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  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

^^^ Well, you gave it a shot. (The Indian Pizza)

Edited by Steel Shank

22 hours ago, Dutch said:

Breffiss. Canadian bacon, cheese, egg, hot sauce. Black coffee.

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9 outta 10. That muffin looks undercooked. Needs more crunch.

I AM a big fan of the homemade Egg McMuffin.  Except that one time I made one before work to eat in the car, and didn't cook the egg all the way through, took a bite, and 498 gallons of egg yolk gushed out and fell on my shirt.

Wasn't too far from home, turned around and went home and changed shirts....after I finished my breakfast, of course.

26 minutes ago, Brisketexan said:

I AM a big fan of the homemade Egg McMuffin.  Except that one time I made one before work to eat in the car, and didn't cook the egg all the way through, took a bite, and 498 gallons of egg yolk gushed out and fell on my shirt.

Wasn't too far from home, turned around and went home and changed shirts....after I finished my breakfast, of course.

You sucked the yolk out of the shirt before you changed it, right?

  • Popular Post

Leftover biscuits and leftover Carne guisada. How either exist as leftovers I'm still unsure, but I'm happy they're here with me today. b763e67bbe974b5a8e22c0893c90e164.jpg

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6 hours ago, PatrickMcHorn said:

Leftover biscuits and leftover Carne guisada. How either exist as leftovers I'm still unsure, but I'm happy they're here with me today. b763e67bbe974b5a8e22c0893c90e164.jpg

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I'm trying to wrap my head around eating carne guisada on anything but a tortilla... but yeah, I'd smash that.

I'm completely intrigued. It's like a West Side San Antonio version of biscuits and gravy. How was it?

I'm trying to wrap my head around eating carne guisada on anything but a tortilla... but yeah, I'd smash that.
I'm completely intrigued. It's like a West Side San Antonio version of biscuits and gravy. How was it?
It was excellent man. This sounds sacrilegious, but I wish the biscuits were less buttery. That kind of clashed, but I'd eat the shit out of it again if the opportunity presented itself.

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3 minutes ago, PatrickMcHorn said:

It was excellent man. This sounds sacrilegious, but I wish the biscuits were less buttery. That kind of clashed, but I'd eat the shit out of it again if the opportunity presented itself.

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Not sacrilegious at all. That was actually why I asked because it seems like the butter from those pillsbury biscuits wouldn't mesh so well with the guisada. I mean, I couldn't imagine putting butter on a tortilla and loading it up with carne guisada. But on a non-buttery, bisquick-type homemade biscuit? That would be the shit. 

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Had some Tapatio carnitas leftovers from Christina’s. Threw them in a to-go bowl with what queso, guac, and salsa remained at the table. The server was, without my asking, kind enough to bring two extra torts along with my to-go bowl (this always bumps up the tip in my book). Reheated nicely for lunch, and a thin schmear of refried beans betwixt the torts worked as a fine compliment to the medley of flavors. Slammed.

 

Edited by Dutch
I know, I know... an ice cold Bud Light is missing, so I'll accept a deduction (work and all).

For future reference, I am told shank accepts well placed cleavage in lieu of bud light. Allegedly.

Edited by pacman

On 9/22/2020 at 3:44 PM, hookemATL said:

Needs fried eggs.

Doesn't everything?

11 hours ago, pacman said:

For future reference, I am told shank accepts well placed cleavage in lieu of bud light. Allegedly.

Like this? 

o.jpg

Not my photo btw, some guy in my area who posts reviews on Yelp with wife/gf tits/cleavage in the shot.  I'm a fan of his work. 

on that note, I call this piece "Neo-Cubist Mixed Media Muffuletta Tittyfuck, with Pickle".

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I'd forgotten I had a jar of that Central Grocery olive mix.  but I got a hankerin' when I found it in the fridge, so I just made do.

Had some surimi that'd been hiding in the freezer for nearly a year, so decided to make krab cakes for today's game.

Fried a few on the stove ...

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... and broiled the rest.

20200926-141752.jpg

Happy tummies all around.

20200926-135108.jpg

Definitely the best use of surimi.

Homemade fried catfish and chips. Tartar sauce from market street. Hot sauce from coworker db6cdc0631f8a7218d359568db5943a2.jpg

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  • Popular Post

Needed a little pick-me-up as I rewatch the end of our glorious football game. 

Tortilla chips, smoked sausage, some sort of shredded cheese, and Clint’s Texas salsa from HEB. 

