January 1, 20196 yr you need better whiskeyI've never had that whiskey, so I don't know how good/bad it is. Cheap alcohol, however, is pretty much the essence of this thread.
January 2, 20196 yr Yeah. That's my whiskey and it's not great. Mistakenly asked my wife to pick some up for me last week. I wasn't specific enough per the brand The pork was awesome. Though.
January 2, 20196 yr Didn’t cook it but god damn the roast beef at Johnny’s is awesome. Sir we have a combo of 1/2 Po boy and a side of gumbo..... nah fam I want a whole Po boy and a side of gumbo
January 3, 20196 yr 16 minutes ago, CooterBrown said: Carne guisada with extra gravy, cause gravy. you can hook me up to an iv of that salsa. where do i get it.
January 3, 20196 yr you can hook me up to an iv of that salsa. where do i get it.They have it at the Westlake HEB. There is also a green version.
January 3, 20196 yr 8 minutes ago, NOMAAA said: you can hook me up to an iv of that salsa. where do i get it. H-E-B's in Austin have it, when they're open.
January 3, 20196 yr well shit. looks like i am going to find an heb this weekend. maybe make my own instead.
January 3, 20196 yr well shit. looks like i am going to find an heb this weekend. maybe make my own instead.When you make your own HEB can you make sure the goddamn thing is open?
January 3, 20196 yr 4 hours ago, CooterBrown said: Carne guisada with extra gravy, cause gravy. I'm a big fan of tender beefs tips in a savory gravy.
January 3, 20196 yr 1 hour ago, Steel Shank said: I'm a big fan of tender beefs tips in a savory gravy. Walking into any cafe and seeing that the daily lunch special is "beef tips" automatically puts a smile on my face.
January 4, 20196 yr I made backstrap tips for the first time recently, they work well like that. I’ll take pics of leftovers on some shitty chinette for you mongrels next time.
January 4, 20196 yr On 12/26/2018 at 5:12 PM, Shaddie said: Dammit. I have been found out. I surrender. Definitely french
January 5, 20196 yr The wife has gone Paleo for NY. These drums are from CostCo and are coated in almond flour. I oblige because I'm drunk and DGAF. The sauce is made from butter and Crystal. It'll eat.
January 5, 20196 yr Next time throw the drums in some hot suace and burn em, thank me later. Your idea is good in theory, but after the office HH I'd still eat the burnt ones. Zero fucks given.
January 7, 20196 yr On 1/3/2019 at 11:56 AM, Paco said: When you make your own HEB can you make sure the goddamn thing is open? and build the damned thing North of Fort Worth!
January 11, 20196 yr Long live the king. It's the milk along side the Bud Light that takes this one to a new level. Edited January 11, 20196 yr by Dutch
January 11, 20196 yr Long live the king. It's the milk along side the Bud Light that takes this one to a new level.Well, the milk’s what makes it a complete breakfast. Duh.
January 11, 20196 yr 33 minutes ago, Brisketexan said: Well, the milk’s what makes it a complete breakfast. Duh. 44 minutes ago, Dutch said: Long live the king. It's the milk along side the Bud Light that takes this one to a new level. That's beer foam, you dunderheads. Edited January 11, 20196 yr by Steel Shank
January 11, 20196 yr 1 minute ago, Steel Shank said: That's foam, you dunderheads. That's a lotta foam there, Mr. frappalapucinno or whatever that is.
January 11, 20196 yr In John Deere green, on a hot summer night, he wrote "Steely Shank don't love beans"
January 13, 20196 yr The Easy Cheese? That’s just simple brilliance, executed with brutality. Like the I formation with Earl Campbell.
January 13, 20196 yr I like how you fit 3 of them on one of those mid sized HEB paper plates. Also I like that you went with 3. Not the "I'm in the mood for a snack" one, or the "let's make this an actual meal" two, but the "yeah go fuck yourself" three.
January 14, 20196 yr The Easy Cheese? That’s just simple brilliance, executed with brutality. Like the I formation with Earl Campbell. 3 dogs; Shank,Steel (American)-Oustanding example, known for use of color in simplistic American brutalism style. Frame it and put it in the wing next to these.
January 14, 20196 yr Flank steak cooked fajita style and rare on charro beans that have been simmer on the stove all daySent from my Pixel 2 XL using Tapatalk
January 14, 20196 yr Another thread that should be combined with the shaft thread... goddamn..... and the bidet thread....
January 14, 20196 yr Flank steak cooked fajita style and rare on charro beans that have been simmer on the stove all daySent from my Pixel 2 XL using Tapatalk Cut against the grain, bro.
January 14, 20196 yr Cut against the grain, bro. Yeah that 'gon be chewy. You'll need to floss immediately after eating.
January 14, 20196 yr Fried spam and Kraft Mac and cheese with Louisiana hot sauce Well done. I've never posted pics but a lot of times when I smoke a brisket or pork shoulder I'll throw on some spam for a few hours and then slice it and make egg sandwiches. It's been too long, think I'll do that this weekend
January 14, 20196 yr On 1/11/2019 at 10:06 PM, Steel Shank said: That's beer foam, you dunderheads. Dammit. I also thought it was milk and was in dumbfounded awe; this is such a letdown.
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