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#3101
Ha. I was literally thinking as I wrote my last comment "hmmm... next time I make tater tots I'll rub em in olive oil" And maybe they weren't as good, probably a good deal healthier though (if I'm allowed to say that in this thread). 

 

 

 

Fuck yeah brother. I’ve had a couple pounds of frozen chub I’m about ready to make a mean post and up I here

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

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#3102
11 hours ago, PhillyD said:

Tonight's dinner.

 

Leftover Hill Country

IMAG1851.thumb.jpg.3289065cd4b8ab496ebdf22330b82889.jpg

Remaining flour tortillas

 

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Finished product

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WALLA!

#3103
On 3/4/2020 at 6:15 PM, SHOOTER12 said:

Waylon... from an era where life was still real and meant something...

Perhaps just a small bit of nostalgic hyperbole because life is real and certainly means something to me. But the country music was certainly much better back then.

#3104
9 minutes ago, irishtexan said:

Perhaps just a small bit of nostalgic hyperbole because life is real and certainly means something to me. But the country music was certainly much better back then.

It was just a great time period in (my) life. Very nostalgic and grateful for that part of my life and all I was able to experience.

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#3106

Sorry for the real plate. I’m extraordinarily hungover and grabbed the first plate I could find. Here is leftover scalloped potatoes, leftover chili verde, a fried egg, Japs, and HEB salsa
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#3110
6 hours ago, irishtexan said:

Sorry for the real plate. I’m extraordinarily hungover and grabbed the first plate I could find. Here is leftover scalloped potatoes, leftover chili verde, a fried egg, Japs, and HEB salsa
549a8ebf7e82efa4c01fdbeaf4b32d56.jpg

Potatoes with Japs and salsa?  Irish Texan indeed. 

#3113
19 hours ago, irishtexan said:

Sorry for the real plate. I’m extraordinarily hungover and grabbed the first plate I could find. Here is leftover scalloped potatoes, leftover chili verde, a fried egg, Japs, and HEB salsa
549a8ebf7e82efa4c01fdbeaf4b32d56.jpg

I, too, was extraordinarily hung over yesterday. But my Totino's (x2) did not look anywhere near this magnificent. Holy shit.

#3114
2 hours ago, smuggs said:

I, too, was extraordinarily hung over yesterday. But my Totino's (x2) did not look anywhere near this magnificent. Holy shit.

This is the steel shank thread,  not the shit i cooked thread.  You should post up  a pic of those Totinos x2.  Would fit right in.

#3115

Yeah I dropped the ball with the Totinos. I'm not even sure I had a pulse yesterday much less was qualified to operate a camera phone.

#3117
On 2/22/2020 at 1:36 PM, Hank_Hill said:

Was feeling a bit peckish after a game of stump out at the ranch. Opas jalapeño cheddar. Life is good.
98-BF7467-57-BB-40-F1-9631-073-F2-EA30-E

holy shit.   you know how to play hammerschlagen?

#3123
2 hours ago, Braff Zacklin said:

Hammerschlagen seems like the most Steel Shank thing ever. Very thread appropriate.

Technically, a nail could be a steel shank (if it's made of the right stuff).

#3124

The way we play you hammer the nail in from one knee. The person to hit it flush wins and the player before him (or her) has to chug their beer. 

#3125

I don’t remember the one knee part, but it’s been awhile. Or we were just lazy. 

#3127

12f59462121fa22cdc133b8747bea6ee.jpg
According to my phone, I made these at 4:50 Saturday morning.

Not to be outdone and not remembered, I made this batch yesterday morning at 1:38. Don’t know why I’m doing this.

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Sorry for be sophisticated with my fancy plates.

#3131

I expect this thread to explode with people stuck at home, cooking whatever they have on hand. 

#3133
5 hours ago, Js1 said:

I expect this thread to explode with people stuck at home, cooking whatever they have on hand. 

Like a flower growing out of cow shit.

#3136

in order to keep my family's natural defenses energized, I feel a good tactic is to maintain diminished air quality in the house.  so I had a little after dinner snack while I was finishing up some work:  leftover refrieds and chips, drizzled with chipotle tabasco and that habenero sauce that coms in a little bag.

sorry about the plate.  I'm saving my few remaining paper ones in case I need them to wipe my ass, during this crisis.

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#3138
3 hours ago, Steel Shank said:

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Fresh from the fridge.

That cut looks infected.

#3140

Working in the yard must have rubbed some dirt on it. That should keep you going.

#3144
50 minutes ago, Brothahorn said:

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In these trying times, we must be creative. Tyson breast filet, instant taters on toasted wheat bread.

is that a jelly packet?

#3145
16 minutes ago, futureman said:

is that a jelly packet?

Looks like grape Koolaid, partial to cherry myself

#3147
10 minutes ago, Brothahorn said:


Yep. Got to cut all that water with something.

I’m a big fan of the Crystal Light lemonade packets.  The key is to use two packs per recommended water volume.

#3148

Chicken fajita naoch with leftover Torchy's chips and some chicken I grilled up the other day.  No idea how the flamingo plate got into my house but I hope you like it,

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#3149

Chili cheese dogs with japs and onion and Fritos for lunch. The secret is to put some of your shredded cheese in the valley of the bun before you put your hot dog in so the cheese melts. Then another layer on top of the dog and under the hot chili. Then a final layer on top of the chili with your other fixins. Always got to be thinking about optimal cheese meltage. You’ll also notice the dog without a bite has a cut dog at the end. That’s because my son didn’t finish his hot dog so I cut it in half and added it to my dogs. Never waste hot dogs. 51aec878b3e256db4995add7230464ce.jpg

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