Jump to content
View in the app

A better way to browse. Learn more.

Surly Horns

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

Featured Replies

  • Replies 11.7k
  • Views 924.2k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

  • ChickenSandwich
    ChickenSandwich

    Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

  • Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

  • Steel Shank
    Steel Shank

Posted Images

#4553
22 hours ago, Dutch said:

Breffiss. Canadian bacon, cheese, egg, hot sauce. Black coffee.

62bca873572e1ed34472328ad9be126d.jpg

9 outta 10. That muffin looks undercooked. Needs more crunch.

#4554

I AM a big fan of the homemade Egg McMuffin.  Except that one time I made one before work to eat in the car, and didn't cook the egg all the way through, took a bite, and 498 gallons of egg yolk gushed out and fell on my shirt.

Wasn't too far from home, turned around and went home and changed shirts....after I finished my breakfast, of course.

#4555
26 minutes ago, Brisketexan said:

I AM a big fan of the homemade Egg McMuffin.  Except that one time I made one before work to eat in the car, and didn't cook the egg all the way through, took a bite, and 498 gallons of egg yolk gushed out and fell on my shirt.

Wasn't too far from home, turned around and went home and changed shirts....after I finished my breakfast, of course.

You sucked the yolk out of the shirt before you changed it, right?

  • Popular Post
#4558

Leftover biscuits and leftover Carne guisada. How either exist as leftovers I'm still unsure, but I'm happy they're here with me today. b763e67bbe974b5a8e22c0893c90e164.jpg

Sent from my SM-G973U using Tapatalk

#4560
6 hours ago, PatrickMcHorn said:

Leftover biscuits and leftover Carne guisada. How either exist as leftovers I'm still unsure, but I'm happy they're here with me today. b763e67bbe974b5a8e22c0893c90e164.jpg

Sent from my SM-G973U using Tapatalk
 

I'm trying to wrap my head around eating carne guisada on anything but a tortilla... but yeah, I'd smash that.

I'm completely intrigued. It's like a West Side San Antonio version of biscuits and gravy. How was it?

#4561
I'm trying to wrap my head around eating carne guisada on anything but a tortilla... but yeah, I'd smash that.
I'm completely intrigued. It's like a West Side San Antonio version of biscuits and gravy. How was it?
It was excellent man. This sounds sacrilegious, but I wish the biscuits were less buttery. That kind of clashed, but I'd eat the shit out of it again if the opportunity presented itself.

Sent from my SM-G973U using Tapatalk

#4562
3 minutes ago, PatrickMcHorn said:

It was excellent man. This sounds sacrilegious, but I wish the biscuits were less buttery. That kind of clashed, but I'd eat the shit out of it again if the opportunity presented itself.

Sent from my SM-G973U using Tapatalk
 

Not sacrilegious at all. That was actually why I asked because it seems like the butter from those pillsbury biscuits wouldn't mesh so well with the guisada. I mean, I couldn't imagine putting butter on a tortilla and loading it up with carne guisada. But on a non-buttery, bisquick-type homemade biscuit? That would be the shit. 

#4564

6657b99b36c2a83da68a7f58f1862cbf.jpg

Had some Tapatio carnitas leftovers from Christina’s. Threw them in a to-go bowl with what queso, guac, and salsa remained at the table. The server was, without my asking, kind enough to bring two extra torts along with my to-go bowl (this always bumps up the tip in my book). Reheated nicely for lunch, and a thin schmear of refried beans betwixt the torts worked as a fine compliment to the medley of flavors. Slammed.

 

Edited by Dutch
I know, I know... an ice cold Bud Light is missing, so I'll accept a deduction (work and all).

#4565

For future reference, I am told shank accepts well placed cleavage in lieu of bud light. Allegedly.

Edited by pacman

#4566
On 9/22/2020 at 3:44 PM, hookemATL said:

Needs fried eggs.

Doesn't everything?

#4567
11 hours ago, pacman said:

For future reference, I am told shank accepts well placed cleavage in lieu of bud light. Allegedly.

Like this? 

o.jpg

Not my photo btw, some guy in my area who posts reviews on Yelp with wife/gf tits/cleavage in the shot.  I'm a fan of his work. 

#4568

on that note, I call this piece "Neo-Cubist Mixed Media Muffuletta Tittyfuck, with Pickle".

spacer.png

I'd forgotten I had a jar of that Central Grocery olive mix.  but I got a hankerin' when I found it in the fridge, so I just made do.

#4569

Had some surimi that'd been hiding in the freezer for nearly a year, so decided to make krab cakes for today's game.

Fried a few on the stove ...

20200926-134734.jpg

... and broiled the rest.

20200926-141752.jpg

Happy tummies all around.

