January 14, 20196 yr 14 hours ago, PantsTent said: Cut against the grain, bro. yeah - I screwed that up. I also forgot the gun and beer in the pic. I'll try better next time.
January 19, 20196 yr My FIL (from Abilene) makes this concoction he calls "burrito stuff". Basically it's jimmy dean maple sausage, a couple of pounds of ground round, a can of potatoes, a can of corn, a can of RoTel, a can of carrots and a few of those pickled sweet jalapenos. The ways we eat it are in a tortilla, on top of chips nacho style with cheese or on top of Fritos like Frito pie. I found a 32oz High Life with which to enjoy this meal. Zero shits given at this point. "What goes on top?" You ask. Well pace does my friend. Talk all the shit you want, but Pace is my friend for unhealthy concoctions. This meal eats.
January 19, 20196 yr Carrots? Must be related to BrisketI only eat carrots that have been curated up your mom’s ass.I eat a lotta carrots.
January 19, 20196 yr 1 hour ago, Whatever said: My FIL (from Abilene) makes this concoction he calls "burrito stuff". Basically it's jimmy dean maple sausage, a couple of pounds of ground round, a can of potatoes, a can of corn, a can of RoTel, a can of carrots and a few of those pickled sweet jalapenos. The ways we eat it are in a tortilla, on top of chips nacho style with cheese or on top of Fritos like Frito pie. I found a 32oz High Life with which to enjoy this meal. Zero shits given at this point. "What goes on top?" You ask. Well pace does my friend. Talk all the shit you want, but Pace is my friend for unhealthy concoctions. This meal eats. Perhaps a long-lost friend of Vic Mackey?
January 19, 20196 yr 4 minutes ago, Brisketexan said: I only eat carrots that have been curated up your mom’s ass. I eat a lotta carrots.
January 19, 20196 yr On 1/13/2019 at 10:10 PM, NateHitch said: Well done. I've never posted pics but a lot of times when I smoke a brisket or pork shoulder I'll throw on some spam for a few hours and then slice it and make egg sandwiches. It's been too long, think I'll do that this weekend Throw on a chub of bologna. Enter another dimension.
January 19, 20196 yr How does one acquire a can of potatoes? Asked like someone who’s never stocked the cabinet of a hunting cabin.
January 22, 20196 yr Went to my cousins bday party. Got stuck with a bunch of Mexican leftovers. Bean and rice tacos (spiced up with a little Trader Joe's habañero). The vino might be too classy but it's a shitty red (unfortunately).
January 22, 20196 yr That photo reminds me of that time 'Ol Whitney Ellsworth walked into Then Gem and told Al Swearengen, "Inform your dealers and whores of my credit. And make me a god damn drink."
January 25, 20196 yr Think Salsa Dona. Sorry about the fancy beer. Edited January 25, 20196 yr by threesheets
January 26, 20196 yr Just needs a little red and green hot sauce/salsa and japs. 8.5/10 - French judge dropping the average but +1 for presentation verdict: 9.5
January 26, 20196 yr On 1/25/2019 at 10:49 AM, threesheets said: Think Salsa Dona. Sorry about the fancy beer. The green sauce at el pollo regio is the best sauce of all.
January 30, 20196 yr Tuesday, when I went home, I really wanted a deviled ham sandwhich. And i was just obsessing about it. And i was like 'man I'm gonna make on of those.' So Tonight I went out and I got like a dozen hams and I cooked them all. And i spent probably three hours...like three and half hours, makin' you know, the mayonaise and the onions and paprika and, you know, all the accoutrement. And then, by the time I was done I just really didn't feel like eating it....And I didnt have any bud light.
January 30, 20196 yr On 12/31/2018 at 7:35 AM, BNB said: Heb chili cheese My OCD is killing me with the japs not being centered on the bun.
January 30, 20196 yr On 1/14/2019 at 5:32 AM, Sam Lin said: Dammit. I also thought it was milk and was in dumbfounded awe; this is such a letdown. Jeesh, are you all rookies in this thread? My first (and obviously correct) thought was it was beer foam because me and the Shank are cut from the same cloth even though we've never met each other. Know who you're dealing with, people.
January 30, 20196 yr 18 hours ago, Llano Estacado said: Tuesday, when I went home, I really wanted a deviled ham sandwhich. And i was just obsessing about it. And i was like 'man I'm gonna make on of those.' So Tonight I went out and I got like a dozen hams and I cooked them all. And i spent probably three hours...like three and half hours, makin' you know, the mayonaise and the onions and paprika and, you know, all the accoutrement. And then, by the time I was done I just really didn't feel like eating it....And I didnt have any bud light. This, my friends, is a tale of woe.
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