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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

#3453
23 minutes ago, Bevo VIII said:


That and Mexican soups is about all it pairs well with I think

It's a must for me on any creamy (hate that word) dish, like @gernblansten mentioned clam chowder, any rice dish/casserole that uses a "cream of" soup in the recipe, stuff like that.

#3454
3 minutes ago, Steel Shank said:

tabasco-crystal-louisiana-hot-sauce-tony-chacheres-zatarains-slap-ya-mamas-costumes-hot-girls

So....do I rank those in lady order, or hot sauce order?

Cuz I got 1, 4, 2, 5, 3, 6.....and 3, 1, 5, 4, 6, 2.

#3457

Not really happy about how Page 69 was wasted on pedantic discussions about hot sauce when we could have been posting snatch-inspired foods. Kinda think we should blow everything up after page 68 and start over.

#3458

Did NOMAA try to slip in a bowl of goddamn oatmeal while nobody was looking?

#3459

The original Tobasco is fucking trash. Specialty flavors, sure ok. But anyone saying that all hot sauces are interchangeable might be a waterhead. Not even the Mexican or LA subsections are interchangeable. For fucks sake next someone is going to stumble in here like a drunk and say salsa is the same thing as hot sauce and I'm going to come completely uhinged. 

Cholula tastes nothing like Valentinas, which tastes nothing like Tapatio. We also might have an entire shelf in our fridge that holds nothing but various hot sauces. 

#3460
3 hours ago, smuggs said:

Leftover Rouses cajun, ronies, dill relish, Sandwich Pal, cheese, kaiser.

 

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Good looking sammich. Also, real big fan of that mustard. 

#3461
4 hours ago, Brisketexan said:

Taco Deli dona sauce) on my scrambled eggs, and they're glorious.

Dona and eggs are a match made in heaven. 

#3462

Quarantine lunch.  Leftover short rib, jack cheese, green Chile sauce, avocado, and tying the room together crushed tortilla chips.IMG_5870.thumb.jpg.b1e18c46bc85cf7e6ccee59ead7b3c04.jpg

Still hungry so finished off the avocado with Cholula and some chicharrones

IMG_5872.thumb.jpg.ae9cfce9877c9e4d216f814963c7ef83.jpg

#3463
Just now, Mach 1 said:

Quarantine lunch.  Leftover short rib, jack cheese, green Chile sauce, avocado, and tying the room together crushed tortilla chips.IMG_5870.thumb.jpg.b1e18c46bc85cf7e6ccee59ead7b3c04.jpg

Still hungry so finished off the avocado with Cholula and some chicharrones

IMG_5872.thumb.jpg.ae9cfce9877c9e4d216f814963c7ef83.jpg

Avocado/guacamole on chicharrones is one of the greatest innovations Mexico ever brought to us.

  • Popular Post
#3464

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Still had some dyed Easter eggs to work through. Thought Cheetos were a nice addition. 

#3465
1 hour ago, SydneyCarton said:

Good looking sammich. Also, real big fan of that mustard. 

Sweet and spicy is the tits. SP jalapeño is damned good as well.

#3467

Steel Shank dessert edition. Daughter made this. It's an oatmeal cream pie with Dole-whip, a scoop of peanutbutter, and chocolate syrup. And there's a chocolate chip hidden in the peanutbutter. 

 

20200417-133318.jpg

#3468
2 hours ago, Brisketexan said:

So....do I rank those in lady order, or hot sauce order?

Cuz I got 1, 4, 2, 5, 3, 6.....and 3, 1, 5, 4, 6, 2.

jt method, to align with the fucked up direction this thread has taken.

HARRUMMPH!!1

#3469
59 minutes ago, smuggs said:

Sweet and spicy is the tits. SP jalapeño is damned good as well.

Yup. Also have that in our pantry as well. Sir your condiment taste appears strong to quite strong. I hope you don’t think Louisiana Hot Sauce tastes like valentinas. 

#3470
1 hour ago, elfenix said:

you dye raw eggs?

Nah they were hard boiled, made egg salad out of them with mayo, yellow mustard, and pickle relish. Salt and pepper as well.

