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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

#1605
27 minutes ago, Brisketexan said:

^^^^

THIS is what I'm talkin' bout.  Cold pizza.  Dipped in queso.  Eaten in the car.  You are livin', man.  L-I-V-I-N'.

And jorts, must be Ohio. 

#1608
force brookshire's (iirc) out of business. 
There's a fairly new Brookshire's in Anna. We go there quite a bit since we're in extreme North McKinney and the in-laws are in Melissa. There's also one on 35 just outside of Waco and 1 on 77 between Waco and Rockdale. They may be scarce but not out of business.
#1610
On 3/15/2019 at 6:36 PM, JSB said:

Leftover Mississippi pot roast tacos today for lunch. Not pictures were the pepperocinis which were fucking amazing after simmering with that beef all day.

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That's good eats.

#1611

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Mac and chee, tamale, chili, moar chee, onion, Cholula. Lime in Topo Chico (I’m not a heathen, after all).

#1615
11 minutes ago, Sbbruin said:

Lots of flour tortilla eaters up in here.  Give me tortillas de maiz for tacos all day long.

I bet you wanna talk shit about the mac n cheese too. 

#1616
Lots of flour tortilla eaters up in here.  Give me tortillas de maiz for tacos all day long.
Lots of Texans up in here too. It's no coincidence.
#1617
24 minutes ago, Whatever said:
1 hour ago, Sbbruin said:
Lots of flour tortilla eaters up in here.  Give me tortillas de maiz for tacos all day long.

Lots of Texans up in here too. It's no coincidence.

Whatever

#1618

E8-F6-BE2-D-8-D3-D-47-B6-8320-C12-AC4211

I really put up a hell of a fight when the wife told me she was hosting book club and needed me to fend for myself for dinner.  Some beers, working on a picnic table, and The Masters replay out in the shop all evening.  It was a good day.  

#1619
12 hours ago, Sbbruin said:

Lots of flour tortilla eaters up in here.  Give me tortillas de maiz for tacos all day long.

For tacos, sure. Do any of these contraptions look like what you’d normally call a taco? They’re a separate fusion category of deliciousness.

Edited by formermav43

#1620
21 minutes ago, formermav43 said:

For tacos, sure. Do any of these contraptions look like what you’d normally call a taco? They’re a separate fusion category of deliciousness.

And that's fair.  And don't get me wrong, they all look glorious.  

#1623

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Leftover rib meat from a rack I smoked a couple days ago, cheese, fresh guacamole from the local mex market, and salsa. Washed down with a cold bud light or 4

#1627

Breakfast tacos this morning. Sausage, potatoes, serranos, onion, and a little garlic.

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#1628

Leftover beef rib from (Hutchins in McKinney ) and grilled cheese sammich
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Sent from my iPhone using Tapatalk

#1629

I see a piece of bread with shredded meat and three pieces of shredded cheese. I’m not sure that qualifies as a grilled cheese.

#1631
10 hours ago, Hate said:

Breakfast tacos this morning. Sausage, potatoes, serranos, onion, and a little garlic.

23742e0f219e50e7894b07acc90beb3a.jpg

Apropos of nothing you didn't list egg but in saying breakfast taco I assumed egg in there. Right?

#1632

Of course. I forgot to add it to the list, but there were eggs added as well.

#1634
3 hours ago, ERhine said:

I see a piece of bread with shredded meat and three pieces of shredded cheese. I’m not sure that qualifies as a grilled cheese.

It's a valid concept. Needs more work. Rome wasn't built in a day.

  • Popular Post
#1637

Long time listener, first time caller (usually cause I’m too drunk to take pics).

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Wife is away, so H-E-B last chance sirloin (1.98), bolilo.

wiz, provolone, leftover mushrooms and onions, and grilled pickled japs and peperocinis from the fridge/pantry.

Not in the pic, an old overholt old fashioned (bud light for later).

#1640
Leftover beef rib from (Hutchins in McKinney ) and grilled cheese sammich
dc16696dc64d6cdb6f5b1748786f7ec2.jpg



Sent from my iPhone using Tapatalk
As a McKinney resident, I appreciate this post. All the way down to the CostCo paper plates.
#1641
4 hours ago, Steel Shank said:

27a5232e7655d1f1574aae63e15ca5da.jpg

Manwich, or meatloaf? Either way, that’s inspired. Would eat one, then eat another. 

Edited by Dutch

#1643
On 4/13/2019 at 6:17 PM, ERhine said:

I see a piece of bread with shredded meat and three pieces of shredded cheese. I’m not sure that qualifies as a grilled cheese.

WTF. Just cause you make a Steel Shank special does not mean to not use some care.

A REAL grilled cheese is so much better by putting meat, cheese and whatever in a pile and grill along with bread and then combine. Also for all that is holy use grated cheddar and not cheese by product that comes in a cellophane wrapper. 

 

#1644
22 hours ago, Whatever said:
On 4/13/2019 at 5:00 PM, Shaddie said:
Leftover beef rib from (Hutchins in McKinney ) and grilled cheese sammich
dc16696dc64d6cdb6f5b1748786f7ec2.jpg



Sent from my iPhone using Tapatalk

Read more  

As a McKinney resident, I appreciate this post. All the way down to the CostCo paper plates.

Off topic but have you tried the beef rib? I was really worried when they expanded and added commercial smokers. 1st time I was not impressed. This time it was all perfect, again. Crust on that rib would make grown man cry. 

#1645
23 hours ago, Steel Shank said:

27a5232e7655d1f1574aae63e15ca5da.jpg

I think I could eat 15 of those if I was drunk and or high enough.

#1647
Off topic but have you tried the beef rib? I was really worried when they expanded and added commercial smokers. 1st time I was not impressed. This time it was all perfect, again. Crust on that rib would make grown man cry. 
I have not but I will. I judge BBQ joints by brisket, beef ribs and beans. So far Hutchins gets a B+/A- on brisket and beans from me.
#1648
13 hours ago, Shaddie said:

grated cheddar and not cheese by product that comes in a cellophane wrapper. 

 

For melty applications, especially on this thread, there ain't a got damn thing wrong with American cheese. Especially Kraft singles. I get the 2% kind so my figure stays nice and svelte. 

#1649
Also for all that is holy use grated cheddar and not cheese by product that comes in a cellophane wrapper. 

Bad mouthing cheese that comes wrapped in cellophane seems inconsistent with the spirit of this thread. Perhaps you and the gentleman from California should have a dinner party to make your fancy tacos on corn tortillas and grated cheddar. We got us a regular Howard Hughes up in here.

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