33eb03088d45b38942535b0a2028a47c.jpg

Username checks out.
#10512
1 minute ago, luke duke said:


Username checks out.

Also, that's too upscale for the proper stoned/wasted snack.  The PROPER version is four saltine crackers, topped with one piece of plastic-wrapped American cheese that you have unwrapped, folded over, and then folded over again to create four somewhat even squares that top a saltine perfectly, looking something like this:

CrackersnCheese.jpg

L-I-V-I-N.

#10514
On 8/25/2024 at 6:51 PM, wd40 said:

wife had bookclub tonight, so the kids and I made poutine.   kicked mine up a notch with a handful of goodies from the pickeld jap jar.  and yes, I'm now sure I'm tatertot people.

image.thumb.jpeg.9cfef07137f4d980c9da8263b07c1878.jpeg

had some gravy left.  also remembered we had a leftover cheeseburger patty.  doing my part to declutter the fridge.

image.thumb.jpeg.4c521125e3c3437572fa6668caf9352f.jpeg

This isn't a Steel Shank entrant but I didn't know where else to park it. This excellent looking poutine prompted my post.

Breakfast Poutine onboard a ferry from St. John, N.B. to Digby N.S. last week.

IMG_1968.thumb.jpg.35bd4503d115b17067896dc898b93f02.jpg

#10516
5 minutes ago, Masshole Horn said:

TWO DIFFERENT PLATES?!?!?! WTF?!?!?!

Plate on top of bowler hat maybe? Fuckin Canadians. 

#10518

pre-grated cheese and some runny-ass egg.  I'll allow it (not that I have any authority).

#10519
On 8/27/2024 at 12:28 PM, Covri said:

Cajun crawtator >> Voodoo imo 

I think the voodoo has the crawtator seasoning on it. 

#10520
18 minutes ago, ztejas said:

I think the voodoo has the crawtator seasoning on it. 

Yeah but it has a strong tomato flavor that covers up some of the other flavors. Surprisingly I like it more on the pretzel twists than the chips.

#10523
23 hours ago, MissingInAction said:

Bird bird biscuit lunch.

Chicken sausage, biscuit, seasoned fries and bacon chipotle dipping sauce. Tub o gravy.

Reserving a spot in the shart thread.

 

IMG_20240829_112856851_HDR.jpg

Looks great.  But maybe I need a refresher on the rules for this thread.  I thought it was reserved for homemade concoctions using leftover dregs from the fridge and other random stuff around the kitchen, not restaurant take out. 

Or do I have it wrong, and is it generally anything on a disposable plate that has a high degree of running through your colon in half an hour, whether in liquid or gas form (or both)?

#10524
12 minutes ago, South Austin said:

Looks great.  But maybe I need a refresher on the rules for this thread.  I thought it was reserved for homemade concoctions using leftover dregs from the fridge and other random stuff around the kitchen, not restaurant take out. 

Or do I have it wrong, and is it generally anything on a disposable plate that has a high degree of running through your colon in half an hour, whether in liquid or gas form (or both)?

Apparently I did not get the memo.

I thought this was the greasy food which will kill us thread.

#10526

I think it can be pre-prepared greasy food that can kill us but only if it’s fried gizzards or comes in an allsups paper envelope.

#10528
16 hours ago, MissingInAction said:

Apparently I did not get the memo.

I thought this was the greasy food which will kill us thread.

Food looks great, but that fancy eatin' plate is sus.

  • Author
#10530
12 hours ago, deft said:

I think it can be pre-prepared greasy food that can kill us but only if it’s fried gizzards or comes in an allsups paper envelope.

Yes, gas station food and repurposed takeout leftovers are acceptable.  The jack in the box taco casserole is a prime example.  

#10533
1 hour ago, Judge Roybeanbag said:

Yes, gas station food and repurposed takeout leftovers are acceptable.  The jack in the box taco casserole is a prime example.  

7383ca89-fbec-4ff8-a8cf-7e3b8c191486_text.gif.1ea032daa3864edd5e36bce824e9d3a1.gif

 

#10538

I know most people had a lot better game day food. But this was our choice for my wife and two kids during the UT game.

We went through 4 trays during the game.

72432c3a814b7c9e8d59f92e251b80dc.jpg

#10539

Sometimes, as a parent, you wonder how you’re doing. Are you having an impact? Is your child really absorbing the knowledge that you’re attempting to pass on?

Then, one Labor Day morning, your kid asks “Hey Dad. We have some leftover steak from yesterday, right? Can you make me a taco with some of it?”

IMG_5640.jpeg

Edited by Dutch

#10541

Been watching a lot of TV lately (start of football season). Seeing ads has me thinking - I may use AI to inspire me to create amazing dishes from my own fridge that will bring happiness to people around the world!!

#10542
36 minutes ago, Steel Shank said:

Been watching a lot of TV lately (start of football season). Seeing ads has me thinking - I may use AI to inspire me to create amazing dishes from my own fridge that will bring happiness to people around the world!!

Confused Eyes GIF by MOODMAN

#10544
On 9/2/2024 at 10:23 PM, shadow_operative2.0 said:

El Monterey? Had one of these before the FSU Dublin game with salsa, it was fucking awful. 

06297-8pk-Spicy-Jalap-Bean-Chs-Chimi-No-

You did it wrong. Air Fryer turns them magical.

#10546

2 burritos at 380 for 12 min. Flip at 6 min. Let them sit for a couple minutes or risk incinerating the roof of your mouth.

#10547

Man, y'all are overthinking it.

Get some of these:

0007100703172

Prepare in the oven or air fryer.

Top with plenty of this, heated on the stove or microwave:

008764013-1

Then top with a shitload of grated cheddar, maybe some fresh diced onions.

It's goddamned glorious, and a super-cheap tex-mex feast.

#10548
On 9/2/2024 at 10:23 PM, shadow_operative2.0 said:

El Monterey? Had one of these before the FSU Dublin game with salsa, it was fucking awful. 

06297-8pk-Spicy-Jalap-Bean-Chs-Chimi-No-

Back in the day I'd put a pack of these in a baking dish with a can or two of wolf brand chili(no beans) and a pack of shredded cheese on top in the oven until the cheese is melted and burritos are cooked through.

#10549
17 minutes ago, BurntOrange&White said:

Back in the day I'd put a pack of these in a baking dish with a can or two of wolf brand chili(no beans) and a pack of shredded cheese on top in the oven until the cheese is melted and burritos are cooked through.

giphy.gif?cid=6c09b952pvtnds067r5jyzmyq9

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