December 21, 20187 yr Confession...I've never had sardines before. I've contributed in other forms too this thread but you fucks are making me to think I'm missing out
December 21, 20187 yr 10 hours ago, Zepol87 said: Confession... I've never had sardines before. I've contributed in other forms too this thread but you fucks are making me to think I'm missing out I'm not sure you can say you've lived a full life until you've eaten sardines and crackers in a cold duck blind.
December 22, 20187 yr 20 hours ago, Zepol87 said: Confession... I've never had sardines before. I've contributed in other forms too this thread but you fucks are making me to think I'm missing out kippered herring >>>>>>>>> sardines
December 22, 20187 yr Never had sardines, don’t plan on ever having them either. So you’re a terrorist who hates America. That’s cool.
December 22, 20187 yr 16 hours ago, Brisketexan said: So you’re a terrorist who hates America. That’s cool. Just means more for you, sunshine. Nothing more American than sacrificing for others.
December 23, 20187 yr 7 hours ago, huge said: Naoch Pregnant wife tryin to weasel in on them so no japs on some. Pardon me, but what size Silver Bullet is that?
December 23, 20187 yr Made meatloaf ftom the Real Cajun cookbook. This was going to go in the shit I cooked thread, but I forgot the 'after' pic so the leftover meatloaf, egg, cheese sandwich goes here.
December 24, 20187 yr If my calculations are correct, that's equivalent to two regular beers. Nice work there. Real nice.
December 26, 20186 yr My name is Ozymandias, King of Kings;Look on my Meatloaf sammy, ye Mighty, and despair!
December 26, 20186 yr That's a lot of real shiny china, there Ozymandias. What is this, the dang Four Seasons meatloaf?
December 26, 20186 yr Turn the heat down on your pan, chief. Toast the sourdough on medium, not high. Gets brown and toasty crispy, but not burned. Your stove has knobs for a reason, goddamit. Sorry. I take toasted sourdough pretty damned seriously. I made everyone leftover ham sammiches on it last night. And it was glorious. Pro-tip -- toast the inside of the bread first. Heat the ham and cheese in the microwave. Put it in the sammich, then slowly toast the outside. Then relish, with leftover dirty rice, chips and queso, and a coldbeer.
December 26, 20186 yr Color me disagreed. Keep that pan hot, toast the outside, the the inside, build yo sammich, then finish the outside.
December 26, 20186 yr 1 hour ago, ChampKind said: Color me disagreed. Keep that pan hot, toast the outside, the the inside, build yo sammich, then finish the outside. Sounds like a recipe for cold-room temp fillings. But you’re the professional so I’m probably wrong.
December 26, 20186 yr It was toasted inside and out, not burnt either. Meatloaf was already warmed up in the microwave. Assembled and put back on the griddle on low with a lid over it to melt the cheese. Nothing beside remains. Round the decay of that colossal sandwich, boundless and bare the lone and level chip crumbs stretch far away. I think I’ll have another beer
December 26, 20186 yr I think y'all are adding steps that aren't needed. Why toast the inside? Butter the bread, medium heat, build sammich, cover pan and grill each side to golden brown. The heat from under the cover will get the filling hot and your toasted bread is crispy on the outside. The juices from the filling are absorbed into the untoasted side adding flavor.
December 26, 20186 yr 27 minutes ago, PhillyD said: I think y'all are adding steps that aren't needed. Why toast the inside? Butter the bread, medium heat, build sammich, cover pan and grill each side to golden brown. The heat from under the cover will get the filling hot and your toasted bread is crispy on the outside. The juices from the filling are absorbed into the untoasted side adding flavor. The toasty inside keeps the bread from getting too saturated with juices. You don't want migratory sogginess to take away from your crispy outside. It's like, science and stuff.
December 26, 20186 yr 2 minutes ago, Shaddie said: Way too much angst over grilled sammichs. Get a damm panini press. Lookee here, we gots us a fancy lad...
December 26, 20186 yr Pic not found (no paper plates) cold Honey Baked Ham with Duke’s Mayo and mustard on white bread. Griddle not needed.
December 26, 20186 yr 12 minutes ago, deft said: whoa calm down there frenchie Dammit. I have been found out. I surrender.
December 27, 20186 yr 3 hours ago, Shaddie said: Way too much angst over grilled sammichs. Get a damm panini press. I’ve got a panini press. It’s called two cast iron skillets.
December 27, 20186 yr I made nachos with Spam and shredded velveeta on saltines. There were delicious. Does that go here or in the Vic Mackey thread?
December 27, 20186 yr I made nachos with Spam and shredded velveeta on saltines. There were delicious. Does that go here or in the Vic Mackey thread?It goes in the gotdamn Smithsonian is where it goes.
December 27, 20186 yr Leftover Christmas tamales with fried egg on leftover cocktail plate from an engagement party we hosted for some friends.
December 27, 20186 yr Looks great. Quick question: Where did you find invisible hot sauce and cheese?
December 27, 20186 yr Hot sauce is there if you look hard enough. I am not a huge fan of cheese on my tamales.
December 27, 20186 yr That's the same amount of hot sauce that my grandparents would get issued down at the Breadline during the Great Depression.
December 27, 20186 yr Looks like depression era plateware. The Rockefeller’s were around during the depression right?
December 27, 20186 yr Leftover turkey with melted cheese on top. It was awesome. Also a chicken tamale that was badass.
December 27, 20186 yr 18 hours ago, deft said: It was toasted inside and out, not burnt either. Meatloaf was already warmed up in the microwave. Assembled and put back on the griddle on low with a lid over it to melt the cheese. Nothing beside remains. Round the decay of that colossal sandwich, boundless and bare the lone and level chip crumbs stretch far away. I think I’ll have another beer Brisket gonna Brisket, not a GD thing wrong with your sandwich.
December 27, 20186 yr 2 hours ago, Orange&White said: Leftover Christmas tamales with fried egg on leftover cocktail plate from an engagement party we hosted for some friends. One of my favorite post-xmas breakfasts. And that plate is appropriately hideous.
December 27, 20186 yr 1 hour ago, Zepol87 said: Leftover turkey with melted cheese on top. It was awesome. Also a chicken tamale that was badass. Is that mold on that sammich? Something doesn't look right.
December 28, 20186 yr 14 hours ago, Steel Shank said: Lot of shit talking going on here. we learned it from watching you dad...
December 28, 20186 yr If that's the case, I've got so good news for you, my boys. Big Daddy got an air fryer from Santa. Opening up a new world of tasty delights for us all. Here's some tots that turned out crispy and delicious.
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