#3473
6 hours ago, NorthLoop said:

Steel Shank dessert edition. Daughter made this. It's an oatmeal cream pie with Dole-whip, a scoop of peanutbutter, and chocolate syrup. And there's a chocolate chip hidden in the peanutbutter. 

 

20200417-133318.jpg

Shank approved!!

 

@Covri, that how you do it. 

#3474
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Lost a good friends dad to covid19 shortly after my slightly inebriated hot sauce take. Been a long day but was nice to get a chuckle at some of the responses
#3483

Tell me about those ghost pepper chips, no HEB in Dallas. Are they pretty spicy? I tried some ghost pepper chips from trader Joe's but they weren't even remotely spicy, was disappointed

#3484

They are pretty damn spicy. Not overwhelming but the flavor is great. Like you, most ghost pepper flavored stuff I’ve tried either wasn’t hot or had a weird taste. 
 

They came surly recommend and didn’t disappoint. 

#3485
1 hour ago, NateHitch said:

Tell me about those ghost pepper chips, no HEB in Dallas. Are they pretty spicy? I tried some ghost pepper chips from trader Joe's but they weren't even remotely spicy, was disappointed

might be able to find them at central market, though I have not verified that. 

#3487

They've bought a ton of lots in the dfw area. They bought a lot one mile from me but they're just sitting on them. Makes no sense to me, waiting for the right time I guess

#3488
They've bought a ton of lots in the dfw area. They bought a lot one mile from me but they're just sitting on them. Makes no sense to me, waiting for the right time I guess

I heard they bought a lot near me in McKinney but were planning to either sell or build a Central Market. Sure would be nice if they’d just build an HEB with a restaurant and bar like some of the others. The one I used to live by in Schertz is fantastic.


Sent from my iPhone using Tapatalk
  • Popular Post
#3489

Couple of days ago I smoked a pork tenderloin. Last night I cut some up and fried them.

Tonight, I took one and made this sandwich. Fried pork. Bacon, Mac & cheese, good mustard, Frank's red hot. Baguette was toasted in the left over bacon oil.196f67e54107e3bf0c570a9bf1b92315.jpg033ddb9a804810b591c95e8eab1e48e4.jpg

@deft thanks for the inspiration for the mac & cheese 

Sent from my Pixel 2 XL using Tapatalk
 

Edited by Jameslaw121

  • Popular Post
#3493

this is borderline 'lately shit', but I think the absence of greenery qualifies it here.  

Braf's sammich upthread reminded me I haven't offended my wife with sauerkraut in a while, so I picked some up, along with some knackwurst.  I backfilled my homemade curry ketchup stock recently (for which I expect to be crucified), and wanted to test drive it.

dinner a couple nights ago on what Trader Joe's generously refers to as "hotdog buns".  wife bought them.  I'm just taking out the trash.

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wandering the internet for knackwurst ideas, I came across a thing called a sailor sandwich.  attempted one for lunch today.  pretty good, except I used sauerkraut instead of the peppers I didn't have.  SIPing, and whatnot.

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#3494

Still pisses me off Gulden’s changed their nozzle awhile back. The old conical top was WAY better. 

Edited by ss13

  • Popular Post
#3495

Nacho cheese Doritos, left over tri tip, sharp cheddar, Valentina black label, extra salsa. 
 

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#3496
21 hours ago, wd40 said:

this is borderline 'lately shit', but I think the absence of greenery qualifies it here.  

Braf's sammich upthread reminded me I haven't offended my wife with sauerkraut in a while, so I picked some up, along with some knackwurst.  I backfilled my homemade curry ketchup stock recently (for which I expect to be crucified), and wanted to test drive it.

dinner a couple nights ago on what Trader Joe's generously refers to as "hotdog buns".  wife bought them.  I'm just taking out the trash.

spacer.png

wandering the internet for knackwurst ideas, I came across a thing called a sailor sandwich.  attempted one for lunch today.  pretty good, except I used sauerkraut instead of the peppers I didn't have.  SIPing, and whatnot.

spacer.png

I regret that I only have but one rep to give for this post.

#3499
17 hours ago, Covri said:

Nacho cheese Doritos, left over tri tip, sharp cheddar, Valentina black label, extra salsa. 
 

spacer.png

this like a jazz composition, what with all the layers and complexity, and all.  but still a unified, cohesive whole.  call it "Kind of Cheese".

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