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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

20 hours ago, Tailgate said:

The Cheeto Pie is something I need to duplicate ASAP.

Like @Steel Shank said. When I have a do over I would go with something other than plain. I really liked the chili cheese fritos. But I bet the jalapano cheestos would be good

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Premium Handi-Snacks? You getting high falutin' on us?

the slap dash way the chili is slung onto the plate reminds me of south austin's mom

May be a bit too much cooking for this thread but I think it can be appreciated.

Went with a German-Canadian dinner. Homemade currywurst sauce over grilled knockwurst. Poutine with the gravy made from left over Irish Stew liquid that created an unbelievably fucking rich gravy. Probably the best gravy I’ve ever eaten.

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Gonna look the same coming out the other end.

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Yeah, I had another one.

On 12/9/2019 at 3:47 PM, Jameslaw121 said:

Frito pie, but with Cheetos a984491b64c655055b7beda1a2d52012.jpg

Sent from my Pixel 2 XL using Tapatalk
 

hful5.jpg

Good to get that hoserfied poutine bullshit out of here.

Edited by Fudge Nuggets

Ok, the cheeto frito pie is absolutely fascinating.  I think you can take it to an even higher level using the spicy cheetos.  Something to think about.  Hell, I’m going to try it this weekend.

Sloppy Joe, but I like where your mind is at, Shank. Imma find that elusive sumbitch one a these days. 

  • Popular Post

I know it's not up to the prolific standards of you fine gentlemen but was out of town for a few weeks and had next nothing in the fridge. Can of wolf brand, turn up cheese sticks, valentina, and some crushed up heb habanero chicarrones on top. aeedc43ef1159d2c95315ae9fd3f1d0a.jpg

Jap Chedder Cheetos and Chili Cheese Fritos must be on the right, just out of view. 
 

I dunno, DCA. That looks solid, and the hab pork skins elevate it... a solid 8.5. 

Edited by Dutch

10 hours ago, Dutch said:

7cd50199a69dba3dc092f7ac50611a14.plist

Yeah, I had another one.

 

6 hours ago, ChickenSandwich said:

BEC. Sando  lottso hot sauce not pictured  

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*phuc yo plate 

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9 hours ago, ChickenSandwich said:

BEC. Sando  lottso hot sauce not pictured  

49211341603_3e527ca413_b.jpg49211341618_96575fd475_b.jpg


*phuc yo plate 

Bacon does not receive the Duck of Death seal of approval.  Waaaaaaaaaaaaaaaaaaaay overcooked.  (Looks just right to me.)

May be a bit too much cooking for this thread but I think it can be appreciated.

Went with a German-Canadian dinner. Homemade currywurst sauce over grilled knockwurst. Poutine with the gravy made from left over Irish Stew liquid that created an unbelievably fucking rich gravy. Probably the best gravy I’ve ever eaten.

21f3f81fd269f5960209a54d7c48b5d3.jpg


What did it look like before you ate it?
1 hour ago, luke duke said:

 


What did it look like before you ate it?

 

I bet I know what he looked like after...

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You ate all that with one chip?! Gah damn, you truly are the master...

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Edited by SurlyBDR
(bater)

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"La Pistola y el Pozole"

Leftover Pozole con shredded cabbage, cilantro y lime. Knives, pistol, beer and unwashed dishes added for ambiance.

  • 2 weeks later...

Wiener & chili sammich w/white onion with a side of scoops. Not pictured-bowl of “extra” chili for dipping.

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  • Popular Post

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Tamal, eggs, NM red Chile.


Sent from my iPhone using Tapatalk

  • Popular Post

Wolf brand Naoch

 

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Not shown: old overholt coctails

 

 

 

Wolf brand Naoch
 
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Not shown: old overholt coctails
 
 
 
Chili on top of the cheese. Interesting move. I'll have to try that next time.

Leftover chili (was a clear the fridge chili with leftover brisket and pulled pork)
Cheese
Ghost pepper ranch HEB brand fritos
Tortilla

My goal is to assert dominance by forcing my wife to sleep in the guest room tonight due to the aftermath of this. c65337985a9b6aa7772b197a9f7e5417.jpg73fc02015e6f56085227cd876151ccc0.jpg

 

Edited by BradInATX

6 hours ago, BradInATX said:

Leftover chili (was a clear the fridge chili with leftover brisket and pulled pork)
Cheese
Ghost pepper ranch HEB brand fritos
Tortilla

My goal is to assert dominance by forcing my wife to sleep in the guest room tonight due to the aftermath of this. c65337985a9b6aa7772b197a9f7e5417.jpg73fc02015e6f56085227cd876151ccc0.jpg

 

We may need a ruling on the plate transfer, otherwise, solid submission.

2 minutes ago, PhillyD said:

We may need a ruling on the plate transfer, otherwise, solid submission.

Yeah I thought I might get called out on that one. Those paper plates just aren't big enough to get 3 tacos on, so I cooked on a big plate. But then ate them off of a paper plate, as is tradition.

I go out of town for a few days and you sons a bitches fucking go off. Nice work.

The most honest thread on the internetwebs.

38 minutes ago, Steel Shank said:

The most honest thread on the internetwebs.

Shank Thread - Honest thread 1a

Shart Thread -Honest thread 1b

They're symbiotic...like chili and cheese

Some breakfast tacos I made yesterday to get the year started off right. Eggs, Sausage, potato, onion, garlic, and serranos.

 

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Edited by Hate

Leftovers out of the fridge for tonight’s dinner
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I wanted to melt the cheese on my biscuits and gravy so I threw it in the still warm oven. Didn’t put it on a paper plate because I didn’t want to set it afire again. Fool me once,shame on me. Fool me twice, not gonna fool me again.

Should've transferred from the fancy plate to a paper plate before next time. Don't be a fool again. 😉

What’s this? Scrambled unborn chick, turkey, cheese salsa, Mississippi pot roast gravy n biscuits.

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Mrs jw makes some mean gravy.

Who just ordered a combo platter of shrimp, oysters, and wings from this SETX joint?

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Yep.

Now, do I ALSO swing by Popeyes for some RBAR to go with?

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