20200926-135108.jpg

Definitely the best use of surimi.

#4570

Homemade fried catfish and chips. Tartar sauce from market street. Hot sauce from coworker db6cdc0631f8a7218d359568db5943a2.jpg

Sent from my SM-A515U using Tapatalk

  • Popular Post
#4571

Needed a little pick-me-up as I rewatch the end of our glorious football game. 

Tortilla chips, smoked sausage, some sort of shredded cheese, and Clint’s Texas salsa from HEB. 

D7852DB7-BB09-4C8C-BDEC-29F4FD5BE007.jpeg

#4572

Breakfast (well, lunch, and I swear my goddamn superpower is getting lunch on the table right at the start of halftime)

c19cf41dd5dbbcd0c6214a465f2891d0.jpg

#4574
On 9/25/2020 at 9:40 PM, wd40 said:

on that note, I call this piece "Neo-Cubist Mixed Media Muffuletta Tittyfuck, with Pickle".

spacer.png

I'd forgotten I had a jar of that Central Grocery olive mix.  but I got a hankerin' when I found it in the fridge, so I just made do.

 

On 9/26/2020 at 3:30 PM, Braff Zacklin said:

Had some surimi that'd been hiding in the freezer for nearly a year, so decided to make krab cakes for today's game.

Fried a few on the stove ...

20200926-134734.jpg

... and broiled the rest.

20200926-141752.jpg

Happy tummies all around.

20200926-135108.jpg

Definitely the best use of surimi.

I had to scroll up to check what thread I was in for a second.

#4575
16 hours ago, Steel Shank said:

I'm pos reppin' all up in this bitch.

Yup. This is by far my favorite thread on this site. Wouldn't believe how many ideas I've tried from this place.

#4577
8 minutes ago, Gardner Barnes said:

Texas Honey Ham does me right
47a119747c66cabdd9d05ea83f7a324f.jpg

What is that called. I need one.

#4578
What is that called. I need one.


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.
#4579
18 minutes ago, Gardner Barnes said:

 


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.

 

Its glorious

#4580
1 hour ago, Gardner Barnes said:

 


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.

 

 

#4582
On 9/30/2020 at 12:28 PM, Gardner Barnes said:

 


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.

 

They forgot to sautee your onions but looks good

#4584
On 9/30/2020 at 12:47 PM, UTPhil2006 said:

Its glorious

What's glorious is the way Phil and his staff at Prodigy helped me refinance our loan with professionalism, speed and guile.

If Prodigy were a sandwich, it'd be magnificent, tasty and eye-catching.

Edited by Steel Shank

#4586
59 minutes ago, Bevo VIII said:

You can also do this in an air fryer. Top with queso. Thank me later. 

A few weeks ago, I did one in the air fryer and covered with enchilada sauce

 

#4588
You can also do this in an air fryer. Top with queso. Thank me later. 

One with queso and one with chili. It’s like two fat chicks at the same time. When you’re done, instant regret.
#4589
2 hours ago, Bevo VIII said:

You can also do this in an air fryer. Top with queso. Thank me later. 

hot fat > hot air

#4590
1 hour ago, CooterBrown said:


One with queso and one with chili. It’s like two fat chicks at the same time. When you’re done, instant regret.

Maybe I am reading too much into this, but this statement seems like it may be based upon actual events.

Also, this could work as a new Surly motto.

#4592
Maybe I am reading too much into this, but this statement seems like it may be based upon actual events.
Also, this could work as a new Surly motto.

Tell your wife and mom hello for me.
#4594
5 hours ago, CooterBrown said:

It’s like two fat chicks at the same time. When you’re done, instant regret.

speak for yourself. 

#4595
Bought some Spam fries, cooked em in the oven. Also reheated some leftover tots and fries, for a healthy Friday lunch:

79d4176d65a4676a38d8e1db487ef9bc.jpg
Ok, how were the spam fries? Almost grabbed some the other day but went with a Tony's pizza and ice cream instead because of my health.
#4596
Ok, how were the spam fries? Almost grabbed some the other day but went with a Tony's pizza and ice cream instead because of my health.

Meh. I mean, enjoyable, but not life changing. I doubt I’ll buy them again.
#4599
c79975a3cbc8549fd857bf893c9a672c.jpg
TCU?


Bacon:egg ratio looks on-point, and a Silver Bullet for breffiss didn’t go unnoticed. 9.5.
#4600

Sourdough, chedder, pickled japs, hot “gabbagool”, Buffalo turkey, ham, moar chedder. Toasting the bread on both sides before assembly is the way to go, but Shank has already learned us up on that finer culinary point.

3e01894d68c2965b6508a4596236722e.jpg

Edited by Dutch

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.