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Breakfast (well, lunch, and I swear my goddamn superpower is getting lunch on the table right at the start of halftime)

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On 9/25/2020 at 9:40 PM, wd40 said:

on that note, I call this piece "Neo-Cubist Mixed Media Muffuletta Tittyfuck, with Pickle".

spacer.png

I'd forgotten I had a jar of that Central Grocery olive mix.  but I got a hankerin' when I found it in the fridge, so I just made do.

 

On 9/26/2020 at 3:30 PM, Braff Zacklin said:

Had some surimi that'd been hiding in the freezer for nearly a year, so decided to make krab cakes for today's game.

Fried a few on the stove ...

20200926-134734.jpg

... and broiled the rest.

20200926-141752.jpg

Happy tummies all around.

20200926-135108.jpg

Definitely the best use of surimi.

I had to scroll up to check what thread I was in for a second.

16 hours ago, Steel Shank said:

I'm pos reppin' all up in this bitch.

Yup. This is by far my favorite thread on this site. Wouldn't believe how many ideas I've tried from this place.

8 minutes ago, Gardner Barnes said:

Texas Honey Ham does me right
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What is that called. I need one.

What is that called. I need one.


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.
18 minutes ago, Gardner Barnes said:

 


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.

 

Its glorious

1 hour ago, Gardner Barnes said:

 


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.

 

 

  • Popular Post

Deep fried some el montery frozen burritos.189af685efa7811723d245e3beb71df5.jpgbeb491c9a19498434eb01c0786de9525.jpg

 

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On 9/30/2020 at 12:28 PM, Gardner Barnes said:

 


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.

 

They forgot to sautee your onions but looks good

On 9/30/2020 at 12:47 PM, UTPhil2006 said:

Its glorious

What's glorious is the way Phil and his staff at Prodigy helped me refinance our loan with professionalism, speed and guile.

If Prodigy were a sandwich, it'd be magnificent, tasty and eye-catching.

Edited by Steel Shank

20 hours ago, Jameslaw121 said:

Deep fried some el montery frozen burritos.189af685efa7811723d245e3beb71df5.jpgbeb491c9a19498434eb01c0786de9525.jpg

 

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You can also do this in an air fryer. Top with queso. Thank me later. 

59 minutes ago, Bevo VIII said:

You can also do this in an air fryer. Top with queso. Thank me later. 

A few weeks ago, I did one in the air fryer and covered with enchilada sauce

 

You can also do this in an air fryer. Top with queso. Thank me later. 

One with queso and one with chili. It’s like two fat chicks at the same time. When you’re done, instant regret.
2 hours ago, Bevo VIII said:

You can also do this in an air fryer. Top with queso. Thank me later. 

hot fat > hot air

1 hour ago, CooterBrown said:


One with queso and one with chili. It’s like two fat chicks at the same time. When you’re done, instant regret.

Maybe I am reading too much into this, but this statement seems like it may be based upon actual events.

Also, this could work as a new Surly motto.

Bought some Spam fries, cooked em in the oven. Also reheated some leftover tots and fries, for a healthy Friday lunch:

79d4176d65a4676a38d8e1db487ef9bc.jpg

Maybe I am reading too much into this, but this statement seems like it may be based upon actual events.
Also, this could work as a new Surly motto.

Tell your wife and mom hello for me.
3 hours ago, futureman said:

hot fat > hot air

somewhere, vic is nodding

5 hours ago, CooterBrown said:

It’s like two fat chicks at the same time. When you’re done, instant regret.

speak for yourself. 

Bought some Spam fries, cooked em in the oven. Also reheated some leftover tots and fries, for a healthy Friday lunch:

79d4176d65a4676a38d8e1db487ef9bc.jpg
Ok, how were the spam fries? Almost grabbed some the other day but went with a Tony's pizza and ice cream instead because of my health.
Ok, how were the spam fries? Almost grabbed some the other day but went with a Tony's pizza and ice cream instead because of my health.

Meh. I mean, enjoyable, but not life changing. I doubt I’ll buy them again.
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TCU?


Bacon:egg ratio looks on-point, and a Silver Bullet for breffiss didn’t go unnoticed. 9.5.

Sourdough, chedder, pickled japs, hot “gabbagool”, Buffalo turkey, ham, moar chedder. Toasting the bread on both sides before assembly is the way to go, but Shank has already learned us up on that finer culinary point.

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Edited by Dutch

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