April 11, 20205 yr 1 hour ago, deft said: Wednesday night at some point Threw together some Texas toast, horseradish cheddar, yella cheese, bacon, and some leftover mozz sticks to make some kinda grilled cheese. Shoulda thrown some crystal in there too but que sera sera, e Pluribus unum, Tierra del sol You defied the naysayers and threw everything you had at this sandwich and came out a winner. A true darling of the late night.
April 11, 20205 yr 27 minutes ago, Steel Shank said: You defied the naysayers and threw everything you had at this sandwich and came out a winner. A true darling of the late night. Necessity is the Mother of invention.
April 11, 20205 yr Deli inside the local grocery had corned beef on sale for less than $3/lb. Had no choice but to buy over half a pound and make it into my version of a Reuben. Hopefully, His Royal Shankness will forgive the lack of cerveza.
April 11, 20205 yr 6 minutes ago, Braff Zacklin said: Deli inside the local grocery had corned beef on sale for less than $3/lb. Had no choice but to buy over half a pound Only half? WTeverlovingF? Pos rep for the spicy brown mustard. Edited April 11, 20205 yr by RPM
April 11, 20205 yr 9 minutes ago, RPM said: Only half? WTeverlovingF? Fair point. Poor phrasing on my part. Honestly, purchased about a pound-and-a-half, only a third of which found its way to this sammich. Can't stand Thousand Island or Russian dressings. Give me spicy brown mustard (or deli, Dijon, etc.), all day, every day.
April 12, 20205 yr 1 minute ago, Braff Zacklin said: Fair point. Poor phrasing on my part. Honestly, purchased about a pound-and-a-half, only a third of which found its way to this sammich. OK, I'm decocking and putting the safety on. Good corned beef or pastrami are some of life's little rewards. You gotta grab that brass ring when it's just hanging there.
April 12, 20205 yr “Straight outta the fridge deli meat snacking” usually means only around 60% of deli meat that enters my house makes its way into sammiches. Many a late night snack had consisted of a few slices of, for example, ham and pastrami, peppered turkey and cheese all rolled up and topped with condiment. Or sometimes no condiment. Sometimes with a pickle spear in the middle. Y’all know how it is.
April 12, 20205 yr Usually bread just gets in the way. I thought I invented this when I was a kid with "Baloney Surprise". Baloney, cheese and mustard wrapped around a dill pickle spear. The surprise was no bread. Shoulda filed a patent. Edited April 12, 20205 yr by RPM
April 12, 20205 yr Author 12 hours ago, RPM said: Usually bread just gets in the way. I thought I invented this when I was a kid with "Baloney Surprise". Baloney, cheese and mustard wrapped around a dill pickle spear. The surprise was no bread. Shoulda filed a patent. I do that with hard salami, cheese and a pickle. Saltines on the side sometimes.
April 13, 20205 yr Brefiss tacos w/leftover queso and mcd fries We call those refrigerator tacos at my house. Love it look really good..Sent from my SM-G892A using Tapatalk
April 13, 20205 yr in the rare event that I have leftover french fries in my refrigerator they always get fried in butter or bacon fat to a golden crisp before consumption.
April 13, 20205 yr Granzin's in NB serves breakfast tacos all day - the only difference being that after noon they just use fries instead of potatoes.
April 13, 20205 yr Popular Post [/img] Pork shoulder I smokedCharro beans and pico CheesesWalla with japs added
April 13, 20205 yr Naoch using leftovers from local Mexican place. Sent from my iPhone using Tapatalk
April 13, 20205 yr 3 hours ago, Steel Shank said: Very aggressive. gotta keep the naoch!-craft strong in these trying times... Edited April 13, 20205 yr by huge
April 13, 20205 yr 10 minutes ago, huge said: gotta keep the naoch!-craft strong in these trying times... Strong naoch craft is indeed the cheesy glue that binds us together.
April 13, 20205 yr Mezzetta hot pickled jalapeno peppers are the best pickled jalapenos. Come at me, bro.
April 13, 20205 yr Agree, they are good, but do they come in a bigger jar? I’ve only seen the 16 oz size.
