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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

The flashbacks are strong with that one

Confession...

I've never had sardines before. I've contributed in other forms too this thread but you fucks are making me to think I'm missing out

Missing only a firearm and it would have been 10/10.

10 hours ago, Zepol87 said:

Confession...

I've never had sardines before. I've contributed in other forms too this thread but you fucks are making me to think I'm missing out

I'm not sure you can say you've lived a full life until you've eaten sardines and crackers in a  cold duck blind.

20 hours ago, Zepol87 said:

Confession...

I've never had sardines before. I've contributed in other forms too this thread but you fucks are making me to think I'm missing out

kippered herring >>>>>>>>> sardines

Never had sardines, don’t plan on ever having them either. 

Never had sardines, don’t plan on ever having them either. 

So you’re a terrorist who hates America. That’s cool.

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Naoch

Pregnant wife tryin to weasel in on them so no japs on some.

16 hours ago, Brisketexan said:


So you’re a terrorist who hates America. That’s cool.

Just means more for you, sunshine.  Nothing more American than sacrificing for others. 

7 hours ago, huge said:

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Naoch

Pregnant wife tryin to weasel in on them so no japs on some.

Pardon me, but what size Silver Bullet is that? 

Made meatloaf ftom the Real Cajun cookbook. This was going to go in the shit I cooked thread, but I forgot the 'after' pic so the leftover meatloaf, egg, cheese sandwich goes here.

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Pardon me, but what size Silver Bullet is that? 

Two by four gentle sir

If my calculations are correct, that's equivalent to two regular beers.

 

Nice work there. Real nice.


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My name is Ozymandias, King of Kings;
Look on my Meatloaf sammy, ye Mighty, and despair!

That's a lot of real shiny china, there Ozymandias.  What is this, the dang Four Seasons meatloaf?

Turn the heat down on your pan, chief.  Toast the sourdough on medium, not high.  Gets brown and toasty crispy, but not burned.  Your stove has knobs for a reason, goddamit.

Sorry.  I take toasted sourdough pretty damned seriously.  I made everyone leftover ham sammiches on it last night.  And it was glorious.  Pro-tip -- toast the inside of the bread first.  Heat the ham and cheese in the microwave.  Put it in the sammich, then slowly toast the outside.  Then relish, with leftover dirty rice, chips and queso, and a coldbeer.

Color me disagreed. Keep that pan hot, toast the outside, the the inside, build yo sammich, then finish the outside.

1 hour ago, ChampKind said:

Color me disagreed. Keep that pan hot, toast the outside, the the inside, build yo sammich, then finish the outside.
 

Sounds like a recipe for cold-room temp fillings. But you’re the professional so I’m probably wrong.

It was toasted inside and out, not burnt either. Meatloaf was already warmed up in the microwave. Assembled and put back on the griddle on low with a lid over it to melt the cheese.

 

 

Nothing beside remains. Round the decay of that colossal sandwich, boundless and bare the lone and level chip crumbs stretch far away.

 

I think I’ll have another beer

I think y'all are adding steps that aren't needed.  Why toast the inside?  Butter the bread, medium heat, build sammich, cover pan and grill each side to golden brown.  The heat from under the cover will get the filling hot and your toasted bread is crispy on the outside.  The juices from the filling are absorbed into the untoasted side adding flavor.

27 minutes ago, PhillyD said:

I think y'all are adding steps that aren't needed.  Why toast the inside?  Butter the bread, medium heat, build sammich, cover pan and grill each side to golden brown.  The heat from under the cover will get the filling hot and your toasted bread is crispy on the outside.  The juices from the filling are absorbed into the untoasted side adding flavor.

The toasty inside keeps the bread from getting too saturated with juices.  You don't want migratory sogginess to take away from your crispy outside.  It's like, science and stuff.

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Way too much angst over grilled sammichs. 

Get a damm panini press. 

whoa calm down there frenchie

2 minutes ago, Shaddie said:

Way too much angst over grilled sammichs. 

Get a damm panini press. 

Lookee here, we gots us a fancy lad...

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Pic not found (no paper plates)

cold Honey Baked Ham with Duke’s Mayo and mustard on white bread. 

Griddle not needed. 

12 minutes ago, deft said:

whoa calm down there frenchie

Dammit. I have been found out. 

I surrender. 

3 hours ago, Shaddie said:

Way too much angst over grilled sammichs. 

Get a damm panini press. 

I’ve got a panini press. It’s called two cast iron skillets.

Skillet and a strong hand

I made nachos with Spam and shredded velveeta on saltines.

There were delicious. Does that go here or in the Vic Mackey thread?

I made nachos with Spam and shredded velveeta on saltines.

There were delicious. Does that go here or in the Vic Mackey thread?

It goes in the gotdamn Smithsonian is where it goes.

 

Leftover Christmas tamales with fried egg on leftover cocktail plate from an engagement party we hosted for some friends.

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Looks great. Quick question: Where did you find invisible hot sauce and cheese?

Hot sauce is there if you look hard enough. I am not a huge fan of cheese on my tamales.

That's the same amount of hot sauce that my grandparents would get issued down at the Breadline during the Great Depression.

Looks like depression era plateware.

 

The Rockefeller’s were around during the depression right?

 

Leftover turkey with melted cheese on top. It was awesome. Also a chicken tamale that was badass.
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18 hours ago, deft said:

It was toasted inside and out, not burnt either. Meatloaf was already warmed up in the microwave. Assembled and put back on the griddle on low with a lid over it to melt the cheese.

 

 

Nothing beside remains. Round the decay of that colossal sandwich, boundless and bare the lone and level chip crumbs stretch far away.

 

I think I’ll have another beer

Brisket gonna Brisket, not a GD thing wrong with your sandwich. 

2 hours ago, Orange&White said:

 

Leftover Christmas tamales with fried egg on leftover cocktail plate from an engagement party we hosted for some friends.

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IMG_20181227_074832556_zpsvvvv1rc9.jpg

One of my favorite post-xmas breakfasts.  And that plate is appropriately hideous.

1 hour ago, Zepol87 said:

Leftover turkey with melted cheese on top. It was awesome. Also a chicken tamale that was badass.
cd5e0b8712a7d1444973d91938cb4531.jpg

Is that mold on that sammich? Something doesn't look right.

14 hours ago, Steel Shank said:

Lot of shit talking going on here.

we learned it from watching you dad...

If that's the case, I've got so good news for you, my boys. Big Daddy got an air fryer from Santa. Opening up a new world of tasty delights for us all. Here's some tots that turned out crispy and delicious. afdc344d71e1533929e82b62cb024332.jpg

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