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Featured Replies

14 hours ago, PantsTent said:

 


Cut against the grain, bro.

 

yeah - I screwed that up. I also forgot the gun and beer in the pic. I'll try better next time. 

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

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are jake and elwood coming by?

Little smokies and spicy sweet chili Doritos.

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My FIL (from Abilene) makes this concoction he calls "burrito stuff". Basically it's jimmy dean maple sausage, a couple of pounds of ground round, a can of potatoes, a can of corn, a can of RoTel, a can of carrots and a few of those pickled sweet jalapenos. The ways we eat it are in a tortilla, on top of chips nacho style with cheese or on top of Fritos like Frito pie. I found a 32oz High Life with which to enjoy this meal. Zero shits given at this point. "What goes on top?" You ask. Well pace does my friend. Talk all the shit you want, but Pace is my friend for unhealthy concoctions. This meal eats. ed24b2d00464e84d16a99c206d99e22b.jpg

Jesus christ, get a rope.

Carrots? Must be related to Brisket

I only eat carrots that have been curated up your mom’s ass.
I eat a lotta carrots.
1 hour ago, Whatever said:

My FIL (from Abilene) makes this concoction he calls "burrito stuff". Basically it's jimmy dean maple sausage, a couple of pounds of ground round, a can of potatoes, a can of corn, a can of RoTel, a can of carrots and a few of those pickled sweet jalapenos. The ways we eat it are in a tortilla, on top of chips nacho style with cheese or on top of Fritos like Frito pie. I found a 32oz High Life with which to enjoy this meal. Zero shits given at this point. "What goes on top?" You ask. Well pace does my friend. Talk all the shit you want, but Pace is my friend for unhealthy concoctions. This meal eats. ed24b2d00464e84d16a99c206d99e22b.jpg

Perhaps a long-lost friend of Vic Mackey?

4 minutes ago, Brisketexan said:


I only eat carrots that have been curated up your mom’s ass.
I eat a lotta carrots.

tenor.gif

On 1/13/2019 at 10:10 PM, NateHitch said:

Well done. I've never posted pics but a lot of times when I smoke a brisket or pork shoulder I'll throw on some spam for a few hours and then slice it and make egg sandwiches. It's been too long, think I'll do that this weekend

Throw on a chub of bologna. Enter another dimension.

16 hours ago, deft said:

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Black label >>>> yellow label

same section as all the other canned veggies

 

 

How does one acquire a can of potatoes?  

Asked like someone who’s never stocked the cabinet of a hunting cabin.

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Air fryers are bad ass.

I want you to tell me there's honey mustard dripped onto that plate

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Went to my cousins bday party. Got stuck with a bunch of Mexican leftovers. Bean and rice tacos (spiced up with a little Trader Joe's habañero).

The vino might be too classy but it's a shitty red (unfortunately).

Probably borrowed the plate from your cousins too huh? Poser.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jk. Sort of.

Someone make this thread Great Again

Ok. Midnight snack.

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Red wine? White porcelain plate? Granite counter tops?

Where the fuck am I?

 

That plate rocks. And I like how you just cut the package of cheese as you go. 

is the plate an actual owl?

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That photo reminds me of that time 'Ol Whitney Ellsworth walked into Then Gem and told Al Swearengen, "Inform your dealers and whores of my credit. And make me a god damn drink."

Think Salsa Dona.  Sorry about the fancy beer.

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Edited by threesheets

On 1/22/2019 at 12:59 PM, Dutch said:

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I want to put this on my face.

On 1/22/2019 at 12:59 PM, Dutch said:

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i wish i could rep this 50 times

Just needs a little red and green

hot sauce/salsa and japs. 

8.5/10 - French judge dropping the average but +1 for presentation 

verdict:  9.5

On 1/25/2019 at 10:49 AM, threesheets said:

Think Salsa Dona.  Sorry about the fancy beer.

20190125-103907.jpg

The green sauce at el pollo regio is the best sauce of all. 

Tuesday, when I went home, I really wanted a deviled ham sandwhich. And i was just obsessing about it. And i was like 'man I'm gonna make on of those.' So Tonight I went out and I got like a dozen hams and I cooked them all. And i spent probably three hours...like three and half hours, makin' you know, the mayonaise and the onions and paprika and, you know, all the accoutrement. And then, by the time I was done I just really didn't feel like eating it....And I didnt have any bud light.

It only counts if you made the pickles.

On 12/31/2018 at 7:35 AM, BNB said:

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My OCD is killing me with the japs not being centered on the bun.

On 1/14/2019 at 5:32 AM, Sam Lin said:

Dammit. I also thought it was milk and was in dumbfounded awe; this is such a letdown.

Jeesh, are you all rookies in this thread?  My first (and obviously correct) thought was it was beer foam because me and the Shank are cut from the same cloth even though we've never met each other.

Know who you're dealing with, people.

18 hours ago, Llano Estacado said:

Tuesday, when I went home, I really wanted a deviled ham sandwhich. And i was just obsessing about it. And i was like 'man I'm gonna make on of those.' So Tonight I went out and I got like a dozen hams and I cooked them all. And i spent probably three hours...like three and half hours, makin' you know, the mayonaise and the onions and paprika and, you know, all the accoutrement. And then, by the time I was done I just really didn't feel like eating it....And I didnt have any bud light.
 

This, my friends, is a tale of woe.

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