April 14, 20205 yr Crumbled venison sausage, leftover fried taters, and egg, topped with sharp cheddar and salsa.
April 14, 20205 yr Page is inspiring. Leftover Noach in Dip form. Leftover enchilada casserole with grilled pork Leftover Ribeye.
April 14, 20205 yr People think "stay ready" is about arming yourself, but it's actually about always having taco meat on hand. Makeshift double-decker with refrieds, tortilla chips, cheese, Huy Fong chili garlic sauce, and a drizzle of homemade ranch.
April 14, 20205 yr 55 minutes ago, futureman said: few things in life surpass good catfish Good crappie does.
April 15, 20205 yr 1 hour ago, futureman said: few things in life surpass good catfish What you need to do here is make waaaay more than you can eat, then come back tomorrow and post how you made a leftover catfish sandwich/quessallias/casserole/noach/whatever. Would make for a solid offering. Also, make sure it's on a paper plate for full effect.
April 15, 20205 yr 20 minutes ago, Steel Shank said: I give up. yeah it probably should have gone in the “shit I’ve cooked lately” thread.
April 15, 20205 yr This catfish nachos idea sounds a bit intriguing. I'm thinking potato chips instead of tortilla chips, tartar sauce instead of sour cream (light amount), hot sauce instead of salsa, sliced dill pickles instead of with jalapenos but the cheese thing has me stumped. Someone help a brotha out here. Edited April 15, 20205 yr by Fudge Nuggets
April 15, 20205 yr This catfish nachos idea sounds a bit intriguing. I'm thinking potato chips instead of tortilla chips, tartar sauce instead of sour cream (light amount), hot sauce instead of salsa, sliced dill pickles instead of with jalapenos but the cheese thing has me stumped. Someone help a brotha out here.Or...just eat a buncha chunks of catfish - hot or cold - doused in hot sauce. Keep it simple and glorious.
April 15, 20205 yr 44 minutes ago, Fudge Nuggets said: This catfish nachos idea sounds a bit intriguing. I'm thinking potato chips instead of tortilla chips, tartar sauce instead of sour cream (light amount), hot sauce instead of salsa, sliced dill pickles instead of with jalapenos but the cheese thing has me stumped. Someone help a brotha out here. I'm thinking back to Fridays at Briargrove Elementary in Houston and the fried square fish "filets" that had a layer of american cheese under the breading. Yeah, I wouldn't go there. Or maybe I would. They were fucking delicious to my nine year old ass though.
April 15, 20205 yr i think the only mains i liked in school lunch were steak fingers, chicken nuggets, and pepperoni pizza. usually it was shitty sausage pizza which was terribad. katy often had rice on the menu - that with steak fingers, smothered in gravy, then sopped up with the roll, pretty good, as far as school lunches went. i should buy some beef before we run out and make some chicken fried steak fingers Edited April 15, 20205 yr by elfenix
April 15, 20205 yr Or...just eat a buncha chunks of catfish - hot or cold - doused in hot sauce. Keep it simple and glorious.Or leftover catfish tacos with lettuce and pico. Sent from my iPhone using Tapatalk
April 15, 20205 yr 9 hours ago, Whatever said: Or leftover catfish tacos with lettuce and pico. Sent from my iPhone using Tapatalk I've done this before and it's quite nice.
April 15, 20205 yr we used to do a fish fry on a golf trip I went on, always made WAY too much. leftovers smothered in queso late night while playing poker, maybe the best of times @jimbaround Edited April 15, 20205 yr by huge
April 15, 20205 yr 5 minutes ago, huge said: we used to do a fish fry on a golf trip I went on, always made WAY too much. leftovers smothered in queso late night while playing poker, maybe the best of times @jimbaround Man, that reminds me of the catfish at Shady Grove -- breaded in crispy corn chip crumbs, topped with queso and pico. It's glorious.
April 15, 20205 yr 8 minutes ago, Brisketexan said: Man, that reminds me of the catfish at Shady Grove -- breaded in crispy corn chip crumbs, topped with queso and pico. It's glorious. With the twice baked potato is my go-to @ Shady grove.
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