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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

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Another kale free lunch69219cec74e28769a8c764bba91fc6af.jpg

^^^^

THIS is what I'm talkin' bout.  Cold pizza.  Dipped in queso.  Eaten in the car.  You are livin', man.  L-I-V-I-N'.

Another kale free lunch69219cec74e28769a8c764bba91fc6af.jpg

Yeah that’s some serious business
27 minutes ago, Brisketexan said:

^^^^

THIS is what I'm talkin' bout.  Cold pizza.  Dipped in queso.  Eaten in the car.  You are livin', man.  L-I-V-I-N'.

And jorts, must be Ohio. 

I regret sincerely that I'm typing this, but I've not had pizza dipped in queso....

Yet.

force brookshire's (iirc) out of business. 
There's a fairly new Brookshire's in Anna. We go there quite a bit since we're in extreme North McKinney and the in-laws are in Melissa. There's also one on 35 just outside of Waco and 1 on 77 between Waco and Rockdale. They may be scarce but not out of business.
On 3/15/2019 at 6:36 PM, JSB said:

Leftover Mississippi pot roast tacos today for lunch. Not pictures were the pepperocinis which were fucking amazing after simmering with that beef all day.

014c74d0b29b27d20877822d55ab66c2.jpg

That's good eats.

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Mac and chee, tamale, chili, moar chee, onion, Cholula. Lime in Topo Chico (I’m not a heathen, after all).

The Mississippi pot roast that never ends?  Sounds like an old Roger Corman movie. 

Lots of flour tortilla eaters up in here.  Give me tortillas de maiz for tacos all day long.

11 minutes ago, Sbbruin said:

Lots of flour tortilla eaters up in here.  Give me tortillas de maiz for tacos all day long.

I bet you wanna talk shit about the mac n cheese too. 

Lots of flour tortilla eaters up in here.  Give me tortillas de maiz for tacos all day long.
Lots of Texans up in here too. It's no coincidence.
24 minutes ago, Whatever said:
1 hour ago, Sbbruin said:
Lots of flour tortilla eaters up in here.  Give me tortillas de maiz for tacos all day long.

Lots of Texans up in here too. It's no coincidence.

Whatever

E8-F6-BE2-D-8-D3-D-47-B6-8320-C12-AC4211

I really put up a hell of a fight when the wife told me she was hosting book club and needed me to fend for myself for dinner.  Some beers, working on a picnic table, and The Masters replay out in the shop all evening.  It was a good day.  

12 hours ago, Sbbruin said:

Lots of flour tortilla eaters up in here.  Give me tortillas de maiz for tacos all day long.

For tacos, sure. Do any of these contraptions look like what you’d normally call a taco? They’re a separate fusion category of deliciousness.

Edited by formermav43

21 minutes ago, formermav43 said:

For tacos, sure. Do any of these contraptions look like what you’d normally call a taco? They’re a separate fusion category of deliciousness.

And that's fair.  And don't get me wrong, they all look glorious.  

We got some shit talking going on?

It’s a Californian. Talking bout tortillas.

Pay him no mind.

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Leftover rib meat from a rack I smoked a couple days ago, cheese, fresh guacamole from the local mex market, and salsa. Washed down with a cold bud light or 4

Breakfast tacos this morning. Sausage, potatoes, serranos, onion, and a little garlic.

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Leftover beef rib from (Hutchins in McKinney ) and grilled cheese sammich
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I see a piece of bread with shredded meat and three pieces of shredded cheese. I’m not sure that qualifies as a grilled cheese.

i was assuming he'd already eaten it

10 hours ago, Hate said:

Breakfast tacos this morning. Sausage, potatoes, serranos, onion, and a little garlic.

23742e0f219e50e7894b07acc90beb3a.jpg

Apropos of nothing you didn't list egg but in saying breakfast taco I assumed egg in there. Right?

Of course. I forgot to add it to the list, but there were eggs added as well.

dp

Edited by RPM
borked

3 hours ago, ERhine said:

I see a piece of bread with shredded meat and three pieces of shredded cheese. I’m not sure that qualifies as a grilled cheese.

It's a valid concept. Needs more work. Rome wasn't built in a day.

2z69e29.jpg

pay no mind to the inferior dinnerware. 

Simple club on sourdough with jalapeños toasted in bacon grease 

  • Popular Post

Long time listener, first time caller (usually cause I’m too drunk to take pics).

3a59a1d6e99699743a558fd349568083.jpg

Wife is away, so H-E-B last chance sirloin (1.98), bolilo.

wiz, provolone, leftover mushrooms and onions, and grilled pickled japs and peperocinis from the fridge/pantry.

Not in the pic, an old overholt old fashioned (bud light for later).

And of course the king scoops me as I’m typing that out...

It's all good, 34. You're amongst friends here. You garner my favor with the Bud Light.

Leftover beef rib from (Hutchins in McKinney ) and grilled cheese sammich
dc16696dc64d6cdb6f5b1748786f7ec2.jpg



Sent from my iPhone using Tapatalk
As a McKinney resident, I appreciate this post. All the way down to the CostCo paper plates.
4 hours ago, Steel Shank said:

27a5232e7655d1f1574aae63e15ca5da.jpg

Manwich, or meatloaf? Either way, that’s inspired. Would eat one, then eat another. 

Edited by Dutch

On 4/13/2019 at 6:17 PM, ERhine said:

I see a piece of bread with shredded meat and three pieces of shredded cheese. I’m not sure that qualifies as a grilled cheese.

WTF. Just cause you make a Steel Shank special does not mean to not use some care.

A REAL grilled cheese is so much better by putting meat, cheese and whatever in a pile and grill along with bread and then combine. Also for all that is holy use grated cheddar and not cheese by product that comes in a cellophane wrapper. 

 

22 hours ago, Whatever said:
On 4/13/2019 at 5:00 PM, Shaddie said:
Leftover beef rib from (Hutchins in McKinney ) and grilled cheese sammich
dc16696dc64d6cdb6f5b1748786f7ec2.jpg



Sent from my iPhone using Tapatalk

Read more  

As a McKinney resident, I appreciate this post. All the way down to the CostCo paper plates.

Off topic but have you tried the beef rib? I was really worried when they expanded and added commercial smokers. 1st time I was not impressed. This time it was all perfect, again. Crust on that rib would make grown man cry. 

23 hours ago, Steel Shank said:

27a5232e7655d1f1574aae63e15ca5da.jpg

I think I could eat 15 of those if I was drunk and or high enough.

1 hour ago, ztejas said:

I think I could eat 15 of those if I was drunk and or high enough.

I was thinking 20...but I think 15 is a good conservative call.

Off topic but have you tried the beef rib? I was really worried when they expanded and added commercial smokers. 1st time I was not impressed. This time it was all perfect, again. Crust on that rib would make grown man cry. 
I have not but I will. I judge BBQ joints by brisket, beef ribs and beans. So far Hutchins gets a B+/A- on brisket and beans from me.
13 hours ago, Shaddie said:

grated cheddar and not cheese by product that comes in a cellophane wrapper. 

 

For melty applications, especially on this thread, there ain't a got damn thing wrong with American cheese. Especially Kraft singles. I get the 2% kind so my figure stays nice and svelte. 

Also for all that is holy use grated cheddar and not cheese by product that comes in a cellophane wrapper. 

Bad mouthing cheese that comes wrapped in cellophane seems inconsistent with the spirit of this thread. Perhaps you and the gentleman from California should have a dinner party to make your fancy tacos on corn tortillas and grated cheddar. We got us a regular Howard Hughes up in here.

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