April 10, 20196 yr Someone yesterday on the Shit I’ve Cooked thread apologized for using a paper plate.
April 10, 20196 yr ^^^^ THIS is what I'm talkin' bout. Cold pizza. Dipped in queso. Eaten in the car. You are livin', man. L-I-V-I-N'.
April 10, 20196 yr 27 minutes ago, Brisketexan said: ^^^^ THIS is what I'm talkin' bout. Cold pizza. Dipped in queso. Eaten in the car. You are livin', man. L-I-V-I-N'. And jorts, must be Ohio.
April 10, 20196 yr I regret sincerely that I'm typing this, but I've not had pizza dipped in queso.... Yet.
April 11, 20196 yr force brookshire's (iirc) out of business. There's a fairly new Brookshire's in Anna. We go there quite a bit since we're in extreme North McKinney and the in-laws are in Melissa. There's also one on 35 just outside of Waco and 1 on 77 between Waco and Rockdale. They may be scarce but not out of business.
April 11, 20196 yr On 3/15/2019 at 6:36 PM, JSB said: Leftover Mississippi pot roast tacos today for lunch. Not pictures were the pepperocinis which were fucking amazing after simmering with that beef all day. That's good eats.
April 11, 20196 yr Mac and chee, tamale, chili, moar chee, onion, Cholula. Lime in Topo Chico (I’m not a heathen, after all).
April 12, 20196 yr Lots of flour tortilla eaters up in here. Give me tortillas de maiz for tacos all day long.
April 12, 20196 yr 11 minutes ago, Sbbruin said: Lots of flour tortilla eaters up in here. Give me tortillas de maiz for tacos all day long. I bet you wanna talk shit about the mac n cheese too.
April 12, 20196 yr Lots of flour tortilla eaters up in here. Give me tortillas de maiz for tacos all day long.Lots of Texans up in here too. It's no coincidence.
April 12, 20196 yr 24 minutes ago, Whatever said: 1 hour ago, Sbbruin said: Lots of flour tortilla eaters up in here. Give me tortillas de maiz for tacos all day long. Lots of Texans up in here too. It's no coincidence. Whatever
April 12, 20196 yr I really put up a hell of a fight when the wife told me she was hosting book club and needed me to fend for myself for dinner. Some beers, working on a picnic table, and The Masters replay out in the shop all evening. It was a good day.
April 12, 20196 yr 12 hours ago, Sbbruin said: Lots of flour tortilla eaters up in here. Give me tortillas de maiz for tacos all day long. For tacos, sure. Do any of these contraptions look like what you’d normally call a taco? They’re a separate fusion category of deliciousness. Edited April 12, 20196 yr by formermav43
April 12, 20196 yr 21 minutes ago, formermav43 said: For tacos, sure. Do any of these contraptions look like what you’d normally call a taco? They’re a separate fusion category of deliciousness. And that's fair. And don't get me wrong, they all look glorious.
April 12, 20196 yr We got some shit talking going on?It’s a Californian. Talking bout tortillas. Pay him no mind.
April 13, 20196 yr Leftover rib meat from a rack I smoked a couple days ago, cheese, fresh guacamole from the local mex market, and salsa. Washed down with a cold bud light or 4
April 13, 20196 yr Breakfast tacos this morning. Sausage, potatoes, serranos, onion, and a little garlic.
April 14, 20196 yr Leftover beef rib from (Hutchins in McKinney ) and grilled cheese sammichSent from my iPhone using Tapatalk
April 14, 20196 yr I see a piece of bread with shredded meat and three pieces of shredded cheese. I’m not sure that qualifies as a grilled cheese.
April 14, 20196 yr 10 hours ago, Hate said: Breakfast tacos this morning. Sausage, potatoes, serranos, onion, and a little garlic. Apropos of nothing you didn't list egg but in saying breakfast taco I assumed egg in there. Right?
April 14, 20196 yr 3 hours ago, ERhine said: I see a piece of bread with shredded meat and three pieces of shredded cheese. I’m not sure that qualifies as a grilled cheese. It's a valid concept. Needs more work. Rome wasn't built in a day.
April 15, 20196 yr pay no mind to the inferior dinnerware. Simple club on sourdough with jalapeños toasted in bacon grease
April 17, 20196 yr Popular Post Long time listener, first time caller (usually cause I’m too drunk to take pics).Wife is away, so H-E-B last chance sirloin (1.98), bolilo.wiz, provolone, leftover mushrooms and onions, and grilled pickled japs and peperocinis from the fridge/pantry.Not in the pic, an old overholt old fashioned (bud light for later).
April 17, 20196 yr It's all good, 34. You're amongst friends here. You garner my favor with the Bud Light.
April 17, 20196 yr Leftover beef rib from (Hutchins in McKinney ) and grilled cheese sammichSent from my iPhone using Tapatalk As a McKinney resident, I appreciate this post. All the way down to the CostCo paper plates.
April 17, 20196 yr 4 hours ago, Steel Shank said: Manwich, or meatloaf? Either way, that’s inspired. Would eat one, then eat another. Edited April 17, 20196 yr by Dutch
April 17, 20196 yr On 4/13/2019 at 6:17 PM, ERhine said: I see a piece of bread with shredded meat and three pieces of shredded cheese. I’m not sure that qualifies as a grilled cheese. WTF. Just cause you make a Steel Shank special does not mean to not use some care. A REAL grilled cheese is so much better by putting meat, cheese and whatever in a pile and grill along with bread and then combine. Also for all that is holy use grated cheddar and not cheese by product that comes in a cellophane wrapper.
April 17, 20196 yr 22 hours ago, Whatever said: On 4/13/2019 at 5:00 PM, Shaddie said: Leftover beef rib from (Hutchins in McKinney ) and grilled cheese sammich Sent from my iPhone using Tapatalk Read more As a McKinney resident, I appreciate this post. All the way down to the CostCo paper plates. Off topic but have you tried the beef rib? I was really worried when they expanded and added commercial smokers. 1st time I was not impressed. This time it was all perfect, again. Crust on that rib would make grown man cry.
April 17, 20196 yr 23 hours ago, Steel Shank said: I think I could eat 15 of those if I was drunk and or high enough.
April 18, 20196 yr 1 hour ago, ztejas said: I think I could eat 15 of those if I was drunk and or high enough. I was thinking 20...but I think 15 is a good conservative call.
April 18, 20196 yr Off topic but have you tried the beef rib? I was really worried when they expanded and added commercial smokers. 1st time I was not impressed. This time it was all perfect, again. Crust on that rib would make grown man cry. I have not but I will. I judge BBQ joints by brisket, beef ribs and beans. So far Hutchins gets a B+/A- on brisket and beans from me.
April 18, 20196 yr 13 hours ago, Shaddie said: grated cheddar and not cheese by product that comes in a cellophane wrapper. For melty applications, especially on this thread, there ain't a got damn thing wrong with American cheese. Especially Kraft singles. I get the 2% kind so my figure stays nice and svelte.
April 19, 20196 yr Also for all that is holy use grated cheddar and not cheese by product that comes in a cellophane wrapper. Bad mouthing cheese that comes wrapped in cellophane seems inconsistent with the spirit of this thread. Perhaps you and the gentleman from California should have a dinner party to make your fancy tacos on corn tortillas and grated cheddar. We got us a regular Howard Hughes up in here.
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