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Featured Replies

1 hour ago, irishtexan said:

Chili cheese dogs with japs and onion and Fritos for lunch. The secret is to put some of your shredded cheese in the valley of the bun before you put your hot dog in so the cheese melts. Then another layer on top of the dog and under the hot chili. Then a final layer on top of the chili with your other fixins. Always got to be thinking about optimal cheese meltage. You’ll also notice the dog without a bite has a cut dog at the end. That’s because my son didn’t finish his hot dog so I cut it in half and added it to my dogs. Never waste hot dogs. 51aec878b3e256db4995add7230464ce.jpg

Valley of the bun is also a good substitute for a banana when shooting Peanut-butter Whiskey 

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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

Chili dogs may be a last meal request if it ever comes to that. 

Horton hears a muffuletta snack
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Jesus don’t want me for a Sunbeam.

Hey, that Beam in the glass disappeared!

Natural selection.


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Top notch pepper game on that one patty. I overpepper the shit out of mine too. 

Top notch pepper game on that one patty. I overpepper the shit out of mine too. 

Thanks. I only eat burgers that have a ton of black pepper and japs, hot sauce, etc. I want my burger to burn the hell out of my mouth.


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Fresh from the fridge.

The burger represents the bounty of the earth.

The processed cheese, man's dominion over it.

And the devil-may-care carrying position represents the precarious fragility of our reality, especially apt in these dark times.

A masterpiece. Bravo.

 

The amount of antacid consumed by the regulars in this thread has to be astronomical. I applaud your efforts, gentlemen.

On 3/21/2020 at 8:45 PM, Whatever said:

Dessert. e6a71fa6aac584fd1fef4689b0fbccc4.jpg


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Dude, I like your style

17 minutes ago, Focht Up said:

Dude, I like your style

backwards.

On 3/21/2020 at 9:45 PM, Whatever said:

Dessert. e6a71fa6aac584fd1fef4689b0fbccc4.jpg


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That’s just art.

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Leftover pork shoulder. Cheese. Not quite there

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Julios topper

On 3/15/2020 at 12:54 AM, Brothahorn said:


Yep. Got to cut all that water with something.

username checks out. 

8 hours ago, huge said:

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Leftover pork shoulder. Cheese. Not quite there

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Julios topper

I see you snuck some guac in there Mr. Fancy Pants. 

5 hours ago, NorthLoop said:

I see you snuck some guac in there Mr. Fancy Pants. 

I think that's the rooster

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Triscuit nacho

Pardon the real plate. I'm out of paper and I'm not going to the store.
Left over smoked pulled from Sunday, home made charro beans also from Sunday. Canned corn and a salad from rockfish (so that I could order booze from last night )8c0a800240e805916fd932335e216140.jpg

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1 hour ago, Jameslaw121 said:

Pardon the real plate. I'm out of paper and I'm not going to the store.
Left over smoked pulled from Sunday, home made charro beans also from Sunday. Canned corn and a salad from rockfish (so that I could order booze from last night )8c0a800240e805916fd932335e216140.jpg

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And a Banquet Beer. Fuckin A.

Wound up just throwing it all together f6d8c305b31583552b30a00a94259ca5.jpg

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1 hour ago, Jameslaw121 said:

Wound up just throwing it all together f6d8c305b31583552b30a00a94259ca5.jpg

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you friends with vic mackey?

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So I was inspired by watching The Chef Show (Season 1, Volume 3 "Best Friend"), where Roy Choi is making fried bologna sandwiches in a Cuban Sandwich style. 

Started with this (I made cheesesteaks on the griddle with these last week, but need to finish my stock before it goes stale)

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After toasting the roll, I fry the bologna (prefer to griddle these, but it was just me so the cast iron works just fine instead).

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Final product after melting Swiss, adding to bread with mayo, mustard and pickles.

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Really delicious.

4 hours ago, Steel Shank said:

Looks tasty. You pair with a Bud Light?

Thanks, man. Nah, waited until later for beer.

On 3/24/2020 at 6:27 PM, Jameslaw121 said:

Pardon the real plate. I'm out of paper and I'm not going to the store.

In these trying times, I think it might be possible to temporarily bend the rules. But only in an emergency.

10 hours ago, RPM said:

In these trying times, I think it might be possible to temporarily bend the rules. But only in an emergency.

 

13 hours ago, PsychMike said:

Thanks, man. Nah, waited until later for beer.

Except this one

I didn’t wait for beer and I used fancy pants plates that we have for a much delayed fiesta.

All this talk of baloney sammiches makes a man hungry...
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Newish Brazilian gf (some here may know her) introduced me to a Brazilian drunk food which is basically making a chili dog but incorporating the dog in to the chili and topping with potato sticks and whatever else you prefer. I now fully support their dogception concept.


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7807-BB6-D-80-D5-4844-B49-A-0-C9-F38-B5-
 

Edited by Hank_Hill

Had some roast. Put it in the crockpot with some broth and peperoncini's and the juice from peperoncini jar.

My need a new ass hole when it's all said and done.




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1 hour ago, Hank_Hill said:

Newish Brazilian gf (some here may know her) introduced me to a Brazilian drunk food which is basically making a chili dog but incorporating the dog in to the chili and topping with potato sticks and whatever else you prefer. I now fully support their dogception concept.


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7807-BB6-D-80-D5-4844-B49-A-0-C9-F38-B5-
 

I guess anal's off the table at casa Hank, tonight.

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Lunch today was pot roast sando with chopped pickles. Added a little habanero salsa at the end

2 hours ago, Bash Riprock said:

Had some roast. Put it in the crockpot with some broth and peperoncini's and the juice from peperoncini jar.

My need a new ass hole when it's all said and done.




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Looks raw af.

2 hours ago, Hank_Hill said:

Newish Brazilian gf (some here may know her)

Oh yeah... we know her.  We know her VERY well.

Boom chicka boom chicka boom chicka...

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Sliced up Earl C. hot link, chips & queso, japs, Herdez.

earl-taco.jpg

 

I gave it a like but you were a little stingy with the portions, I'll assume you were working with limited leftovers

Well there may have been a second taco.  And those are the big fajita size torts that only come ten to a bag.

2 hours ago, wd40 said:

I guess anal's off the table at casa Hank, tonight.

I believe his girl is trapped in Brazil due to the travel restrictions so I hope anal is off the table. But I guess he could be lonely. 

Edited by FizzleFish
I’m out of the loop. Just caught up on the nsfw thread and see she back.

OK then.
 


Thank you sir! May I have another?!

Newish Brazilian gf (some here may know her) introduced me to a Brazilian drunk food which is basically making a chili dog but incorporating the dog in to the chili and topping with potato sticks and whatever else you prefer. I now fully support their dogception concept.

79-FB5-D09-4-E84-4910-B787-F2861-D17-D2-F3.jpg
7807-BB6-D-80-D5-4844-B49-A-0-C9-F38-B5-F701.jpg
 


Needs more Brazilian butt pics
Sliced up Earl C. hot link, chips & queso, japs, Herdez.
earl-taco.jpg
 

Three sheets doing work. I’m not the grand dragon master of the thread or anything but this needs to be in that luuve place in pares.


Needs more Brazilian butt pics

This.
And yeah, Brazilians love those shoestring potaters on their dogs. It’s interesting, I like the variety.

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