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Featured Replies

4 hours ago, NorthLoop said:

Those tacos are my exact breakfast nearly every morning. Same plate too. 

I forgot to ask about your salsa.  I use the Mark's Roasted from HEB.  It's pretty goddamn good.

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  • ChickenSandwich
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    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

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Posted Images

Ham, cheese and Mark’s “Hot” salsa con Tostitos. 46b5ccd8c4216f51a4b14b4275fb6b80.jpg

Edited by Steel Shank

We had turkey tacos a few days ago. I then added the turkey to the Velveeta Rotel dip we maps for the super bowl. Tonight I put it on top of a baked potato.5e52228f051d094407acf0e5f948d29d.jpg

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leftover porkbelly burnt ends (recipe from some Thermoworks spam).  and yeah, that's fuckin cilantro.  only regret is I apparently ran out of onion.

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That looks legit, minus the cilantro. Nothing worse than realizing you don't have that onion you thought you had

31 minutes ago, NateHitch said:

That looks legit, minus the cilantro. Nothing worse than realizing you don't have that onion you thought you had

One of the things I live in fear of is running out of onion.

I overbuy all the time to ensure that my kitchen never runs out of onion, garlic, lemons, and limes.  If you've got those, you can work with just about any ingredients and make magic happen.

2 hours ago, Jameslaw121 said:

We had turkey tacos a few days ago. I then added the turkey to the Velveeta Rotel dip we maps for the super bowl. Tonight I put it on top of a baked potato.5e52228f051d094407acf0e5f948d29d.jpg

Sent from my Pixel 2 XL using Tapatalk
 

Man.....that' s how you tater.

Is there a national onion shortage??

2 hours ago, Paco said:

Is there a national onion shortage??

Not that I know of. Why do you ask, Two Dogs Fucking?

On 2/4/2020 at 10:58 PM, Hate said:

I forgot to ask about your salsa.  I use the Mark's Roasted from HEB.  It's pretty goddamn good.

I make my own. My daughter is the pickiest eater alive and probably the healthiest food she'll eat is salsa (and she inhales it). And she loves my salsa more than any other store bought, so a couple years ago her and my wife got me a giant food processor. I make like 3-6 jars at a time and just keep them in the freezer. We'll run through 2 jars in a week easy. 

2 hours ago, Hank_Hill said:

Recipe?

Well, see, you have sex with a woman at a certain time of the month, and that makes a kid -- odds are 50/50 it'll be a daughter.

Oh.  A recipe for the SALSA.  Can't help you there.

5 minutes ago, Brisketexan said:

Well, see, you have sex with a woman at a certain time of the month, and that makes a kid -- odds are 50/50 it'll be a daughter.

Oh.  A recipe for the SALSA.  Can't help you there.

Yea very out on the kid part, this sex thing sounds intriguing though 

You're more likely to have sex with my wife than get the salsa recipe 

4 minutes ago, NorthLoop said:

You're more likely to have sex with my wife than ....everything else.

 

You're more likely to have sex with my wife than get the salsa recipe 


Wait, you’re South Austin’s dad?
1 hour ago, NorthLoop said:

You're more likely to have sex with my wife than get the salsa recipe 

Nice so like 80%

I’m here for the gangbang.gif

23 hours ago, NorthLoop said:

You're more likely to have sex with my wife than get the salsa recipe 

What's so special about the salsa recipe?  Or terrible about your wife?

Younger son woke up grumpy and was bitching because "we have no food in the house". A quick inventory scan revealed eggs, bacon, bagels, pepper jack, avocados and herdez guacamole salsa. Let him help cook and construct a breffast sandwichq66f82a2ede16036e1d6be4f69da8878d.jpg

Preparing the next generation....the duty of every father. Well done. 

We made them and he ate at the table I went to the front room to work on some upcoming wife birthday stuff and I heard him get up and looked over, he went and got some Louisiana hot sauce, apparently I didn't make them spicy enough. I did get a kick out of that

No pics, but started the day with venison sausage and scrambled eggs. Cuppa coffee and some conversation with the wife. Now, making pots of chili, hanging out with my friends Waylon, Willie, Merle, Keith, Don, Kenny, and George.

Makes you ponder - those federales were fulla shit, they couldn’t have had em any day. And I love it every time when Tommy lets the Gatlin boys have it - fuckers had it coming. And dammit...he stopped loving her today. Took dying to do it. Preach it, Possum. Keith, well, we know that he says it best when he says nothing at all.

This is the good stuff.

Next cuppa coffee may need a splash of bourbon in it.

20 hours ago, Brisketexan said:

No pics, but started the day with venison sausage and scrambled eggs. Cuppa coffee and some conversation with the wife. Now, making pots of chili, hanging out with my friends Waylon, Willie, Merle, Keith, Don, Kenny, and George.

Makes you ponder - those federales were fulla shit, they couldn’t have had em any day. And I love it every time when Tommy lets the Gatlin boys have it - fuckers had it coming. And dammit...he stopped loving her today. Took dying to do it. Preach it, Possum. Keith, well, we know that he says it best when he says nothing at all.

This is the good stuff.

Next cuppa coffee may need a splash of bourbon in it.

 

14 minutes ago, Steel Shank said:

Egg, American, sloppy joe x2
2f32f6e26d0b6519e63b5d12b4fcd1f9.jpg
 

 

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Venison sausage, Merican cheese, egg, splash of Crystal on leftover toasted sourdough.

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You toast sourdough like Duck'O Death cooks bacon

You toast sourdough like Duck'O Death cooks bacon

Did it in the toaster. The center got plenty toasty, the crusts just a little bit.

Was still damned good.

needs another fried egg, another slice of cheese, three crispy bacon strips, a hash brown, lots of mayo, and another piece of sourdough.  the perfect sandwich. 

a803a2a6c9bfe8fc891290ec3b027159.jpg

French Onion Dip Salad.

Just pour the Ruffles in the dip. Stir. And magic.

Was near the end and no paper plate was needed.

Nothing better than a pack of Banquet Salisbury steak, rice and a stiff drink. I skipped lunch for this.

1d77adc7bb85ce59ead5c840384c0c18.jpg

I like how it's "America's #1 Salisbury Steak Brand" -- is the frozen salisbury steak space that competitive? 

Are there tense board meetings, full of sale charts and sweat-covered brows, where Banquet execs are yelling "DAMMIT....we're getting close to year-end and we're BARELY beating On-Cor!  WE'RE BANQUET, GODDAMIT!!!  WE HAVE TO BE #1!!!"?

Nothing fancy here but worth a share. Leftover pulled pork noach with velveta and some old salsa from the back of the fridge. 

 

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10 minutes ago, Brisketexan said:

I like how it's "America's #1 Salisbury Steak Brand" -- is the frozen salisbury steak space that competitive? 

Are there tense board meetings, full of sale charts and sweat-covered brows, where Banquet execs are yelling "DAMMIT....we're getting close to year-end and we're BARELY beating On-Cor!  WE'RE BANQUET, GODDAMIT!!!  WE HAVE TO BE #1!!!"?

"There's no FUCKING WAY we are losing to Hungry Man again!"

I'm guessing the year they lose to Hungry Man, the VP of Sales is going to look like this:

conspiracy.jpg

I mean it was invented by Dr. James Salisbury, right here in the United States of America. The man who believed that a diet rife with beef and devoid of fruits and vegetables was the path to a long healthy life. Are we going to split hairs here?

 

i don't know that i'd eat a pink banquet salisbury steak

and nighthawk > *

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