April 16, 20205 yr After dinner snack. They were out of the spicy but original will do just fine. Sent from my iPhone using Tapatalk
April 16, 20205 yr Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy
April 16, 20205 yr i think the only mains i liked in school lunch were steak fingers, chicken nuggets, and pepperoni pizza. usually it was shitty sausage pizza which was terribad. katy often had rice on the menu - that with steak fingers, smothered in gravy, then sopped up with the roll, pretty good, as far as school lunches went. i should buy some beef before we run out and make some chicken fried steak fingersBy sausage pizza you better not be talking about this icon or you will get negged.
April 16, 20205 yr 1 minute ago, Bevo VIII said: By sausage pizza you better not be talking about this icon or you will get negged. neg away, bitches. that shit was terrible.
April 16, 20205 yr 4 minutes ago, Bevo VIII said: Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy the nuggets at shoal creek almost ruined fried catfish for me. just terrible. filets, always.
April 16, 20205 yr By sausage pizza you better not be talking about this icon or you will get negged. Fuck all that shit. You change the serving plate and everything about that is on par with the worst of the Vic Mackey friends food thread. Just because it was the best of the worst back then doesn't mean my mind saved any redeemable feelings about it.
April 16, 20205 yr 1 hour ago, Bevo VIII said: Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy I celebrate the entire catfish catalog.
April 16, 20205 yr 1 hour ago, Bevo VIII said: Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy I’m not six years old, so filets are my preference. Edited April 16, 20205 yr by Fudge Nuggets
April 16, 20205 yr Last night it was a Shepard's Pie of sorts. Leftover sides from Easter, leftover fajita chicken (thigh), some japs.
April 16, 20205 yr 21 minutes ago, threesheets said: Last night it was a Shepard's Pie of sorts. Leftover sides from Easter, leftover fajita chicken (thigh), some japs. Shiturd's pie?
April 16, 20205 yr 15 hours ago, Fudge Nuggets said: I’m not six years old, so filets are my preference. Whole fish, bones and all, but trout, and fried in a cast iron pan over a campfire.
April 16, 20205 yr 52 minutes ago, CycleTex87 said: Whole fish, bones and all, but trout, and fried in a cast iron pan over a campfire. The crispy tail is the best part of eating whole fried catfish. I usually save it for dessert.
April 16, 20205 yr 20 minutes ago, Fudge Nuggets said: The crispy tail is the best part of eating whole fried catfish. I usually save it for dessert. We love to fry whole fish when we're fishing down at the coast. My daughter always calls dibs on "the potato chip" -- the crispy tail that you can eat whole.
April 16, 20205 yr 19 hours ago, Bevo VIII said: Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy For home cooking, my answer was on a previous page...
April 16, 20205 yr Catfish poboys doused in Cholula are badass. Edited April 16, 20205 yr by Fudge Nuggets
April 17, 20205 yr Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable
April 17, 20205 yr Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable Goddamn. No.Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way.Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way.
April 17, 20205 yr I guess. But my bean and cheese tacos taste just as good with Louisiana hot sauce as they do with cholula
April 17, 20205 yr Goddamn. No.Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way.Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way.Exactly. Honestly I’m not a fan of the pure vinegar tasting sauces. Mix some valentinas with tarter sauce on a po boy or just dipping.
April 17, 20205 yr Actually had this debate with a friend in the car today, Tabasco or Crystal if you had to pick one the rest of your life? I took crystal (and the field of other Louisiana hot sauces) in a heartbeat.
April 17, 20205 yr Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable
April 17, 20205 yr 2 hours ago, Hank_Hill said: Actually had this debate with a friend in the car today, Tabasco or Crystal if you had to pick one the rest of your life? I took crystal (and the field of other Louisiana hot sauces) in a heartbeat. I'll take neither and you can both go fuck yourselves.
April 17, 20205 yr 6 hours ago, Brisketexan said: Goddamn. No. Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way. Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way.
April 17, 20205 yr 4 hours ago, ztejas said: I'll take neither and you can both go fuck yourselves. Well that’s just incorrect
April 17, 20205 yr 1 minute ago, NorthLoop said: The Mexican ones are far superior to the Louisiana ones. Hold up, Brisket’s daughter could not have escaped from Canada with fucking Mexican hot sauce.
April 17, 20205 yr 9 hours ago, Brisketexan said: Goddamn. No. Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way. Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way. Not only are they not interchangeable, I’d go even further. Those taste 6 different ways. I love Tapatio, Valentina, and Crystal. Louisiana is fine. I don’t care for Cholula. And Tabasco is inedible.
April 17, 20205 yr 11 hours ago, NateHitch said: Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable
April 17, 20205 yr 11 hours ago, NateHitch said: Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable
April 17, 20205 yr 1 hour ago, formermav43 said: Not only are they not interchangeable, I’d go even further. Those taste 6 different ways. I love Tapatio, Valentina, and Crystal. Louisiana is fine. I don’t care for Cholula. And Tabasco is inedible. I'm pretty close to this. I don't allow myself to run out of Crystal or Tapatio. I sometimes have Valentina and Louisiana on hand. The only Tabascos I keep around are the specialty styles -- chipotle, sweet and spicy, that sort of thing. The only food that gets equal treatment of both mexican style and louisiana style sauces is eggs. I like Tapatio on them. I like Crystal on them. But lately, I've been using the Trader Joe's jalapeno sauce (like Taco Deli dona sauce) on my scrambled eggs, and they're glorious.
April 17, 20205 yr Popular Post Leftover Rouses cajun, ronies, dill relish, Sandwich Pal, cheese, kaiser.
April 17, 20205 yr 11 hours ago, NateHitch said: Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable 11 hours ago, Brisketexan said: Goddamn. No. Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way. Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way. 10 hours ago, Bevo VIII said: Exactly. Honestly I’m not a fan of the pure vinegar tasting sauces. Mix some valentinas with tarter sauce on a po boy or just dipping. 1 hour ago, formermav43 said: Not only are they not interchangeable, I’d go even further. Those taste 6 different ways. I love Tapatio, Valentina, and Crystal. Louisiana is fine. I don’t care for Cholula. And Tabasco is inedible. 13 minutes ago, Brisketexan said: I'm pretty close to this. I don't allow myself to run out of Crystal or Tapatio. I sometimes have Valentina and Louisiana on hand. The only Tabascos I keep around are the specialty styles -- chipotle, sweet and spicy, that sort of thing. The only food that gets equal treatment of both mexican style and louisiana style sauces is eggs. I like Tapatio on them. I like Crystal on them. But lately, I've been using the Trader Joe's jalapeno sauce (like Taco Deli dona sauce) on my scrambled eggs, and they're glorious.
April 17, 20205 yr All hell's breaking loose. @smuggs, nice looking sandwich there. Real nice, if you know what I mean.
April 17, 20205 yr 2 hours ago, formermav43 said: Not only are they not interchangeable, I’d go even further. Those taste 6 different ways. I love Tapatio, Valentina, and Crystal. Louisiana is fine. I don’t care for Cholula. And Tabasco is inedible. I'm never out of Black label Valentina. Tapatio, Valentina, Crystal, and Louisiana are all good. Cholula if all that's available. Tabasco for pizza, eggs, and New England clam chowder.
April 17, 20205 yr 13 hours ago, NateHitch said: Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable Acceptable. Not interchangeable. 11 hours ago, Hank_Hill said: Actually had this debate with a friend in the car today, Tabasco or Crystal if you had to pick one the rest of your life? I took crystal (and the field of other Louisiana hot sauces) in a heartbeat.
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