July 26, 20196 yr What is this HEB jalapeno cheeseburger you speak of? Is it any good? Pfft, it's HEB, of course it's good. I may need to add it to the list for Jr. to bring up in Sept.
July 26, 20196 yr Fully cooked in frozen section. Jalapeños were added by me from a jar. Still damn good for frozen.
July 26, 20196 yr Author 26 minutes ago, ChickenSandwich said: Fully cooked in frozen section. Jalapeños were added by me from a jar. Still damn good for frozen. Their frozen burgers really are pretty good to have on hand for a quick meal. Seem to use quality meat because I haven’t gotten any bone or gristle in a bite, compared to other brands in the past. They make for a damned good patty melt with Texas toast in short order. Edited July 26, 20196 yr by Judge Roybeanbag
July 26, 20196 yr 27 minutes ago, Judge Roybeanbag said: Their frozen burgers really are pretty good to have on hand for a quick meal. Seem to use quality meat because I haven’t gotten any bone or gristle in a bite, compared to other brands in the past. They make for a damned good patty melt with Texas toast in short order. Skillet with a little water in bacon grease heating instead of microwave takes it up a notch but I’m lazy.
July 27, 20196 yr Not a bad start to my Saturday. Ate 3/4 of it before I remembered to take a pic. My omelette flipping skills are abysmal at best, but it still tasted great.
July 29, 20196 yr On 7/24/2019 at 10:07 PM, futureman said: what’s your address? Hopkins Street in San Marcos, apparently.
July 29, 20196 yr Hopkins Street in San Marcos, apparently.Hopkins was my undergrad alma mater. No relation to my address.
July 29, 20196 yr Popular Post Mrs. Brat fixed a big batch of her signature crepe enchiladas yesterday for our family dinner to celebrate 3 birthdays. She even made one dish of vegan ones for the family hippies. The little one is for our own "leftovers" and hidden in the back of the fridge - vegan dish is at the lower right: Ready for baking
July 29, 20196 yr 13 hours ago, hopkinsnhorns said: Hopkins was my undergrad alma mater. No relation to my address. Sounds like something a dude that lives on hopkins would say
July 29, 20196 yr 7 hours ago, Armybrat said: crepe enchiladas interesting. how does the crepe compare to a tortilla for enchiladas?
July 29, 20196 yr Tastier, and doesn’t weigh heavily on the stomach like corn tortillas. Of course they are not sweet crepes, but made from a plain recipe modified by Mrs. Brat.
July 29, 20196 yr I want some. you and mrs brat should host surly enchilada night. Edited July 29, 20196 yr by futureman
July 30, 20196 yr 14 hours ago, futureman said: I want some. you and mrs brat should host surly enchilada night. With Garrison Brothers Old Fashioneds
August 1, 20196 yr 2 hours ago, futureman said: deduct a point for puffs over original. It's all I had, fuckstick.
August 1, 20196 yr 4 minutes ago, Steel Shank said: It's all I had, fuckstick. I admire your passion.
August 2, 20196 yr On 7/31/2019 at 9:50 PM, Steel Shank said: It's all I had, fuckstick. Late take here, but I'd add a point for puffs.
August 3, 20196 yr 12 hours ago, ChickenSandwich said: Leftover taco meat always clutch Squeeze sour cream is clutch, nice work.
August 3, 20196 yr 16 hours ago, irishtexan said: In Chicago visiting family and got a combo at portillos That's good stuff right there.
August 3, 20196 yr On 7/29/2019 at 10:22 AM, Armybrat said: Mrs. Brat fixed a big batch of her signature crepe enchiladas yesterday for our family dinner to celebrate 3 birthdays. She even made one dish of vegan ones for the family hippies. The little one is for our own "leftovers" and hidden in the back of the fridge - vegan dish is at the lower right: Ready for baking Seems fancy. Delicious, but fancy.
August 4, 20196 yr On 8/2/2019 at 4:21 PM, PantsTent said: Beach snack Proper ratio of meat/cheese/ritz
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