January 1, 20241 yr Popular Post We couldn’t make it to NOLA for the game, so we brought it to us. @Kyrie Eleison brought the duck andouille gumbo to start it off:
January 1, 20241 yr 1 hour ago, Brisketexan said: And I made sammiches… Where did you get the olive salad for these?
January 1, 20241 yr 1 hour ago, Rip76 said: Where did you get the olive salad for these? Don't know where he got it, but our costco has it
January 1, 20241 yr Author Where did you get the olive salad for these?Olive salad is from Frank’s in NOLA. Bread is Gambino’s from NOLA - Stuffed sells it. The sandwiches are delicious.
January 1, 20241 yr 3 hours ago, Rip76 said: Where did you get the olive salad for these? Heb sells this
January 2, 20241 yr 1 hour ago, Brisketexan said: The boy made etouffee: Scottish Etouffee? Don't believe I've ever seen cajun stuff that looked like that.
January 2, 20241 yr Author Scottish Etouffee? Don't believe I've ever seen cajun stuff that looked like that.My mom’s recipe. Simple butter roux. Some folks do it darker, or use tomatoes. Not us. Simple and damned good. It’s his go-to dish to impress foreigners, and it works.
January 2, 20241 yr We went to Pappadeux... does that count? Made this pigs in a blanket Longhorn so I think I should get at least a partial credit!
January 2, 20241 yr Author 2 hours ago, Pescado_Rojo said: So, the result hasn't necessarily been that....but PLENTY of this: A fair amount of "blast waves" heading downrange.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.